|Photo: Belle Jackson – instagram @global_salsa|
“So,” says Gianni, taking my arm. “Do you like to eat?”
only one response, when the food and beverage director of an Italian
five-star hotel has you in their grip. “Si,” I reply. And again, con
inhales deeply, drawing himself up to his full height which, like me,
is an imposing 163 centimetres, and we sweep into the breakfast room of
the Grand Hotel Tremezzo.
Italy’s luxury goes up a notch when you’re on Lake Como, where I managed to fit in three decadent meals a day, capped by rizo, oro e zafferano (rosotto with gold and saffron).I even have the certificate that authenticates the dish (#100624), conceived in 1981 and considered the genesis of Italian haute cuisine.
certified by Italy’s first three-Michelin starred chef, Gualtiero
Marchesi, whose dishes are presented at the packed La Terrazza each
night by the hotel’s executive chef Osvaldo Presazzi.
I’m so pleased to say that my yarn about boating through the backwaters of the Murray River, in South Australia’s Riverland, has won 2018 Best Australian Story under 1000 words at Saturday’s Australian Society of Travel Writers’ pomp-and-glitter awards in Bangkok. It was an equal first, I’m sharing the award with Andrew Bain, whose work is damned fantastic.
My story was published in Fairfax’s Traveller section, and while I was there, my host Rick Edmonds, from The Frames asked me why the tourism boards don’t promote the mighty Murray as an Australian icon, as they do Uluru and the Great Barrier Reef.
I don’t have the answer, but at a time when rural Australia needs our support, I hope that can change, and the Murray receives its due recognition. Thank you to Tourism Australia for sponsoring this award, and for supporting the ASTW. In the words of another Aussie icon, the immortal Jeff Fenech, I love youse all.
|Murray River at sunset. Photo: Belle Jackson|
You can read the story here: http://www.traveller.com.au/murray-river-cruise-along-the-h…