I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Psst, King Tut going cheap

Learn to keep mum when shopping in the mother country of civilisation.

‘Let me give you some advice for shopping in Egypt,” said the elderly Cleopatra on my second day in Egypt. She leaned in close, peered over the rim of her spectacles and raised a dagger-like finger. “If you’re not interested, say no. If you’re interested, say no. Then start talking.”

A year spent in Egypt and it’s still great advice. Cheaper than Morocco and even better value now our dollar is flexing its muscle, Egypt is hot news in 2010, with tour companies saying Aussies are flocking to the cultural craziness of Cairo for all the colour and oriental whimsies of Arabia-meets-Africa. And forget Britain, this is truly a nation of shopkeepers.

Click here to read more about shopping in Cairo from the Sun Herald.

Because you asked…

Well it’s been three weeks since I hit home after almost a year in Egypt. There’s a definite pattern in the questions I’ve been asked since I’ve been back, so let me run you through the answers (I probably should have done this weeks ago, which would have saved me sounding like a parrot).

Did you wear a headscarf? No. I’m Christian and I’m foreign. People don’t expect me to cover my hair. However, I did cover my knees and usually upper arms. Having said all that, in the chic nightclubs and private beaches, anything goes, from belly button rings to crop tops and miniskirts.

Were you scared living in Egypt as a lone woman? No. Cairo is an incredibly safe city. Like any place, there are some areas you don’t want to go (and not just women, but men, too!) – such as super-poor districts – but to get there, you’d really have to work hard: either take a cab or coax someone into to driving you. Hordes of drunks cruising the streets causing havoc are unheard of in Cairo. In fact, I attribute a large part of Cairo’s safety to the lack of alcohol in the country. Which brings me to the next question…

Could you drink alcohol? See Answer 1. Christian and foreign means alcohol is fine. However, wandering around drunk is very poor form. Some waiters were uncomfortable with serving women alcohol, but I am not quite sure why they were working in such establishments if they felt this way. Compared to average consumption in Australia, it was all severely curtailed. The local wine, friends, was generally dreadful, but alcopops, spirits and beer are in easy reach…24-hour delivery, if you really need it.

And what about pork? I think when you travel to places with different diets to your own, you either (a) obsess about the food you can’t eat – think Australians’ obsession with the thick, black, salty paste called Vegemite that we slather on our toast – or (b) you just forget about it. There was some pork floating around Cairo – most notably at the Italian Club and in an Italian-style café in Zamalek, but after Egypt knocked off all its pigs, ostensibly to prevent swine flu, neither love nor money would get you a slab of bacon. However, there were rumours going around the expat network recently there was a guy in Alexandria…

Work or holiday? Well, since my rich great-aunt died, I have spent my life on cruise ships and safari, without needing to work. That was sarcasm. Yes of course I worked, but Egypt being a far less expensive country to live in compared with Australia (no car registration, insurance, overpriced taxis and cheap, fresh food) meant I didn’t have to chain myself to a desk five days a week, and could instead travel to surrounding countries which I’m still publishing the stories for.

Did you learn any Arabic? Yes. Well, it was either learn Arabic or spend a year doing Marcel Marceau mime impersonations. While plenty of Egyptians told me I didn’t need to learn any Arabic, they are obviously delusional as to how much English is actually spoken in Egypt. And I think it’s pretty shoddy if you can’t at least say thanks. Also, if you can’t count, you’re just leaving yourself open to being fleeced (a nice way of saying ‘ripped off’).

So… were you fleeced? Of course. But then Egyptians are an indiscriminate bunch, and will try the same tricks on their fellow Egyptians. It’s just that as a foreigner, I’m obviously insanely wealthy and therefore fair game. The more Arabic I spoke, the less it happened.

Any essential travel things you would never go to Egypt without? An enormous cotton scarf. I bought an awesome one in Cairo and, as I’ve mentioned elsewhere, it has worked as a headscarf when entering mosques, to wrap up in freezing planes and um…. as an emergency towel. And Lonely Planet’s fantastic Egyptian phrasebook. I carried it every day. It is still recuperating from its year-long workout.

And finally, do you miss Egypt? Cairo’s a dirty, crazy city of 20 million people. The pollution is ridiculous, the noise intense, and you can stick out your finger and poke the energy. I miss it every day.

Wake up, Melbourne

What a morning to wake up to!

British designer Alexander McQueen dead. Flash floods in Melbourne. AC-DC rocking out in the stadium and then I open my email to find…the beautiful camel competitions is back on in the UAE.

How do you judge a camel beauty contest? BBC

I also loved this demure line in msn’s reporting on the AC/DC concert. Remember that Angus Young is now 53, and Brian Johnson another decade on: 

“And when he peeled off his shorts to reveal his AC/DC boxers in his trademark striptease in The Jack, women in the crowd reciprocated by lifting their shirts.”

Well…good morning Australia!

All Greek, all wonderful: Hellenic Republic

Melbourne really deserves its reputation as Australia’s food capital. The Melbourne Food & Wine Festival is on next weekend, an absolute extravaganza of things to put in your mouth, and yesterday, I cruised the gorgeous offerings of the Hellenic Republic.

You know I’ve been out of the scene for a year now, so I had to dredge back into my memories of this celebrity chef (glossy cookbooks sold at the door) who is so big on the Melbourne scene. But it all came back when I read the wine list, which had shiraz from Australia, sparkling wines from France and… a welter of wines from – not Greece – but the all-inclusive term, Hellenic Republic. Is the chef, George Calombaris a patriotic Cypriot? I asked, the light dawning. Of course he is.

The table was an extravaganza of food, much of it familiar to anyone who knows Middle Eastern cuisine, with dips such as melitzanosalata (roasted eggplant known elsewhere as baba ganough) and fabulous sagonaki (grilled haloumi cheese) served with baby figs poached in black pepper, but the stand-out was the taramasalata. You know, I’m not a fan of this fish-roe dip, but the table and the waiter egged me on. “Go on, it’s white!” As if I objected because of the traditional ikky pale pink colour of the supermarket version of the dip. Tasting of the ocean, subtle fish and lemon, it was awesome with the fresh Greek white we were drinking, Gaia ‘Notios’. Awesome, awesome, awesome.

The pita bread was hot, fresh and buttery, the lamb cooked on spit was perfect with the tzatziki (cucumber & yoghurt) but the star was a slow-cooked cassoulet of pork and black-eyed beans that the chef whipped up that morning. A perfect winter dish, though we weren’t quibbling on a summer’s afternoon.

There was Attika honey everywhere, from the poached figs to the loukoumathes (deep-fried Greek donuts covered in crushed walnuts) and even an ingredient in the chi-chi soap in the toilets. I’ll have to save up and cruise George’s other two restaurants, the Press Club and Maha, a Middle Eastern affair. Word is a fourth in the group, St Katherine’s, will open in October 2010.

Hellenic Republic, 434 Lygon St, Brunswick East VIC, (03) 9381 1222
Photos: Hellenic Republic

Old school, new kind of cool

Are you cheating on a blog if you re-publish your own print work? Maybe…maybe not. In any case, some of you reading might be (a) men and (b) heading to London with an empty suitcase, fat wallet and the need for a tux or upholstered champagne chest. Men, look no further…

As the song goes, “every girl’s crazy ’bout a sharp-dressed man ..” But perhaps you shouldn’t be singing ZZ Top when cruising central London’s best-dressed streets. Keep your focus tight: between the tube stations of Oxford Circus and Piccadilly Circus, where Regent Street has undergone a revival, with contemporary brands such as Ted Baker and an influx of US brands making a show among the traditional English names…

Click here to read the full story.

Horsing around a fishy tale

I’ve traded horses around the Pyramids for horses at the beach – this is a pic taken last winter here on the Mornington Peninsula, about an hour south of Melbourne.

The horses are some of Australia’s most famous racehorses, who are trained on the beach and in the water in the very early mornings, and those fins are dolphins.

The local newspaper ran a story quoting the riders as saying that the friendly dolphins even swim underneath the horses, who don’t seem to mind, and most trainers say the dolphins are good luck for a win on the track.

I love this story, even if the horses’ trainers are able to turn a beautiful moment into cash returns in the betting ring.
Photo: Bob McGaughay

Igniting the Population Bomb

Who ever thought statistics could be interesting? One of the most delicious comparisons between Egypt and Australia is our populations. Cairo is home to 20 million people (give or take a few million), roughly the same size as the entire population of Australia.

According to my mate Wiki, we are only less crowded than a handful of countries including Namibia, Mongolia and Western Sahara. In comparison, Cairo alone has 31,000 people per square kilometer. That’s dense, man.

This week, Australia had a day of navel gazing on our national holiday, (can you guess what it’s called?) Australia Day: a day of barbeques, sausages and light beer. The ads in between the tennis – the Australian Open has been on the past two weeks – were of close-up shots of sizzling snags (that’s slang for ‘sausages’, for all you non Aussies) and the main news story was of the population forecasts for Australian to the year 2050.

Apparently, if we keep having babies at the current rate, open up our borders to all comers and relax our citizenship and refugee laws, our population could leap from the current level of 22 million to a whopping 35 million in just 40 years. Forecasts say Sydney and Melbourne, both hovering around the 3.5 million mark, would double to 7 million each.

Me? I’m a bit selfish. I like the line from the former politician Bob Carr, who asked: what’s wrong with having open spaces, clean empty beaches and easy access to nature? Why do we have to become a built-up nation like most of the world? That’s what makes us unique. And given my government-issued showerhead already runs at a miserable trickle thanks to our already tight water restrictions, and despite Queensland being flooded yet again, God only knows where the water for all those 35 million daily showers is going to come from…

Anyone for desert?

Deep in North Africa’s vast Western Desert lies remote Siwa Oasis, its fortress, fossils and freshwater springs irresistible magnets.
  • Desert dune driving.Adrère Amellal natural spring.Adrère Amellal interior

The view from the window is of waves of creamy sand folding over each other as far as the eye can see, broken only by a flurry of green date palms and shell-pink lakes that marks Egypt’s Siwa Oasis. It’s ironic, that in the midst of the vast Western Desert stretching the length of Egypt, from the Mediterranean south to Sudan, the Adrère Amellal eco-lodge is one of Egypt’s “greenest” hotels. Set 50km from the Egypt-Libya border, on the cusp of the Great Sand Sea, the lodge was built by hand, grows its own organic food and, when the sun goes down, is lit only by open fires and kerosene lamps – there’s no electricity out in the desert. Instead, guests such as the Prince of Wales relish the silence, watch the sun rise over the desert or salt lakes and swim in the cool springs.

An eight-hour drive west from Cairo, Siwa is not exactly on the way to anywhere. It’s a last outpost, a green refuge in a sea of stony desert plains and restless dunes that morph and roll on the whim of the wind.

In Shali, the oasis’ main town, the taxis are carettas – donkey-drawn carts – women are cloaked from head to foot, the bank is made of mudbrick and the centre of the town is a decrepit 900-year-old fortress. The fortress suffered during a rare deluge of rain in the 1920s, which dissolved the mudbrick that is now crumbling back into the earth. Siwa is far from the touts and package tours of the Nile. Until just a couple of decades ago there was no sealed road to the oasis. The nearest major city, Marsa Matruh on Egypt’s north coast, was a five-day camel trek when Westerners first “discovered” Siwa in 1792.

Here in the desert, the midday siesta is religiously and sensibly observed. In the shade, sitting on hand-woven cushions and drinking sweetened lemon juice, a local breaks the silence. “There could be a third world war and you wouldn’t know about it here in Siwa,” he says. We all nod silently and resume our positions, leaning back against the ancient walls of kershef, the traditional brick made of salt, sand and clay.

Siwa did hit the headlines recently with claims of human footprints up to three million years old. There was life before such adventurers: the marine fossils littering the nearby sands are relics of an ancient sea that filled this basin some 50 million years ago. Travellers have long been lured here by the 230 freshwater springs that bubble up from the hot sand, converting the desert into palm gardens and olive groves. Flamingos and other long-limbed waterfowl linger in shallow lakes coloured a delicate pink from the salt that lies beneath the surface, while pools have such evocative names as Cleopatra’s Pool – in defiance of any evidence the Egyptian queen actually bathed here.

The oasis was a stopover on the trade routes along which camel trains ferried spices and slaves across North Africa into Europe and the Arabian Gulf. The mudbrick villages are scattered between the palm gardens and chalky ridges pocked with hand-hewn catacombs where Roman bones have rested since Ptolemaic times, 300 years before Christ.

It was at this time that Alexander the Great visited Siwa’s legendary Oracle of Amun. In 331BC the conqueror consulted the oracle’s wisdom and declared himself the son of the god Amun before embarking on his successful Egyptian campaigns. Even today, the temple ruins seem to echo with a million questions whispered into the walls by those before and after Alexander, seeking truth and clarity.

While there have been villages clustered around the oracle’s hilltop location since Paleolithic times, Shali Town was settled by Berber tribes in the 13th century and is now home to about 10,000 Siwans and Egyptians. Autonomous and isolated for centuries, Siwans speak their own, originally unwritten language, Amazigh, its roots shared with the Berber tribes of Libya, Morocco and Algeria. They dress, think and act differently from their Egyptian counterparts, and exist in a culture far from being a museum exhibit, despite the encroachment of the outside world.

“I am Siwi first, Egyptian second,” says my young guide, Gomma, urging his donkey along the dirt path leading to the beauty spot of Fatnis Island, to drink tea and watch the sun set over the saltwater lake. The joys of Siwa are simple.

However, in a scene that’s being played out the world over, Siwa’s young men are far more interested in cheap Chinese motorbikes than contrary little donkeys. The times are also changing for Siwan women. Married women once never left their homes without being draped in a blue-and-white cloth from head to toe, with a black gauze scarf obscuring their faces. Now, the black robes of the Nile Delta are fashionable amongst unmarried girls and a handful of these fiercely protected women work in a co-op set up by the Egyptian entrepreneur and Adrère Amellal eco-lodge owner Dr Mounir Neamatalla. The women’s traditional embroidery and weaving skills are sold in Fair Trade agreements on the streets of Europe and the US, and their jewellery is being reproduced for the tourist market, keeping the designs alive. While they’re happy to chat openly to other women, the girls veil their faces when photographed, all the time their hands, tipped with henna-painted fingernails, working instinctively.

Thanks to its isolation – and being declared a protected area by the Egyptian Government – the oasis has escaped much chemical pollution. Eco-entrepreneurs are capitalising on the pure landscape, balancing business with environmental sustainability as they grow certified organic olives, herbs and dates, and establish ecologically sustainable farming techniques within the Siwan agricultural economy.

For travellers, their efforts at Siwa’s preservation are immediately obvious: this is no Disney desert, you don’t get here by accident, but by design. At night, the oasis is quiet as only a desert town can be quiet, without heavy trucks and souped-up cars. The sand sea on the town’s outskirts seems to suck the very sound from the air, unlike Cairo’s ever-present grumbling. Here, the only sounds are the crackling of the beeswax candles and the occasional night-bird until dawn breaks with the crowing of cocks, the raucous complaint of a donkey and the muzzein’s call to prayer.

Stay
Adrère Amellal
On the edge of a lake, right in the middle of the desert, with no electricity – this eco-lodge is about as remote as it gets. The 40 rooms are built from rock and clay, water for the pool comes from a natural spring. Food is organically grown and each evening guests are treated to a Bedouin-style candlelight dinner amid the dunes.

Shali Lodge
Built into the walls of the Shali fortress with energy-saving kershef design, this lodge promotes indigenous handmade crafts, local food and warm Siwan hospitality.

Handicrafts
Shali Project
+20 4 6921 0100.
Kilims, embroidery and jewellery are for sale at the House of Siwa Museum, Shali.
Somewhere Different
Off Market Square, Siwa.
+20 4 6921 0111.
Traditional and modern Siwan jewellery, adventure tours and accommodation.
www.somewheredifferent.com
Siwa Creations
17 Ahmed Heshmat Street, Zamalek.
+20 2 2737 3014.
Traditional Siwan handicrafts in Cairo.
www.siwa.com

Tour Operators
Icon Holidays
1300 853 953.
Bespoke trips to Siwa Oasis.
Abercrombie & Kent
1300 851 800.
Tailor-made educational trips to Siwa Oasis.
Intrepid Travel
1300 364 512.
Includes Siwa on its overland adventure from Libya.

Source Qantas The Australian Way February 2010

Things I don’t miss about Egypt

In response to the last post, here’s my list of things I don’t miss about Egypt, now I’m back in Australia.

1. Pollution. The smell of the eucalyptus and pine trees in the night air of the Mornington peninsula is olafactorial poetry.

2. Egyptian beds. Think unrolled futons, Egyptian beds are vast, but hard as rocks, and that includes the wood-like bolsters that masquerade as pillows but are actually an invention by the country’s chiropractors to drum up business.

3. Noise. The noise, the noise. Instead of taxi horns, second-hand goods buyers and brush shellers, it’s the sound of the sea and the rustle of wind in the trees.

4. Incessant tipping. Finally, I got the hang of tipping in Egypt when my luggage was hopelessly overweight, when LE5 ($1) ensured its position on the plane on the flight home. But the rest of the time? I was always too slow, tipping not enough, too much or just fumbling badly with change. Hello Australia and minimum wage, where tipping is for good service, not for survival.

5. Salt & sugar. So I haven’t got to the three-sugars-in-tea scenario, I’m noticing Australia’s lack of salt and sugar. This, my Egyptian friends, is a good thing. 

6. My old friends and family. Now, I don’t have to miss my old friends, as most of them are here (the family has, of course, skipped the country). 

Things I miss about Egypt

Hi all, in case you didn’t realise, I’m back in Australia, just in time for Australia Day (a celebration of barbecues, lamb chops and lite beer). Here’s what I miss about Egypt. I will balance it with a second entry, so don’t worry about bias:

1. My souk (market). Perfect red tomatoes for 20c/kilo while the Australian equivalent comes in at $5/kilo.

2. Learning a new word a day. However, on the upside, I can understand everything everyone says here in Australia. But understanding it all has its downsides – do I WANT to know about Sharon’s speeding fine? Or Brian’s argument with a builder? Occasionally, ignorance is bliss.

3. Modesty. I have gone from seeing women in abayyas (long robes) to septuagenarians in hot pants. It’s a tough move.

4. Umm Aya. My cleaning lady who walks through my apartment like a queen on tour, before scrubbing it to gleamworthy. See, here she is in the blue scarf.

5. Speeding. Having spent a day stuck behind brand new 4WDs who insist on doing 40km/hour in a 70km zone, I miss Egypt’s cavalier attitude toward speed limits. A 50km/hour zone in Cairo? Where? Let me a take a picture.

6. Cairo’s architecture. It ranges from 4000 year old pyramids to the fabulous 1900s Moorish fantasies of Roxy (snapped above).

7. My new friends. Last, but not least. I miss you all.

Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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