I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 



The most amazing man-made structures in Asia

Bhutan’s Tiger’s Nest Monastery. Photo: Belle Jackson

Faster, higher, longer and older: there’s no doubt Asia plays the one-upmanship game when it comes to architectural statements.

a tough call, making a list of the top 10 architectural statements in
Asia. You could go crazy on weird shopping malls or kooky skyscrapers,
or totally old-school with a list of heroic monuments and temples.

earmarked some of the newest, such as Shanghai Tower and Singapore’s
Gardens by the Bay, and sought balance with some of the oldest and (in
my eyes) most beautiful, such as Indonesia’s Borobodur and the
Bibi-Khanym Mosque in Uzbekistan.

To read the full list, click here. Would love to hear your thoughts/additions to the list, which was published in the Sydney Morning Herald/The Age newspapers’ Traveller sections.

Where to eat in Shanghai: Chef Jan Van Dyk

Recently, I was in Shanghai for a three-day eat fest. While there, I caught up with chef Jan Van Dyk of the Waldorf Astoria Shanghai on the Bund. The South African born chef calls Australia’s Sunshine Coast home, so we swapped favourite cafes… and settled on a shared fave, Hand of Fatima at the upmarket little cluster of shops at Peregian Beach.

Anyway, Jan was participating in the Waldorf Astoria’s annual hunt for new iconic dishes – this is the hotel group that gave us the Waldorf Salad, Red Velvet cakes and Eggs Benedict.

We caught up over Shanghai suckling pig and ziao long bao (Shanghai dumplings) to talk about best eats in that happening town.

Click here to read the full story, which appeared in the Sydney Morning Herald, The Age and traveller.com.au

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