Things to do in Phuket, Thailand: One day three ways

PENNY PINCH

Amble down to the food carts that congregate outside the mosque at
Bang Tao before 9am for a classic breakfast of lod chong (bright green
pandan noodles with coconut milk and red sugar) and sweet tea with
Carnation milk, served in a huge glass stein (THB40). Hitting the beach
is now a cheaper proposition since the government has stopped daybed
hires. Go early to nab a shady spot then call for a beachside massage
(THB500). Lunch is  hokkien noodles at third-generation run Mee Ton Poe:
order the fish curry in banana leaf, mee tom yum (tom yum soup with
noodle) and mee hokkien. Arroy mak mak! (Yum! THB100) Tap into Phuket’s
Buddhist roots at the Big Buddha overlooking Chalong, then stop into the
super-ornate Chalong temple (free) before winding down with a Singha
beer and sunset over three beaches (Kata Noi, Kata and Karon) from the
Karon View Point (THB80). Dinner is by the obliging women who set up
their food carts in Kalim Bay, till 9pm (THB100). Looking is free on
crazy Bangla Road, with its ladyboy and girl-a-go-go bars. Thus dazzled,
doss in one of the Old Town’s gorgeous, tiny guesthouses – try Na Siam
(171 Soi Soon Uthit, facebook.com/nasiamguesthouseandcafe, THB800/double).
TOTAL THB 1620 ($64)

Charming: Dibuk Road, Old Phuket Town. Photo: Getty Images

EASY DOES IT

Call for mango juice and house-made croissants at your digs, the
four-star Swissotel Resort Phuket, but go easy before you line up for a
quick Muay Thai session at the hotel (free). Hot enough for you? Cool
down with a dip from a longtail boat, which you can hire off Kamala
Beach and cruise to little Laem Singh beach (TBH1500). Lunch is a chance
to rub shoulders with Thai starlets at One Chun restaurant: order the
rich, creamy crab and coconut curry (48/1 Thepkrasattri Rd, Old Town,
THB280), then unravel the cuisine’s secrets through an afternoon at the
Blue Elephant Cooking School, (THB 2800, 96 Krabi Rd, Phuket Town, blueelephant.com/phuket).
After slaving in the kitchen, reward yourself with sunset drinks and
dinner at BiMi on the swank strip of Surin Beach: don’t go past the
whole grilled snapper with spicy jim jaew sauce. Pair with a mojito made
from local Cha Long Bay rum (THB820, bimibeachclub.com)
or grab a Sly Thai vodka/limoncello/lime cocktail next door at Catch
Beach Club (THB290), then it’s sweet dreams at the nearby Swissotel,
which has one, two and three-bed suites (From THB 4720 a night, one-bed
deluxe suite with breakfast, swissotel.com).
TOTAL THB 10410 ($413)

SPLASH OUT

Get the yacht to pick you up at Cape Panwa Marina for Thai-style
breakfast aboard its five-hour cruise – leap off for a snorkel and kayak
through the Andaman Sea (thailuxurycharters.com,THB130,000)
then jump ship at Kalim Beach for lunch by the seaside at the modestly
named Joe’s Downstairs, where chef Aaron Hooper has been named
Thailand’s top chef. Order his Blue Crab Cake and/or Joe’s Famous Burger
(baanrimpa.com
THB1500) but don’t go overboard: this afternoon you’re hanging from the
treetops on a zipline eco-adventure, and the weight limit is 120kg (flyinghanuman.com,
THB3250). Dust down and gloss up to rub shoulders with royalty and
Rockefellers at sunset drinks at one of Phuket’s best bars with a view,
Baba Nest, in the luxe Sri Panwa hotel. For real, undumbed-down Thai
food, take a table at the hotel’s Baba Soul Food restaurant or order the
luxe toro sushi and do a Phuket versus Canadian Maine lobster
comparison at its new Japanese Baba Iki restaurant (THB5100) then call
for champagne and party the night away in your private plunge pool (sripanwa.com, from THB22,400 a night, pool suite ocean view).
TOTAL 162250 ($6448)

Belinda Jackson was a guest of Swissotel Resort Phuket and Sri Panwa. 


This feature was published in Sydney’s Sun-Herald newspaper’s Traveller section.

About the author

Fear is found on a creaking glacier in the Caucasus mountains and joy is encapsulated in the perfect Shanghai dumpling. And while I love a $500-a-night hotel room (who doesn’t?), sometimes the best stories are found in a $20 guesthouse. With an eye always out for good markets and great street eats, I write the travel news and features for the Sydney Morning Herald and Melbourne’s The Age newspapers, and features for whoever else asks. I have a particular soft spot for the wilds of the Middle East, scarves and carpets. My articles and photographs have been published in a range of consumer magazines and newspapers in Australia and abroad.

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