Wildlife in the Top End, new hotels for Adelaide, chop-chop, shop-shop: Takeoff travel news


NEWS: Spike in tours to Top End

Go deep into the tropical Top End to
explore the wildlife of Kakadu and the Mary River on safari with
Australia’s most decorated ecotour operator, Echidna Walkabout Nature
Tours. ‘‘This is where nature is still in charge,’’ says director and
guide Janine Duffy, who lists bustards, wallaroos and short-haired
wallabies as her favourite finds, as well as crocs, wild pigs and rare
birdlife. ‘‘It’s slow travel; you need to spend the time to discover the Top End,’’ she says.

Echidna Walkabout Tours won gold in
London last year at the World Responsible Travel Awards, named Best for
Wildlife Conservation, and recently became just one of three responsible
tourism operators in the world to be awarded the highest rating in the
Ethical Travel Guide by Tourism Concern, a charity that campaigns for
ethical and fair-trade tourism (tourismconcern.org.uk). The Wild Top End tour runs from
August 3 to August 9, 2015, and again in August 2016. The maximum group
size for the six day tour is 16 people. Costs $3300 a person. Phone (03) 9646 8249, see echidnawalkabout.com.au.  

 


FOOD: The world at your table

It’s a dreary night, so why not walk
the streets of the world with this new cookbook exploring the world’s
great street foods. Spend the night dining on Santorini’s tomato
fritters, barbecue pulled pork sandwiches from South Carolina, Iran’s
moreish jujeh kebab (saffron chicken) or kara’age chicken from the
izakayas of Tokyo. More than 150 easy recipes are drawn
from the four corners of the globe, most for four to six people,
because it’s all about sharing. Don’t miss the handy little Tricks of
the Trade section, which gives simple, straightforward advice about not
overfilling woks, roasting stock bones before you boil them and how

refrigerating dough makes your pizza crusts bubbly and chewy. This is author Jennifer Joyce’s 10th
book and she is also a food stylist for London mags, so expect beauty
on every page. My Street Food Kitchen is out on July 1 and costs $39.99.
See
murdochbooks.com.
 


KIDS: Rock on, baby

For the tiniest babes on the go, the
new Sleeper portable bassinet from Dutch-born Puckababy is a snug,
secure portable bassinet suitable for newborns and babies up to four
months, or 6.5kg and 64cm long. The soft bassinet is lightweight and
swaddles the baby with a neat crossover fold that is also a handle for
easy carrying and gentle rocking. Made from 100 per cent cotton, the
fabric is fully washable and carries a 1.0 tog rating. Ideal for planes,
trains and keeping baby safe and sound at home. Costs $179.95. See
puckababy.com.au.


GEAR: Chop, chop! Shop, shop!

Navigate China without currency woes
with a new prepaid travel card from Australia Post and Chinese firm
UnionPay, which is underwritten by the Bank of China. Charge the
Load&Go China card up with

Australian dollars and lock in a
fixed exchange rate into Chinese yuan, then it’s time to go shopping.
You can use the card at ATMs and point-of-sale terminals, paying in the
local currency. The reloadable card goes where foreign credit cards
aren’t accepted and as it’s prepaid, your bank accounts are safe and
unlinked. The card can be registered and locked with a PIN, and any
unused yuan can be converted back to Australian dollars when you come
home, without commission fees. Purchase in Australia Post offices or see

auspost.com.au/loadandgochina
 


HOTELS: Sage advice for stayers

Adelaide is the site of a new hotel
brand, with the old Grand Chifley Hotel recently rebranded as
Australia’s first Sage Hotel. The four-star hotel targets business
travellers with an eye on the balance sheet: rates include free Wi-Fi,
and laundry and minibar prices it says are comparable to convenience
stores. The property is in the prime location of South Terrace,
overlooking the city parklands, and is close to Adelaide’s free tram.
The Chifley Wollongong will rebrand to Sage in August and a new build in
Perth opens in March 2016. Sage’s parent group, the Singapore-based
SilverNeedle Hospitality, has 55 properties in the Asia-Pacific region
including the Country Comfort brand and Next Hotels, which debuted
recently in Brisbane. The Sage Hotel Adelaide has an opening special of
$99 a night, deluxe queen room only, until July 31. See
silverneedlehotels.com

TECH: Van of your dreams

So you’re listening to the call of the open road, but don’t have the vintage Airstream caravan to tow along for the ride? 

Log on to the new website for
MyCaravan.com, which hooks up would-be caravanners with the wheeled home of their

dreams, including motorhomes and
camper trailers. Owners can rent out their vans when they’re not in use,
and renters can save themselves the headache of van storage,
maintenance and registration, while paying up to half the price quoted
by commercial rental companies. The new website rates and reviews
vans as well as owners and renters, and also has a no-tow, no-woe section
for on-site vans, saving tow-bar-less renters any hauling hassles. Some owners will also relocate their vans for you, for a fuss-free, affordable holiday. See
mycaravan.com.au
 

The Takeoff travel news column by Belinda Jackson is published every Sunday in Sydney’s Sun-Herald newspaper’s Traveller section.   

About the author

Fear is found on a creaking glacier in the Caucasus mountains and joy is encapsulated in the perfect Shanghai dumpling. And while I love a $500-a-night hotel room (who doesn’t?), sometimes the best stories are found in a $20 guesthouse. With an eye always out for good markets and great street eats, I write the travel news and features for the Sydney Morning Herald and Melbourne’s The Age newspapers, and features for whoever else asks. I have a particular soft spot for the wilds of the Middle East, scarves and carpets. My articles and photographs have been published in a range of consumer magazines and newspapers in Australia and abroad.

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