The grand dame of Aswan: hotel review, Egypt

Aswan, Egypt

In Egypt’s deep south (aka ‘Upper Egypt, because it’s closer to the source of the south-north running Nile River), is the golden city of Aswan.

A world away from the smoke and insanity of Cairo, the city on the banks of the Nile is famous for its granite quarries that helped build the monuments of the ancient kingdoms, and its laid-back inhabitants, Nubians who seem more connected with the African continent than the Arabian north.

It’s also the home of one of the continent’s best grand hotels, and finally I got to visit the Sofitel Legend Old Cataract. 

The terrace, where Agatha Christie wrote Death on the Nile.
Photo: Belle Jackson

Agatha Christie wrote Death on the Nile on its terrace, and I wrote my hotel review for Fairfax Media’s Traveller section (the question is, of course: which will have greater longevity? :))

With an unsurpassed setting, smooth service and the undoubtedly fabulous
history, I rate it this of my top historic stays around the world. Armchair travellers should binge on Secret of the Nile (2016), which is the first Egyptian series on Netflix. The subtitled murder
mystery was filmed in the hotel, which is the undoubted star of the show.

You can read my story, published on Fairfax Media’s Traveller website, here 

Eating in Lake Como, Italy

Grand Hotel Tramezzo Lake Como
Photo: Belle Jackson – instagram @global_salsa

“So,” says Gianni, taking my arm. “Do you like to eat?”

There’s
only one response, when the food and beverage director of an Italian
five-star hotel has you in their grip. “Si,” I reply. And again, con
passione
. “Si!”

Gianni
inhales deeply, drawing himself up to his full height which, like me,
is an imposing 163 centimetres, and we sweep into the breakfast room of
the Grand Hotel Tremezzo.

Italy’s luxury goes up a notch when you’re on Lake Como, where I managed to fit in three decadent meals a day, capped by rizo, oro e zafferano (rosotto with gold and saffron).I even have the certificate that authenticates the dish (#100624), conceived in 1981 and considered the genesis of Italian haute cuisine.

As
certified by Italy’s first three-Michelin starred chef, Gualtiero
Marchesi, whose dishes are presented at the packed La Terrazza each
night by the hotel’s executive chef Osvaldo Presazzi.
This story was published in the Traveller section of the Sydney Morning Herald and Melbourne’s The Age newspapers. To read it in full (a calorie-free option), click here 

The five places that made me: Ray Martin

I love the fact that top Australian current affairs journalist Ray Martin was scared, lost and happy in Istanbul – after all, isn’t that true culture shock? He name the Turkish capital in a list of his top five places that made me, for Traveller.

“I was culturally and physically out of my comfort zone and I loved it,
from the incessant bargaining and arm-twisting of the Grand Bazaar to
the Muslim mystique of the Blue Mosque, down the grimy side alleyways
and into smokey coffee shops,” he says.

To read more about his top five places, which range from Launceston, Tasmania to New York City, click here for the article, which appeared in the Sydney Morning Herald and The Age newspapers’ Traveller section.

Lindenderry Red Hill review, Mornington Peninsula, Victoria

Picnicking by the lake amidst bushland.
Photo: Belinda Jackson

An hour from Melbourne down the M1, Red Hill is prime real estate on the
Mornington Peninsula, and Lindenderry, owned by Australian family
company Lancemore, has held its 12-hectare spot on the ridge for the
past 20 years. It’s in the news for its recent deft, “multi-million
dollar” renovation.

I’m a sometimes-resident on the Mornington Peninsula, so I’m very pleased to see this old-timer get such a swish makeover. Every room looks out over structured courtyards with fresh lime trees, Australian bushland or the vines that the estate turns into its exceptional wine.

Inside, there are crisp sheets, moody walls, a touch of whimsy in the Ukrainian-babushka cushion. The Lindenderry has banished its placid plaid for a grown-up country style in Red Hill.

Even if you’re not staying, you can drop in for a glass of wine and – hot tip – order the picnic hamper and wander through the vines for an afternoon well spent.

Click here to read my review of the revamped Lindenderry in the Traveller section of the Sydney Morning Herald and The Age newspapers.

Expats: tips from Chiang Mai, Thailand

Chiang Mai

I’ve been on the hunt for Aussie expats around the world to share
tips from their adopted home towns for a column in Sydney’s Sun-Herald
and Melbourne’s Sunday Age.

Melburnian Chris Chun is a fantastic artist and illustrator living in
Chiang Mai, in Thailand’s north, so I tapped him for some great places
to eat, drink, see and what to avoid (He says: “keep your shirt on,
men!”)

Click here to read about Chris’ Chiang Mai, on the Traveller website.

You can see Chris’ beautiful work here.

New groove in ancient Athens

A magnet around which the city revolves, this is the view of the Acropolis from the top floor of my hotel, New Hotel in Athens.

It’s ironic that the more I travel, the less I post on my poor blog. I’m just back from nearly two months in the Middle East, working from my base in Cairo.

Cairo’s my second home: I’ve lived here, and return most years to watch it race toward change – some good, some absolutely dire. This year, I also took a walking tour through Palestine’s West Bank and a brief island hop in Athens and the beautiful island of Hydra, about 90 minutes by ferry from the main port of Piraeus.

I got a lot of love from the @Traveller instagram account, and just spotted this clip in the weekend papers of my shot of the Acropolis, which I took from the top floor of New Hotel, Athens, a chi-chi little design hotel.

Sure, you can book the penthouse to soak it up, but the breakfast room is also currently on the top level, so we can all enjoy one of the world’s great landmarks.

Athens_clip.JPG