Of pharaohs and heroes: Journey to Egypt

Giza Pyramids.JPG
The Pyramids of Giza, Egypt.Photo: Belinda Jackson

I am so pleased to publish this blog about my recent article in Luxury Travel magazine. This is the first story I’ve written for a mainstream publication about Egypt since its revolution, back in 2011. The feature had the invaluable support of Abercrombie & Kent, which maintains its Cairo office, staffed by charming, knowledgeable Cairenes.

While other countries affected by civil unrest and terrorism events have slipped back onto the travel pages within weeks of the events, I feel Egypt – where I have lived and continue to return to every year – has been punished too harshly, and it suffers deeply the loss of one of its key sources of income.

The people lean heavily on tourism with good reason: their undeniable treasures include the Pyramids of Giza, the colossi at Abu Simbel, the gracious and eternal Nile. And they’re just three of its riches.

Egyptians say that once you’ve drunk from the Nile, you’ll always return. Maybe you’re not up for a cup of river water, hopefully this article will inspire you to visit -or to return.

We come to visit the gods. Stern of face, empty of eye, they stare. Blank, sightless eyes see nothing, yet see everything in the future and back to the ancient world. The colossal sculptures of Abu Simbel are in Egypt’s deep south, touching on the border with Sudan, and are the jewel of the appropriately named Nile in Style journey with Abercrombie & Kent.

“Nowhere are there so many marvellous things, nor in the whole world beside are there to be seen so many works of unspeakable greatness,” wrote Herodotus of Egypt in the fifth century BC. Fifteen centuries later, he’s still on the money.

Click here to read on about my journey down the Nile.

 

 

Of pharaohs and heroes: Journey to Egypt

The Pyramids of Giza, Egypt.
Photo: Belinda Jackson

I am so pleased to publish this blog about my recent article in Luxury Travel magazine. This is the first story I’ve written for a mainstream publication about Egypt since its revolution, back in 2011. The feature had the invaluable support of Abercrombie & Kent, which maintains
its Cairo office, staffed by charming, knowledgeable Cairenes.


While
other countries affected by civil unrest and terrorism events have
slipped back onto the travel pages within weeks of the events, I feel
Egypt – where I have lived and continue to return to every year – has
been punished too harshly, and it suffers deeply the loss of one of its
key sources of income.


The people lean heavily on
tourism with good reason: their undeniable treasures include the Pyramids
of Giza, the colossi at Abu Simbel, the gracious and eternal Nile. And
they’re just three of its riches.


Egyptians
say that once you’ve drunk from the Nile, you’ll always return.

Maybe
you’re not up for a cup of river water, hopefully this article will
inspire you to visit – or to return.


‘We
come to visit the gods. Stern of face, empty of eye, they stare. Blank,
sightless eyes see nothing, yet see everything in the future and back to
the ancient world. The colossal sculptures of Abu Simbel are in Egypt’s deep south, touching on the border with Sudan, and are the jewel of the appropriately named Nile in Style journey with Abercrombie & Kent.

“Nowhere
are there so many marvellous things, nor in the whole world beside are
there to be seen so many works of unspeakable greatness,” wrote
Herodotus of Egypt in the fifth century BC. Fifteen centuries later,
he’s still on the money.’

Click here to read on about my journey down the Nile.

Where to eat in Washington DC

Chef Eric
Erik Bruner-Yang, Washington DC

A couple of months ago, I met Washington chef-entrepreneur Erik Bruner-Yang at the glamorous Waldorf Astoria Shanghai, China, where he was part of a competition to create new iconic dishes for the hotel chain, which lays rightful claim to the Waldorf salad (amongst many others).

When he wasn’t cooking or overseeing dumpling creations by ham-fisted journalists, he was powering through the city streets,  discovering the food scene. We had a chat about where to eat in his hometown, and the influences of his own Taiwanese-Belgian background upon his food.

He tipped Filipino cuisine as the next big thing in the USA, recommends his favourite traditional Japanese restaurant and also shares a hot tip on the best customised pizza in Washington DC – it’s a pretty eclectic food safari.

You can read his hot tips in this short piece for the Traveller section of the Sydney Morning Herald/ The Age newspapers.