|Seabourn Sojourn’s spiral atrium.|
Design is at the forefront of modern travel, with yet more innovations on the way in cruising. Here’s what’s happening on the high seas.
Forget communal tables and allocated seating: it’s all about how you
deign to dine when you’re all at sea. Crystal Cruises is one of many
saying “no” to long buffet counters, replacing them with “food islands”
and more tables for two.
Private dining is also on the rise, with
Seabourn’s large verandahs set up to encourage private alfresco dining
while Princess Cruises’ newest ship, the Royal Princess, features a new
Chef’s Table Lumiere, sectioned off by a curtain of light around a glass
table in one of its dining rooms.
On-board spas are larger and
more glamorous, with more facilities and treatments. Expect couples
retreats, cabanas, indoor-outdoor spaces and capitalisation on those
ocean views. The Seabourn small ships’ spas top the range, coming in at
more than 1000 square metres, with thermal suites, herbal baths and walk
pools. Its four new penthouse spa suites are connected to the main spa
by a dramatic spiral staircase and come with a spa concierge, because we
all need a spa concierge.
We’ve also seen the rise of all-suite
ships, with more private verandahs – up to 95 per cent of Silversea’s
new Silver Spirit has verandahs. Adjoining staterooms and two-bedroom
penthouses are another in-demand feature, in response to the increase of
families of up to three generations taking to the seas together.
P&O’s popular Pacific Pearl and Pacific Dawn were refitted with
adjoining rooms last year: expect to see more adults-only pools, most
likely adjoining the spa, and a rise in single cabins. In fact, the
first single balcony cabins are now on the market as more solo cruisers
hit the seas, without paying a costly single supplement.
Source: Belinda Jackson
This extract was published in the Sydney Morning Herald/The Age. But wait, there’s more! Click here to read about innovation in trains, luggage, hotels and airlines.