Hilton Manila hotel review

Hilton Manila

Manila’s traffic is so bad a whole city of airport hotels has sprung up to service airline passengers coming into the city on their way to and from the Philippines’ fabulous islands. Newport City includes a Marriott and a Savoy, convenience stores and coffee shops, casinos and shopping malls, and now the city’s only Hilton, which opened in October 2018.
It’s the end of a tropical holiday, so of the five dining venues, it must be the swim-up bar for a lunch of mango mai tais, hot fresh pizza with buffalo mozzarella and fresh fish fingers for the small fry. Service is super-chatty and super-friendly, though not speedy, as the hotel is still polishing its act. Madison Bar & Lounge near the entrance is easy to overlook but chocophiles note: its patisserie serves excellent chocolate croissants. There’s also a well-stocked gin bar with knowledgeable staff and a jazz singer who croons into the wee hours.

Click here to read the full review, which was first published in the Traveller section of the Sydney Morning Herald and The Age newspapers.

About the author

Fear is found on a creaking glacier in the Caucasus mountains and joy is encapsulated in the perfect Shanghai dumpling. And while I love a $500-a-night hotel room (who doesn’t?), sometimes the best stories are found in a $20 guesthouse. With an eye always out for good markets and great street eats, I write the travel news and features for the Sydney Morning Herald and Melbourne’s The Age newspapers, and features for whoever else asks. I have a particular soft spot for the wilds of the Middle East, scarves and carpets. My articles and photographs have been published in a range of consumer magazines and newspapers in Australia and abroad.

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