Recently, I completed an epic trek from Cusco, near Macchu Pichu in Peru, to Cairo, Egypt.
Let me tell you, it took some serious, late-night internet hunting! I could have travelled via Sao Paulo, (Brazil) then across to Casablanca (Morocco) and on to Egypt, or from Sao Paulo via a 12-hour layover in Addas Ababa (Ethiopia) and on to Cairo. In the end, the best connections were flying from Lima (Peru) up to Madrid (with three hours cooling my heels in a secondary airport in Ecuador) with LATAM and from Madrid on to Cairo with Egyptair.
This is my review of the Egyptair flight – I’ve flown many times domestically and internationally with the national carrier – on the Madrid-Cairo route, a direct flight of 4 hours 40 minutes.
I’m going to paste my favourite para here, about the food on board:
Chicken or the beef? The beef arrives cubed in a sauce with spiral pasta, and is surprisingly comforting. It’s accompanied by a dried, tired salad, crackers, chocolate cake, a wholemeal dinner role, butter and a triangle of La vache qui rit (The Laughing Cow, incidentally, is the nickname of Egypt’s deposed military dictator, Hosny Mubarak). Because you needed to know that last fact : )
Some people fill their carry-on luggage with ginormous headphones (I’m more of an earbud person, myself). For others, it’s bags of snacks (handy if you’re doing it lean, and on a low-cost carrier). I find that between a camera, laptop and big scarf, the corners of my inflight bag are filled with face spritzers.
I mean, my spritzer obsession really has gotten out of hand.
But I do love a pick-me-up of lemongrass, especially when that person behind me whips off their hot shoes to reveal socks that can stand up by themselves, or when the fug of reheated food just won’t leave the cabin.
Here, I’ve rounded up three more inflight essentials, including the latest colourways in the top tote from State of Escape (pictured), some damned fine eye patches by US cosmeceutical company Nerium and a truly fantastic salve from those clever Kiwis, Antipodes.