|The Playford Adelaide.|
It’s all sweet, chic and boutique this week, with Adelaide’s boutique hotel The Playford on show, Melbourne’s Art Series hotels on offer and a ‘raid the minibar’ deal while in New York.
Otherwise, strap on your fringed white playsuits and head to the Deep South to celebrate the birthday of the coolest octogenarian Elvis Presley (if he’s still with us), in this week’s Sun-Herald travel deals.
The Playford Adelaide is now in the boutique MGallery
Collection and is celebrating with a City Getaway package. Get a free
upgrade to a superior deluxe guestroom and $50 hotel credit for food and
drinks. From $175 a night, (08) 8213 8888, theplayford.com.au.
The shopping basket was packed with cheeses and fresh bread from Koonwarra, ‘life-changing’ biscuits thanks to Kilkunda General Store, and a fantastic shirt I snapped up in Inverloch’s Mookah designs.
The Patch: inspiredbygippsland.com.au
This content is produced by Traveller in commercial partnership with Tourism Victoria
|Sule Shangri-La, Yangon, Myanmar|
To all ends of the world, from Chilean Patagonia to the new frontier of
Myanmar, in this week’s Sun-Herald travel deals. Closer to home, eat and sleep all
things Manfredi on the NSW Central Coast or snap up the Novotel St
Kilda’s six-bottle special. Enjoy!
Stay two nights at the newly rebranded Sule Shangri-La,
Yangon, and get $40 hotel credit and a one-way airport transfer until
July 31. The former Traders Hotel is in walking distance of the
2000-year-old Sule Pagoda. “Celebration packages” from $265 a night,
deluxe room. shangri-la.com.
|The world’s most polluted city? Delhi, India.
Photo: Belinda Jackson.
Hi, travel stats lovers, as an addendum to the previous story on ultimate travel experiences, ‘Boasters with the Mostest, here’s five travel downers, from worst airline to most dangerous city.
airline: Scat (Kazakhstan), Kam Air
(Afghanistan), Agni Air, Buddha Air and Tara Air (all Nepal) and Bluewing
Airlines (Suriname) (airlineratings.com)
Worst airport: Dilapidation and poor customer
service makes Manila airport the world’s worst, say travellers (sleepinginairports.net)
polluted city: New Delhi bounced Beijing down to second place as the most
polluted major city in 2013, says India’s Center for Science and Environment (cseindia.org)
expensive city: Singapore has pushed Tokyo off the throne as the priciest
town. Sydney came in fifth, and Mumbai the cheapest in the 131 cities surveyed
by the Economic Intelligence Unit (eiu.com).
Pedro Sula, Honduras, wins this award for the second year running, with 187
homicides per 100,000 capita in 2013, says Mexican thinktank the
Citizens‘ Council for
Public Security and Criminal Justice.
Winter is happily settling in to Melbourne: it’s got its squalls, sharp winds and drizzle and is setting up shop quite nicely, thank you very much.
If I could trade places, my choice (today, anyway) would be Sri Lanka, specifically on the banks of the gracious Tissa wewa (tank, or man-made reservoir), said to have been constructed in 250-210 BC as part of a network of reservoirs across the country. Tissa wewa is beside the town of Tissamaharama, the gateway to the leopard-rich Yala National Park.
The town pumps with a frontier vibe, as sticky touts peddle jeep safari tours, but the serenity of the tanks nearby give no indication of the hustling and hard sell going on behind your back.
Herons fish, lily pads float languidly and spectacular rain trees (Albizia?) curve in perfect formation.
Surrounded by sea, and with lakes and rivers aplenty,
Australia is a fisherman’s heaven.
Surrounded by sea, Australia is one of the world’s largest islands
and has more than 8,000 smaller islands around it, which means it’s a
fisherman’s heaven. Drop a line in a quiet brook, cast for trout across a
calm river or chase the big ocean fish – marlin and tuna. The locals
say you’ve got to think like a barramundi to catch Australia’s craftiest
fish. Hunt for lobster and crabs or go rock-hopping on the pools along
the continent’s shore. Seafood lovers or catch-and-release sports
fishermen, the choice is yours.
Black Marlin, Cairns, Queensland
North Queensland is the home of the legendary Black Marlin, the
fighting fish of the ocean that is found on the fringes of the Great
Barrier Reef. Departing from Cairns’ busy marina, head out for a day’s
fishing or sleep on a boat to squeeze every minute out of your holiday.
Lovers of serious luxury should snap up Cairns Reef Charters’
package that includes a stay at Lizard Island Lodge during September to
December, when the marlin are in town. Curious anglers may also be keen
to try saltwater fly fishing on the reef.
Trout and salmon fishing, Tarraleah, Tasmania
Swap the buzz of the city for the serenity of Tasmania’s highlands.
Listen to the singing of the line on the lake as you indulge in some of
the world’s best freshwater fishing.
Discover secret beauty spots where Atlantic salmon as well as brown,
rainbow and American brook trout can be found. The brown trout season
runs August to May, with early December the peak period.
Tiwi Adventures, Tiwi Islands, Northern Territory
Most anglers make the journey to chase the mighty barramundi, Australia’s great sporting fish.
If your idea of a holiday is somewhere less inhabited and remote, the Tiwi Islands
are the place. A 30-minute flight from Darwin, most anglers make the
journey to chase the mighty barramundi, Australia’s great sporting fish.
Other species that will give you a run include blue salmon, saratoga,
mangrove jacks and estuary cod. Off-shore the waters teem with another
great fighting fish, queenfish, as well as jewfish and snapper.
Australia’s first barramundi base, Bathurst Island Lodge, reopened in
March 2013. There are two other lodges on the Tiwi Islands, which are
also famous for their indigenous art and culture.
Trout Fishing, Snowy Mountains, NSW
Learn to fly fish in rivers and streams, pick up the tricks of
trolling, spin the lakes and hear the secrets of the best lures for
trout with fish guru Steve Williamson,
who has been fishing the waterways of the Snowy Mountains for 25 years.
Williamson is based in Jindabyne, two hours’ drive from Canberra. From
beginner fishing lessons to weekend adventures, it’s a year-round
fishing destination, but best during summer when the brown, rainbow and
brook trout come out to play.
Lobster Shack tours, Cervantes, Western Australia
Watch the skipper pull lobster pots from the deep blue sea and cook it up for your lunch. Lobster Shack Tours
launch from Cervantes, two hours’ drive north of Perth, to sail into
the Jurien Bay Marine Park to the isolated Cervantes Islands, home to
colonies of raucous sea lions and pods of dolphins. The locals have been
fishing these waters for generations, and are happy to share their
favourite beach fishing spots including Hangover Bay and Thirsty Point;
or just drop a line off Cervantes jetty.
Hunt and Gather Tour, Eyre Peninsula, South Australia
You reap what you sow on this tour
on South Australia’s Eyre Peninsula. Dive for abalone, fish for salmon
straight from the beach, hunt for oysters and gather ‘pipis’ – sweet
little shellfish found on the seashore. Your personal chef will prepare
the catch of the day on this safari, staying at waterfront accommodation
in Coffin Bay. Too tame? Add a cage dive with a Great White shark, swim
with Blue Fin tuna, sea lions and dolphins, or head into the outback,
flying over Lake Eyre and the remote Oodnadatta Track.
Queenscliff fishing, Victoria
“Life’s short, fish hard” say the fishermen of the Bass Strait, the
stretch of sea that separates mainland Australia from Tasmania. Game Rec’s
charters depart from Queenscliff and Sorrento, either side of the bay
that encircles Melbourne, and your hook should snare seriously big
snapper, kingfish, barracouta and squid, not to mention delicious local
flathead. They’ll clean your catch ready for the barbecue, or you can
kiss the fish and send it back to sea.
|Tasmania’s Red Feather
has been serving patrons since 1842.
Unleash your hunter-gatherer instinct with a do-it-yourself food
adventure in Australia.
So you think you can eat? Oh, much neglected blog, this is what I’ve been up to lately. This story was published by Tourism Australia, who is inviting the world to dinner with its newest campaign, Restaurant Australia.
Design a wine in the famed Barossa Valley or
hook a big barramundi on a day’s fishing in the wild, remote north.
There are truffles to hunt in Canberra, mudcrabbing in Queensland,
coffees to pour in Melbourne and once you learn the indigenous
Australians’ secrets of finding bush tucker, you’ll never starve. If
you’re not sure how to put it all together, go with the pros and sign up
to a cooking school, where they’ll teach you the tricks of the trade to
create the perfect Aussie feast, with food and wine matching. Savour
the flavour of Australia.
Wine blending in South Australia
Step into the home of Australia’s most prestigious wine, Penfolds
Grange Shiraz. Think you can match it? Roll up the shirtsleeves and make
your own red wine blend using Grenache, Shiraz and Mourvedre grapes, a
great souvenir to take home with you. Tours run daily at Penfolds‘
historic Barossa Valley cellar door in Nuriootpa, one and a half hours’
drive north of Adelaide amidst rolling farmlands and vineyards. While
you’re there, be sure to taste Penfolds’ extensive range, from the famed
Grange to its everyday drinking range of reds and whites.
Barramundi fishing in Western Australia
High on the Western Australian coastline, the Kimberley Coastal Camp
is a tiny cluster of ecologically sustainable bures reached only by
helicopter or boat. Visitors are lured by ancient Aboriginal rock art,
birdwatching and the mighty barramundi – ‘barra’ if you’re talking to a
local. You can fish barra all year round up here, though they’re more
active in the warmer months of April and May, and again in August. The
camp’s experienced fishing guides will kit you out with quality
equipment and teach you the tricks of thinking like a barra to make the
Truffle Hunting in Australian Capital Territory
Rug up for a wintery morning in an oak forest on the outskirts of
Canberra, and you’ll be rewarded with the jewels of the kitchen:
truffles. Snuffle the truffle dog and owners Sherry and Gavin
McArdle-English will teach you how to hunt and handle French black
truffles that will make their way to market and be served in Australia’s
best restaurants. The hunt ends in the warm truffle shed with a
weight-guessing competition and truffle crème brulee. Truffle hunts run in winter, from June to August.
Mudcrabbing in Queensland
So you love crab? Learn to wrangle them on a two-and-a-half-hour
cruise down the Tweed River, about 10 minutes south of Queensland’s Gold
Coast. The daily tours
let you trap live crabs, hauling crab pots and tieing them up for a
great photo op. You can also hand-feed massive, ever-hungry pelicans and
throw a hopeful fishing line in the river. They’ll supply the gear, you
bring the luck.
Finding bush tucker in the Northern Territory
Go on safari
in one of the world’s great wildernesses to find turtles and snakes,
gather fruits and yams and celebrate with a bush feast around the
campfire. An open safari truck takes you through Kakadu National Park,
three hours’ drive from Darwin in the Northern Territory. Meet Kakadu’s
Aboriginal community, learn about their languages, bush lore and their
“dreamings” and witness birds massing at the Gindjala wetland. You’ll
finish at sunset with a cup of billy tea, hot damper (bread cooked in
the fire’s embers) and the results of your day’s hunting and gathering.
Game fishing in New South Wales
Get your Hemingway on and chase the big fish of the deep blue sea in
the rich waters off the south coast of New South Wales. There’s mighty
marlin to lure as well as yellow fin, albacore and striped tuna. You may
spot some powerful broadbill swordfish and sharks, and while they’re
not for anglers, majestic Humpback whales use this corridor on their
annual journey to and from Antarctica. Keep your eyes open for seals,
sea eagles and penguins, too. Freedom Charters
supply all equipment and you can catch and release, or capture your
haul. Eden’s thrilling game fishing season runs from November till
Making coffee in Victoria
Nobody drinks coffee like Melburnians drink, and its fabulous café
society just keeps evolving. If you love the bean and want to try this
at home, Sensory Lab‘s
45-minute one-on-one barista classes will have you frothing, tamping,
grinding and pouring like a pro. Start as a beginner, learning all the
skills to flatter with your latte, or caress with your capuccino. Take
it to the next level and get serious with milk texturing and making
those pretty little hearts and ferns on the top of the cup or go into
Cooking class in Tasmania
Roll up your sleeves and cook Tasmania’s top produce, much of it
sourced from the markets on the morning of your cooking class. The Red Feather
has been serving patrons since 1842, when it was built as a coaching
inn by convicts sent to “Van Diemen’s Land” from the United Kingdom. The
beautiful sandstone buildings are just south of Launceston, Australia’s
third oldest city. You’ll learn the secrets of perfect baking, smoking
and curing meats and whatever the markets offer that day. And the best
part? You get to eat the fabulous fruits of your labour (with a little
help from a chef, of course).
This story by Belinda Jackson was first published by Tourism Australia, who is inviting the world to dinner.
To read more about Australia’s fantastic food culture, best restaurants, wineries and producers, visit the brand, spanking new Restaurant Australia website.