The grand dame of Aswan: hotel review, Egypt

Aswan, Egypt

In Egypt’s deep south (aka ‘Upper Egypt, because it’s closer to the source of the south-north running Nile River), is the golden city of Aswan.

A world away from the smoke and insanity of Cairo, the city on the banks of the Nile is famous for its granite quarries that helped build the monuments of the ancient kingdoms, and its laid-back inhabitants, Nubians who seem more connected with the African continent than the Arabian north.

It’s also the home of one of the continent’s best grand hotels, and finally I got to visit the Sofitel Legend Old Cataract. 

The terrace, where Agatha Christie wrote Death on the Nile.
Photo: Belle Jackson

Agatha Christie wrote Death on the Nile on its terrace, and I wrote my hotel review for Fairfax Media’s Traveller section (the question is, of course: which will have greater longevity? :))

With an unsurpassed setting, smooth service and the undoubtedly fabulous
history, I rate it this of my top historic stays around the world. Armchair travellers should binge on Secret of the Nile (2016), which is the first Egyptian series on Netflix. The subtitled murder
mystery was filmed in the hotel, which is the undoubted star of the show.

You can read my story, published on Fairfax Media’s Traveller website, here 

Eating in Lake Como, Italy

Grand Hotel Tramezzo Lake Como
Photo: Belle Jackson – instagram @global_salsa

“So,” says Gianni, taking my arm. “Do you like to eat?”

There’s
only one response, when the food and beverage director of an Italian
five-star hotel has you in their grip. “Si,” I reply. And again, con
passione
. “Si!”

Gianni
inhales deeply, drawing himself up to his full height which, like me,
is an imposing 163 centimetres, and we sweep into the breakfast room of
the Grand Hotel Tremezzo.

Italy’s luxury goes up a notch when you’re on Lake Como, where I managed to fit in three decadent meals a day, capped by rizo, oro e zafferano (rosotto with gold and saffron).I even have the certificate that authenticates the dish (#100624), conceived in 1981 and considered the genesis of Italian haute cuisine.

As
certified by Italy’s first three-Michelin starred chef, Gualtiero
Marchesi, whose dishes are presented at the packed La Terrazza each
night by the hotel’s executive chef Osvaldo Presazzi.
This story was published in the Traveller section of the Sydney Morning Herald and Melbourne’s The Age newspapers. To read it in full (a calorie-free option), click here 

Lindenderry Red Hill review, Mornington Peninsula, Victoria

Picnicking by the lake amidst bushland.
Photo: Belinda Jackson

An hour from Melbourne down the M1, Red Hill is prime real estate on the
Mornington Peninsula, and Lindenderry, owned by Australian family
company Lancemore, has held its 12-hectare spot on the ridge for the
past 20 years. It’s in the news for its recent deft, “multi-million
dollar” renovation.

I’m a sometimes-resident on the Mornington Peninsula, so I’m very pleased to see this old-timer get such a swish makeover. Every room looks out over structured courtyards with fresh lime trees, Australian bushland or the vines that the estate turns into its exceptional wine.

Inside, there are crisp sheets, moody walls, a touch of whimsy in the Ukrainian-babushka cushion. The Lindenderry has banished its placid plaid for a grown-up country style in Red Hill.

Even if you’re not staying, you can drop in for a glass of wine and – hot tip – order the picnic hamper and wander through the vines for an afternoon well spent.

Click here to read my review of the revamped Lindenderry in the Traveller section of the Sydney Morning Herald and The Age newspapers.

Mystic river: cruise along the hidden waterways of the Murray

Captain Willow keeps an eye on our glam tinnie
while we pull in for a cuppa on
one of the backwater creeks of the
Murray River, near Renmark, South Australia.
Photo: Belle Jackson

“Why isn’t the Murray promoted as an icon, like Uluru or the Great Barrier Reef?”

If you’re not Australian, you probably don’t know the mighty Murray
River (the ‘mighty’ is an unofficial sobriquet). It is Australia’s
longest river, at 2,530km (about seven times
longer than the Thames, but who’s counting?) It runs through four
states, and is even a state border for 1880km and 
is estimated at about
60 million years old. 

In short, it’s a pretty impressive natural formation, and it’s damned pretty, as well.

So you can see why I didn’t have an answer to the question above,
asked by Rick Edmonds, a proud Riverlands man and owner of the luxury The Frames property, which perches over the river near Renmark, in South Australia.

Perhaps we should adopt a
French word, instead of “back creeks”, to describe this labyrinth of
creeks, lagoons and inlets that cobweb the strong, flowing River Murray, here at the corner of three states.

Click here to
read my story about pootling along the Murray, spotting emus, kangaroos
and kingfishers, with Rick, his wife Cathy and Captain Willow (pictured
above).

The story was published in the Traveller section of the Sun-Herald (Sydney) and Sunday Age (Melbourne). 

Belinda Jackson was a guest of The Frames.