I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

Follow

 

Right wavelength: Heron Island

Turtles viewed from the island’s quasi-submarine

“INFANTS are just hand luggage,” a travel veteran told me before the
arrival of a Jackson jnr. “Take them to all the posh restaurants before
they can walk, and travel.”

“Families should stick to holidays in Queensland and stop
inflicting their kids on the rest of us during long-distance flights,”
sniped a chorus of online travellers. Snipers, we took your advice.

So,
wary of the many evil eyes cast by business travellers on a red-eye up
to Brisbane and onward to Gladstone, the first family holiday is to that
bastion of family holidays, north of the border.

Heron Island is a coral cay 72kilometres off the coast of
Gladstone. It’s a two-hour ferry journey or, if you’re flush, half an
hour in a chopper.

To read more, click here

Dining high in Hong Kong

.
The InterContinental Kowloon

IT’S ONE of the world’s eternal stand-offs: Hong Kong Island versus
Kowloon. The two sides of the city face each other over the gorgeous
Victoria Harbour, each with its own personality – HK Island sniffs and
says it’s sophisticated and fun, while Kowloon’s just for the tourists.

Yet Kowloon’s makeover, with the glamorous international
ocean terminal and Elements shopping and lifestyle complex, has sent it
on an interstellar flight far from street markets and dodgy basement
bars.

As Kowloon’s buildings are lower than those on HK Island,
this is the side to watch the nightly light show, Symphony of Lights,
with laser beams shooting out from 44 of the city’s skyscrapers. “It’s a
conversation between Kowloon and HK Island,” says my friend, Hong Kong
girl-about-town Rainbow.

Either way, either side, grab a seat at one of
the best bars and dining rooms on high.

HONG KONG ISLAND
Looking to Kowloon

Hong Kong, SHD 
Travel Jan 22. Felix Restaurant and Bar. Peninsula Hotel, Kowloon, Hong Kong.
Image courtesy 
Peninsula Hotel
Felix Food Mood Shot (lower res).JPG
Felix restaurant and bar.

Hip to the eyeballs, Cafe Gray Deluxe is
on the 49th floor of The Upper House hotel in the Admiralty district.
Stop in to eat Gray Kunz’s celebrated one-Michelin-star fare – ask for a
corner table for the best views – then move to the bar for late-night
cocktails. In fact, go straight from customs to this bar. The harbour
views from the gorgeous loos are jaw-dropping.

For exciting contemporary Spanish, FoFo is
a tapas bar at the back of Central. Sadly, the rooftop bar is only for
private parties. But the views of HK Island’s Mid-Levels from the dining
room are expansive. Snack on 36-month-old Iberian ham, beef cheek
cooked with banana and passionfruit, or crispy suckling pig dished up by
Barcelona’s Alex Martinez Fargas and married with one of FoFo’s many
marvellous tempranillos or the house’s Sexy Sangrias. Open for almost
two years, it’s already a Bib Gourmand – meaning you can score a quality
three-course meal for less than $HK300 ($37) – in the HK Michelin
guide.

Isola, in the IFC Mall in Central,
doesn’t have to be a night-time gig. In fact, we’d recommend slipping
into its little rooftop terrace bar for a lunchtime pizza, as Maria
Sharapova has been known to do. Set right on the harbourside, it’s the
spot to watch the Star Ferry slosh by.

For a late-night option with the same views, head to the glass-cube G Bar (Podium Level 4, IFC Mall).
Super-chic Sevva has a “lazy type of
glamour”, somewhere to have your divine cake and eat it in divine
surroundings presided over by HK-Australian fashion and cake maestro
Bonnie Gokson. Get the elbows and knees out to bag a terrace sofa and
gaze at the best of Hong Kong architecture, from the old Legislative
Council to the Norman Foster-designed HSBC Building. The clientele
ranges from Hong Kong tai-tais (ladies who lunch) to cigar-chewing VIPs
(complete with bodyguards). An arty party set descends at sundown and
Fridays are deservedly manic. Dress code: fabulous.

You wouldn’t think Hotel LKF would have any decent views
but the little boutique hotel set in the Mid-Levels is built up the
hillside leading to the Peak. So when you ascend to Azure restaurant on the 29th and 30th floors, you’ll also find the swankiest, most secretive little bar with the worst name – Slash.
Pitched at the indie-design set, it doles out cocktails until 1am most
nights and 3am on Thursdays to Saturdays, with a daily three-hour happy
hour from 5.30pm.

ToTT’s is on the 34th floor of the four-star business hotel The Excelsior, in Causeway Bay.
It’s easy on the wallet, with cocktails below $HK90, but
uneasy positioning means it’s not the best place for the Symphony of
Lights. However, the revamped rooftop bar is the place for a
post-shopping restorative bevvy – the hotel is just minutes from the
late-closing Causeway Bay shops. Ask for the Moonlight Lychee Blossom, mixing Aviation gin
from Oregon in the US with rose water, green lychee liquor and brut
sparkling wine.

The Harbour Grand is breaking new ground in the eastern HK Island locale North Point. The five-star hotel’s cheesily named Le 188°
indicates just how far the views span, encompassing both harbour
entrances. BBQ in the Sky starts in September, with seafood barbecues
every weekend until 1am. The best way to get there is via Exit A of the
Fortress Hill MTR station.

Wooloomooloo is best known for its
steakhouses but the Wan Chai branch includes a chic rooftop 32 floors
high, plus 360-degree views. You can just about stretch out and touch
the Peak up above. The meat here is 120-day Australian Black Angus, with
set lunches from $HK138. Beloved by meat lovers and naughty Hong Kong
ladies whose husbands don’t like heights.

M bar at the Mandarin Oriental does dark
and moody to a T. Renovated last year, the 25th-floor bar whispers the
secrets of molecular cocktails but the staff still remember how to do a
good old-fashioned one. Hot tips: wrap your lips around a Hong Kong Legend, a mix
of vodka, lychee liqueur and kuei hua chen chiew, a Chinese wine that’s
almost a health drink, dammit. We also love the elegance of the Earl
Grey Mar-tea-ni (geddit?). And if you’re hunting for a HK banker, this
is definitely the place to prowl.

Of course, there’s a pool at the Grand Hyatt’s open-air Waterfall Bar,
a teensy 36-seater in the heart of Wan Chai, by the convention centre.
Cuban-cigar lovers will relish the alfresco puffing and city views and
the rack of booze is as smart as the dress code (which reads “smart”,
not “smart casual”).

KOWLOON
Looking to Hong Kong Island
“Hong Kong Island’s skyline at night yanks New York’s
shorts down and whups its butt, hard,” say the saucy scribblers of Luxe
Guides.

The biggest news on the Kowloon side of town is the opening of the Ritz-Carlton and its OZONE bar on the 118th floor, which it claims is the highest bar in the world. You can eat and dance here and, of course, there’s a
signature cocktail, the Senses, which blends Hennessy VSOP with vanilla
syrup and blackberries.

There are no reservations, so get in early to
grab a prime table by the windows. Without a swanky name, the Lobby Lounge
at the Intercontinental could be dismissed as another dreary hotel bar
but it’s not. And Kowlooners agree it has the best views of the light
show. This great HK staple is also blessed with a gorgeous Mariage
Freres afternoon tea, jazz at 6pm and crooners at 9pm. The drinks to
drink are the Nine Dragon cocktails (all $HK120), ranging from the
Dragontini (kuei hau chen and Jagermeister) to the non-alcoholic Green
Dragon.

We suggest you wear white when you visit Aqua Spirit
so your friends can see you in the sultry darkness. Key spots are the
glam curtained alcoves and the drink de jour is the Aquatini, which
swirls Ketel One Dutch vodka, Chambord, lychee liqueur and, because it’s
Hong Kong, gold leaves. Otherwise, order a One Peking, which blends
jasmine tea, peach schnapps, saffron and elderflower cordial.

Felix is the restaurant atop Tsim Sha
Tsui’s iconic Peninsula Hong Kong and atop the restaurant is a little
bar designed by Mr Fabulous, Philippe Starck. Take your drink to the
window and look across to Victoria Peak, HK Island and down on Victoria
Harbour. Otherwise, men can head to the glass urinals to wow while they
wizz. Avoid if your wallet is dieting: this is one to visit if you’re
hell-bent on impressing.

There are plenty of bars we haven’t got to yet: RED bar and Barcepage wine terrace on HK Island; Living Room in Kowloon’s W Hotel; the Sheraton’s Sky Lounge in Tsim Sha Tsui …

We’ll leave you to it.

Address book

  • Aqua, 30/F, 1 Peking Rd,

  • Tsim Sha Tsui, +852 3427 2288, aqua.com.hk.

  • Cafe Gray Deluxe, Upper House, Pacific Place, 88 Queensway, upperhouse.com.

  • Felix, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, 2315 3188, peninsula.com.

  • FoFo, 20/F, M88 Building, 2-8 Wellington St, Central, 2900 2009, fofo.hk.

  • Harbour Grand Hong Kong, 23 Oil St, North Point, 2121 2688, www.harbour-grand.com.

  • Isola, Level 3, IFC Mall, Central, 2383 8765, isolabarandgrill.com.

  • Hotel LKF, 33 Wyndham St, Lan Kwai Fong, Central, 3518 9688, hotel-LKF.com.hk.

  • M bar, Mandarin Oriental, 5 Connaught Rd,

  • Central, 2522 0111, mandarinoriental.com.

  • Lobby Bar, Intercontinental Hotel, 18 Salisbury Rd,

  • Tsim Sha Tsui, 2721 1211, intercontinental.com.

  • OZONE, ICC, 1 Austin Road West, Kowloon, 2263 2263, ritzcarlton.com.

  • Sevva, 25/F, Prince’s Building, 10 Chater Rd, Central, 2537 1388, sevva.hk.

  • ToTT’s, The Excelsior, 281 Gloucester Rd,

  • Causeway Bay, 2894 8888, mandarinoriental.com.

  • Waterfall Bar, Grand Hyatt, 1 Harbour Rd, Central, 2588 1234, hongkong.grand.hyatt.com.

  • Wooloomooloo, 31/F & Rooftop, 256 Hennessy Rd, Wan Chai, 2893 6960, wooloo-mooloo.com.

Well I’ll be burgered. Shopping Australia Day


It’s that time again when we celebrate sunburn, sand in your swimmers and all things beetroot.

Yes I know most of you are still reeling from Christmas and New Year’s, and the first hot cross buns have already appeared in the supermarkets in preparation for Easter, which doesn’t appear till 8 April.

But in between, we still have Australia Day, on 26 January. I remember an Irish colleague marvelling at his first Australia Day barbie in rainy, wintery Dublin. “We had beetroot burgers!” he reported back to the rest of the Dublin newsroom, eyes wide with astonishment. Oh, the culinary heights. Australian theme bars the world over (most notably London’s notorious Walkabout pubs) break out the Men at Work and Ganggagang records and the cricket and tennis are on.

This year, the Aussie Day theme seems to have gone into overdrive in the homeland. Building on the 2011 Christmas must-have decoration, reindeer antlers for your car, you can now replace them with car-safe Aussie flags. Forget that American ‘respect for the flag’ thing, our flag also appears on paper plates and serviettes, swimmers and dresses, tins of beetroot, inflatable thongs, singlets, and of course, eskies and beer coolers.

Hot, or what?

You can buy raw burgers moulded in the shape of Australia (yes, Tassie is attached), or savoury biscuits in Aussie bbq meat lovers flavour. Lamingtons, those all-Australian cakes, are on special, as are ANZAC biscuits and flag-emblazoned Nutri-Grain (IronMan food).

I nearly gave the award of most useless Australia Day object to the disposable nappies emblazoned with our Union Jack and stars, but the winner is… an Australian Flag car mirror sock, free when you buy slabs of beer from a leading supermarket. Yes, car mirror socks – you know, a sock for your car’s side mirror. Total must-have.

Have a Happy Australia Day, wherever you are.

New Year’s fever

I wish I could blame a fortnight-long hangover for my lack of New Year’s wishes, but I can’t. So I won’t. Please accept my belated wishes for a fantastic 2012. I hope you all found yourselves somewhere fabulous on the most overrated night of the year.

I remember semi-ruptured eardrums from an enthusiastic Chinese firecracker contingent on a back street in frozen Amsterdam, on my first year out of Australia.

Talk about a baptism of fire: it was so cold the canals had frozen over, and those canny Dutch skimmed home like swans over the ice, while the rest of us land-bound foreigners trudged cautiously back to our sticky-carpet hostel rooms along iced cobblestones. The next morning, the quiet streets were strewn with frozen bicycles, ice-cycling obviously discarded as a deeply dangerous idea at 4am.

There was the year we watched fireworks over Belfast, the New Year’s Day swim in Dublin, many frightening house parties thrown by someone you’d never heard of, and the backyard bonfires of Australia (when it wasn’t a total fireban). One year, we celebrated in the car somewhere behind the pyramids of Saqqara, driving from one gig to the next, to find that every single one had been closed by the police.

Each year, you think it’ll be the year you have a penthouse eerie looking down over fireworks with someone who adores you, and 100 of your closest friends grooving to the DJ, then you end up potting metal ducks in a tacky carnival side-show. Or you give up at 11.30pm and pass out beneath a pile of empty plastic cider bottles. Oh, you don’t?

Where’s the most bizarre place you’ve found yourself on New Year’s Eve?

Virgin’s guide to Hong Kong

Voyeur (Virgin Blue) inflight magazine, Dec 2011

The dense streets, the screaming neon, the waves of humankind –
Hong Kong’s pulse races at fever pitch. There’s nothing staid about this
waterfront jewel of Asia; it balances its past as a British colony with its present
as Asia’s hippest leader of the pack.
Hong Kong embraces its split personality: a Buddhist monastery shares
an island with Disneyworld, stately homes bunker down with Chinese chophouses,
and streets named after old Scottish towns and even older Chinese geographic
features. Old-world prestige and maintaining ‘face’ collide with killer cars
and killer heels: it’s old school versus 2 kool 4 skool.
Hong Kong’s also got a taste for the dramatic: world’s highest bar,
longest covered escalator, most outrageous real estate prices, stupendous bonuses.
It’s got glitz and polish, where nightclubs are open till noon, yet you’ll
still find the locals poking through street markets or traditional Chinese medicine
shops and comparing bargains while queuing at their favourite noodle maker. 
To read more about fabulous Hong Kong, click here 

Season’s greetings!

Belated Christmas greetings for those of you who celebrated on 25 December and hey, for once I’m early for those celebrating on 7 January!

Wishing you all the best for 2012, from me and the one who makes my posts late, and my heart sing.

New spring for a Hepburn staple

THE rain jacket is Prada, the wellies are limited-edition Hunter. We
must be in Daylesford. If I were enacting the vivid dreams of my
beautiful life, I would leap in my convertible and motor to Hepburn
Springs. But the reality is, it’s raining and my car has a hard roof. However, the destination is still the same — Hepburn’s newly renovated Peppers Mineral Springs Retreat.

Click here to read more.

Cheap and full of cheer

Rejoice, oh disorganised work slaves! Bargains still abound for those who don’t book their summer holidays a year ahead.

Everything about Malaysia screams “bargain” and it’s all
done so nicely. Getting to Kuala Lumpur is cheap, thanks to respectable
Malaysian budget airline AirAsia, and the shopping is fabulous, with
Chrissy sales making it even better (psst, and heaps cheaper than
Singapore). You can snap up a city five-star hotel for as little as $100
a night but for a cheap, authentic experience, try a home stay in a
kampong (village) house with a local family, eating home cooking and
experiencing the culture. The government-monitored initiative costs from
$27 a day. In January, the holiday islands of Penang and Langkawi are
starting to dry out from their November deluge but new hotels are
keeping the competition fierce – check out the new Four Points by
Sheraton on Langkawi and Penang’s new Hard Rock Hotel.
airasia.com, go2homestay.com, tourismmalaysia.com.au.

Others on the budget radar include Singapore, Tahiti, Hawai’i, Cambodia, New Zealand and our own Cairns is on sale, too.
Click here to read more.

At least 17 journalists assaulted during Egypt clashes

While we watch the renewed riots in Egypt with horror, I wanted to publish this statement from the Committee to Protect Journalists. We journalists are not particularly special, and I know that plenty of freelancers will head into the area to make their name in conflict journalism, but the general disregard for life, from the little online footage I’ve seen, is sickening. The CPJ published similar statements during the February revolution, though the best-known case will be the assault on the US female journalist, Lara Logan.
New
York, November 21, 2011 – Clashes
between security forces and protesters in Cairo and other Egyptian cities have led to at least 17 assaults
on the press over the past couple of days, including a shooting, detentions,
and a beating by unidentified security personnel while in custody. The
Committee to Protect Journalists condemns the attacks and calls on authorities
to bring them to an immediate end.
Since Saturday, Cairo’s Tahrir
Square has been
occupied by protesters demanding an end to military rule. They were met by
security forces firing live and rubber ammunition, deploying tear gas bombs,
and assaulting scores of people, according to news reports. As of Monday, at least 33 people
had been killed and thousands injured as a result of the clashes, several news
outlets reported.
Today, Maher Iskandar, a
photographer for the daily Youm7, was shot in the left leg while filming
clashes in Tahrir Square, the daily reported. Iskandar was taken to a field hospital
in close proximity to the central Cairo square.
Military and police units
attacked at least 10 journalists in and around Tahrir Square on Sunday, Karem Mahmoud, secretary-general of Egypt’s press syndicate, told CPJ. The journalists include:
Rasha Azab, editor for the independent Al-Fagr; Omar al-Zohairi and
Motaz Zaki, both photographers for the independent daily Al-Tahrir;
Mahmoud al-Hefnaoui, editor for Youm7; Mohamed Kamel, an editor for the
independent daily Al-Masry al-Youm and Adanob Emad, Tarek Wageeh, and
Ahmed Abd al-Fattah, all photographers for the same independent daily; Amr
Gamal, an editor for the website Al-Hurriya wa Al-Adala, a nascent youth
group; and Saad Abid, a freelance photographer.
Abd al-Fattah, who
sustained an eye injury, and Azab were still recovering from their
injuries in hospital today, according to the syndicate. Gamal and Zaki were
detained for several hours, the syndicate said.
In Alexandria on Sunday, police attacked six journalists, one of whom
was taken into detention for six hours and repeatedly beaten, Mahmoud told CPJ.
That reporter, Sarhan Sinara with the Lebanese daily Al-Akhbar, was
assaulted and detained by unidentified security personnel, then repeatedly
beaten with a club, Mahmoud said. Sinara is recovering from his injuries at
home.
The five other journalists who
were assaulted and suffered injuries in Alexandria on Sunday are: Ahmed Tarek,
an editor for the official Middle East News Agency; Ahmed Ramadan, a
photographer for Al-Tahrir; Mohamed Fuad and Essam Amer, Alexandria
office director and editor, respectively, for Al-Shorouk; and Rafi
Mohamed Shakir, a photographer for Al-Shorouk, the syndicate told CPJ
and said in a statement released today.
The six journalists attacked in Alexandria submitted a formal complaint today to prosecutors accusing
the chief of the Alexandria Security Directorate of being responsible for the
physical assaults, local media reported. The complaint says that Sinara was
repeatedly beaten before and after he brandished his credentials and identified
himself as a journalist. He was also prevented from taking medication for the
duration of his time in custody, the reports said.
The military leadership has
offered no explanation regarding the attacks on journalists. 

Cairns pulls at the heartstrings

Cairns lagoon. Skin cancer central, but does have some shade!

On a busy corner of tropical Cairns, I could see OK Souvenirs, Koaland and Louis Vuitton. Then I got trampled by a Japanese tourist group. A woman outside my hotel window smoked rolled cigarettes and spat tobacco and invectives at passers-by, the hotel concierge went AWOL while I was trying to haul baby, pram and bags up the front stairs, and it was hot, humid and heavy. Cairns, I was quite prepared to hate you.

But the next morning, I’d softened. The concierge had materialised at the Cairns Hilton, which has just had a $6 million renovation. The streets were full of cute open-air cafes and restaurants and locals and travellers were splashing happily in the lagoon, a clear water pool in the middle of town. I liked the notices pinned telling you where to take baby flying foxes that have fallen out of the trees above, and the primal squeak of a hundred furry little bodies hanging from the branches like over-excited black fruit.

Flying foxes, just hanging out in Cairns.

Then, there was the discovery that the Hanuman restaurant in the Hilton is of the same family as the legendary Darwin Hanuman, and I was unnaturally thrilled to learn they even do bento, basically upmarket take-away, comprising two perfect curries, rice and some rather exciting pickles.

Pulling out of the harbour on a boat turned toward Fitzroy Island, I could smell the massaman curry and jasmine rice, and the prospect of enjoying it on a tropical island seemed pretty damned good. Cairns, welcome back into the heart.

Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from - Youtube
Vimeo
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google