Fascinated by nature’s spectacular fireworks, a breed of adventurers chase volcanic eruptions around the world.
Peering into a chasm into the earth’s crust is the chance to peer into creation – pits of bubbling, boiling lava, deep rumbling voices from our planet’s core, plumes of sulphurous gases and the spectacular, powerful arcs of red-hot, molten lava shooting into a darkened sky.
For some, it’s a glimpse into hell. For others, it’s the perfect holiday.
“I guess we’re like storm chasers and people who want to see solar eclipses – we’re in the same family,” says Belgian geologist Dr Ingrid Smet, a guide for Volcano Adventures (VA).
My piece on volcano tourism was published in Paradise, the inflight magazine of Papua New Guinea’s national airline, Air Nuigini. If you’re not on an Air Nuigini flight any time soon, you can read the full article here.
Faster, higher, longer and older: there’s no doubt Asia plays the one-upmanship game when it comes to architectural statements.
It’s a tough call, making a list of the top 10 architectural statements in Asia. You could go crazy on weird shopping malls or kooky skyscrapers, or totally old-school with a list of heroic monuments and temples.
I’ve earmarked some of the newest, such as Shanghai Tower and Singapore’s Gardens by the Bay, and sought balance with some of the oldest and (in my eyes) most beautiful, such as Indonesia’s Borobodur and the Bibi-Khanym Mosque in Uzbekistan.
With Muay Thai in the gym, a broad sweep of beautiful white-sand beach, poolside kid manicures and Phuket’s cha long liquor at the poolside bar, what’s not to love about this family-friendly hotel?
Set on the broad sweep of Kamala Bay, on Phuket’s west coast, Swissotel Resort Phuket is two minutes’ walk to the beach, within driving distance of most of the island’s attractions, but away from the sin bins of Patong. Ideal for families, it’s the great beach holiday, Thai style.
You can read more about my review of this Phuket family hotel here on the Traveller website. The feature appeared in Sydney’s Sun-Herald and Melbourne’s Sunday Age newspapers.
Recently, I was in Shanghai for a three-day eat fest. While there, I caught up with chef Jan Van Dyk of the Waldorf Astoria Shanghai on the Bund. The South African born chef calls Australia’s Sunshine Coast home, so we swapped favourite cafes… and settled on a shared fave, Hand of Fatima at the upmarket little cluster of shops at Peregian Beach.
Anyway, Jan was participating in the Waldorf Astoria’s annual hunt for new iconic dishes – this is the hotel group that gave us the Waldorf Salad, Red Velvet cakes and Eggs Benedict.
We caught up over Shanghai suckling pig and ziao long bao (Shanghai dumplings) to talk about best eats in that happening town.
Click here to read the full story, which appeared in the Sydney Morning Herald, The Age and traveller.com.au