Gold Coast | GlobalSalsa: travel writer Belinda Jackson

Jul

TRAVEL DEALS: 22 July 2012

Hong Kong kids do masterclass

Everyone loves a bargain, even if the transport to your resort is a luxury speedboat. It’s the Maldives, of course. Or why not swim with whales in the Kingdom of Tonga? As you do… it’s all here in this week’s travel deals.
NORTHERN TERRITORY
With the MacDonnell Ranges as your
hotel’s backdrop, there’s no mistaking you’re in the Territory. The Alice in the Territory hotel is close to
the airport and 2km from town, with a complementary shuttle bus to Todd Mall.
There are also free in-house movies and a kid-pleasing pool, where we white
southerners can show off our office tans. Normally $165, costs from $110 a
night until August 31, 1800 002
333, quickbeds.com

SOUTH AUSTRALIA

August means
Arts in across the state, with the massive South Australia Living Arts (SALA)
visual arts festival running from August 3-26. Oaks Embassy, in downtown
Adelaide, is throwing in free breakfast when you stay two nights or more.
Normally $194 a night, a one-bedroom apartment, which includes use of the pool,
gym, sauna and spa, costs $139 a night until August 31, two-night minimum stay,
1300 721
514, oakshotelsresorts.com

Victoria’s Yarra Valley

VICTORIA

With frosty nights and sparkling days, the Yarra Valley
glistens in winter, and its chief drawcards – cellar doors, art galleries and
country walks – are perfect cold-weather activities. Overlooking Healesville, hip
little hideaway Mt Rael’s winter special knocks $100 off two-night midweek stays
(Sun-Thurs) until August 31. Normally from $175 a night, costs from $250 for
two nights, (03) 5962 1977, www.mtrael.com.au

WESTERN
AUSTRALIA

Cape Lodge, Margaret River

Dripping with awards, including best boutique hotel in
Australia, the five-star Cape Lodge has the best neighbours: Margaret River, Voyager
Estate (with its new wine room) and the whale-filled Indian Ocean. Surrounded
by vineyards, it has just 22 fabulous rooms, a stand-out restaurant and top
cellar doors nearby, but bless, you can still do a twilight kangaroo safari. Normally
from $475 a night, book before August 26 and pay from $349 a night on midweek
stays, 1300 130 485, travel.com.au

Peppers Ruffles Lodge

QUEENSLAND

The Gold Coast hinterland is laid at your feet when you stay at
Peppers Ruffles Lodge & Spa, which is set on the hills overlooking this
magnificent stretch of Australia’s coastline. Peaceful and lush, the new one
and two bedroom owners’ villas’ midweek special includes gourmet breakfast, a
fruit basket and nightly turn-down service with chocolates and port. Normally
from $750 a night, costs $1318 for two midweek nights until end September, 1300
987 600, peppers.com.au

NSW

Learn the art of directing
a perfect plume of wine (aka: spitting) on a weekend away in Mudgee. Trelawney
Farm is throwing in six bottles of Logan’s wine for guests staying the weekend in
the 1880s farmhouse. Set 4km out of Mudgee on 25 acres, each room in the Coach
House and Barn End Cottage has its own style, and is
kitted out with home theatre, open fireplaces and linen. Costs $2500 for two-night
weekend for up to 10 guests. Or stay three, pay two nights on midweek stays
(Sun-Thurs) before December 15, costs $1600 for three nights, 0423 330 833, www.trelawneyfarm.com

THAILAND

The new Centra Coconut Beach Resort Samui is set on Thong
Tanote Beach, a quiet corner on happening Koh Samui. Comprising 53 rooms and
villas, the resort is celebrating with opening specials. A superior pool view
room costs from $58 a room a night, including breakfast, until October 31, +662
101 1234, centarahotelsresorts.com

HONG KONG

Let the kids conquer Hong Kong with a family summer
getaway at the SkyCity Marriott Hotel, on Lantau island, near Hong Kong
Disneyland and the Giant Buddha. Kids can do a junior masterchef or master
housekeeper class (help with the housework!), and the hotel is adding $60 of
dining credits, 10 percent off spa treatments and 6pm checkout. Costs from $250
a room (2 adults, 1 child), 1800 251 259, hongkongskycitymarriott.com

BALI

Anantara Seminyak Bali is celebrating a Three Day Weekend
Getaway from August 16-19 with a poolside breakfast, side-by-side hour massage
or perhaps a chocolate facial for the kids, and a dance party at the resort’s
SOS Supper Club, one of the most happening hotspots on the island. Those with
kids will get a half-day free babysitting and daily ice cream. Save $180 (and
get a whole lot of extras) costs from $ 1,239++ a room for three nights, +62 361
737 773, anantara.com

USA

If
you’re up for the great American roadtrip, kick off with Contiki from LA on the
Southern Adventure, and cross the country from California to Louisiana. The
13-day tour ticks off the Grand Canyon and Vegas, baby, and shows how they do
barbies in Texas and cruise in New Orleans. Book 6 months in advance, save $105, costs
$2034, book 12 months in advance, save $209, costs $1930 a person, contiki.com.au

MALDIVES

Synonymous with luxury, the
tiny islands of the Maldives have got it all: white sand beaches, tropical
palms, baby blue lagoons. Stay seven nights at the Taj Exotica Resort &
Spa, and pay for six. Fifteen minutes by luxury speedboat from Mali airport,
the hotel is located on its own private island, naturally. The deal is also laden
with extras, including a romantic beach dinner, a la carte breakfast, a sunset
cruise and 15 percent of spa treatments. Travel until November 30, book by 15
November, costs from US$5223 (A$5097) for seven nights. (02) 9957 4511,
maryrossitravel.com

TOURWATCH

Snorkelling with whales, Tonga

Snorkelling with humpback whales not on your bucket list?
Perhaps it’s because you thought you never could. The Kingdom of Tonga is a
favourite hang for the massive mammals between July and mid-October. Like many
humans, they are lured by the warm waters for romance, using it as a stopover for
love on their migration from Antarctica. Stay one night at the Scenic Hotel
Tonga, in Nuku’alofa, six nights in the Puataukanave Hotel, Vava’u, and have
two day’s whale watching with the chance of getting up close and personal. The
tour also includes four dives over two days including all diving gear, return
airport transfers and a guide. For travel between August 14-21 and September
4-11, costs $2003 a person, twin share, 1800 044 066, travel-associates.com.au

Source: Belinda Jackson, Sun Herald newspaper

Apr

Putting the Gold Coast in your face

Risque … chocolate three ways at Salt Grill Restaurant, the Hilton Hotel.

New food stars have come out to shine on the Gold Coast, leaving kebabs and burgers in the shade.

The
new Hilton hotel features another Gold Coast newbie, Sydney chef Luke
Mangan, who has made the trek north to open Salt Grill restaurant. Four
months after opening, it was awarded a Chef Hat at the 2012 Australian
Good Food Guide awards. As we toss over the difference between
striploin, fillet and tenderloin, Mangan works the room, smiling and
shaking hands like the best-trained celebrity chef.

In case you
forget who designed your dinner, his name is on every plate laid on the
table. And there are many, many plates on our table.

We
eat the kingfish sashimi, with the most divine crust of ginger,
eschallot and Persian feta. We eat chargrilled quail on shredded
zucchini studded with pine nuts and currants. We eat the tenderloin, we
eat the striploin. Heaven help us, we eat dessert: a strip of
sunshine-orange cheesecake and a risque-sounding chocolate three ways.

You
might be shocked but, finally, we are so full we forgo a post-prandial
cocktail in the hotel’s heaving bar, Fix, even if it is by international
barmeister Grant Collins, who lists Sydney’s Zeta bar among his
conquests.

You would think we wouldn’t eat again but you’d be
wrong. The next night is earmarked for Bazaar, an “interactive
marketplace” housed in the QT Gold Coast hotel (qtgoldcoast.com.au). Forget tired hotel restaurants: every table is packed, wine is flowing, and the chefs in the alfresco kitchens are running.

It’s
an eye-popping international array of hanging meats, sizzling
barbecues, woks on fire, an embarrassment of raw fish and, when the
dessert chef pops out, he’s mobbed by grateful women like a celebrity
turning up to an AA convention. “It’s a buffet but it’s a buffet on
steroids,” one of the many beautiful staff members says.

The
restaurant pumps not only to its own beat but the beat of the nightclub
Stingray, one floor below, where waitresses in tight ‘n’ t’riffic red
minidresses mingle between thirtysomething local partiers, who are all
happy to leave at midnight, while still beautiful.

More great eats

1 Hellenika, Nobby Beach An
effusive Greek restaurant famed for its luscious baked lamb, though the
white marinated anchovies and chargrilled Mooloolaba king prawns are
worthy of the journey. (07) 5572 8009, hellenika.com.au

2
Vie Restaurant, Palazzo Versace, Main Beach Now serving Sunday brunch.
The duck confit on polenta is creamy and rich with the scent of truffle
and the wagyu beef divine. Order Bloody Marys and pretend you own one of
the yachts in the marina. $49 for two courses and welcome drink. (07)
5509 8000, palazzoversace.com.au

3
The Food Store, Hilton Surfers Paradise Create the perfect picnic with
charcuterie and ask hotel staff to set up a picnic at Main Beach.
Must-eats include dried, tissue-thin wagyu beef, black truffle duck,
chicken liver pate and muscatels. (07) 5680 8000.

http://www.smh.com.au/travel/places-to-go-for-dinner-and-a-bit-of-a-showoff-20120405-1weww.html

Oct

Luke, Luke, Luke. It’s all about you. Even before you waltzed up to my table last night in the new Hilton on the Gold Coast, in your chef’s whites advertising airlines and restaurants, it was all about you.

I thoroughly enjoyed (and how often can you say this of cheap airline food) the tortilla with roast beef, vintage cheese and mesclun leaves as we flew up from Melbourne to the Gold Coast. There was the branding: Food by Luke Mangan. It was a deliciously far cry from your beef pie I ate with the same airline enroute to Fiji recently. Luke, leave rustic alone, please. It was so rustic, it comprised three enormous chunks of cow, so big that the wibbly plastic airline knife had no impact on it, leaving a plane of diners chewing like the animal they were consuming.

Then, last night, as we tossed over the difference between striploin, fillet and tenderloin, you schmoozed the room, smiling and shaking hands like the best-trained celebrity chef. Your name was on every plate that was laid on our table (and let me admit, there were many plates laid on our table).

Oh, how we ate. We ate the kingfish sashimi, with the most divine crust of ginger, eschallot and Persian feta. We at chargrilled quail on shredded zuchinni studded with pine nuts and currants. We at the tenderloin, we at the striploin. God help us, we went back for desert: chocolate three ways (which does sound a bit pervy) and a strip of sunshine-orange cheesecake.

I need to lie down. I need to run a marathon, or whatever the people of the Gold Coast do each morning. I need restraint, I need to avoid you, Luke.

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TRAVEL DEALS: 22 July 2012

Putting the Gold Coast in your face

More great eats