It’s been a good week for eating in Melbourne, and I checked out the new Marion wine bar, by chef-restaurateur Andrew McConnell in happening Gertrude St, Fitzroy. How’s that for a minimalist menu? My pick is the mussels, who are enjoying a renaissance in the food world, and nduja, a spicy Italian sausage that’s crumbled onto the dish.
On the opposite side of the city (and the other side of life), it was all about smoke-pit masters at the new San Antone Texan BBQ restaurant in Crown Melbourne. Vegetarians, please look away, the beef brisket wins the day.
This week’s Takeoff column in Sydney’s Sun-Herald also heads offshore to Singapore to check out the new Hotel Vagabond, by designer Jacques Garcia, who won my heart for his spectacular, three-year renovation of Marrakech’s grand dame, La Mamounia.