Game on: kids in business class

ETIHAD Uniforms

Business class is out of reach of most travellers, and I had to hit my third decade before experiencing the delicious sensation of turning left on the plane.Some, however, are far luckier.

Recently, my seven-year-old daughter put Etihad Airways’ business class to the test en route to Abu Dhabi.

We’ve flown Etihad many times before, we’ve been scarred by its kids meals, most notably a long-haul economy nightmare of reoccurring cheese macaroni and UHT banana milk that comprises the kids menu – with no water served with their meals. I’ve ranted about it in the past – why load children up with a tray full of sugar, then complain when they turn into sugar-fuelled screeching monsters?

This time, in business, it’s a whole different ball game…

To read the full story on the Sydney Morning Herald and The Age’s Traveller website, click here

The grand dame of Aswan: hotel review, Egypt

Aswan, Egypt

In Egypt’s deep south (aka ‘Upper Egypt, because it’s closer to the source of the south-north running Nile River), is the golden city of Aswan.

A world away from the smoke and insanity of Cairo, the city on the banks of the Nile is famous for its granite quarries that helped build the monuments of the ancient kingdoms, and its laid-back inhabitants, Nubians who seem more connected with the African continent than the Arabian north.

It’s also the home of one of the continent’s best grand hotels, and finally I got to visit the Sofitel Legend Old Cataract. 

The terrace, where Agatha Christie wrote Death on the Nile.
Photo: Belle Jackson

Agatha Christie wrote Death on the Nile on its terrace, and I wrote my hotel review for Fairfax Media’s Traveller section (the question is, of course: which will have greater longevity? :))

With an unsurpassed setting, smooth service and the undoubtedly fabulous
history, I rate it this of my top historic stays around the world. Armchair travellers should binge on Secret of the Nile (2016), which is the first Egyptian series on Netflix. The subtitled murder
mystery was filmed in the hotel, which is the undoubted star of the show.

You can read my story, published on Fairfax Media’s Traveller website, here 

Travels in the land of honey and blood

Albania

The Balkans are literally the land of honey and blood, named by Turks who netted the peninsula – from Slovenia to Albania – into the Ottoman Empire, where it remained ensnared for five centuries until 1912. In Turkish, “bal” is honey, “kan” is blood. And as they learned, the riches are sweet, but come at a price.

This summer, I spent a couple of weeks on a tour with Intrepid Travel, from the Albanian capital of Tirana through to Kosovo and on to Macedonia, before returning back to Albania.

It was my first time in the western Balkans, though I’ve skirted around the region, in Greece, Croatia, Romania and Bulgaria, at different times of my travelling life.

So some things were familiar – using bears as novelty drawcards at restaurants, the Cyrillic alphabet – but there was plenty of new ground – seeing little red-roofed villages, the symbol of Middle Europe, clustered around a mosque, instead of a church, or the sheer beauty of the Accursed Mountains.

Beautiful and blissfully ignored by the mass tourism that pervades such European cities as Barcelona or Paris,  I almost don’t want to share them, to preserve their purity.

My story was published in the Traveller section of the Sydney Morning Herald and Melbourne’s The Age newspapers, and you can read it here .