What to expect when visiting Cairo Airport’s Terminal 2

Cairo Airport review

Over the past decade, I’ve watched Cairo Airport change and grow – definitely for the better – from the raucous taxi chorus and decaying bathrooms of the old Terminal 1 to the snappy design of its newest expansion, Terminal 3.

If you’re coming through the Egyptian capital any time soon, here’s my take on Terminal 2, which sees the major Middle Eastern carriers, Etihad and Emirates, passing on through.

What to remember: security is paramount, and there are plenty of screening points. What to forget: Facebook, as wifi is but a beautiful dream.

Far better to grab a seat and watch the parade of fashions, from central African men in patterned jellibiyas (traditional robes) and matching kufis (caps) to women from the Gulf states in well-cut abayas and heels. You can identify the rare Antipodean by their khaki zip-off pants. If you want to hang with the locals, they’re in the smoking rooms.

Click here to read my full review, which was published in the Sydney Morning Herald and The Age’s Traveller section.

How to do Abu Dhabi with kids

Play Batman, colour in, or get cool in the pool – Abu Dhabi ticks all the boxes for travelling with kids.

I did a test-run with the 7-year-old in the United Arab Emirate, which is a natural stopover for Australians en route to Europe (or pretty much anywhere else in the world). With eight hours, three days (or even more) up your sleeve, there’s plenty to do in this super family-friendly town, even in the height of summer.

The highlights for us included the new Warner Bros Movie World, hot laps around the F1 circuit (for the teen in our gang), riding camels in the desert, and plenty of pool time at the five-star Saadiyat Rotana hotel.

If you’re after some pointers (or even a few tips for if travelling without kids), take a look at this feature I wrote for the Sydney Morning Herald/The Age Traveller section, and enjoy!

http://www.traveller.com.au/abu-dhabi-childrens-edition-h1fii4

Hilton Manila hotel review

Hilton Manila

Manila’s traffic is so bad a whole city of airport hotels has sprung up to service airline passengers coming into the city on their way to and from the Philippines’ fabulous islands. Newport City includes a Marriott and a Savoy, convenience stores and coffee shops, casinos and shopping malls, and now the city’s only Hilton, which opened in October 2018.
It’s the end of a tropical holiday, so of the five dining venues, it must be the swim-up bar for a lunch of mango mai tais, hot fresh pizza with buffalo mozzarella and fresh fish fingers for the small fry. Service is super-chatty and super-friendly, though not speedy, as the hotel is still polishing its act. Madison Bar & Lounge near the entrance is easy to overlook but chocophiles note: its patisserie serves excellent chocolate croissants. There’s also a well-stocked gin bar with knowledgeable staff and a jazz singer who croons into the wee hours.

Click here to read the full review, which was first published in the Traveller section of the Sydney Morning Herald and The Age newspapers.

How to pack – a guide

I love a good ‘how to pack’ story, I really do. I love those one-pagers in glossy magazines that have a shirt, hat, watch, book and other pieces of travel euphemia scattered about the page, organised into geographic locations:

waterproof pants and binoculars for Antarctica.
Foldable sun hat and cats-eye sunglasses for southern Italy.
Cigarette pants, black loafers and reusable coffee cup for Melbourne.

They may be cliched, but for me, they encapsulate a destination.

I chatted to uber-packer Cathy Perry, who tells me you really can pack for two weeks with just hand luggage (ok, maybe not for Antarctica). She talks up the trans-seasonal trench coat, the joy of pairing fashion runners with dresses and the rules on getting organised.

Check out my interview with Cathy, which was published in the Sydney Morning Herald and The Sunday Age’s Traveller section.

Cairo in a nutshell

I’ve been poking around the back alleys and the big-ticket drawcards of Cairo for a decade now (How did that happen? One minute I was setting up this blog on a tiny little Juliet balcony in a pensione in downtown Cairo, the next minute, it’s 10 years later!)

In that time, Cairo’s fortunes have flowed, ebbed, and are now flowing again, after revolutions, currency flotations, elections and a whole vortex of world events that have shaped the old traditions and new fashions in this maniacal city of 20 million (give or take a few million).

It still blows me away, every time I visit. There’s the City of the Dead, which may be home to as many as a million undocumented (living) souls, the rock-carved cathedrals of Mokattam, the wild nights of horseriding around the Pyramids beneath a full moon, and the Nile. There’s always the Nile.

It scratches only the surface, but here are 10 of my tips on visiting the City that Sleeps In Shifts, published in this weekend’s Traveller section in the Sydney Morning Herald and The Age newspapers.

 

The mighty Murray spins a winning yarn

I’m so pleased to say that my yarn about boating through the backwaters of the Murray River, in South Australia’s Riverland, has won 2018 Best Australian Story under 1000 words at Saturday’s Australian Society of Travel Writers’ pomp-and-glitter awards in Bangkok. It was an equal first, I’m sharing the award with Andrew Bain, whose work is damned fantastic.

My story was published in Fairfax’s Traveller section, and while I was there, my host Rick Edmonds, from The Frames asked me why the tourism boards don’t promote the mighty Murray as an Australian icon, as they do Uluru and the Great Barrier Reef.

I don’t have the answer, but at a time when rural Australia needs our support, I hope that can change, and the Murray receives its due recognition. Thank you to Tourism Australia for sponsoring this award, and for supporting the ASTW. In the words of another Aussie icon, the immortal Jeff Fenech, I love youse all.

Murray River at sunset. Photo: Belle Jackson

You can read the story here: http://www.traveller.com.au/murray-river-cruise-along-the-h…

Of myth, graves and art: Tasmania, Australia

Hobart
Photo courtesy of Henry Jones Art Hotel

Back in the mists of time, nobody used to admit they were from Tassie, the heart-shaped island state of Australia. If you escaped from Tasmania, you rebranded and moved on.

Now, it’s deeply fashionable to be from somewhere other than Melbourne or Sydney, and Tassie is as hot as it gets, with a bumper food scene, fabulous scenery and its Henry Jones Art Hotel, which claims is position as Australia’s first art hotel.

I popped down just as winter was kicking in – a little too early to catch snow on kunanyi / Mount Wellington – but with a wind imported directly from Antarctica, which howled down the wharves, sending shutters shuddering and reminding me,  in the dead of the night, of the myth and graves on which this island is founded.

You can read my review of the recently renovated Henry Jones, which was published in the Sydney Morning Herald and The Age newspapers here .

Cairo: The palace walk

Lined with palaces, mosques, merchant’s mansions and markets, Cairo’s Al-Muizz is a contender for the Middle East’s most beautiful street.

It’s the ancient thoroughfare of medieval Cairo, the lifeblood of a dozen centuries: every time I return to Cairo, I find myself walking the length of Al-Muizz li-Din-Allah. Like most before me, I’m lured by the street’s imposing palaces and caravanserais, its dusty mosques and vivid markets.

I’ve walked this street countless times over a decade, and each time, I make a new discovery. A forgotten tomb. A synagogue. Cool, dark water cisterns that plunge deep underground or a merchants’ mansion, instructive in the ways of generations of traders, aristocrats, craftsmen and families who filled the streets of Islamic Cairo when it was established by the Shi’ite Fatamid regime in 969AD.

In case you haven’t twigged, Egypt is back on the tourism trail after seven years languishing in the doldrums after its revolution in 2011, which overthrew dictator Hosni Mubarak, who’d run the country as his personal fiefdom for 30 years. They’ve now got another army brass running the country – plus ça change, plus c’est la même.

Cairo’s Citadel, which overlooks the city. Photo: Belle Jackson

But finally, with stability and growth taking place around the country (think, highways remade, new airports open, Nile cruise boats dusted off), it’s fabulous to see the return of one of Egypt’s major industries.

Cairo often gets but a cursory glance while everyone rushes to the Pyramids then down to Luxor, but spend the turn of the day in El Muizz for what I think is one of the world’s most beautiful streets.
Thanks to Vacations & Travel for again going ahead of the trend and publishing my feature on this beloved street.

https://www.vacationsmag.com/palace-walk-cairo/

Escape to the country – Rutherglen’s tower for two

Photo: Belle Jackson

A century-old French style winery in the Australian countryside – you’ll have to go half-way between Canberra and Melbourne to find Mt Ophir Estate, but it’s worth the drive.

The working winery has been dormant for years in its location on the edge of Victorian wine town Rutherglen, but recently reopened its couples-only getaway, a hopelessly romantic three-storey tower for two.

If the stylish artwork, the superb furniture sourced from antique stores around the world, the spectacular Rhone-inspired wines and the views of the surrounding countryside don’t woo you, then I have two words for you: smoked butter.

Photo: Belle Jackson

The next generation of the renowned winemaking family, the Browns (of Brown Brothers), are behind this renovation. They also own the nearby All Saints Winery and its excellent restaurant and the Indigo Food Co, which produces my New Best Friend, smoked butter.

With a half-dozen fresh oysters, a loaf of sourdough and a pat of this buttery beauty, you may even prefer to be in this tower as a single. After all, deep in our dark hearts, who likes to share?

Click here to read my review of Mt Ophir, published on Fairfax Media’s Traveller website. 

Belinda Jackson was a guest of Mt Ophir Estate.

Seven dishes you must try on the Sunshine Coast

Seven_dishes_sunshine_coast
Koji creme caramel, Spicers Tamarind

The path to the Sunshine Coast beach town of Noosa is a well-worn path for southerns. However, chef Cameron Matthews’ recommendations of what to eat will send you up into the cool hinterlands to try Asian-inspired creme caramel, wash-rind cheeses and fresh feijoas.

You can find out what his seven must-eat dishes are by clicking here

This article appears on the Sydney Morning Herald and The Age‘s Traveller website.