Farewell, toxic world: Takeoff travel news

SPA
Farewell, toxic
world
Learn to achieve true wellness in a world where we are
exposed daily to toxins, in a once-off retreat at the luxurious Gwinganna
Lifestyle Retreat. The two-night retreat on the Gold Coast hinterland is led by
Professor Marc Cohen, head of Wellness Discipline in the School of Health
Sciences at RMIT University. With simple solutions to reduce your exposure and
increase your wellbeing, ‘Wellness in a Toxic World’ runs May 22-24. The
weekend includes two nights’ eco-accommodation, all organic food and drinks, transfers
from Gold Coast airport and a 50-minute massage in the indoor/outdoor Spa Sanctuary.
Costs from $1175 a person, twin share. Phone 1800 219 272, see
gwinganna.com.  

FOOD
Master host
Eat like a local, with a local, on a new food tour by
Masterchef winner and proud Tasmanian Ben Milbourne. Like armies, adventurers
travel on their stomachs and we have an appetite for Tassie’s burgeoning food
tourism scene, unsurprising given that the isle produces not only apples, but
also truffles, wasabi, rare-breed meats, single malt whiskey and chocolate. And
that’s aside from the staples of salmon and wine. On the One Degree Experience
tour, Ben wines and dines up to eight guests at his residence,
Fairholme, a 1920s farmhouse in Spreyton, 10 minutes from Devonport. You’ll hit
the big guns, such as Hellyer’s
Road Distillery and Anvers House of Chocolate, but also go off-piste in
north-west Tasmania to dig out boutique beer, ginseng and dairy from the hands
of the producers themselves. The tailor-made tours include lunch, a take-home
hamper, cooking demo and five-course degustation dinner. From $550 a
person.  Phone 0428 266 545, see benmilbourne.com.au.
GEAR
Light and bright
The old design maxim, “Say it in French,
it always sounds better,” also rings true for visual appeal – the Lipault Paris
luggage range is sure to brighten the world’s baggage carousels with its two
new spring-inspired colours, duck blue and orange. Taking cues from Parisian
catwalks, designer François Lipovetsky has ultra-lightweight luggage cred,
having created baggage for Air France.
The Original Plume is a soft-sided wheeled trolley that comes in three sizes,
55cm (2.8kg), 65cm (3.4kg) and 92cm (3.8kg), from $229. Best of all, it’s
foldable, so your storage cupboards aren’t full of bulky suitcases between
jaunts. Match it up with the Lady Plume carry-all, $99. First launched in 2005
and recently purchased by Samsonite, the Lipault Paris range has been available
in Australia only since November. Snap up in all the best places; Selfridges in
London, Galeries Lafayette in Paris or Myer in Australia, or phone 1800 331 690.
STAYCATION
Bird’s eye view
Think staycation, think walking past your office
on a weekend? Sail to a secluded island with world-class views, but still use
your metro card to get there when you stay on Cockatoo Island. The Sydney
Harbour Federation Trust has added a new two-bedroom apartment to the
accommodation on the UNESCO World Heritage site, which is on the Balmain ferry
route. The new self-contained apartment has a balcony facing the
harbour, an enclosed garden and sleeps up to four. Formerly a police station,
learn about the Federation-era building on an audio tour of Cockatoo Island’s
history or call for cocktails beneath striped umbrellas and watch the sun set
at the Island Bar. The Cockatoo Island Garden Apartment has a full
kitchen, laundry and all linen. Costs from $370 a night, midweek, or $280 as a
one-bedroom stay. See cockatooisland.gov.au.
CRUISE
That’s the Spirit
A new restaurant, more bars, two new cinemas and new
recliners are on the cards when the hardworking Tasmanian ferries, the Spirit of Tasmania I and II, undergo
major makeovers over the coming months. It’s the first time in 13 years the
ships will have had a major refit since they started working the Melbourne-Devonport
route in 2002. All decks will have changes, including refurbishment of the
deluxe cabins and a refresh in all other classes, a new kids’ zone and teen
area, and new lounge areas to showcase Tasmanian wines, ciders and beers. Some
things don’t change. “We’re still going to have the same ocean views, relaxing
atmosphere and sensational Tasmanian cuisine,” says Spirit of Tasmania CEO
Bernard Dwyer. The refurbishment will be complete by September. The Spirit of Tasmania ships are also increasing
day sailings this year, and offering half-price travel from May 16 to September
17 when you book by April 4. Day sailings cost from $43 one-way, night sailings
from $48 one-way in an ocean recliner. Phone 1800 634 906, see spiritoftasmania.com.au.
TECH
A novel idea
What’s the quintessential read of New York, Vietnam or
even Brisbane? Find a book that captures the soul of your destination with
tripfiction.com, which links up books and the regions in which they’re set. The
British website was born in 2012 with just 1000 books, and now has five times that
amount, covering fiction and non-fiction including memoirs, across 1100
locations. It’s free to register, which will allow you to create your own
must-read list. You can also add your own books and reviews, which are moderated
by the site’s founders, Tina Hartas and Tony Geary. The discussion board turns
up some interesting topics, from ‘best Scandiavian noir’ to ‘new Yemeni
thriller’, and is sure to guarantee itchy feet. For those who travel by
airplane or armchair. See tripfiction.com.
The Takeoff travel news, by Belinda Jackson, is published every Sunday in Sydney’s Sun-Herald newspaper’s Traveller section.  

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