Just the tonic: blending health and hedonism on the Dawn Princess

Thick and rich, the mud seems to pulsate with a life of its own, like an extra from Doctor Who. Scooping a hearty handful, it’s just begging to be slapped on your face.

Standing
in a green paddock in rural Fiji, clad only in swimmers and smothered
from ponytail to toenail in the green-grey goop that smells like cattle
dip, it’s not what I had in mind when I signed up for a seaward jaunt on
board Australia’s best-loved ship, the Dawn Princess. Don’t get me
wrong: it’s great fun, just greatly unexpected.

To read more about life on the good ship Dawn Princess, click here.

 This story was published in Sydney’s Sun-Herald newspaper’s Traveller section. 

About the author

Fear is found on a creaking glacier in the Caucasus mountains and joy is encapsulated in the perfect Shanghai dumpling. And while I love a $500-a-night hotel room (who doesn’t?), sometimes the best stories are found in a $20 guesthouse. With an eye always out for good markets and great street eats, I write the travel news and features for the Sydney Morning Herald and Melbourne’s The Age newspapers, and features for whoever else asks. I have a particular soft spot for the wilds of the Middle East, scarves and carpets. My articles and photographs have been published in a range of consumer magazines and newspapers in Australia and abroad, and occasionally I chat on radio, too, from Essentials Magazine to 3AW or the Irish Times.

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