KNOW IT ALL: Singapore Five essential things to consider before you go…

Haji Lane, Singapore. Photo: Belinda Jackson
KNOW IT ALL: Singapore
Eat cheap on the street: hawker (street food)
stalls are carefully audited by the government and the people – a whiff of grit
or one bad review  and they’re toast.
Grab an MRT-bus card and skim the city like a
local. The metro system is super-fast and super-efficient, the only choice in
peak hour.
Forget devil-may-care Asia, it’s all seatbelts
and waiting at the traffic lights. Singaporeans also love a good, orderly
The Singapore Sling turns 100 this year,
appropriate given Singapore is currently in the grip of cocktail fever, with
sleek new bars playing with everything from sake to bourbon. Pack a glossy
outfit, charge up the credit card and hit the chic strips of Ann Siang Hill and
Haji Lane (to name a few)…
…and if you overdo it, the tap water is
perfectly safe to drink. 
This article by Belinda Jackson was published in Sydney’s Sun-Herald Traveller section.

About the author

Fear is found on a creaking glacier in the Caucasus mountains and joy is encapsulated in the perfect Shanghai dumpling. And while I love a $500-a-night hotel room (who doesn’t?), sometimes the best stories are found in a $20 guesthouse. With an eye always out for good markets and great street eats, I write the travel news and features for the Sydney Morning Herald and Melbourne’s The Age newspapers, and features for whoever else asks. I have a particular soft spot for the wilds of the Middle East, scarves and carpets. My articles and photographs have been published in a range of consumer magazines and newspapers in Australia and abroad, and occasionally I chat on radio, too, from Essentials Magazine to 3AW or the Irish Times.

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