to ride, click on to this serious collection of bike tours from around the
world. At last count, the website listed 7000 tours in 123 countries for all
levels of fitness, for road bikes, mountain bikes and even electronic bikes. Website
founder and keen cyclist Bruce Robertson is currently infatuated with Korea,
where he’s going with friends for a 350km ride from Seoul to Andong. “Korea’s
cycle paths and infrastructure are incredible,” he says. “The paths follow the
rivers, not the roads.” The site also loves a best-of list, including the best
off-road tours and city tours, packing tips and a guide to choosing the best bicycle
tour. To lycra or not to lycra? That’s your call. See cycletoursglobal.com.
Greek islands, Santorini, are the latest destinations in Tempo Holidays’ 2015 Apartments
& Catering Worldwide brochure. Stay in an Italian condo on Lake Como, a maison
in the Cote des Maures in France or
a villa on the Portuguese Algarve. All properties are researched by Tempo
Holidays, which is owned by the world’s longest established
travel company, Cox & Kings. Many apartments and villas include
hotel facilities such as daily or weekly servicing, but with the freedom of
your own space and 24-hour help. Great for larger families or groups, they are
priced per night, but with discounts for extended stays. Phone 1300 558 987, see tempoholidays.com.
of the country with TV chef and self-described ‘gastronaut’ Geoff Jansz. The
journey starts in gritty Casablanca and travels through the ancient, regal
cities of Fes, Meknes and Rabat, finishing up in Marrakesh. You’ll taste and
learn about Morocco’s culinary traditions with local experts, shop for spices
in magnificent souks (markets), drink Berber tea in the Atlas Mountains and eat
in restaurants selected by Jansz. There’s also a visit to Roman ruins of
Volubilis, Andalusian gardens and the craziness of Marrakesh’s central square,
Djamma el Fna. The tour will accommodate 24 guests, from November 1-10, 2015.
Costs $6895 a person, twin share. Phone 1300 590 317, see abercrombiekent.com.au.
Airways’ new signature dish for business-class passengers. The airline offers a
charred beef fillet with masala chai tea rub, herb buttered prawns and Fijian
organic vegetables, or seared wild fish with coriander and pineapple rice pilaf
red papaya curry sauce. The dishes are designed by Fiji Airways’
Culinary Ambassador chef Lance Seeto, who says the menu is influenced not just
the native iTaukei cuisine but Indian, Chinese and colonial British as well.
Seeto, who is based on Fiji’s Castaway Island resort, says it’s part of a
culinary renaissance taking place across the country. Other business-class menu
additions include a Fijian rum cocktail and mocktail, and the Yadra Vinaka
(good morning) sleeper service. Phone 1800 230
150, see fijiairways.com.
good food and wine? The new La Dolce Vita Wine & Food Festival welcomes
kids with all of its Italian heart. Held at eight wineries in Victoria’s King
Valley, there will be jumping castles and giant sandpits, playgrounds and
circus training, and every winery will offer a kids’ menu. Meanwhile, parents
(and non-parents) can test-drive Prosecco cocktails, turn their hand at gnocchi
making, cruise the market stalls or join a Long Lunch. The festival takes place
on November 15-16. Phone 1800 801 065, see
little far-fetched, log the tracking number on the back of this antibacterial
hand sanitiser and you may find you’ve just helped provide clean water for a
village in Myanmar. These body care products are from Thankyou, a social enterprise
that channels its profits directly into health and hygiene training in
developing nations. The hand sanitiser is a trusty travel companion that comes
in a tasty grapefruit or eucalyptus mint fragrance, and at 50ml, it’s well
under the airlines’ carry-on liquids limit. Other products include hand cream
and soap, all Australian made, all without harsh chemicals and all are
ethically sourced. Available at major supermarkets. See thankyou.co.
|Little Hunter, 195 Little Collins St, Melbourne|
can be a guilty pleasure for the green-minded, but Melbourne shows how to blend
ecology and exploration without stinting on the good times, discovers Belinda
clothes with karma, vintage clothing is the classic sustainable fashion option:
what goes around, comes around. Forget
fusty, Melbourne’s top shops yield fabulous finds. Check out one of Australia’s
largest vintage stores, Retrostar,
in the equally vintage Nicholas Building (1st floor, Nicholas Building,
37 Swanston St), while Shag finds all its clothing in
Melbourne (Centreway Arcade) and Circa
Vintage has fashion dating from the Victorian era (1st Floor, Mitchell House, 358 Lonsdale St).
Serious hunters, book your spot on a Melbourne Op Shop tour (0421 431 2780421 431 278, melbourneopshoptours.com.au).
workers in life-threatening factories? Melbourne’s Etiko sources eco-friendly range of footwear and clothing from
owner co-ops in Argentina and Pakistani micro-businesses, so you can look good
outside and feel good inside. Shop online or see etiko.com.au for stockists.
|Lisa Gorman designs|
Melbourne designer Lisa Gorman releases her gorman organic range, which uses organic and sustainably produced
fabrics produced without pesticides or with non-chemical processing (GPO Melbourne, Bourke
St Mall, gormanshop.com.au).
tram for the fashion label, shop and café that is Social Studio for limited-edition garments handmade from reclaimed
and up-cycled material (126-128 Smith St, Collingwood, thesocialstudio.org). On Saturdays, dig for handmade treasures at
the artists’ haven of Rose Street
Markets (60 Rose St, Fitzroy).
and sustainable production are on trend when the quest takes you to some of the
city’s top tables, including Vue de
Monde, for its salt-cured wallaby (Level 55, Rialto, 525 Collins St) and the signature smoked trout broth at Attica,
recently voted number 21 in the world’s top restaurants (74 Glen Eira Rd,
Ripponlea). Even old-school can go new school, as Italian dining staple Cecconi’s has demonstrated, becoming
the first restaurant to compost its food waste through the Closed Loop system:
the compost is used to grow vegetables on its Bellarine Peninsula farm (61
streets, and order up on beef from the remote Tasmanian locations of Cape Grim and Robbin
Island or tiny Chatham Island’s Blue Cod with seagrasses.
Chef Gavin Baker sources all produces from farmers committed to organic
production and humane treatment (downstairs, 195 Little Collins St)
scene is justly famous: check out the winner of the 2012 Tourism Victoria
Sustainability award, Silo by Joost, a
café that doesn’t have garbage bin. Everything is recycled, renewed or
composted, including the bench you’re sitting at (123 Hardware St, 03 9600
0588). Meanwhile, newcomer Dukes
Coffee Roasters is pushing toward a carbon-neutrality with its emphasis on
minimising waste and off-set power, with organic and ethically produced
products. What does that mean for you? Seriously fine coffee (247 Flinders La).
And shoppers at Melbourne Central can grab a cuppa at social enterprise STREAT Café, which has so far trained
60 young homeless and at-risk kids into a hospitality career (Cnr Elizabeth
& La Trobe St and 5 McKillop St).
|Kinfolk cafe, 673 Bourke St, Melbourne|
responsible, its staff training volunteers to run serve local, organic,
good-tasting food. A private enterprise by young entrepreneur Jarrod Briffa,
its high overheads are eased by the generosity of its patrons: coffee is
donated by crop-to-cup pioneers Di Bella, while meat is from renowned Barossa
organic producer Saskia Beer (673 Bourke St).
finally, self-caterers can find local produce at Queen Victoria Markets, which also has a section devoted to organic
fresh fruit and vegies (513 Elizabeth St).
on the town can also be good for your conscience when you start (or end) with a
drink at Shebeen, Australia’s first
not-for-profit bar. All profits go back to the countries where their drinks are
sourced: think Chilean wines, Sri Lankan beer, South African cider, (36
breweries such as Victoria’s Secret Hoppy Wheat Beer from North Melbourne and
Moondog ‘Love Tap’ Double Lager from Abbotsford (77 Nicholson St, Brunswick
East). Get on your bike into the Mountain
Goat Brewery for real beer and pizza (Wednesdays & Fridays, 80 North
St, Richmond) or tram it to Monkey for local, organic and biodynamic wine, beer and
cheese (181 St Georges Rd, Fitzroy North).
|Alto on Bourke hotel|
Take a walking tour of the
city to orientate yourself (1300 311 0811300 311 081, melbournebyfoot.com)
and uncover the city’s vivid street art scene (03 9328 555603 9328 5556, melbournestreettours.com) or to get under the city’s skin, through its literature and laneways
(0407 380 9690407 380 969,meltours.com.au) Hit the shops with hunters of high quirk
(03 9663 335803 9663 3358, hiddensecretstours.com) or discover the city’s Aboriginal heart
(03 8622 260003 8622 2600, koorieheritagetrust.com)
and winner of domestic and international sustainability awards. The 4-star
hotel uses 100 per cent renewable energy, harvests its rainwater, recycles and
uses energy-efficient cars. There are even beehives on the roof, as part of
Melbourne’s rooftop honey project: see the results on the breakfast buffet
alongside the fairtrade coffee (rooftophoney.com.au) There are 50 hotel rooms from petites to
three-bedroom apartments with full kitchenettes, employing the best environmentally
aware technology including LED lighting, low-water showerheads and an electric
Goget hire car on site, with free parking for all hybrid cars (1800 135 1231800 135 123, altohotel.com.au)
GETTING AROUND GREEN
The best start to a green escape is to offset your airline flight, which
costs around $2 per flight. Melbourne’s CBD grid is a walker’s paradise: you
can cross the city by foot in about 20 minutes. Otherwise, it’s a short tram or
bus ride: the red Number 86 City Circle
tram does free tours, as does the Melbourne
Shuttle Bus (131 638, thatsmelbourne.com.au) If you need a car, consider a green car, which can be hired by the
hour from $15 (try flexicar.com.au, greensharecar.com.au
or goget.com.au) or go
luxe with an eco-limo (ecolimo.com.au) Melbourne
Bike Share hires bike for 30 minutes for free (1300 71 5901300 71 590, melbournebikeshare.co.au)
held annually in Melbourne. Expect fabulous fashion, thoughtful thinktanks,
green markets, gardening and art. Now on until 23 February, 2014, slf.org.au.
the Queenstown Otago Rail Trail, stretching 150km from Queenstown to
Christchurch or Dunedin. Book by March 15 for travel until December 31. From $1197
a person, twin share. 1300 720 000, worldcyclejourneys.com.
pay for three at the lush Saffire Freycinet, from March 1 until November 30. Free
activities include fishing, mountain biking, cocktail mixing or the gentle art
of hammocking. From $5400 for four nights. (03) 6256 7888,
percent. The tours, which run from July 27 to August 30, include four nights in
a Left Bank hotel, sightseeing and transport passes and airport transfers. From
$533 a person, twin share. 1300 558 987,
theme park? Check in to the Oaks Oasis
on the Sunshine Coast and check out its
new water play park, with slides, fountains and a giant tipping bucket. For
those inclined to recline, there are also sunloungers aplenty. The newly
refurbished accommodation ranges
from hotel rooms to apartments and villas,
and is walking distance to the beach,
close by Australia Zoo and one hour’s drive from Brisbane. From $40 a
person in a family room (sleeps four) until March 31. 1300 031 963,