I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Tonga: pitch perfect

Tongan Beach Resort  PHOTO: Belle Jackson

“We Tongans party today, and there’s nothing on the table tomorrow,” a
Tongan woman tells me as we queue at Tongatapu’s airport. It’s 2am, I
haven’t even set foot in the country and already I’ve been warned that
Tongans are hardened socialites.

Looking around, I realise it’s true. You’re nobody if you’re not
kissing a staff member. Customs officers, passport controllers, baggage
handlers – they’re all wrapped in warm, loving embraces from the
passengers from our plane, all serenade by a tuneful, live ukulele band.
I guess there’s a reason why Captain Cook called them the Friendly
Islands.

My recent story in Air Niugini’s inflight magazine, Paradise,
finds the song of Tonga, from ukulele bands at the airport to the
ancient, deep and almost mournful whalesong that reverberates through
the water and into my bones.

It’s not a country high on the tourism radar, and I can’t work out
why. Surely the great Aussie tropical getaway is the new one-two – first
stop Fiji, second stop Tonga (the whale-loving archipelago of Vava’u is
now connected by direct flights to the Fijian capital, Nadi).

Tonga: pitch perfect

Tonga Belinda Jackson.JPG

Tongan Beach Resort  PHOTO:Belle Jackson

“We Tongans party today, and there’s nothing on the table tomorrow,” a Tongan woman tells me as we queue at Tongatapu’s airport. It’s 2am, I haven’t even set foot in the country and already I’ve been warned that Tongans are hardened socialites.

Looking around, I realise it’s true. You’re nobody if you’re not kissing a staff member. Customs officers, passport controllers, baggage handlers – they’re all wrapped in warm, loving embraces from the passengers from our plane, all serenade by a tuneful, live ukulele band. I guess there’s a reason why Captain Cook called them the Friendly Islands.

My recent story in Air Niugini’s inflight magazine, Paradise, finds the song of Tonga, from ukulele bands at the airport to the ancient, deep and almost mournful whalesong that reverberates through the water and into my bones.

It’s not a country high on the tourism radar, and I can’t work out why. Surely the great Aussie tropical getaway is the new one-two – first stop Fiji, second stop Tonga (the whale-loving archipelago of Vava’u is now connected by direct flights to the Fijian capital, Nadi).

 

 

From Rajasthani fortress to boutique hotel

Oh I’ve been bad – this poor blog! But the reason for my neglect is good: I’ve been tromping around the wilds of Rajasthan, specifically Bishangarh, a little village about an hour north of Jaipur.

FortBishangarh

Photo: Belle Jackson

The lure was the opening of the new Alila Fort Bishangarh, a fortress turned boutique hotel. I went crazy on instagram – take a look.

It took seven years to convert the 230-year-old fort, and it still retains a tang of military austerity. Happily, the dungeon is free of bats, snakes and gunpowder: it’s now an Alila spa, and staircases lead to rooftop restaurants or a little yoga platform. I did a little housework, cooking flatbread over an open fire in a mud-floor house, I cycled past camel carts and flocks of goats and took a brief pilgrimage to a Hindu temple – interspersed with cool, scented towels, sugared lime juice and dips in this pool (below) because hey, it’s monsoon season in this part of the world, and why suffer if you don’t have to?

My first review is out, for the Sydney Morning Herald/Sunday Age Traveller: click here to read it. If you’re planning a sojourn to Jaipur in the near future, this hotel absolutely must be on your list.

FortBishangarhpool.JPG

Photo: Belle Jackson

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Just the tonic: blending health and hedonism on the Dawn Princess

Thick and rich, the mud seems to pulsate with a life of its own, like an extra from Doctor Who. Scooping a hearty handful, it’s just begging to be slapped on your face.

Standing
in a green paddock in rural Fiji, clad only in swimmers and smothered
from ponytail to toenail in the green-grey goop that smells like cattle
dip, it’s not what I had in mind when I signed up for a seaward jaunt on
board Australia’s best-loved ship, the Dawn Princess. Don’t get me
wrong: it’s great fun, just greatly unexpected.

To read more about life on the good ship Dawn Princess, click here.

 This story was published in Sydney’s Sun-Herald newspaper’s Traveller section. 

Tang: Treasures from the Silk Road capital

If you wanted to brush up on your knowledge of China’s Golden Age,
the Tang Dynasty, you could do worse than regressing to a 1970s
childhood. Grab the beanbags and binge on the campy Japanese kids’ TV
show, Monkey.

Let’s leave aside that the lead character, Monkey, is a celestial
monkey warrior and king of primates who’d conjure up an army from a few
plucked chest hairs, ride a white cloud and could transform himself into
a hornet to irritate and defeat evil: the TV program is rooted in fact.

Monkey is based on the 16th-century Chinese epic Xi You Ji
(Journey to the West), which traces the 17-year pilgrimage of the monk
Xuanzang from China to India, in search of Buddhist scriptures. In Monkey,
which was dubbed hilariously into English, the monk is called
Tripitaka, an honorary title used during the Tang Dynasty for those who
had mastered the Buddhist scriptures.

To read more about the Tang: treasures from the Silk Road capital exhibition, on display at the Art Gallery of NSW until 10 July, click here.

Whales, worship and weird cabaret: the Tongan triumvirate

Humpback whales bring their (very big) babies into the
safe waters of Tonga each year, from July to October.
Photo: Belle Jackson

We’ve all been lamenting the devastation in Fiji from the recent Cyclone Winston, but spare a thought for Tonga, which was in the cyclone’s frontline, and is still picking up the pieces. 

The Vava’u archipelago, where I spent most of my time on my recent Tongan visit, was hardest hit.

So if you’re not a Fiji aficionado, preferring something a little more laid back and – to use the word of the decade- ‘authentic’, why not skip one country further east from Australia for whale swimming, a spot of choral singing and the funniest drag shows I’ve seen for many a year.

And if you are a Fiji fan, from this month (April 2016) you can now fly from Australia to Nadi (Fiji) for a little five-star R&R, then fly Nadi direct to Vava’u (Tonga) for said pleasures, with Fiji Airways.

You can read my story about whales, worship and weird cabaret in Sydney’s Sun-Herald newspaper’s Traveller section by clicking here.

Down on the farm, Bhutan style

My farmhouse, Phobjike valley
It’s seven o’clock at night and the family has sat down for dinner. I can’t say the Jones
family, because Bhutanese don’t use surnames. But to draw you a picture,
there’s four generations in the room: granny and grandpa, mum and dad, their
daughter, her two-year-old daughter and seven-year-old niece.
They sit in a large circle that includes me, my guide Tshering and driver Tensing.
There are no tables or chairs in the Bhutanese house. Everyone sits on thin mats around the bhukhari (wood stove), and I admire the effortless half-lotus position that the 79-year-old grandfather, Tshewangla, adopts for his light dinner.
The white rice is sticky and is rolled with your hand into a tight ball and daubed with chilli cooked in
cheese sauce. Chilli is not a flavouring, chilli is a vegetable to be eaten at every meal, including breakfast.
Until 18 months ago, the women did all the cooking on a two-ring gas burner and on the wood stove. There was some light from the solar panels, but electricity has
changed all that. The warm kitchen is all very comfortable, with a fluorescent light above and a home-grown soapie on tv. A little cat sleeps by the wood
stove, and I spot a rice cooker, microwave, toaster and fridge. Butter and cheese are still often wrapped in rhododendron leaves to stop it from going hard.
Namgay Pem and her husband Phub Gaytshey.
“Electricity has changed our lives,” says Namgay Pem, the mother of the house. It’s helped them to have better sanitation and everyone loves the soap opera, which won an international award for its role in educating people about the dangers of HIV.
That night, as a special guest in a full house, I sleep in the altar room. Namgay’s husband, Phub Gaytshey, is a lay monk, and the room’s walls are covered in
elaborate paintings that pulsate with colour. One complete wall is taken up with a deep altar which Phub attends carefully each morning.
After Phub demonstrates his ritual of offering tea, incense, water and three prostrations to the altar, the two little girls show me their new three-day-old calf, safe
in a manger attached to the kitchen, and we pop a few arrows: archery is Bhutan’s national sport, and their obsession is comparable to, say, the AFL or English league.
We clamber in the 4WD to slip and slide up the muddy driveway, waving to the family. There is no word for ‘goodbye’ in Dzongkha, only ‘see you again’.
Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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