|Start the day like a local with an eye-pokingly strong
black coffee and a kipferl, the forefather of the
croissant. Photo: Belinda Jackson
From sausage stand to schnitzel, I give you are six eats you can’t miss in Vienna (even if you are a Michelin-star obsessive).
Road-tested one and all, they range from family
heurigers (typical Austrian restaurants) to century-old sandwich bars and the classic Viennese cafes that the city is renowned for.
There’s also the new guard reworking old favourites (think minimalist vienna schnitzel) and Vienna’s first sausage stand. Because you can’t go to Austria and not eat sausage.