Last month, I found myself hiking along a section of Chilean Patagonia’s most famous walking route, the W.
The route curls around the Paine Massif, a majestic family of jagged peaks, whose tops were shrouded in cloud and cloaked in snow. Condors hunted between their teeth, and the air jolted to the sound of avalanches, hundreds of meters above me.
It all taps into the recent story I wrote for Prevention magazine, a women’s health publication, about five great hiking holidays. In it, I included the W, but also Tasmania’s new Three Capes Walk and the Larapinta Trail in Australia’s Northern Territory, as well as the Kumano Kodo in Japan and the Spanish classic ultra-long walk, the Camino de Santiago.
Why do we walk? To get fit? To slow down? To go on pilgrimage?
The benefits include better health and spending time in nature, while some walks, like the Kumano Kodo and the Camino, were very deliberately designed to create time to clear your head and sift and sort through the bigger problems in life, says Di Westaway, founder of Wild Women On Top.
“Finishing a trek that takes you outside your comfort zone is a confidence-building exercise. It might be really arduous at high altitude, with plenty of “OMG, what was I thinking?” moments, but that exhilaration and achievement afterwards is a huge personal lift,” Diane adds.
You can read the story online, or you can just pull your hiking boots on now…
A couple of years ago, I found myself standing on the top deck of a Norwegian coastal liner, the Hurtigruten. The night was pitch black, it was way below zero degrees, and we stared at the sky, our necks cricked in the cold as we attempted to capture the Northern Lights.
Then, another Australian reemerged from the warm cabins below to show us a magnificent photo of the aurora phenomenon. Where’s this? we all asked. It’s in Tasmania, he said. The Australians in the group noted it was a good 15 degrees warmer and 23 hours closer to home. So on my list for this year is to see our own Aurora Australis, the Southern Lights.
I got in touch with one of Tassie’s best-known aurora chasers, Margaret Sonnemann, founder of the Aurora Australis Tasmania Facebook group and author of The Aurora Chaser’s Handbook for her tips.
Happily, she says, you can see the Aurora Australis all year round in Tasmania, one of the landmasses closest to the South Magnetic Pole, which is where aurorae originate from. She shares camera tips as well as her favourite viewing points.
|Photo courtesy of Henry Jones Art Hotel|
Back in the mists of time, nobody used to admit they were from Tassie, the heart-shaped island state of Australia. If you escaped from Tasmania, you rebranded and moved on.
Now, it’s deeply fashionable to be from somewhere other than Melbourne or Sydney, and Tassie is as hot as it gets, with a bumper food scene, fabulous scenery and its Henry Jones Art Hotel, which claims is position as Australia’s first art hotel.
I popped down just as winter was kicking in – a little too early to catch snow on kunanyi / Mount Wellington – but with a wind imported directly from Antarctica, which howled down the wharves, sending shutters shuddering and reminding me, in the dead of the night, of the myth and graves on which this island is founded.
You can read my review of the recently renovated Henry Jones, which was published in the Sydney Morning Herald and The Age newspapers here .
“I was culturally and physically out of my comfort zone and I loved it,
from the incessant bargaining and arm-twisting of the Grand Bazaar to
the Muslim mystique of the Blue Mosque, down the grimy side alleyways
and into smokey coffee shops,” he says.
To read more about his top five places, which range from Launceston, Tasmania to New York City, click here for the article, which appeared in the Sydney Morning Herald and The Age newspapers’ Traveller section.
Castles, towers, skyscrapers: all rich pickings for the travelling architecture lover. Why not add a hill of garbage, a modern mosque or the site of the world’s oldest drawings to your travels in 2017?
One of the pioneers of Australia’s plein-air landscape paintings, he would set off on the weekends with fellow artists to the ends of Melbourne’s rail, to camp at Box Hill and Mentone for a few days’ painting. There are more shopping malls and beach boxes at these mid-city suburbs today, so we should be thankful he documented the times when European settlers were still eking out a home amongst the scrublands.
“Think of artist Tom Roberts and you’ll probably recall grand works: his muscular Shearing the Rams, painted in 1890, is more than six feet long (183 centimetres). The Big Picture, commemorating the opening of Parliament, is a “17-foot Frankenstein”.
However, Roberts’ small paintings, known as 9 by 5s, cemented
his position as one of the nation’s eminent artists and along the way
created a new school – Australian impressionism.”
|West Coast Wilderness Railway|
Recently, I had to sling a Singapore Sling in the historic bar of Raffles Hotel, and the history was palpable. From the ‘last tiger in Singapore found under the pool table’ stories to the gracious verandahs with their rattan chairs and high teas. It’s 100 years since the Sling was first slung – scroll down to find out more.
steam trains of the newly reopened West Coast Wilderness Railway. The copper mining
rail line closed down in 1963 before reopening as a tourist train for a decade
until 2013. A recent $12m government investment has since seen 12,000 sleepers
replaced on what is the steepest railway in the southern hemisphere, and the
full 34.5km length of the original track, from Strahan to Queenstown, is open
once again. The historical railway was built with hard labour in the 1890s by
teams of Irish workers, and serves up plenty of juicy historical tales of feuds
and swindling. You don’t have to be a trainspotter to appreciate the beauty of
the three locomotives, which date back to 1896. Choose between full or half-day
journeys through old-growth rainforest and over King River Gorge, from
$95/adult, $40 children or $220 families in the Heritage carriage, or fully
catered with High Tea and Tasmanian sparkling wine in the Wilderness Carriage. Phone
(03) 6471 0100, see wcwr.com.au.
|India’s mystical Brahmaputra River.|
on the world’s largest inhabited river island, Majuili, amidst the dramatic
Brahmaputra River on a journey through north-eastern India. The 14-day tour
begins in Guwahati and visits the tribal lands and spots the exotic wildlife of
Assam and Arunachal Pradesh. “It is the least explored, but easily the most
exotic part of India,” says John Zubrzycki, a foreign correspondent and author who
has set several historical biographies in India. Zubrzycki, a self-confessed
Indiaphile, leads the first-time Hidden Lands, Forgotten Frontiers tour from
November 19-December 3, 2015, departing from Kolkata. Costs from $7835 a person
(excluding international airfares), includes a $200 donation to the boat
medical clinics on the Brahmaputra River. travelonq.com.au.
|The Singapore Sling|
turns just 50 this year, but its national drink, the Singapore Sling, is twice
its age, celebrating 100 years since it was first slung. The pink drink was
concocted in 1915 in the Long Bar of Raffles hotel by barman Ngiam Tong Boon,
and is now served on the nation’s airlines and in bars across the city. Mix
snacking and shaking in a Singapore Sling Masterclass in the Long Bar, where
you’ll learn how to blend gin Dom Benedictine and Cointreau, snack on satay and
take home a Singapore Sling glass. Costs $83 a person. Otherwise, grab a slice
of the new SlingaPore cake – lime sponge with pineapple mousse, Singapore Sling
marmalade and cherry jelly – in the hotel’s Ah Teng Bakery. See raffles.com/Singapore.
this Dripstick, which does exactly what it says on the tin – stops that lurid,
bubble-gum flavoured ice-cream from slopping down the back of the car seat. The
Dripstick’s plastic holder lets kids get a better grip on their iced treats and the
internal funnel fits pointed cones, great when the cone’s base inevitably dissolves.
But wait, there’s more: fill the hollow handle with juice and slip in the
accompanying popsicle stick, freeze and you’ve got home-made ices. An added
bonus – it’s made from BPA-free, recyclable plastic. Available in six colours,
$12. See thanksmum.com.au.
|Papua New Guinea adventure on True North.|
persuasions the fastest-growing sector of our tourism market. Luxury travel
company Abercrombie & Kent has just launched a new cruise website in demand
for what it describes as consistent double-digit growth over the last few
years. Choose from a Papua New Guinea adventure on True North (pictured), a French barge holiday, an expedition cruise through the
High Arctic or a small-ship exploration of the Amazon. According to A&K’s
Sujata Raman, the polar regions are their guests’ most popular choice, followed
by Myanmar river cruising and the Galapagos Islands, for premier wildlife
viewing. The company’s newest product is the small luxury Sanctuary Ananda on
the Ayeyarwady river in Myanmar. See akcruising.com.au.
|The historic foyer of The Victoria Hotel, Melbourne|
League stronghold and been on business tycoon Christopher Skase’s assets list.
Now Australia’s largest 3.5-star hotel, the Victoria Hotel on Melbourne’s
Little Collins St, has had a $20 million facelift. Unusually, the number of
rooms in The Vic has decreased, from 464 down to 370 larger rooms, all with
free wi-fi in a tidy refurbishment across the entire hotel, including the
historic lobby and public bar (which replaced beef tea with bellinis in the
60s). The hotel turns 135 this year and kicked off Melbourne’s laneways coffee
scene as the Victoria Coffee Palace back in 1880. It joined Accor’s budget-conscious
Ibis Styles brand two years ago and is owned by the Schwartz Family Company,
who is also developing the Sofitel on Darling Harbour, to open in 2017. Rooms in
the Victoria Hotel cost from $98 a night when booked 20 days in advance. Quote
‘early booking offer’. Phone 1800 331 147, see victoriahotel.com.au.
exposed daily to toxins, in a once-off retreat at the luxurious Gwinganna
Lifestyle Retreat. The two-night retreat on the Gold Coast hinterland is led by
Professor Marc Cohen, head of Wellness Discipline in the School of Health
Sciences at RMIT University. With simple solutions to reduce your exposure and
increase your wellbeing, ‘Wellness in a Toxic World’ runs May 22-24. The
weekend includes two nights’ eco-accommodation, all organic food and drinks, transfers
from Gold Coast airport and a 50-minute massage in the indoor/outdoor Spa Sanctuary.
Costs from $1175 a person, twin share. Phone 1800 219 272, see
Masterchef winner and proud Tasmanian Ben Milbourne. Like armies, adventurers
travel on their stomachs and we have an appetite for Tassie’s burgeoning food
tourism scene, unsurprising given that the isle produces not only apples, but
also truffles, wasabi, rare-breed meats, single malt whiskey and chocolate. And
that’s aside from the staples of salmon and wine. On the One Degree Experience
tour, Ben wines and dines up to eight guests at his residence,
Fairholme, a 1920s farmhouse in Spreyton, 10 minutes from Devonport. You’ll hit
the big guns, such as Hellyer’s
Road Distillery and Anvers House of Chocolate, but also go off-piste in
north-west Tasmania to dig out boutique beer, ginseng and dairy from the hands
of the producers themselves. The tailor-made tours include lunch, a take-home
hamper, cooking demo and five-course degustation dinner. From $550 a
person. Phone 0428 266 545, see benmilbourne.com.au.
it always sounds better,” also rings true for visual appeal – the Lipault Paris
luggage range is sure to brighten the world’s baggage carousels with its two
new spring-inspired colours, duck blue and orange. Taking cues from Parisian
catwalks, designer François Lipovetsky has ultra-lightweight luggage cred,
having created baggage for Air France.
The Original Plume is a soft-sided wheeled trolley that comes in three sizes,
55cm (2.8kg), 65cm (3.4kg) and 92cm (3.8kg), from $229. Best of all, it’s
foldable, so your storage cupboards aren’t full of bulky suitcases between
jaunts. Match it up with the Lady Plume carry-all, $99. First launched in 2005
and recently purchased by Samsonite, the Lipault Paris range has been available
in Australia only since November. Snap up in all the best places; Selfridges in
London, Galeries Lafayette in Paris or Myer in Australia, or phone 1800 331 690.
on a weekend? Sail to a secluded island with world-class views, but still use
your metro card to get there when you stay on Cockatoo Island. The Sydney
Harbour Federation Trust has added a new two-bedroom apartment to the
accommodation on the UNESCO World Heritage site, which is on the Balmain ferry
route. The new self-contained apartment has a balcony facing the
harbour, an enclosed garden and sleeps up to four. Formerly a police station,
learn about the Federation-era building on an audio tour of Cockatoo Island’s
history or call for cocktails beneath striped umbrellas and watch the sun set
at the Island Bar. The Cockatoo Island Garden Apartment has a full
kitchen, laundry and all linen. Costs from $370 a night, midweek, or $280 as a
one-bedroom stay. See cockatooisland.gov.au.
recliners are on the cards when the hardworking Tasmanian ferries, the Spirit of Tasmania I and II, undergo
major makeovers over the coming months. It’s the first time in 13 years the
ships will have had a major refit since they started working the Melbourne-Devonport
route in 2002. All decks will have changes, including refurbishment of the
deluxe cabins and a refresh in all other classes, a new kids’ zone and teen
area, and new lounge areas to showcase Tasmanian wines, ciders and beers. Some
things don’t change. “We’re still going to have the same ocean views, relaxing
atmosphere and sensational Tasmanian cuisine,” says Spirit of Tasmania CEO
Bernard Dwyer. The refurbishment will be complete by September. The Spirit of Tasmania ships are also increasing
day sailings this year, and offering half-price travel from May 16 to September
17 when you book by April 4. Day sailings cost from $43 one-way, night sailings
from $48 one-way in an ocean recliner. Phone 1800 634 906, see spiritoftasmania.com.au.
even Brisbane? Find a book that captures the soul of your destination with
tripfiction.com, which links up books and the regions in which they’re set. The
British website was born in 2012 with just 1000 books, and now has five times that
amount, covering fiction and non-fiction including memoirs, across 1100
locations. It’s free to register, which will allow you to create your own
must-read list. You can also add your own books and reviews, which are moderated
by the site’s founders, Tina Hartas and Tony Geary. The discussion board turns
up some interesting topics, from ‘best Scandiavian noir’ to ‘new Yemeni
thriller’, and is sure to guarantee itchy feet. For those who travel by
airplane or armchair. See tripfiction.com.
|The Nut at Stanley, Tasmania|
little french bulldog rolls its great eyes, a young german shepherd starts to
howl, the ship shakes free of its moorings, and we’re off. If you thought
you had to get to the Mediterranean to go sailing, you’ve forgotten about our
own modest sea crossing, from Melbourne to Tasmania.
can fly to Tassie – it’s just two hours from Sydney and but an hour from
Melbourne to Launceston. But the luxury of time and the convenience of driving
your own car obviously appeals to many, for tonight’s sailing on the Spirit of
Tasmania is a busy one. There holidaymakers with their fur families (hence all
the hounds in the hold), caravanners with kids’ car seats and those who, like
us, have a few empty eskies waiting to be filled with Tassie’s spectacular
sail on the Spirit just in time for dinner, and already the message is clear:
you’ll never starve on this island. The ship’s yet to clear Melbourne’s Port
Phillip Bay and already our dining table in the ship’s Leatherwood restaurant
is laden with smoked quail, brandied chicken pate, ocean trout all from the
island state – and that’s just entrees. The exploration of Tasmania’s 60-plus
vineyards also starts here, with a handy list of cellar doors and wines
including Ghost Rock’s hard-to-get, sparkling wine, the Catherine, and a cheery
MacForbes Riesling, both from northern Tasmania.
of three shares a four-berth cabin: it’s compact and comfortable with two sets
of bunk beds, and the ship rocks gently across the Bass Strait to arrive in
Devonport just on sunrise. The information booth hands out leaflets on the best
breakfast cafes open at this ungodly hour, and the recommendation is for
Anvers’ Chocolate Factory, in nearby LaTrobe (anvers-chocolate.com.au).
is to drive from east to west along the north coast in just a few days, seeking
out its hamlets and beauty spots, avoiding the (relatively) big smoke of
Launceston, the Bass Strait keeping us company all the way.
already drawn up a shopping list for our three-day getaway, and it’s
embarrassingly food-oriented: raspberry jam from Christmas Hills in Elizabeth
Hellyers’ single malt whiskey in Burnie (hellyersroaddistillery.com.au),
Tasmanian wagyu pies in Devonport (wagyupiecompany.com). There are scallop pies to
be devoured, wine and cider to be drunk, berry ice-cream to be licked. Lucky
I’m also sailing home: the airlines surely would charge me excess baggage on
the return journey.
driving in Tassie: a hundred kilometres will not take an hour: there be
many corners, there be wild animals on the road, there be the cutest little
beach just right for paddling, a pick-your-own berry farm or a glorious vista
begging to jump onto your Instagram feed.
|Scallops at Lost Farm|
drive east of Devonport, our journey comes to a screeching halt at a crossroad
on the B82, amid a cluster of Australia’s top sparkling producers,
including Jansz and Piper’s Brook, and we celebrate our find with a glass of
along, at Bridport, the diversion is a sweet little local bakery followed by a
walk through the rolling sand dunes that stretch out in front of our room for
the night at Barnbougle Dunes, whose golf course, The Dunes, is rated
11th in the world. We snicker at road signs warning of kangaroos and golfers, and
play “what’s that funny name” when passing Squeaking Point and
The Dazzler Range.
west of Devonport, the diversions are many and fabulous, such as the hamlet of
Turners Beach, notable for its kid-friendly beach and the welcoming La Mar
cafe, which packs together a dinner for our night’s stay in the self-catering
The Winged House.
on, at Penguin, we stop to admire a giant (concrete) penguin, penguins painted
on shop walls and the town’s rubbish bins garnished with penguin sculptures.
The actual penguins are absent, although a smiling woman at Cocoon, one of
Penguin’s brace of remarkable homewares shops, tells me she spent the morning
watching a baby whale frolic in the warm coastal waters with its mum. It’s
lunchtime so the order is for a couple of scallop pies from the town’s
bakery and, like every other time I’ve eaten them, I’m surprised all over again
that the fat scallops are baked in a curry sauce so thick it’s almost rigid.
Not Thai or Indian or some exotic curry, but more like a super-yellow,
English-love-it Keen’s-curry-powder curry, and I just can’t help but feel a
|La Mar cafe at Turners Beach|
population of 20,000, it feels like we’ve hit the big smoke at Burnie, which
has more than its fair share of great finds, including the best little drive-in
boozer in the north, with rare and wonderful ciders galore, set beside the
recently renovated Ikon Hotel, with great family-sized apartments. But if you
had to make but one stop along this coast road, make it Burnie’s Maker’s
is packed with art deco architecture thanks to a cash injection via the
Australian Pulp and Paper Mill in 1938, yet the Makers’ Workshop is a
super-modern construct of glass and steel, built in 2009 on the waterfront. At
any time, up to five “makers” will be creating anything from
jewellery to baskets, paintings to glassware and I strike up a conversation
with a peg dolly maker and a felt maker.
the working waterfront from a cosy perch. The tourist information centre is
comprehensive and its gift shop, selling Tasmania’s artisan wares, really is
worth saving your pennies for. While the paper mill has since closed, they’re
still making paper here – but this time, it’s from wombat poo or apple pulp and
visitors can turn their hand to making it on the frequent paper-making tours.
But it’s not all scones and cappuccinos. There’s also a monstrous, yellow
Elphinstone underground loader in the foyer, a reminder that Burnie is also the
home to a Caterpillar factory and the former mechanic and the state’s richest
man, Dean Elphinstone.
|The Winged House, Table Cape|
Cape is best known for its tulip farm, but it’s out of season, and no vivid
strips of flowers to be seen. From our architecturally intriguing home
for the night, The Winged House, the coastline disappears into the mists, first
mapped by Matthew Flinders with his surgeon friend, George Bass, in 1798. To
the west is The Nut at Stanley and further on, Robbins Island and Cape Grim,
said to have the world’s most pure air. It’s a delight to learn that the IGA
supermarket at nearby Wynyard does what a franchise is supposed to do,
and stocks local scallops, whole Tassie salmon fillets and the famed beef from
invigorating here on this headland, with the Roaring Forties living up to
its name. So after photographing the coastline from the island’s last working
lighthouse, we push on to Boat Harbour, which a Tassie friend tips as a
must-visit. She’s not wrong. The tiny harbour has a sunny cafe-cum-surf
life-saving club, set on a sandy beach that curves sweetly into the headland,
every one of the village’s beach shacks has commanding water views. It’s the
same story at nearby Sisters Beach, where sea-changers and retirees are
providing brisk business for the local tradies and real estate agents.
its location on the north-west edge of Tasmania, little Stanley is terribly
chic. Sure you can hike or catch the chairlift to the top of The Nut, a rough
volcanic bluff but it also sports a genuinely boutique hotel, @ VDL
Stanley, upmarket fish-and-chipperies, more fabulous homewares shops and
cafes with a dash of city slickery.
I’m going to juggle my days better to hit the Sunday markets at Penguin and
pretty Ulverstone, I’m going back to funny little Tomahawk to pitch my tent
once again, and I’m going to finally hike in the Tarkine wilderness.
way home, a vivid super-moon lights the ship’s decks and I score an upgrade to
a vast deluxe cabin with a double bed, right at the very front of the ship.
Instead of portholes, there are panoramic windows, just the spot to sit and
write that list for the return journey.
INFORMATION See discovertasmania.com.au.
Spirit of Tasmania sails from Melbourne into Devonport. Children travel free
between March 6 and September 13, book by February 28. Costs from $96 adults in
an ocean recliner, or from $258 for two adults and two children in a four-berth
cabin, one-way. See spiritoftasmania.com.au. Virgin Australia (virginaustralia.com),
and Qantas (qantas.com.au)
fly from Sydney and Melbourne to Launceston. Rex Airlines flies Melbourne to
Dunes in Bridport costs from $190 a night. Phone (03) 6356 0094, see barnbougledunes.com.au.
The Winged House at Table Cape costs from $360 a night, Table Cape. See thewingedhouse.com.au.
Ikon Hotel, Burnie costs from $170 a night. Phone (03) 6432 4566, see ikonhotel.com.au.
your own foodie drive across northern Tasmania, see cradletocoasttastingtrail.com.au
or the food review app, see tasmanianfoodguide.com.au.
YOU’RE THERE Makers
Workshop, Burnie, makersworkshop.com.au is a must-see.
GREAT TASSIE DRIVES
St Helens. Explore
some of the island’s best national parks, including Bay of Fires and
Maria Island. Distance: 295km.
Trail: Hobart to
Port Arthur via Richmond. Discover our picturesque, yet brutal colonial
history. Distance: 205km.
Devonport to Cradle Mountain. Balance farmgate snacking and shopping with
world-class hiking. Distance: 226km.
to Cockle Creek. Camp at Cockle Creek and take a short walk to South East Cape,
the most southerly point on the island. Distance: 148km.
to Strahan. Drive through Australia’s largest rainforest, the Tarkine
wilderness, via Waratah to the remote west coast. Distance: 180km.
writer was a guest of the Spirit of Tasmania, Barnbougle Dunes and the Winged
GEAR: Undercover views
New York, Paris, LA – you’ve been around, so let your knickers
do the talking with prints of these iconic cities. Cheeky Australian design
company Stonemen has teamed up with artists and photographers across the world
to splash their work across our derrieres. The digitally printed, 360-degree underwear
is seamless, which means no lines interrupting your view of LA. The fabric is 95 per cent cotton and 5 per cent elastane. Men’s boxer, brief and trunk cost $44.99 each,
women’s brief and cheeky cost $39.99 each. See stonemen.com
Sociable Sydney loves to make friends, right from the
moment you hit the tarmac, with Sydney Airport’s ambassador program, which has
been operating since 1999. The volunteer ambassadors now sport smart blue
uniforms inspired by our blue skies and harbour, and can check real-time flight
information and tap into language translation applications on their new iPad
minis. The ambassadors are found in T1 and T2, and can also help with departure
cards and directions to taxis and trains. The team will be bolstered by
another 50 Mandarin-speaking Red Ambassadors over the Christmas and Lunar New
Year periods to welcome an influx of Chinese tourists. Download the Sydney
Airport app for flight information and to find out about becoming an ambassador
like your cup of adrenaline, use your eco-passion for good and join a volunteer
project that helps protect the endangered big cats’ environment. The projects,
which run from two to 12 weeks, are based in a research station in Jalova, in
Tortuguero National Park, reached only by boat. Day-to-day activities might include
setting remote tracking cameras to collate data, monitoring jaguars’ prey and
exploring their hunting grounds – the rainforests and beaches of Central
America. Jaguar populations in the Americas have plunged from 400,000 to around
14,000 in the past 60 years, and GVI has been organising volunteer work abroad
since 1997. Jaguar conservation programs cost from $1995 a person, two weeks. Call
1300 795 013, see gviaustralia.com.au.
you’re packing a Canon or Nikon. Instead, sling this courier-style bag across
your body and keep your preferences to yourself. The Sling III packs a compact DSLR
camera, an extra lens, phone and a padded pocket to fit a 10-inch tablet. The
pocket is suspended within the bag, providing protection for when you drop the bag
on a table or floor, while the outside pockets can fit a water bottle or energy snacks that
will keep you shooting from sunrise to sunset. Internally, the inserts can be
moved to custom-fit your camera and keep extra lenses snugly safe, an interior
mesh stops keys and pens from wandering and it comes with a removable shoulder pad.
Rip out the inserts and it’s just a damned handy bag. The LowePro Passport
Sling III costs $99.95. See lowepro.com.
culinary tour of South Africa. The German-born chef will lead a small tour of
up to 10 guests on a 15-day tour through the country. The journey starts in
Johannesburg with a stay at the boutique Ten Bompas hotel, and highlights
including the Soweto township followed by a four-day safari. Expect cooking
classes and foraging for the kitchen in a three-day stay in the wine lands of
Franschhoek, soaking up luxury accommodation and award-winning food at Le
Quartier Français hotel and the fruits of the earth with a coveted seat at Babel
Restaurant. The culinary adventure wraps up in Cape Town with shopping and, of
course, dining from the city’s best tables. Departs March 2015, prices to be
confirmed. See moroccobypriorarrangement.com.
no passports required – when you journey to Tasmania on the Spirit of Tasmania. Aside from the regular features of cinema, games arcade and Pirate Pete’s
Playroom for younger kids, summer day sailings include face painting, trivia,
discoes and Tassie wildlife stories. Kids also get a free activity pack. The day sailing season
runs from December 20 until April 13, 2015. Costs from $86 adults/$35 children
from February to April, or $41/$101 in December and January. Phone 1800 634 906,