There’s been a lot of talk in the tourism sphere about how to travel with a clean environmental conscious – from flight shaming to exploitation. Should we all just stay home?
Recently, I chatted with Brett Tollman, head of the Treadright Foundation, about how to limit your environmental footprint.
“We all have a footprint when we travel,” he says. “The important thing is how to make it the lightest, most beneficial footprint you can.”
Last month, I found myself hiking along a section of Chilean Patagonia’s most famous walking route, the W.
The route curls around the Paine Massif, a majestic family of jagged peaks, whose tops were shrouded in cloud and cloaked in snow. Condors hunted between their teeth, and the air jolted to the sound of avalanches, hundreds of meters above me.
It all taps into the recent story I wrote for Prevention magazine, a women’s health publication, about five great hiking holidays. In it, I included the W, but also Tasmania’s new Three Capes Walk and the Larapinta Trail in Australia’s Northern Territory, as well as the Kumano Kodo in Japan and the Spanish classic ultra-long walk, the Camino de Santiago.
Why do we walk? To get fit? To slow down? To go on pilgrimage?
The benefits include better health and spending time in nature, while some walks, like the Kumano Kodo and the Camino, were very deliberately designed to create time to clear your head and sift and sort through the bigger problems in life, says Di Westaway, founder of Wild Women On Top.
“Finishing a trek that takes you outside your comfort zone is a confidence-building exercise. It might be really arduous at high altitude, with plenty of “OMG, what was I thinking?” moments, but that exhilaration and achievement afterwards is a huge personal lift,” Diane adds.
You can read the story online, or you can just pull your hiking boots on now…
Rural retreat hunters are spoilt with a swag of stylish new properties away from the bright lights.
We take a look at Kimo Estate in rural NSW and Mt Mulligan Lodge in far north Queensland, where back roads are back, and slow travel establishes as one of today’s key travel trends in a world that never hits the off button.
With plenty of sparse spaces across the country, Australia’s regions have responded to the demand for dalliance – click here to read on for the Rise of the Regions, first published in Essentials Magazine.
Recently, I was up on Heron and Hamilton Islands on Australia’s Great Barrier Reef, which is constantly in the news for being beautiful, but also for dying.
In my regular series in the Sydney Morning Herald and The Age’s Traveller section, I chat with experts about travellers’ conundrums, and this trip sparked a column on how to respect the Reef.
The expert is Andy Ridley, creator of the global Earth Hour movement (which asks individuals and businesses to switch off their lights – in the house, in skyscrapers, on the streets – for just one hour). His newest project is Citizens of the Great Barrier Reef, a network of individuals, organisations and businesses working to conserve the Great Barrier Reef and reefs around the world.
- carbon-offsetting your flights
- using reef-friendly sunscreen
- visiting the Reef responsibly – using eco-accredited tour companies, not touching coral
- and promoting the reef: if you see damage, report it. If you find beauty, tell the world.
To read the full article, click here
To become a Citizen, sign up at citizensgbr.org
A long weekend on Victoria’s Great Ocean Drive – it’s the stuff of nightmares.
One of Australia’s most popular sightseeing drives, the drawcards are the 12 Apostles (but we all know that there are heaps less – or more? – of these famed sea stacks. I managed to evade the crowds and find my own piece of peace by continuing an hour past the tourist hubs to the prettiest town around, Port Fairy.
The destination? Drift House, which is almost more famous overseas than here in Australia for its four perfect suites, and perfectly pitched service from its owners, Colleen Guiney and John Watkinson.
Now, the Edwardian cottage next door has been transformed to add two new, equally fresh suites to the best address in town. Read my short story, which appeared in my weekly column in the Sunday Age and Sun-Herald newspapers, and online at Traveller.
A couple of years ago, I found myself standing on the top deck of a Norwegian coastal liner, the Hurtigruten. The night was pitch black, it was way below zero degrees, and we stared at the sky, our necks cricked in the cold as we attempted to capture the Northern Lights.
Then, another Australian reemerged from the warm cabins below to show us a magnificent photo of the aurora phenomenon. Where’s this? we all asked. It’s in Tasmania, he said. The Australians in the group noted it was a good 15 degrees warmer and 23 hours closer to home. So on my list for this year is to see our own Aurora Australis, the Southern Lights.
I got in touch with one of Tassie’s best-known aurora chasers, Margaret Sonnemann, founder of the Aurora Australis Tasmania Facebook group and author of The Aurora Chaser’s Handbook for her tips.
Happily, she says, you can see the Aurora Australis all year round in Tasmania, one of the landmasses closest to the South Magnetic Pole, which is where aurorae originate from. She shares camera tips as well as her favourite viewing points.
I’m so pleased to say that my yarn about boating through the backwaters of the Murray River, in South Australia’s Riverland, has won 2018 Best Australian Story under 1000 words at Saturday’s Australian Society of Travel Writers’ pomp-and-glitter awards in Bangkok. It was an equal first, I’m sharing the award with Andrew Bain, whose work is damned fantastic.
My story was published in Fairfax’s Traveller section, and while I was there, my host Rick Edmonds, from The Frames asked me why the tourism boards don’t promote the mighty Murray as an Australian icon, as they do Uluru and the Great Barrier Reef.
I don’t have the answer, but at a time when rural Australia needs our support, I hope that can change, and the Murray receives its due recognition. Thank you to Tourism Australia for sponsoring this award, and for supporting the ASTW. In the words of another Aussie icon, the immortal Jeff Fenech, I love youse all.
|Murray River at sunset. Photo: Belle Jackson|
You can read the story here: http://www.traveller.com.au/murray-river-cruise-along-the-h…
|Photo courtesy of Henry Jones Art Hotel|
Back in the mists of time, nobody used to admit they were from Tassie, the heart-shaped island state of Australia. If you escaped from Tasmania, you rebranded and moved on.
Now, it’s deeply fashionable to be from somewhere other than Melbourne or Sydney, and Tassie is as hot as it gets, with a bumper food scene, fabulous scenery and its Henry Jones Art Hotel, which claims is position as Australia’s first art hotel.
I popped down just as winter was kicking in – a little too early to catch snow on kunanyi / Mount Wellington – but with a wind imported directly from Antarctica, which howled down the wharves, sending shutters shuddering and reminding me, in the dead of the night, of the myth and graves on which this island is founded.
You can read my review of the recently renovated Henry Jones, which was published in the Sydney Morning Herald and The Age newspapers here .
|Photo: Belle Jackson|
A century-old French style winery in the Australian countryside – you’ll have to go half-way between Canberra and Melbourne to find Mt Ophir Estate, but it’s worth the drive.
The working winery has been dormant for years in its location on the edge of Victorian wine town Rutherglen, but recently reopened its couples-only getaway, a hopelessly romantic three-storey tower for two.
If the stylish artwork, the superb furniture sourced from antique stores around the world, the spectacular Rhone-inspired wines and the views of the surrounding countryside don’t woo you, then I have two words for you: smoked butter.
|Photo: Belle Jackson|
The next generation of the renowned winemaking family, the Browns (of Brown Brothers), are behind this renovation. They also own the nearby All Saints Winery and its excellent restaurant and the Indigo Food Co, which produces my New Best Friend, smoked butter.
With a half-dozen fresh oysters, a loaf of sourdough and a pat of this buttery beauty, you may even prefer to be in this tower as a single. After all, deep in our dark hearts, who likes to share?
Belinda Jackson was a guest of Mt Ophir Estate.
The path to the Sunshine Coast beach town of Noosa is a well-worn path for southerns. However, chef Cameron Matthews’ recommendations of what to eat will send you up into the cool hinterlands to try Asian-inspired creme caramel, wash-rind cheeses and fresh feijoas.
You can find out what his seven must-eat dishes are by clicking here