I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Trading places: Sri Lanka

Winter is happily settling in to Melbourne: it’s got its squalls, sharp winds and drizzle and is setting up shop quite nicely, thank you very much.

If I could trade places, my choice (today, anyway) would be Sri Lanka, specifically on the banks of the gracious Tissa wewa (tank, or man-made reservoir), said to have been constructed in 250-210 BC as part of a network of reservoirs across the country. Tissa wewa is beside the town of Tissamaharama, the gateway to the leopard-rich Yala National Park. 

The town pumps with a frontier vibe, as sticky touts peddle jeep safari tours, but the serenity of the tanks nearby give no indication of the hustling and hard sell going on behind your back.
Herons fish, lily pads float languidly and spectacular rain trees (Albizia?) curve in perfect formation.

Catch your own fresh seafood: food adventures in Australia

Surrounded by sea, and with lakes and rivers aplenty,
Australia is a fisherman’s heaven.

Kiss the fish,  eat the fish: your call. If you’re dropping in to drop a line in, here are a few tips for fishing in Aus, part of Tourism Australia‘s campaign to invite the world to dinner with Restaurant Australia

Surrounded by sea, Australia is one of the world’s largest islands
and has more than 8,000 smaller islands around it, which means it’s a
fisherman’s heaven. Drop a line in a quiet brook, cast for trout across a
calm river or chase the big ocean fish – marlin and tuna. The locals
say you’ve got to think like a barramundi to catch Australia’s craftiest
fish. Hunt for lobster and crabs or go rock-hopping on the pools along
the continent’s shore. Seafood lovers or catch-and-release sports
fishermen, the choice is yours.

Black Marlin, Cairns, Queensland

North Queensland is the home of the legendary Black Marlin, the
fighting fish of the ocean that is found on the fringes of the Great
Barrier Reef. Departing from Cairns’ busy marina, head out for a day’s
fishing or sleep on a boat to squeeze every minute out of your holiday.
Lovers of serious luxury should snap up Cairns Reef Charters’
package that includes a stay at Lizard Island Lodge during September to
December, when the marlin are in town. Curious anglers may also be keen
to try saltwater fly fishing on the reef.

Trout and salmon fishing, Tarraleah, Tasmania

Swap the buzz of the city for the serenity of Tasmania’s highlands.
Listen to the singing of the line on the lake as you indulge in some of
the world’s best freshwater fishing.
Discover secret beauty spots where Atlantic salmon as well as brown,
rainbow and American brook trout can be found. The brown trout season
runs August to May, with early December the peak period.

Tiwi Adventures, Tiwi Islands, Northern Territory

Most anglers make the journey to chase the mighty barramundi, Australia’s great sporting fish.

If your idea of a holiday is somewhere less inhabited and remote, the Tiwi Islands
are the place. A 30-minute flight from Darwin, most anglers make the
journey to chase the mighty barramundi, Australia’s great sporting fish.
Other species that will give you a run include blue salmon, saratoga,
mangrove jacks and estuary cod. Off-shore the waters teem with another
great fighting fish, queenfish, as well as jewfish and snapper.
Australia’s first barramundi base, Bathurst Island Lodge, reopened in
March 2013. There are two other lodges on the Tiwi Islands, which are
also famous for their indigenous art and culture.

Trout Fishing, Snowy Mountains, NSW

Fishing in Western Australia, Facebook photo by True North Mark

Learn to fly fish in rivers and streams, pick up the tricks of
trolling, spin the lakes and hear the secrets of the best lures for
trout with fish guru Steve Williamson,
who has been fishing the waterways of the Snowy Mountains for 25 years.
Williamson is based in Jindabyne, two hours’ drive from Canberra. From
beginner fishing lessons to weekend adventures, it’s a year-round
fishing destination, but best during summer when the brown, rainbow and
brook trout come out to play.

Lobster Shack tours, Cervantes, Western Australia

Watch the skipper pull lobster pots from the deep blue sea and cook it up for your lunch. Lobster Shack Tours
launch from Cervantes, two hours’ drive north of Perth, to sail into
the Jurien Bay Marine Park to the isolated Cervantes Islands, home to
colonies of raucous sea lions and pods of dolphins. The locals have been
fishing these waters for generations, and are happy to share their
favourite beach fishing spots including Hangover Bay and Thirsty Point;
or just drop a line off Cervantes jetty.

Hunt and Gather Tour, Eyre Peninsula, South Australia

You reap what you sow on this tour
on South Australia’s Eyre Peninsula. Dive for abalone, fish for salmon
straight from the beach, hunt for oysters and gather ‘pipis’ – sweet
little shellfish found on the seashore. Your personal chef will prepare
the catch of the day on this safari, staying at waterfront accommodation
in Coffin Bay. Too tame? Add a cage dive with a Great White shark, swim
with Blue Fin tuna, sea lions and dolphins, or head into the outback,
flying over Lake Eyre and the remote Oodnadatta Track.

Queenscliff fishing, Victoria

“Life’s short, fish hard” say the fishermen of the Bass Strait, the
stretch of sea that separates mainland Australia from Tasmania. Game Rec’s
charters depart from Queenscliff and Sorrento, either side of the bay
that encircles Melbourne, and your hook should snare seriously big
snapper, kingfish, barracouta and squid, not to mention delicious local
flathead. They’ll clean your catch ready for the barbecue, or you can
kiss the fish and send it back to sea.

 This story by Belinda Jackson was first published by Tourism Australia, who is inviting the world to dinner. 

To read more about Australia’s fantastic food culture, best restaurants, wineries and producers, visit the brand, spanking new Restaurant Australia website.

Savour the flavour of Australia: Food experiences across Australia

Tasmania’s Red Feather
has been serving patrons since 1842.

Unleash your hunter-gatherer instinct with a do-it-yourself food
adventure in Australia.

So you think you can eat? Oh, much neglected blog, this is what I’ve been up to lately. This story was published by Tourism Australia, who is inviting the world to dinner with its newest campaign, Restaurant Australia

Design a wine in the famed Barossa Valley or
hook a big barramundi on a day’s fishing in the wild, remote north.
There are truffles to hunt in Canberra, mudcrabbing in Queensland,
coffees to pour in Melbourne and once you learn the indigenous
Australians’ secrets of finding bush tucker, you’ll never starve. If
you’re not sure how to put it all together, go with the pros and sign up
to a cooking school, where they’ll teach you the tricks of the trade to
create the perfect Aussie feast, with food and wine matching. Savour
the flavour of Australia.

Wine blending in South Australia

Step into the home of Australia’s most prestigious wine, Penfolds
Grange Shiraz. Think you can match it? Roll up the shirtsleeves and make
your own red wine blend using Grenache, Shiraz and Mourvedre grapes, a
great souvenir to take home with you. Tours run daily at Penfolds
historic Barossa Valley cellar door in Nuriootpa, one and a half hours’
drive north of Adelaide amidst rolling farmlands and vineyards. While
you’re there, be sure to taste Penfolds’ extensive range, from the famed
Grange to its everyday drinking range of reds and whites.

Barramundi fishing in Western Australia

High on the Western Australian coastline, the Kimberley Coastal Camp
is a tiny cluster of ecologically sustainable bures reached only by
helicopter or boat. Visitors are lured by ancient Aboriginal rock art,
birdwatching and the mighty barramundi – ‘barra’ if you’re talking to a
local. You can fish barra all year round up here, though they’re more
active in the warmer months of April and May, and again in August. The
camp’s experienced fishing guides will kit you out with quality
equipment and teach you the tricks of thinking like a barra to make the
catch.

Truffle Hunting in Australian Capital Territory

Rug up for a wintery morning in an oak forest on the outskirts of
Canberra, and you’ll be rewarded with the jewels of the kitchen:
truffles. Snuffle the truffle dog and owners Sherry and Gavin
McArdle-English will teach you how to hunt and handle French black
truffles that will make their way to market and be served in Australia’s
best restaurants. The hunt ends in the warm truffle shed with a
weight-guessing competition and truffle crème brulee. Truffle hunts run in winter, from June to August.

Mudcrabbing in Queensland

So you love crab? Learn to wrangle them on a two-and-a-half-hour
cruise down the Tweed River, about 10 minutes south of Queensland’s Gold
Coast. The daily tours
let you trap live crabs, hauling crab pots and tieing them up for a
great photo op. You can also hand-feed massive, ever-hungry pelicans and
throw a hopeful fishing line in the river. They’ll supply the gear, you
bring the luck.

Finding bush tucker in the Northern Territory

Go on safari
in one of the world’s great wildernesses to find turtles and snakes,
gather fruits and yams and celebrate with a bush feast around the
campfire. An open safari truck takes you through Kakadu National Park,
three hours’ drive from Darwin in the Northern Territory. Meet Kakadu’s
Aboriginal community, learn about their languages, bush lore and their
“dreamings” and witness birds massing at the Gindjala wetland. You’ll
finish at sunset with a cup of billy tea, hot damper (bread cooked in
the fire’s embers) and the results of your day’s hunting and gathering.

Game fishing in New South Wales

Get your Hemingway on and chase the big fish of the deep blue sea in
the rich waters off the south coast of New South Wales. There’s mighty
marlin to lure as well as yellow fin, albacore and striped tuna. You may
spot some powerful broadbill swordfish and sharks, and while they’re
not for anglers, majestic Humpback whales use this corridor on their
annual journey to and from Antarctica. Keep your eyes open for seals,
sea eagles and penguins, too. Freedom Charters
supply all equipment and you can catch and release, or capture your
haul. Eden’s thrilling game fishing season runs from November till
July.

Making coffee in Victoria

Nobody drinks coffee like Melburnians drink, and its fabulous café
society just keeps evolving. If you love the bean and want to try this
at home, Sensory Lab‘s
45-minute one-on-one barista classes will have you frothing, tamping,
grinding and pouring like a pro. Start as a beginner, learning all the
skills to flatter with your latte, or caress with your capuccino. Take
it to the next level and get serious with milk texturing and making
those pretty little hearts and ferns on the top of the cup or go into
syphoning.

Cooking class in Tasmania

Roll up your sleeves and cook Tasmania’s top produce, much of it
sourced from the markets on the morning of your cooking class. The Red Feather
has been serving patrons since 1842, when it was built as a coaching
inn by convicts sent to “Van Diemen’s Land” from the United Kingdom. The
beautiful sandstone buildings are just south of Launceston, Australia’s
third oldest city. You’ll learn the secrets of perfect baking, smoking
and curing meats and whatever the markets offer that day. And the best
part? You get to eat the fabulous fruits of your labour (with a little
help from a chef, of course).

This story by Belinda Jackson was first published by Tourism Australia, who is inviting the world to dinner. 

To read more about Australia’s fantastic food culture, best restaurants, wineries and producers, visit the brand, spanking new Restaurant Australia website.

Get going: trek to Tibet

The new Shangri-La, Tibet

 From Tibet to Canberra, we’ve got it all covered this weekend for the best travel deals around. Obviously, the theme is to get high: in the Adelaide Hills, the Blue Mountains or Peru’s Machu Picchu.

GO NOW
TIBET
Make the trek to the hotel everyone is talking about, the new
Shangri-La Lhasa, at 3650 metres above sea level, which opens on April
17. Its opening offer includes breakfast and dinner, mini-bar and 3pm
checkout, until June 30. From $498 a night. 1800 222 448, shangri-la.com.

SOUTH AUSTRALIA
Check in to the five-star Mount Lofty House MGallery, overlooking
Adelaide, and get a bottle of wine and country breakfast included with
midweek bookings (Sunday-Thursday) until September 26. From $169 a
night. 1300 132 799, lastminute.com.au/deals.

GO SOON
NEW SOUTH WALES
Celebrate autumn in the Blue Mountains at the premier
Emirates Wolgan Valley Resort and Spa. Stay two nights midweek in a
suite with a private pool, all meals, two nature activities and $100 spa
credit, until June 30. From $1250 a person, two nights. (02) 9290 9733, wolganvalley.com.

MALAYSIA
Cook up a hot shopping trip in bargain-friendly Kuala Lumpur and stay
at the city’s newest hotel, Pullman Kuala Lumpur Bangsar, for $90 a
night. Book by May 31 for stays in the chic suburb until September 30. pullmanhotels.com.

GO LATER
SOUTH AMERICA
Spend 20 days discovering the icons of South America in 2015,
from Peru’s Machu Picchu to Rio de Janeiro’s Christ the Redeemer, and
your companion gets free flights from Australia. Book by September 30.
From $11,995 a person, twin share. 1300 723 642, scenictours.com.au.

VICTORIA
The Novotel St Kilda’s “wine and wind down” deal is back.
Book a non-bayview room from $209 a night and get six bottles of wine
worth $200. Includes car parking and breakfast. Until December 30. Quote
“wine and wind down”. (03) 9525 5522, novotelstkilda.com.au.

Tourwatch

Heli-safari on Fiji’s Sigatoka River

Hell-raising on a heli-safari

Fast and fabulous adrenaline-seekers have a new home in
southern Fiji. Take a 15-minute helicopter or 30-minute small plane
flight over tropical mountains and the Coral Coast then jet boat down
the river on a half-day Sigatoka River safari tour, visiting
traditional villages for a kava ceremony and lunch. Costs $365
(heli-jet boat combo), $535 (small plane-jet boat combo), see helitoursfiji.com.

Kids deal

Questacon, Canberra

Act up in the act

Discover a miniature village, experience an earthquake and
meet an elite athlete with the Canberra City YHA’s Family Fun
three-in-one package, which includes entry to Cockington Green,
Questacon and the Australian Institute of Sport. Save 15 per cent, from
$484 for two nights in a family en suite room until October 30, (02) 6248 9155, yha.com.au. YHA membership to more than 4000 hostels worldwide costs $32
adults, kids under 18 join free with a parent. Non-members pay 10 per
cent extra.

Get going: Singapore on the cards

Sentosa Singapore resort.

GO NOW
SINGAPORE
Sink into the five-star Sentosa Singapore Resort and save 18
per cent, with Wi-Fi and breakfast included. Book and stay by May 31,
and you can layby your holiday for a $5 deposit. From $1174 a room, four
nights. 1800 359 769, lowcostholidays.com.au.

VICTORIA
Stay in Kyneton – some say Victoria’s hippest country town –
and get two nights for the price of one, and a bottle of wine. The new
Piper and Powlett B&B can be rented as a one, two or three-bedroom
house. From $460, one bedroom, two nights midweek, until April 28. 0409 157 857, piperandpowlett.com.au.

GO SOON
GERMANY
Book your German Rail Pass by April 30 and save 20 per cent.
Choose German Rail Pass that gives you five or 10 days’ travel within
one month throughout the country. Available in first and second classes
for travel until May 31. From $253 a person, five-day pass, second
class. raileurope.com.au.

NSW
Hit the road to discover regional NSW in a Maui motorhome and
save up to 25 per cent on pick-ups or drop-offs in Sydney. The Beach
motorhome (sleeps four) costs from $146 a day, minimum five days. Book
by June 26 for travel May 1-June 30. 1300 363 800, maui.com.au.

GO LATER
USA

Lounging, lizard style: Lizard Island, Queensland.

Cosy up for four nights in midtown Manhattan in the newly
renovated Affinia 50 hotel, or any of the five Affinia hotels in NYC and
Washington, DC, and you can save 20 per cent off the best available
rate. Book by April 30 for stays until August 31; quote AUST14. 1800 174 962, affinia.com.

QUEENSLAND
See how the other half lives on luxurious Lizard Island and
stay five nights, pay four. Includes flights to the island from Cairns
and all meals and drinks. Book by June 15 for stays April 29-August 31.
From $3139 a person, twin share. 1800 044 066, travel-associates.com.au.

TRAVEL WRITEAWAY
PEN PAL
Go old-school with this cute travel journal, which encourages
kids to write about their travel adventures, be it a weekend at the
beach or a round-the-world adventure. The hardcover journal prompts them
to record what they ate, animals they saw, cool landmarks and there are
stickers aplenty, to create a fantastic memento to look back over when
they’ve traded sandcastles and hopscotch for Santorini and bar hopping.
kikki.K Explore Travel Journal, $19.95.
See kikki-k.com, phone (03) 9645 6346.

Belinda Jackson‘s Get Going column is published every Sunday in Sydney’s Sun-Herald newspaper.  

Get going: bound for Bali

101 Bali-Legian hotel, Bali.

Hi ho, the summer sun is still only just dipping below the horizon but it’s time to think winter, with all the international resorts releasing their snow deals for the 2014 winter season, or drumming up business for summer in the mountains. 

Otherwise, there are olives to pluck in Tuscany and family holidays mixing the Taj with tigers in this week’s international and domestic travel deals. 

GO NOW

BALI

Get return flights from Sydney with Virgin Australia and
three nights at the 3.5-star 101 Bali-Legian hotel, with Wi-Fi and one
three-course dinner thrown in. From $600 a person, twin share, on stays
May 14-17. 1300 887 979, wotif.com/packages.
QUEENSLAND

Check into Brisbane’s newest hotel, the Four Points by
Sheraton Brisbane, and save up to 60 per cent on stays until September
3. There is free Wi-Fi, and craft beers in the hotel bar. From $149 a
night. 1800 074 545, fourpoints.com/brisbane.

The best of Colorado, USA.

GO SOON
USA

Discover Aspen’s glorious spring season. Local hotels and
lodges are offering the third night free from May 15-June 16, plus $50
towards outdoor activities such as ballooning, rafting or biking.

See stayaspensnowmass.com/secret.

SOUTH AUSTRALIA

Take one of Australia’s most luxurious hikes and bring a
friend free. The Arkaba Walk is a four-day, 45-kilometre private hike
through the Flinders Ranges, with food, wine and guides. Book by April
11 for travel June 12-August 31. Costs $2150 for two people. 1300 790 561, arkabawalk.com.

The rustic huts of Corinna, Tasmania.

GO LATER

TASMANIA

Explore the incomparable Tarkine Wilderness in winter. Stay
three nights for the price of two, get a brekky hamper, half-day kayak
hire and discounts on the Arcadia II river cruises. Three nights from
$540, queen cabin, $760, family cabin. (03) 6446 1170, corinna.com.au.

CHINA

Celebrate the Year of the Horse with $200 off Helen Wong’s
China and Vietnam group tours; its 12-day China Discovery tour costs
$3930 a person, includes international flights. Book by April 4, travel
May 1-November 30. 1300 788 328, helenwongstours.com.

TOURWATCH

HARVEST IN TUSCANY

Experience quintessential Italy at the annual olive harvest
in San Miniato, Tuscany. Back-Roads Touring’s new seven-day “Harvest in
Tuscany” winter tour takes you into the heart of the region’s cuisine
and landscape, with cooking classes, Prosecco and a night in a
12th-century castle. Tours depart November 11 and 18, 2014. From $2418 a
person, twin share. 1300 100 410,  backroadstouring.com.au.

Talking tigers, India.

 KIDS DEALS

TAJ & TIGERS

If you’re looking to take the kids into the wild, the
eight-day India Family Holiday package fits the bill. You’ll explore
manic Old Delhi by rickshaw, (hopefully) spot tigers in Ranthambore
National Park, take an elephant ride in Jaipur and witness sunrise at
the Taj Mahal.

Staying in three-star hotels, the tour departs daily
(except July-September). From $1698 an adult, $1443 a child, low season
(April-June). 1300 760 208, selectivetours.com.

Belinda Jackson‘s Get Going column is published every Sunday in Sydney’s Sun-Herald newspaper.  

Get going: Adelaide festivals

GO NOW
SOUTH AUSTRALIA
It’s festival season in Adelaide, with WOMADelaide and the
Adelaide Festival top of the list. Save $20 on a stay in BreakFree
Directors Studios, from $99 a night, or a studio at BreakFree Adelaide
from $268 for two nights, saving 15 per cent, until April 30. 1300 987 602, breakfree.com.au.

JAPAN
Save 10 per cent on World Expeditions’ Japanese adventures,
such as the five-day Kii Hanto Pilgrim Hike along mountain trails to
ancient Buddhist and Shinto shrines. Book by March 31 for travel July
1-December 31. Costs $1791 a person. 1800 567 2216, worldexpeditions.com.

Breakfree Adelaide.

GO SOON

UNITED STATES
Bright lights, big cities – save 25 per cent on US and Canada
journeys departing by June 30, such as the 23-day Best of America trip,
from New York to Nashville and New Mexico, finishing in freewheeling
San Francisco. Book by March 31. From $2471 a person, save $824. 1300 797 010, intrepidtravel.com.

NSW
Pet-friendly Mavis’s Kitchen is 10 kilometres from Murwillumbah on
the NSW north coast. Save $94 and get breakfast for two, a bottle of
organic bubbles and Devonshire tea. Sundays to Thursdays until April 28.
Costs $199 a night, two people. (02) 6679 5664, legendarytweedvalley.com.au.

GO LATER

HONG KONG
Do the city in style with a B&B package at the luxury
Hyatt Regency Hong Kong in Tsim Sha Tsui. Book on the Kowloon hotel’s
website by April 30 and get breakfast for two, free internet access and
2pm checkout. From $365 a night. See hongkong.tsimshatsui.hyatt.com.

VICTORIA
Check into the Vibe Hotel Melbourne, on Little Collins
Street, and get perky. Choose two perks, including 24-hour Wi-Fi, valet
parking, in-room movies or $25 credit at the hotel bar. Valid from April
1 to June 30. From $220 a night. (03) 9622 8888, vibehotels.com.au.

TOUR WATCH
ROAM FREE
This small-group Tauck Roman Holiday raises you up above the
crowds, with an after-hours private tour of the Vatican museums and
Sistine Chapel, a reception in Rome’s Cinecitta film studios and five
nights at The Westin Excelsior. Departs October 18, from $5982 a person.
1300 950 622, traveltheworld.com.au.

KIDS DEALS
CRUISE WITH ATTITUDE
Girls on the move come with a dash of attitude and this
season’s travel luggage from surf label Rip Curl has it in spades.

Forget boring black, the new Heartland range, in stores this month,
comprises 80-litre ($249.99) and 40-litre ($199.99) four-wheel
hard-shell upright cases with a slot for the laptop and an internal
cosmetics case.

Lock in the teen-queen look with a matching beauty case
($49.99). (03) 5261 0022, ripcurl.com.au.

Belinda Jackson‘s Get Going column is published every Sunday in Sydney’s Sun-Herald newspaper. 

Search for the glow: Norway’s Northern Lights

The Aurora throws out a curtain.


EDIT: I am very pleased to note that this feature, originally
published in the Sydney Morning Herald newspaper, has won the Australian Society of Travel
Writers’ 2014 award for Best Cruise feature.

Dodging trolls and and black ice, Belinda Jackson rugs up to hunt the Northern Lights. 

Boarding the MS Midnatsol, the first thing we see is a tall
Norwegian woman welcoming us on to the ship. The second spectacle is of a
tall English woman being stretchered off the ship.

“She slipped and fell on the ice,” reports one of the crew.
Instinctively, I want to crawl. Happily, the lady reappears several days
later, smiling but in a wheelchair. Norwegian winter cruising, it
appears, has a touch of the blood sport about it. Forget bikinis and sun
loungers: there’s a layer of difficulty travelling in the far northern
winter.

Actually, there are many layers. Going outside for anything more than
a quick photo on the promenade deck becomes an epic exercise in
wrestling with thermal underwear. And two pairs of socks. Fleece.
Waterproof jacket. And the boots with ice grips (hmmmm – the casualty).

Crown it all with a tight beanie that will resist the wind’s
insistent fingers. Some people even pull on a balaclava, but that’s all
just a little too Douglas Mawson for me, though I am sporting a dangling
pompom that holds a 90-degree angle to my head in prevailing winds.

We do it because we’re hunting the light: the Northern
Lights. Yes, there’s reindeer sledding, midnight concerts and hot
tubbing on the top deck while it snows. But right now, our sun is in the
midst of exceptional solar activity, and boffins say that this winter
and next are the best in a decade to see the elusive Aurora Borealis.

Norway is one of the world’s top viewing locations and
doesn’t require frostbitten fingers, drinking sterilised wee or eating
your own dogs to get there.

Light-hearted: the Aurora from the deck of the Midnatsol.
Photo: Bob Stephan

In fact, it’s all rather civilised on the Midnatsol, one of
12 Hurtigruten ships that undertake an 11-day round trip that traverses
the length of the Norwegian coastline. A ship sails every day.

The coastal express mail and goods run started in 1893, with
passengers hopping on and off between farming villages and port towns.
Norwegians still use the Hurtigruten as public transport, but they are
now outnumbered dramatically by tourists keen to cruise the fiords and
wild coastline as the ship pushes up into the Arctic Circle. There’s a
healthy showing of Aussies among them, forsaking a southern summer for
temperatures so low, the locals don’t even bother to say “minus”.

You can pick the Norwegians: they’re the ones glued to the
live chess tournaments on the television in the main lounge, silently
sculling black coffee from tall thermo-mugs. The rest of us have our
noses stuck to the ship’s panoramic windows, waving at fishing trawlers
and making such blindingly obvious statements as “Gosh, it’s cold!”.

Doing nothing to dispel opinions of Norwegians as a teensy
bit boring, Norway’s national TV station NRK’s home-grown programs
includes 12-hour documentaries on stacking firewood, knitting and a
minute-by-minute program of the Hurtigruten journeying down the
Norwegian coastline, from Bergen to Kirkenes. It was a 134-hour,
non-stop broadcast, and it rated!

“Did you see the program?” the urbane concierge at Oslo’s
beautiful Grand Hotel asked me several days before boarding. “It was
great!” His patriotism makes me almost forgive Norway for being so
expensive that it makes my muscular Aussie dollars wimper and
hyperventilate.

Back on the ship, it’s time to throw out all my cruising
expectations: there are no little towel animals at the end of the bed
each night, the theatre hosts astronomy lectures instead of chorus
girls, and all the staff are locals.

It’s a dramatic change from the United Nations of staff that
you meet on most cruise ships, and it’s lovely to have locals’
experience and advice (“It’s Sunday night. This town is dead. Don’t
bother getting off.”)

But hey, it does a mean buffet. Scandinavians invented the
smorgasbord. The Norwegianised breakfast buffet features caramelised
cheese, mustard herrings and salmon done three ways (roasted, smoked,
cured) every morning. There’s reindeer pate and cloudberries at
lunchtime and a local salmon served, classically, with dill steamed
potatoes at dinner. And yes, there is a gift shop, full of hideously
misshapen trolls and heart-breakingly expensive snowflake knits. The
Hurtigruten is undeniably Norwegian.

The total journey from Kirkenes to Bergen is 2465 kilometres,
stopping in at 33 ports, some as little as 15 minutes, just long enough
to sling a crate of parcels overboard. After a few days, we slip into
the routine of busy mornings exploring towns and afternoons of quiet
contemplation and panoramic viewing.

It’s dark by 4pm but we don’t care: we’re here to see the
light. The Japanese say a baby conceived beneath the lights is a special
child. The Sami believe the lights are a trail left by a fox scampering
across the sky. Everyone from ancient Chinese to American Indians have a
theory: the lights are souls, they’re a bridge to heaven, a good omen, a
bad omen.

But let me blow a few myths: if you were standing on deck in
sub-zero temperatures at midnight waiting for a ray of green light to
zap you between the eyes, you’d be waiting a long time. Guest lecturer
and British astronomer Dr John Mason says most of the colours in the
Northern Lights are invisible to our eyes: we just can’t see the red and
turquoise bands with the naked eye.

MS Midnatsol

“You probably won’t see colour, but
you will see movement.” Green is the most apparent colour, followed by
violet, but even then they’ll most likely show up as a hazy grey cloud
against the clear black sky, he warns.

Point a camera at the grey clouds and you’ll see the eerie
green rays appear in your final photo – and even then only when you open
the lens for up to 15 seconds or more.

To see the lights, the sky has to be dark, with no light
pollution. You also need a cloudless sky and your eyes also need to be
dark adapted, which can take up to 10 minutes, which is a long time on a
windswept ship’s deck in the black of a polar night. “When the lights
appear, we’ll make the announcements over the ship’s PA, and you have to
hurry,” Dr Mason says. “We don’t know how long they’ll last – You’ve
got to be ready.” We’re all so ready.

“We’ve been on six nights, from Bergen, and haven’t seen
anything yet,” says glass artist Bob Stephan, from North Carolina. Armed
with a fish-eye lens and balaclava, he helps me lash my camera to a
deck chair in lieu of my lost tripod.

There are two important things to note from this
conversation: one is that most tourists tend to stay on the ship for the
entire 11-day round journey, from Bergen up to Kirkenes and back again.
The second is that the Northern Lights are fickle.

But we strike it lucky: second night on board, and the show
is on. The deck is jam-packed as people point cameras to the sky. The
sky swirls and a soft grey-green light gusts and drifts into view. It’s
not the “hit-me” colours of the brochures, or a white night. But the
wild wind, the snow gusts and the dancing sky leave us light-hearted and
light-headed: we are but mesmerised little people dwarfed by the glory
above.

The Lofoten archipelago.

The serious photographers are rugged up and settled in for
the night, but the crowd drifts off after an hour or so. The next night,
the lights show even longer, a static display that has the astronomers
scratching their heads, though the ship is pitching wildly.

It’s also cold enough to bite your nose off.

We dash down below decks to thaw out, when one of the
astronomy tour members, Patch, pulls out his phone. The Aurora Australis
has been putting on a spectacular show in Tasmania, just an hour and
$100 from my Melbourne home. Groans from we Australians. Tasmania?
That’s next year’s plan.

The writer was a guest of Bentours.

AHOY! Norwegian Getaway has a three-storey sports complex that includes an eight-foot over-sea “walk the plank”.

FIVE MORE GREAT PLACES TO HUNT THE AURORAS
TASMANIA The Aurora Australis has been seen as close to Hobart as
Seven-Mile Beach (near Hobart Airport), on the Overland Track and Bruny
Island. Get viewing tip-offs from this local alerts page facebook.com/groups/215002295201328/.
ALASKA Fairbanks and nearby Denali National Park are Alaska’s
playground for aurora hunting, and boast an 80 per cent chance of
spotting the lights from August to April, see explorefairbanks.com.
ICELAND Make sure you’re in the glassed-in bar of the Ion Hotel when
the lights deign to shine. The new eco-hotel is an hour’s drive from
Reykjavik, see ioniceland.is.
CANADA Head for Whitehorse, Yukon, on the edge of the wilderness and
hunker down in a yurt while you wait for the performance to begin, see arcticrange.com.
FINLAND Tuck up in a snow igloo in Kakslauttanen Arctic Resort, in Finnish Lapland, a thousand kilometres north of Helsinki, see kakslauttanen.fi.

TRIP NOTES
GETTING THERE Fly Sydney to Oslo via Bangkok with Thai Airways or via London with British Airways (britishairways.com). From London or Bangkok, book early to catch Norwegian Air’s cheap flights (norwegian.com).
CRUISING THERE The nine-day Best of Norway Cruise departs daily from Bergen
or Kirkenes, with astronomy tours available in winter. From $2877, twin
share (winter) to $4448 (summer), 1800 221 712, see bentours.com.au.
MORE INFORMATION visitnorway.com.

Get going: party on the Pacific Jewel

Explore Antarctica with Abercrombie & Kent

Hit the high seas or relaxing rivers with this week’s international and travel deals, featuring cruises from Broome to Botswana. 


GO NOW
BOTSWANA & NAMIBIA
Cruise the Chobe River on the African Queen and save $420 a
couple on a three-night adventure, until June 30. See water-loving
elephants and hippos and take a game drive. From $1865 a person, twin
share, $2295 singles, phone (02) 9290 2877, see benchinternational.com.au.

SYDNEY SEA BREAK
Time poor? Escape for a three-night sea break on the Pacific
Jewel. The ship features seven restaurants, nine bars and clubs, spa,
zip-liner and big screens galore. Depart May 30, save $150. From $339 a
person, quad share. Phone 132 494, see pocruises.com.au.

P&O’s Pacific Jewel.

GO SOON
EUROPE
Save 30 per cent on selected seven-night cruises on the
88-guest River Cloud II between April and August. Cruise the Rhine, from
Basel to Amsterdam, with all meals and a bottle of champagne to say
hello. Book by March 31. From $2195 a person, twin share. 1300 583 572, seacloud.com.

SOUTH AUSTRALIA
Cruise the Murray River in winter (June to August) and save
up to 25 per cent on three, four or seven-night cruises. Includes meals,
shore excursions and coach transfers from Adelaide to Mannum. From $674
a person, three nights. Phone (02) 9206 1111, see captaincook.com.au.

GO LATER
ANTARCTICA
Save up to $3350 a person on three 2014-15 specialist
Antarctic journeys, covering climate change, photography or family
Christmas cruising. The 12-day Classic Antarctica journey costs from
$12,850 a person, twin share. Book by March 31. Phone 1300 590 317, see abercrombiekent.com.au.

WESTERN AUSTRALIA
Follow the historical Kunmunya Wilderness Walk, a shore tour
on three Kimberley cruises from Broome to Darwin on June 2, 13 and 23.
Book by March 31 and get a free stay and camel ride in Broome, worth
$500. From $7390 a person, 11 days. Phone 1800 637 688, see auroraexpeditions.com.au.

MV River Orchid on the Mekong River.

Mekong meander

Spend 15 days exploring Vietnam and Cambodia by land, air
and water including seven nights aboard the River Orchid on the Mekong
River. From Ho Chi Minh City to Hanoi, you’ll sail the delta of
southern Vietnam then head into Phnom Penh and the Tonle Sap river.
Includes flights from Siem Reap to Hanoi. Book by November 30 for
travel until December 23. From $5814 a person, twin share. Phone 1300 939 414, see flightcentre.com.au.

 

Alaskan adventures

Multi-generational travel – a fancy name for holidays with
the grandchildren and grandparents – is so hot right now. “Take the
grandkids to Alaska” is the call for families of four to join the
Disney Wonder in Vancouver and cruise up to Ketchikan, Alaska.

The nine-night tour includes two nights in Vancouver, all
meals, kids, teen and adult clubs, first-run movies and Broadway-style
Disney musicals. From $1899 adults, $1299 kids two-11 years, quad
share. Phone 1300 886 940, see worldwidecruisecentres.com.au.

Belinda Jackson‘s Get Going column is published every Sunday in Sydney’s Sun-Herald newspaper.

Tiaras and Tulle: Barbie does Melbourne

Barbie is 55 and let me tell you, she’s lookin’ good.

The real, live Barbie (looking 25 and very, very tall) popped in to Melbourne for a touch of high tea this afternoon and to promote her new movie, The Pearl Princess. The Langham, Melbourne, turned it on with a High Tea in Alto, the 28th floor of the Southbank hotel, with fabulous views across the city.

While the rest of the city is learning barista tricks, brewing their own cider or perfecting a sea urchin foam, a la the Melbourne Food & Wine Festival, we were served up the Princess Menu, featuring pearl cupcakes, fairy bread, sparkling pearl pink lemonade, and popcorn cups.

Hand on my heart, I’m not a pink person. My attempts to program my Small Girl into thinking that orange is the coolest (cue to bedsheets so orange they could turn you Buddhist) have failed. The little girls soaked up the pinkness as though they were born to it.

The Langham Melbourne’s GM, Ben Sington, popped in for a photo with Barbie (I note he waited till it all started to wind down) and commented that everyone seemed very well behaved. 

True, there were no tears and no screaming, but give a bunch of little girls a long table full of pink cakes, a movie, face painting and bunch of cooing (and quite possibly champagne-infused) mamas, and who’s going to complain?

There’ll be six Barbie Pearl Princess High Teas on March 29 and 30.

Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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