The etiquette of swimming with whales

Whale tail

A couple of years ago, I found myself on the Vava’u archipelago, in Tonga, ready to jump into the water with a whale.

With that gigantic dark shape moving around in the water below, I confess I was pretty nervous! No, we did not cavort, the humpback mum and her humpback calf decided they weren’t in a playful move, and, in the blink of an eye, one of the world’s largest animals simply sank down to the watery depths and disappeared.

Recently, I chatted with Carmen Ellis of Majestic Whale Encounters, for the Traveller section of the Sydney Morning Herald/The Age newspapers. She says that if they don’t want to play, whales just don’t hang around. Drawing on her experience running whale swimming tours in Tonga, French Polynesia and Norway Carmen says, “If they don’t want to be there, they just turn their pectoral fin and, within seconds, they can be gone.”

However, every experience is amazing, she has had bumbling calves simply bump into her (the calves totally ignoring each country’s exclusion rule that applies about swimming with wild animals), and says that even sub-adults and dolphins are such curious creatures, they will interact with swimmers.

She has swum with orcas in Norway and pilot and humpback whales in Tahiti, where she’s also seen the unusual Reeso dolphins, while in Tonga, she has spotted the false killer whales (which are the same dark grey as an orca, but without the white patches), and  lots of stingrays, sharks and turtles all round.

Her company’s next tour destination is Sri Lanka, swimming with blue whales. “We’re not the first, years ago, there was an industry shut down because it wasn’t being respectful to whales, but a new industry is developing in the country’s north, in Trincomalee.”

To read my story in the Traveller section of the Sydney Morning Herald and The Age on swimming with orcas, humpbacks, pilot and other whales, click here

See majesticwhaleencounters.com.au

 

About the author

Fear is found on a creaking glacier in the Caucasus mountains and joy is encapsulated in the perfect Shanghai dumpling. And while I love a $500-a-night hotel room (who doesn’t?), sometimes the best stories are found in a $20 guesthouse. With an eye always out for good markets and great street eats, I write the travel news and features for the Sydney Morning Herald and Melbourne’s The Age newspapers, and features for whoever else asks. I have a particular soft spot for the wilds of the Middle East, scarves and carpets. My articles and photographs have been published in a range of consumer magazines and newspapers in Australia and abroad.

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