Travel at high altitudes: tips from Chile’s Atacama Desert

Atacama Desert

Don’t eat the guanaco and go easy on the merlot: two pieces of advice that seem counterproductive to a trip through Chile. However, when you’re staying more than 2.4km above sea level, I advise soaking up all the tricks and tips to avoiding altitude sickness.

Recently, I chatted with Max Vera, the grandly titled Chief of Excursions at luxury lodge Tierra Atacama, about travelling at high altitudes. Based in San Pedro de Atacama, a village in Chile’s Atacama Desert, he helped me acclimatise with short, scenic walks and horse rides through landscapes that have been movie stand-ins for the moon, before I pushed up to the Geysers del Tatio, at 4.3km. To put that all into perspective, Latin America’s most visited site, Machu Picchu, in neighboring Peru, is the same altitude as San Pedro, at 2.4km.

Click here to read the full story, which appeared in the Traveller section in the Sydney Morning Herald and The Age newspapers.

See tierrahotels.com

 

 

 

About the author

Fear is found on a creaking glacier in the Caucasus mountains and joy is encapsulated in the perfect Shanghai dumpling. And while I love a $500-a-night hotel room (who doesn’t?), sometimes the best stories are found in a $20 guesthouse. With an eye always out for good markets and great street eats, I write the travel news and features for the Sydney Morning Herald and Melbourne’s The Age newspapers, and features for whoever else asks. I have a particular soft spot for the wilds of the Middle East, scarves and carpets. My articles and photographs have been published in a range of consumer magazines and newspapers in Australia and abroad.

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