Myanmar, floating whiskey bars and Australia’s cutest animal, officially: Takeoff travel news

TRENDS: Discover secrets of Myanmar

Myanmar has set our travel radars
afire since Lonely Planet named it in its top 10 must-visit destinations
back in 2012, when Australia lifted its sanctions against the country.
Now, Trafalgar becomes the first of the larger group tour companies
offering coach tours to enter the market in 2016. Its new 11-day Secrets of Myanmar tour traverses the well regarded sights of Yangon,

Inle Lake and Bagan and goes off
track to include a cooking class and local markets, visiting some of
Myanmar’s ethnic minorities, the Pa-O, Danu and Intha people. Before Trafalgar’s entry, the tourism market

had been dominated by smaller group
operators including Peregrine, which has been running tours since 2002,
World Expeditions and budget-minded Intrepid Travel. Travel pundits say
Myanmar’s infrastructure is still weak, with poor roads, a lack of ATMs
and poor communications (ie shaky Wi-Fi), though the big hotel groups
are moving in. 

Accor plans to open four new hotels in a country regarded as one of south-east Asia’s most mysterious and most beautiful.
Trafalgar’s 11-day Secrets of
Myanmar guided holiday costs from $4875, excluding airfares, with
departures between January 27 and December 7, 2016. Phone 1300 797 010,
see trafalgar.com.  
 

EXPLORE: Go with the flow

Fossick for gold, unearth a thunder
egg from an ancient lava flow or spot the rare Gouldian finch on a new
self-drive route in Far North Queensland. The new Lava Tubes, Gems and
Gorges Trail is an offshoot of the Savannah Way, which links Cairns and
Broome in an epic 3700-kilometre drive across three states and five
World Heritage sites. The new trail is a 300-kilometre circuit from
Minnamoolka to Conjuboy, inland from Queensland’s Mission Beach. En
route, take a river cruise down Cobbold Gorge, hunt for topaz at
O’Briens Creek and walk down the world’s longest lava tubes – caves
created by lava flows – at Undara Volcanic National Park. Thirsty work?
Pull in to Australia’s smallest bar at Lynd Junction to recoup. Also
check out the nearby Kirrama Range Road, which was mapped late last
year. Find the trails at visitor information centres or see
drivenorthqueensland.com.au.
 

DRINKS: Dram roll

 If you thought whisky and cruising
were uneasy bedfellows, think again as you order up at Magnums, the
first whisky bar on the Princess Cruises line. Staff at the new bar, on
board the locally based Dawn Princess, will lead you through 63 fine
whiskies, from Tasmania to Japan to the US and Scotland. You’ll find
single malts from New Zealand, American bourbons and even a Melbourne
offering. Try a nip or order the flight of the day, featuring three
different whiskies. The cruise line says the spirit is hot, and
recommends a dram after dinner or on a laidback sea day. Cruises on the
Dawn Princess include the 13-night round trip from Sydney

to New Caledonia and Vanuatu from $1399 a person, twin share, departing January 16, 2015. Phone 132 488, see princess.com

Silver fox Roy Billing.

TOUR: NZ fox trot for boomers

On your marks boomers. Your
adventure trip to New Zealand awaits. The new Silver Foxes and Foxettes
tour is aimed at baby boomers who want to live for the moment and
#saysorrylater. Check out the social media campaign, which encourages
you to SKI (Spend the Kids’ Inheritance). The ringleader of the new AAT Kings tour is actor Roy Billing (pictured), a proud Kiwi, Underbelly

and Jack Irish star and 2015
recipient of the Medal of the Order of Australia. Billing helps mix New
Zealand’s heady beauty and fine tables with a dash of jet boating or
heli-wine tasting. The 10-day tours start in Billing’s hometown,
Auckland, then on to Rotorua for a hangi feast before

heading to the South Island’s
Christchurch, Franz Josef Glacier and Queenstown. Tours depart from
September 13, 2015 to May 22, 2016 and cost from $3795 a person, twin
share. Phone 131 415, see
helloworld.com.au/instore/silverfox.
 

GEAR: Stop the noise

So your carry-on bag already bulges
with laptop, camera, work gear or perhaps the accoutrements required by a
junior traveller by your side. Who has room for big headphones?
Fortunately, sound masters Bose have the answer, with their QC20 in-ear
headphones. Fully charged, these little babies offer 16 hours of noise
cancellation, and act as regular earphones even when uncharged.
The incredibly effective “noise
cancelling” mode will block out even your neighbour’s droning, while
“aware” lets you pick up traffic noise (handy when you’re on the move)
without having to corkscrew them tightly into your ears. They also
feature an inline mike and volume control. First released in 2013, the
new models come in black or white, tailored for iPhones/iPads/iPods,
Samsung Galaxy or Android devices. Includes a tidy zipup bag and earbuds in three sizes. Quiet Comfort 20 acoustic noise-cancelling headphones cost $399. See
bose.com.au.  
 

KIDS: Wild life

Australia’s cutest animal, Archer the koala.

July birthday kids will gain free
entry to Featherdale Wildlife Park, in western Sydney, which also
celebrates its birthday this month. The park is home to Archer the
Koala, officially the cutest animal in Australia, thanks to a recent
poll. Archer, who was hand-raised by

Featherdale staff, beat competition
from around Australia including gang-gang cockatoos and quokkas, and
details his life on his Facebook page @ArcherTheKoala. Featherdale includes a petting zoo
with baby lambs, goats and pigs, as well as Australia’s own baby
bilbies, wallabies, dingoes and wombats, while the fearless can sidle up
to snakes or tangle with a Tassie devil.

  
Open 9am to 5pm daily, 217 Kildare
Road, Doonside. Adults $29.50, children (3-15 years) $16, families from
$56 (1 adult, 2 kids). Phone (02) 9622 1644, see featherdale.com.au/birthday

 The Takeoff travel news column by Belinda Jackson is published every Sunday in Sydney’s Sun-Herald newspaper’s Traveller section.   

About the author

Fear is found on a creaking glacier in the Caucasus mountains and joy is encapsulated in the perfect Shanghai dumpling. And while I love a $500-a-night hotel room (who doesn’t?), sometimes the best stories are found in a $20 guesthouse. With an eye always out for good markets and great street eats, I write the travel news and features for the Sydney Morning Herald and Melbourne’s The Age newspapers, and features for whoever else asks. I have a particular soft spot for the wilds of the Middle East, scarves and carpets. My articles and photographs have been published in a range of consumer magazines and newspapers in Australia and abroad.

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