Recently, I completed an epic trek from Cusco, near Macchu Pichu in Peru, to Cairo, Egypt.
Let me tell you, it took some serious, late-night internet hunting! I could have travelled via Sao Paulo, (Brazil) then across to Casablanca (Morocco) and on to Egypt, or from Sao Paulo via a 12-hour layover in Addas Ababa (Ethiopia) and on to Cairo. In the end, the best connections were flying from Lima (Peru) up to Madrid (with three hours cooling my heels in a secondary airport in Ecuador) with LATAM and from Madrid on to Cairo with Egyptair.
This is my review of the Egyptair flight – I’ve flown many times domestically and internationally with the national carrier – on the Madrid-Cairo route, a direct flight of 4 hours 40 minutes.
I’m going to paste my favourite para here, about the food on board:
Chicken or the beef? The beef arrives cubed in a sauce with spiral pasta, and is surprisingly comforting. It’s accompanied by a dried, tired salad, crackers, chocolate cake, a wholemeal dinner role, butter and a triangle of La vache qui rit (The Laughing Cow, incidentally, is the nickname of Egypt’s deposed military dictator, Hosny Mubarak). Because you needed to know that last fact : )
Published in the Sydney Morning Herald and The Age‘s Traveller section, you can read the full review here.
Each morning in Laos, Buddhist monks receive alms from laypeople, traditionally rice. It’s a simple religious ceremony called the Tak Bat, says Brian Lingham, of Luang Prabang’s Buddhist Heritage Project, see buddhist-heritage.org
By giving alms, you are giving something of yourself, he says. However, many Tak Bat ceremonies in the major tourist areas are being bombarded by poor behaviour – using flashes in front of monks’ faces, crowding their route, talking loudly throughout, with little respect for the solemnity of the occasion.
Brian offers a brief guide to attending the ceremony respectfully, from maintaining silence to only making an offering if it does, actually mean something to you (and not just as a photo op).
You can read my full article, which appeared in the Traveller section of the Sydney Morning Herald and Melbourne’s The Age. Click here, and enjoy!
Rural retreat hunters are spoilt with a swag of stylish new properties away from the bright lights.
We take a look at Kimo Estate in rural NSW and Mt Mulligan Lodge in far north Queensland, where back roads are back, and slow travel establishes as one of today’s key travel trends in a world that never hits the off button.
With plenty of sparse spaces across the country, Australia’s regions have responded to the demand for dalliance – click here to read on for the Rise of the Regions, first published in Essentials Magazine.