I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Six of the best: Stockholm’s family-friendly attractions

Stockholm fun fair Groner Lund.

I’ve visited Stockholm as a freewheeling adult, and also as a parent
toting tots in midwinter (“Why?” I hear you ask. Trust me, I was asking
myself the same question one deep, cold November. But family and the
Northern Lights were calling. Both were in good form.)

Anyway,
should you find yourself in a similar position of travelling in
Stockholm with the brood in tow, there are plenty of fun free and pricey
options, many gathered on the city island of Djurgården, including
Junibacken, which celebrates Nordic writers of children’s fiction
including the beloved Pippi Longstocking, Groner Lund fun park and the
absolutely unmissable Skansen.

I took the 3-year-old to Skansen on
the last visit, and while she slept blissfully in the hired pram, I
spotted rare Arctic animals, chatted about Sami culture with Swedish
guides and watched old-school weaving. When she awoke, she rode fat
ponies and mainlined traditional Christmas pastries. Win-win all round.

You can read my top six Stockholm adventures for kids’ here.

The feature first appeared in the Sun-Herald and Sunday Age newspapers’ Traveller section. Enjoy!

Just the tonic: blending health and hedonism on the Dawn Princess

Thick and rich, the mud seems to pulsate with a life of its own, like an extra from Doctor Who. Scooping a hearty handful, it’s just begging to be slapped on your face.

Standing
in a green paddock in rural Fiji, clad only in swimmers and smothered
from ponytail to toenail in the green-grey goop that smells like cattle
dip, it’s not what I had in mind when I signed up for a seaward jaunt on
board Australia’s best-loved ship, the Dawn Princess. Don’t get me
wrong: it’s great fun, just greatly unexpected.

To read more about life on the good ship Dawn Princess, click here.

 This story was published in Sydney’s Sun-Herald newspaper’s Traveller section. 

Dolphin Island Fiji: Family experience for a chosen few

Private paradise: Dolphin Island accommodates only six people.
Private paradise: Dolphin Island accommodates only six people.

I’ll be blunt, 2014 was a crappy year for our family,
with loved ones lost and the distances separating those of us remaining
felt keenly.
I needed low-fuss nurturing, the chance to reconnect
with my private thoughts and to reconstruct a life without someone who’d
been there from the moment I was born.
The doctor prescribes
meditation and contemplation, the world-map dartboard prescribes Dolphin
Island, at the very tip of Fiji’s main island, Viti Levu.
When you book the island, you get the island, and selfishness is
indulged: you won’t be sharing any of your island paradise with other
guests.  
Yes, the island is exclusive, but it’s not opulent in a razzle-dazzle, show-me-the-money kinda way…
To read more about Fiji’s Dolphin Island in Sydney’s Sun-Herald newspaper, click here

Connect the dots: art in the Tiwi Islands, Northern Territory, Australia

Bathurst Island Lodge.
Photo: Belinda Jackson

Crocodiles and canvas make for a potent mix in the Tiwi Islands.

The speed boat tears down the broad brown river, and I feel 1000 non-human eyes watching us from the
primordial mangrove-lined banks.

“Can you smell the flying fox?” asks Kathy. It’s the first time I’ve been asked the question, and it distracts me from the earlier statement that a sneaky, opportunistic little croc lurks around the boat ramp where we boarded.

Thick and shining, the river cuts deep into Bathurst Island. Together with its much larger neighbour, Melville Island, and nine little uninhabited islands to the south, they make up the Tiwi Islands 15-minute flight or 2 1/2-hour cruise north of Darwin. Once, they were part of the landbridge that linked us to the
super-continent, Gondwanaland. Now, they’re broken and fragmented: a giant’s lonely, lovely footprint in the Timor Sea.

Melville Island airport.
Photo: Belinda Jackson

The Tiwis are but a blip on the tourism radar. Until now, barramundi hunters and football selectors have been pretty hushhush about their fertile hunting grounds, but a new culture tour has lured our party of five onto the islands. We fly over from Darwin in a Cessna 402C: the plane is so small that we all get a window seat, and you can count the number of seats on two hands, pilot included.

From above, the land is low, flat and surprisingly large; Melville is our largest island after Tasmania. The airport, however, is not large. But the first thing I see is a sign that the Essendon Football Club proudly supports the Tiwi Bombers. It’s unsurprising, given Kathy’s brother, Michael Long, is a Bombers’ legend, while her son, Cyril Rioli, is a Hawthorn midfielder.

The second most striking feature of the airport is the small concrete block that is the main building. Actually, it’s the only building. It is painted in wildly beautiful yellow, black and red Indigenous designs that sets the tone for the next few days: the Tiwi art scene is strong and all pervasive. The whole building is about the size of a small public loo. No ticket collectors, no customs officials, no taxi stand. Just the humidity and silence, broken only by the arrival of our minibus and the
departure of our plane. Welcome!

Art is everywhere, on the public building walls and in the burial grounds, where carved ironwood totems hold the spirits of those who have died.

Traditional art is even worn in the supermarket, where the older Tiwi women sport rainbow-bright prints designed and woven by the town’s “spiderwomen”, a dwindling number of weavers and printers who now find themselves head-tohead with cheap Chinese imports.

Woodcarver and artist Mario Munkara,
Tiwi Designs.
Photo: Belinda Jackson

A quick drive through the town of
Wurrumiyanga (called Nguiu until 2010) reveals an orderly society. There’s Meals on Wheels, a small hospital, Asian takeaway, school and the social club, where all the island gossip is exchanged and the only public place you can buy a drink. There’s a pool for croc-free swimming, opened by Olympic swimmer Leisel Jones and her mum, a church and Ngaruwanajirri, the Keeping House, a “bush cathedral” with a curved ceiling covered in a glorious riot of the Tiwis’ distinctive, geometric mulypinyini pwanga (lines and dots).

This art hub is where disabled artists meet to sculpt, paint, print and sell their wares: carvings, batik silk scarves, lino block prints and paintings using natural ochres. This morning, a group of men sit outside, carving elegant, long-necked birds from dense ironwood which they’ll then paint and sell to keep theplace going, essential now its limited funding has been cut.

“We started this program 20 years ago, but we’ve been unfunded the last three years, so I’m now a volunteer,” says John Naden, a former art teacher who runs The Keeping House with his wife Joy, also a dedicated teacher. There’s a
small display room and the art is priced cheaply to keep it turning over and to keep the artists busy. After all, who wants to be a starving artist, recognised only in death? The prized artworks are sent out to be celebrated across Australia and abroad.

Nearby, the town’s art stalwart, Tiwi Designs, is now in its fourth decade. When we enter, we’re ushered past racks of painted canvases and stacks of sculptured birds, past the silk printing tables and woven baskets, and out the back to a small
fire, which is smoking with green eucalyptus leaves.

“Obviously, you ladies are from the mainland. We don’t know what spirits you bring,” explains Vivian Warlapinni Kerinauia delicately, waving thick smoke over us with a leafy branch. A group of men and women dance around the smoking fire, telling of their totems or dreaming group of crocodile, shark, warship, turtle or buffalo. The men jump and twist, the women are more subtle, elderly hands graceful and evocative.

“Now you have a good spirit,” says Vivian. “It will guide you, give you an open mind.”

Artist Alan John Kerinaiua at Tiwi Designs Photo: Belinda Jackson

After we are cleansed by smoke, the artists return to their tasks. Shy and calm, Alan John Kerinaiua sits back down by his large canvas and picks up his fine brushes, his plastic
pots the trinity of the Tiwi palette – red, white and yellow ochre mixed with PVC glue, a fixer for flexibility and longevity.

The tour’s pace is slow, there is no dashing in and out. We drink tea and eat hot, fresh damper, graze from spectacular lunch boxes, chat with the artists and watch Tiwi Designs
manager Steve Anderson and gentle Vivian handprint a spectacular, nine-metre fall of gold
silk for a Byron Bay client. After lunch, it’s our turn, and Vivian and I imprint a drop of red cotton with a beautiful print by senior artist Jock Puautjimi. It’s my souvenir, it’s my new heartthrob.

 

There’s plenty to love: Tiwi art is an absolute crowd pleaser, whether you like wood carvings, sculpture, hand-printed fabric, ochre and acrylic on canvas, or tunga, delicately woven bark baskets. Pinned up on the walls are photos of famous admirers of Tiwi style, including Whoopi Goldberg and Boy George, while the art world’s admirers include the British Museum, which hangs several of its most celebrated artists, such as Jean Baptiste Apuatimi, who worked here for many years before she died in 2013.

It’s another short plane hop to the larger Melville Island, and once again, the Tiwis’ inherent artistic nature greets you at another extremely modest airport.

Photo: Belinda Jackson

The men’s and women’s loos are hand-painted in the local style: ladies with their dilly bags, men with their spears. At Jilamara Arts & Craft Association in Milikapiti, the happiest man on Melville Island, Brian Farmer, endures and answers our questions with a massive smile through his grey beard, felt cowboy hat stuffed firmly on his head.

“Every artist tells a story passed on by our forefathers,” he says. ‘‘Their country, the stars, the universe … You know the stars
guide us when we’re in the dugout canoe. We follow them back to our campsites. It’s all written there,” says Brian, who also runs a weekly school program about the dreaming, passing it on to the local schoolchildren.

“If you lose that, you lose your identity,” he says.

The light, airy gallery is full of weavings and bark paintings, canvases including one of the Tiwis’ best
known artists, Kitty Kantilla (Kutuwalumi Purawarrumpatu). Each work is stamped with the artist’s name, their skin and their dance – where they fit in close-knit society. For every item of artwork sold at the Tiwis’ art centres, the bulk of the money is returned to the artist and the remainder is put back into the operations of the Tiwi Art Network.

Over lunch at the nearby Melville Island Fishing Lodge, there are croc jokes a-plenty. A Johnny Horton fan in Milikapiti has named a local croc Bismarck, and Bismarck is ‘‘into dog control’’.

There are plans to launch a new tour that takes you to the islands’ freshwater pools (where you can definitely swim without crocs) or a spot of spear fishing (where you’ve got to be ‘‘cautious,’’ says local master of the understatement, Junior Guy). The big fellas are respected
for their cunning and their sheer power.

On the journey home, I unwrap my printed fabric from Tiwi Designs and a card falls into my lap. It is a stencil of a crocodile. Simple, sparse lines convey his lethal, sinuous curve. In both nature and danger, there is beauty.

The art is in capturing it.

FIVE OTHER ABORIGINAL ART TOURS
1  ROCK ART Kakadu-born Sab Lord and his knowledgeable indigenous team take you into Gunbalaya,  Arnhem Land, to view its ancient rock art at Injalak Hill and the rich Injalak Arts & Crafts centre. Day tours from Darwin cost $270 adults, $195 children, (08) 8948 2200, lords-safaris.com.2  SOUTHERN WONDER Guests staying at Longitude 131, overlooking Uluru, can take a rare, exclusive Ernabella Arts Tour into the APY lands of northern South Australia. The full-day tour costs $1000 per person, maximum 4 guests, (02) 9918 4355,
longitude131.com.au.
3  GO BUSH NSW’s Kur-ring-gai Chase National Park has more than 1000 Aboriginal Heritage sites. Visit them by land and water, with a 2.5 scenic cruise, a Welcome to Country ceremony and bush-tucker inspired lunch, $199 adults, $149 children, (02) 9099 4249, sydneyoutback.com.au.
4  GALLERY OF STARS View magnificent rock art galleries on tiny islands off the Kimberley coastline on the Kimberley Ultimate tour on the luxury True North
cruise, from $17,995, (08) 91921 829, northstarcruises.com.au.
5  BARK ART Journey deep into Maningrida, in Arnhem Land, to see woven sculpture, painted hollow logs and bark paintings. Costs from $789 a person, based on 4 sharing, including flight from Darwin, (08) 8985 3266, artconnections.com.au.

TRIP NOTES
MORE INFORMATION travelnt.com
GETTING AROUND The
three-day Ultimate Tiwi Island Tour runs until 11 September 2015. Costs from $2425 a person, including SeaLink ferry transfers or flights from Darwin, scenic flight to Melville Island, accommodation, meals and non-alcoholic beverages and all tour activities (art workshop with local artists, walking tour, wilderness adventure cruise, fishing options, turtle tour, and a museum and art centre tour). A three night/four day Tiwi Island tour costs from $3225 per person. Day trips to the island run Thursdays and Fridays until December 1, cost $319, Phone 1300 130
679; see sealinknt.com.au.

VISITING ART CENTRES Jilamara
Arts & Crafts Association is in Milikapiti, Melville Island, see jilamara.com. Tiwi Designs is in Wurrimiyanga, Bathurst Island, see tiwidesigns.com, a short distance from Ngaruwanajirri (‘helping one another’) at The Keeping House.

Belinda Jackson was a guest of Sealink NT and Northern Territory Tourism. 

This feature was published in Sydney’s Sun-Herald newspaper’s Traveller section.

Myanmar, floating whiskey bars and Australia’s cutest animal, officially: Takeoff travel news

TRENDS: Discover secrets of Myanmar

Myanmar has set our travel radars
afire since Lonely Planet named it in its top 10 must-visit destinations
back in 2012, when Australia lifted its sanctions against the country.
Now, Trafalgar becomes the first of the larger group tour companies
offering coach tours to enter the market in 2016. Its new 11-day Secrets of Myanmar tour traverses the well regarded sights of Yangon,

Inle Lake and Bagan and goes off
track to include a cooking class and local markets, visiting some of
Myanmar’s ethnic minorities, the Pa-O, Danu and Intha people. Before Trafalgar’s entry, the tourism market

had been dominated by smaller group
operators including Peregrine, which has been running tours since 2002,
World Expeditions and budget-minded Intrepid Travel. Travel pundits say
Myanmar’s infrastructure is still weak, with poor roads, a lack of ATMs
and poor communications (ie shaky Wi-Fi), though the big hotel groups
are moving in. 

Accor plans to open four new hotels in a country regarded as one of south-east Asia’s most mysterious and most beautiful.
Trafalgar’s 11-day Secrets of
Myanmar guided holiday costs from $4875, excluding airfares, with
departures between January 27 and December 7, 2016. Phone 1300 797 010,
see trafalgar.com.  
 

EXPLORE: Go with the flow

Fossick for gold, unearth a thunder
egg from an ancient lava flow or spot the rare Gouldian finch on a new
self-drive route in Far North Queensland. The new Lava Tubes, Gems and
Gorges Trail is an offshoot of the Savannah Way, which links Cairns and
Broome in an epic 3700-kilometre drive across three states and five
World Heritage sites. The new trail is a 300-kilometre circuit from
Minnamoolka to Conjuboy, inland from Queensland’s Mission Beach. En
route, take a river cruise down Cobbold Gorge, hunt for topaz at
O’Briens Creek and walk down the world’s longest lava tubes – caves
created by lava flows – at Undara Volcanic National Park. Thirsty work?
Pull in to Australia’s smallest bar at Lynd Junction to recoup. Also
check out the nearby Kirrama Range Road, which was mapped late last
year. Find the trails at visitor information centres or see
drivenorthqueensland.com.au.
 

DRINKS: Dram roll

 If you thought whisky and cruising
were uneasy bedfellows, think again as you order up at Magnums, the
first whisky bar on the Princess Cruises line. Staff at the new bar, on
board the locally based Dawn Princess, will lead you through 63 fine
whiskies, from Tasmania to Japan to the US and Scotland. You’ll find
single malts from New Zealand, American bourbons and even a Melbourne
offering. Try a nip or order the flight of the day, featuring three
different whiskies. The cruise line says the spirit is hot, and
recommends a dram after dinner or on a laidback sea day. Cruises on the
Dawn Princess include the 13-night round trip from Sydney

to New Caledonia and Vanuatu from $1399 a person, twin share, departing January 16, 2015. Phone 132 488, see princess.com

Silver fox Roy Billing.

TOUR: NZ fox trot for boomers

On your marks boomers. Your
adventure trip to New Zealand awaits. The new Silver Foxes and Foxettes
tour is aimed at baby boomers who want to live for the moment and
#saysorrylater. Check out the social media campaign, which encourages
you to SKI (Spend the Kids’ Inheritance). The ringleader of the new AAT Kings tour is actor Roy Billing (pictured), a proud Kiwi, Underbelly

and Jack Irish star and 2015
recipient of the Medal of the Order of Australia. Billing helps mix New
Zealand’s heady beauty and fine tables with a dash of jet boating or
heli-wine tasting. The 10-day tours start in Billing’s hometown,
Auckland, then on to Rotorua for a hangi feast before

heading to the South Island’s
Christchurch, Franz Josef Glacier and Queenstown. Tours depart from
September 13, 2015 to May 22, 2016 and cost from $3795 a person, twin
share. Phone 131 415, see
helloworld.com.au/instore/silverfox.
 

GEAR: Stop the noise

So your carry-on bag already bulges
with laptop, camera, work gear or perhaps the accoutrements required by a
junior traveller by your side. Who has room for big headphones?
Fortunately, sound masters Bose have the answer, with their QC20 in-ear
headphones. Fully charged, these little babies offer 16 hours of noise
cancellation, and act as regular earphones even when uncharged.
The incredibly effective “noise
cancelling” mode will block out even your neighbour’s droning, while
“aware” lets you pick up traffic noise (handy when you’re on the move)
without having to corkscrew them tightly into your ears. They also
feature an inline mike and volume control. First released in 2013, the
new models come in black or white, tailored for iPhones/iPads/iPods,
Samsung Galaxy or Android devices. Includes a tidy zipup bag and earbuds in three sizes. Quiet Comfort 20 acoustic noise-cancelling headphones cost $399. See
bose.com.au.  
 

KIDS: Wild life

Australia’s cutest animal, Archer the koala.

July birthday kids will gain free
entry to Featherdale Wildlife Park, in western Sydney, which also
celebrates its birthday this month. The park is home to Archer the
Koala, officially the cutest animal in Australia, thanks to a recent
poll. Archer, who was hand-raised by

Featherdale staff, beat competition
from around Australia including gang-gang cockatoos and quokkas, and
details his life on his Facebook page @ArcherTheKoala. Featherdale includes a petting zoo
with baby lambs, goats and pigs, as well as Australia’s own baby
bilbies, wallabies, dingoes and wombats, while the fearless can sidle up
to snakes or tangle with a Tassie devil.

  
Open 9am to 5pm daily, 217 Kildare
Road, Doonside. Adults $29.50, children (3-15 years) $16, families from
$56 (1 adult, 2 kids). Phone (02) 9622 1644, see featherdale.com.au/birthday

 The Takeoff travel news column by Belinda Jackson is published every Sunday in Sydney’s Sun-Herald newspaper’s Traveller section.   

Great trails, pub grub and shooting on safari : Takeoff travel news

Port Campbell National Park. Photo: Mark Watson

TECH: Talk the walk


Hit the road on foot or by bike
throughout Victoria with a new website that shows 15 great walking,
cycling and mountain-bike routes, ranging from the iconic (Great Ocean
Road or Wilson’s Promontory) to the obscure (Gippsland Plains Rail Trail
or the Goldfields Track). The new website provides GPS data,
interactive mapping, beauty spots, trail descriptions and degrees of
difficulty. You can also click for accommodation, gear hire and, of
course, great restaurants, because trail mix doesn’t always cut it. See greattrailsvictoria.com.au.
 


FOOD: Best grub for pub lovers

Fight back against the demise of the
great English public house by settling in for lunch at Britain’s oldest
pub, Ye Olde Fighting Cocks, in the Hertfordshire city of St Albans.
The pub’s kitchen is now headed up by chef Ian Baulsh, a St Albans local
recently returned from two years in Australia working with Melbourne
celeb chef Ian Curley.
Founded in the eighth century, the
pub’s signature dishes are freerange, house-made pork sausages and beef
burgers sourced by a master butcher, and a British cheeseboard, all
using local produce. Baulsh has added a summery touch,

with chicken liver pate, pan-roasted
monkfish and chargrilled tuna nicoise. St Alban was Britain’s first
Christian martyr, Oliver Cromwell sank pints in the pub, and it’s been
called home by Stanley Kubrick and Stephen Hawking.
The city is 25 minutes by train from London’s St Pancras station on the Thameslink line. See
visitbritain.org.


AIRLINE: Planes, gains and automobiles

Passengers flying Qantas can now
earn as well as redeem points on car hire with Budget and Avis in
Australia and New Zealand. And in a move that will have points
collectors smiling, travellers also will earn frequent flyer points even
when they are paying with points. ‘‘Members will still continue to earn
points for that booking at the same rate as they would if they were
paying with cash,’’ says the airline. Its rival, Virgin Australia, lets
you earn points with Hertz, Europcar and Thrifty car rentals through its
Velocity Frequent Flyer program, but allows you to use points to book a
car only with Europcar; see
virginaustralia.com.au 
. In other news, Qantas is ramping up flights to Hamilton Island,
including a new, twice-weekly Melbourne-Hamilton Island service from
June 27. See
qantas.com.au

SAFARI: Ready, set, shoot

Photographers of all abilities will
know the frustration of snapping a safari through sticky windows or
around a badly placed safety pole.
The new safari jeep at South
Africa’s Sabi Sabi private reserve has been customised for photography
tours, with tiered seating and swivel chairs, fixed camera mounts for
additional stability and cut-out side panels. The tours are guided by professional photographers and include tuition on shutter speeds and action shots, held over sundowners

back at the lodge. Would-be lion
paparazzi can also hire additional equipment including the big guns –
such as a 200-400-millimetre lens – to pap the Big Five as they roam the
fence-free range on the edge of the Kruger National Park.
Photography safaris at Sabi Sabi run on

demand, all year round and cost from
$1800, two days, includes photographer and vehicle for up to four
people. Stays at Sabi Sabi’s Bush lodge cost from $1030 a person,
sharing. See sabisabi.com.
 

AIRPORTS: Flying, beautifully

Life spent in airports is quite
possibly life wasted. Instead, use that time when your flight’s delayed
to become beautiful (within reason) at AMUSE Beauty Studio, which has
opened recently at Sydney Airport. The new store stocks some of the most
desirable names in the industry, including Tom Ford, Jo Malone and
Amouage. It also offers

free beauty quickies for brows and nails, and an express make-up service for that emergency smoky eye.
As well, it’s home to Australia’s first Hermes concept shop-within-a-store, stocking its homewares range, which has

never been available outside its
branded stores. The beauty store, run by the parents of the Newslink
chain, is now open in Sydney Airport’s domestic terminals, T2 and T3,
and comes to Melbourne in August.
See
amusebeauty.com.au.
 


BOOK: Propaganda paradise

So North Korea’s on your bucket
list? Get a taste for its altered reality with Anna Broinowski’s witty
book, The Director is the Commander. The filmmaker wanted to make a
movie that would stop the creation of a coalseam gas mine near her home,
in Sydney Park, so she

turned to the master of propaganda,
Kim Jong-il, the former leader of North Korea and author of the
manifesto The Cinema and Directing. 

The only Western filmmaker in the
world to gain total access to North Korea’s film industry, Broinowski
worked with local directors, actors and crews to create Aim High in
Creation! The Director is the Commander, $32.99,
penguin.com.au. NSW-based Guidepost Tours books
tours of North Korea with British-based Koryo Tours. A five-day tour
(including visa processing) costs from $2000 a person, departing from
Beijing.
See guideposttours.com.au.
 

The Maldives travel guide and things to do: 20 reasons to visit

The world’s first underwater spa is in the Maldives,
at Huvafen Fushi resort.

1.    HAIL THE TAXI

Usually other countries’ taxis are a source of great rip-off tales
for travellers. Taxis here are jaunty public ferries linking the
islands: most foreigners will use only the route between the airport on
Hulhulé Island and the capital, Male. Possibly the world’s most scenic
airport taxi rank, it’s a strip of turquoise water teeming with luxury
yachts, picturesque dhonis (sailboats) and bright tropical fish. The
10-minute trip costs   $1.30 but the people-watching is free. The
seaplane taxis offer another spectacular perspective on the Maldives.

2.    FISHY BUSINESS 

Male’s fish markets are an eye-opener, but not for the squeamish.
Giant tuna are laid out in slabs while choosy buyers shop for home and
the resorts. Once you see the fishmongers at work, you’ll pray you never
meet a cranky one in a dark alley. Expect to pay around 45 rufiyaa 
($3.80) for a kilo of quality tuna meat caught that morning. Go early –
it’s clean but refrigeration is scant.

3.    UNDERWATER DINING

Admire fish both on and off the plate at Ithaa, the world’s first
underwater restaurant at the Conrad Maldives Rangali Island resort. The
14-seater glass dome sits five metres under the sea and serves plenty of
fish, while the wine cellar is dug  two metre down into the island’s
depths (hilton.com). Nearby Kihavah Anantara resort has followed suit
with the four-level Sea.Fire.Salt.Sky, where Sky is a rooftop bar and
Sea is under water (anantara.com)

Ithaa, the world’s first underwater
restaurant at the Conrad Maldives
Rangali Island resort. 

4.    ISLAND FARE

Rated the Maldives’ top restaurant, Ufaa is on Cocoa Island by COMO,
in the Kaafu Atoll, 30 minutes by seaplane south of Male. New
Zealand-born chef Shane Avan serves fish fresh off the boat in a blend
of Maldives-Mediterranean-Asian fusion. Book ahead if you’re planning to
drop by from another hotel (comohotels.com). Reethi Restaurant, in the One & Only Reethi Rah, on the North Male Atoll, is often quoted as its closest rival (oneandonlyresorts.com)

5.    SHARK PARK

The Maldives became a shark sanctuary in 2010 when it banned all
shark fishing: take a night dive with grey reef sharks, go hammerhead
spotting or watch whale sharks. There’s no defined season for the big
fellas,  local marine biologists, say. They just appear around bait
balls, which are great rolling masses of small, tasty fish. Check out
the snorkelling trips in the South Ari Atoll
(maldiveswhalesharkresearch.org). If paddling with predators ain’t your
thing, most lagoons are shark nurseries, and harmless baby grey tips and
little lemon sharks are easily spotted on your walk on the jetty to the
overwater spa.

6.    SCREENSAVER SCENERY

You know that picture that comes pre-loaded on your new laptop? Yes,
the one with the palm trees and toothpaste-white beaches. It’s probably
photographed in the Maldives. Add a hammock, umbrella and icy drink and
you’ll know why the little country is high up on the world’s
must-visit list. The Maldives straddles the Equator, so temps don’t
fluctuate much from the annual average of 30 degrees.

Sea.Fire.Salt.Sky at Kihavah Anantara resort. 

7.    SLEEPING OVER WATER  

Of the almost 1200 islands in the Maldivian archipelago, only about
300 are inhabited, and all with the teensiest land masses. The solution?
Sleeping over water is de rigueur here. Generally pricier than garden
rooms, you can dive straight into a blue lagoon from your over-water
living room.

8.    SENSATIONAL SPAS

Most Maldivian resort spas are over water, preferably with a glass
floor so you can watch baby sharks gambol while you’re face-down on the
massage table. Spa Cenvaree at the new adults-only Centara Ras Fushi
Resort Maldives was named  Best Luxury Emerging Spa in the Indian
Ocean at the recent 2014 World Luxury Spa Awards
(centarahotelsresorts.com), while the  Ayurvedic treatments at Six
Senses Spa Laamu (sixsenses.com) and Banyan Tree’s luxury Spa Vabbinfaru (banyantree.com) also took home silverware. And you can’t go wrong at the One & Only Reethi Rah’s ESPA (reethirah.oneandonlyresorts.com/spa.aspx) or the Jiva Grande Spa at the Taj Exotica (tajhotels.com). Of course, the world’s first underwater spa is in the Maldives, at Huvafen Fushi resort (huvafenfushi.peraquum.com).

9.    SPICE SHOPPING

Opposite the Male fish market is a real local’s market: walk past the
fishing boats and dhoni along the harbour wall till you come across
boxes and boxes of ripe papayas, chillis and enormous bunches of green
bananas slung around a rough building. Must-buy items include local
spice mixes for heart-warming curries and proto-Golden Roughs: coconut
and palm sugar rolled up in dried leaves like cigars for a quick
pick-me-up if you’re flagging in the midday heat.

One & Only Reethi Rah Spa. 

10.    ELITE RESORTS

The first tourists arrived in the Maldives in only 1972, but all the
world’s major hotel brands are now here. Recent openings include
Maalifushi by COMO by wellness pioneer Christina Ong (see comohotels.com), Club Med’s new luxury face with 52 villas (clubmed.com.au) and Atmosphere Kanifushi Maldives’ 150 villas and suites (atmosphere-kanifushi.com).
Expect royalty and rock stars at two newcomers in the Noonu Atoll,
exclusive 45-villa Cheval Blanc Randheli from the owners of Louis
Vuitton and Moet (chevalblanc.com) and super-luxe Velaa Private island, with Michelin-starred restaurants and a golf academy by José María Olazábal’s (velaaprivateisland.com). Elite, yes, but more cater to families than you’d first think.

11.    SUPERB SNORKELLING

You don’t have to kit up to the hilt to enjoy the Maldives’
spectacular marine life. Even the scardest snorkeller can spot
spectacular lionfish, parrotfish, a range of rays and weird unicorn fish
as well as oriental sweetlips and clownfish, which are endemic to the
Maldives. The archipelago is a transit zone for fish life, so expect
plenty of variety and a rainbow of colours in even the shallowest
waters.

12.    SLEEPING WITH THE LOCALS

Traditionally, the Maldives’ 300-odd inhabited islands have been
split between resort islands and local islands. The government recently
launched its new integrated resort development project, with the first
guest house islands occurring in the Laamu Atoll, in northern Maldives.
The aim is for 2100 new guesthouse beds on offer by 2017, which is good
news for travellers on lean budgets and those seeking a deeper cultural
experience.

Ari Atoll, Maldives. 
Photo: Alamy

13.    SURF’S UP

It’s all about reef breaks here, and the best-known are in Male’s
Atolls, which can get a tad crowded. The recent 2014 Asian Surfing
Championships were held at Sultan’s Point, near the Four Seasons, and
the inaugural Maldives Open 2014 ran on September 3-7 at Lohis Point, a
long, consistent lefthander near the Adaaran Hudhuran Fushi Resort. Take
a surf safari through your resort or off a live-aboard boat. Luxe surf
safari outfit Tropic Surf has set up a surf shack at the new Maalifushi
by COMO resort in the relatively unexplored Thaa Atoll, deep in the
south-west of the country. It lists Farms as its most requested break in
the area, but is still discovering new breaks (tropicsurf.net). The peak surf season runs May to October, beginning earlier in the southernmost atolls.

14.    GOING DOWN

With more than a thousand species of fish here, the Maldives’ diving
is famed. The dive season runs from January to April, with clear water,
little wind and up to 30 metres’ visibility, but year-round is still
very good. Expect it all: steep drop-offs, caves, wrecks, reefs,
channels, soft and hard corals. North and South Ari Atolls get a mention
for great manta ray and whale shark action, while quiet Lamuu Atoll is
shaping up as the new go-to spot, say the divers from theperfectdive.com.au.

15.    SHORT EATS

Get down with the locals and tuck into Maldivian snack food. While
super-spicy tuna curry tops the menu, cafes dish up short eats or
snacks, to get you over the afternoon slump. Order up on maas roshi
(little tuna and coconut patties) and kaashi bokibaa (coconut, rosewater
and palm sugar balls).

Locals fishing
 Photo: Belinda Jackson

16.    ON THE LINE

Maldivians surely can fish before they can walk. Net fishing is
illegal even for commercial operations: the locals use pole and line
fishing, as they have done for centuries, catching one fish at a time.
Make no mistake, they can bring the fish in at speed, but sustainably
and without the environmental damage of net dragging. You can chase the
big game on a tag-and-release fishing safari on liveaboard boats or
through your resort.

17.    DOLPHIN SPOTTING

One of the great joys of the Maldives are its little spinner
dolphins. They earn their names for their antics: in the late afternoon,
as they make their way out of the lagoons and into the deep ocean to
hunt, the dolphins will leap into the air to spin, just for the sheer
joy, it would appear. They’ll happily follow your boat, but don’t jump
on command.

18.    STYLE FILE

The Maldives has its own, laid-back tropical style. Expect sandy
floors in chic restaurants, open-air lobbies, thatch roofs overhead and
the swish of an overhead fan ruffling the white curtains on your rustic
timber four-poster bed. The colour scheme is turquoise lagoons, white
sandy beaches, baby-blue skies and yellow, for the big sun and the lemon
curl in your martini glass.

19.    THE BIG FIVE

Spot the Maldives’ marine Big Five: manta and eagle rays, sea
turtles, dolphins and sharks, including whale sharks. On the protected
species list are turtles, great clams, whale sharks and conch shells.
Endangered marine species  such as the whale shark, turtles, dolphins,
as well as corals, are  all protected by law.

Public taxi
 Photo: Belinda Jackson

20.    SPEAK EASY

Does your airline ticket send you to Kadhdhoo Kaadedhdhoo or Kadhdhoo
Kooddoo? The Maldivian language is Dhivehi, a mix of Arabic, Urdu and
Sri Lanka’s Sinhalese, and the script is called Thanna. To the untrained
eye, the alphabet could even resemble a series of punctuation marks.
Here’s all you need: “fushi” means “island”, and “Hingadhaan!” means
“Let’s go!”

The writer was a guest of Como Hotels & Resorts and Conrad Maldives Rangali Island.


This feature by Belinda Jackson was published in Sydney’s Sun-Herald newspaper’s Traveller section.

Guide to a three-day trip to Melbourne

Caffe e Torta.
Caffe e Torta, 314 Little Collins St, Melbourne.
Photo: Belinda Jackson

Want to drink coffee, sip martinis, frequent the best
eateries and shop like a true local? Melburnian Belinda Jackson shows
you how to pack it all into a three-day extravaganza.

 Sure, Melbourne’s got Vespas parked outside sidewalk cafes and your
tailored winter coat will always get a workout here, but this town is no
poor man’s Europe. The star of the south is home to the world’s best
baristas, quality late-night dining and truly great shoe shopping,
without wowsery curfews, iced pavements or a $1000 airfare. This season,
expect great coups in the art exhibition world, affordable eats from
the brightest chefs and gorgeous indie fashion.

DAY ONE

Good morning, Melbourne! Swan down the Paris end of town where
Euro-fash Doc Martin’s fires up the espresso machine at 7.30am (86
Collins St, see collinsquarter.com)
so you’re ready for Melbourne’s power block of shopping, from Bourke
Street Mall to Lonsdale St. Sparkly new Emporium leads into the
made-over Strand Melbourne Arcade and onto Melbourne’s GPO, home of
Australia’s first H&M. The antidote for all this gorgeousness is the
Grand Trailer Park Taverna. Pull up a caravan and order the Chunk
Double-Double with a boozy milkshake (87 Bourke St, see grandtrailerpark.com.au)
then say hi to Casey Jenkins (she of Vagina Knitting), waiting in the
Dark Horse Experiment artist studios to do whatever you want. The rules:
she doesn’t leave the gallery “and you have to leave her body the way
you found it” (110 Franklin St, see darkhorseexperiment.com)
Need a drink? Wander down Melbourne’s Chinatown, push open a
nondescript door and tell the guys in Union Electric Bar you’d like a
West Winds gin and fresh apple juice, please (13 Heffernan La). Now snag
an upstairs booth in new Magic Mountain Saloon, of Cookie pedigree.
Oooh, that Thai is spicy. Pair with a Tom Thumb mocktail or espresso
martini with cold-pour coffee (62 Lt Collins St, see magicmountainsaloon.com.au).

DAY TWO

Possibly Australia’s first cereal restaurant, Cereal Anytime pops up
in Richmond’s Swan Street Chamber of Commerce alongside the fine teas of
Storm in a Teacup (214 Swan St, Richmond) but if it’s cookin’ you’re
lookin’ for, mosey down to social enterprise Feast of Merit for
shakshuka and a warm glow (117 Swan St, Richmond, see feastofmerit.com).
Follow with a lazy 2.25km parklands stroll to the treasures of the
Forbidden City’s Palace Museum in The Golden Age of China Qianlong
Emperor, 1736–1795 (180 St Kilda Road, see ngv.vic.gov.au)
then explore St Kilda’s most happening pocket, 56-72 Acland St: eke out
a rum-and-tapas lunch in The Nelson, real Peruvian in Buena Vista
Peruvian Kitchen, inhale manchego and leek croquetas at Lona Pintxos Bar
or call for shisha and Middle Eastern mezze in 40 Thieves & Co.
Crush the calories on a City Sights Kayak guided tour down the Yarra,
good with kids from eight years ($78pp, see urbanadventures.com) Now you can indulge at the effortlessly French L’Hotel Gitan. Do oysters and champagne, do the Cape Grim porterhouse (see lhotelgitan.com.au).
Wind down with Australia’s best cocktails at oddball Bar Exuberante.
Expect typos on the menu, expect a knock-back if its 14 seats are
already occupied (438 Church Street, Richmond, see facebook.com/BarExuberante).

DAY THREE

Savour the flavour of a bagel that’s taken a New Jersey local two days to create at 5 and Dime Bagels (16 Katherine Pl, City, 5dimebagel.com.au)
or experience true coffee geekery at First Pour cafe, home to
Victoria’s 2015 barista champ, Craig Simon (26 Bond St, Abbotsford).
Blow the city for a breath of country air at Heide Museum of Modern Art.
Explore the contemporary collections and sculpture gardens with a Cafe
Vue lunch box by super-chef Shannon Bennett (7 Templestowe Rd, Bulleen, heide.com.au).
On the way back into town, take a quick prance into Lupa to flick the
racks for local indie fashion designers (77 Smith St, Fitzroy, lupa.com.au) Nicely timed, you’ll make happy hour and a gin high tea at new G&Tea (100 Kerr St, Fitzroy, gandtea.com.au)
Don’t go overboard: you’ve got dinner booked in at Fatto Cantina,
beloved for its late-night Sicilian dining and city views from the
terrace. Finish with a stroll across the river on the love-locked Yarra
footbridge and back into the city’s heart.

Emporium Shopping Centre.
Emporium Shopping Centre.

FIVE MORE MELBOURNE MUST-DOs

1. Taste authentic Ethiopian, Vietnamese and Greek cuisines on a Footscray food tour with expert Alan Campion, $110, see melbournefoodtours.com.
2. Stretch with the locals at hip hop yoga in South Yarra (yoga213.com.au). If you don’t dig downward dog to Snoop Dogg, slap on the bling and shimmy round The Tan, 3.8km around the Botanic Gardens.

3. Go anti-establishment in Northcote at
the new Estelle Bistro. Chef Scott Pickett tips the Cantabrian anchovies
with romesco, with a Clarence House pinot blanc (243 High Street,
Northcote, estellebistro.com)
4. The Monash Gallery of Art was designed by starchitect Harry Seidler and shows 2000 works of Australian photography, see mga.org.au.
5. Do the Signature Kitya Karnu scrub, massage, cleanse and river stone ritual in the Aurora Spa (The Prince hotel, St Kilda, see aurorasparetreat.com.au)

Degraves Lane.
Degraves Lane. 

TRIP NOTES

MORE INFORMATION

visitmelbourne.com/

GETTING THERE

Virgin Australia, Qantas, Tigerair and Jetstar have many flights between the two capitals. Compare fares with skyscanner.com.

STAYING THERE

New city digs include Coppersmith (South Melbourne, see coppersmithhotel.com.au), Doubletree Hilton (city, see melbourne.doubletree.com), Larwill Studio (Parkville, see artserieshotels.com.au), Mantra City Central (city, see mantra.com.au) and Jasper Hotel (city, see jasperhotel.com.au)

This feature by Belinda Jackson was published in Sydney’s Sun-Herald newspaper Traveller section. 

Switch to island time: Escape to the South Pacific

Balmy nights, glo-bright beaches, lush greenery, and
welcoming people: the reasons for a South Pacific island holiday are as
clear as its aquamarine waters. Just follow our South Pacific island
travel guide for travelling like a pro.

The hotspots

While Fiji and Vanuatu are permanent favourites for Australian
holidaymakers, we’re now starting to discover upcoming stars, such as
the secretive Solomon Islands and PNG, while the Cook Islands and French
influences of New Caledonia are enjoying a renaissance. No matter if
you’re a diver, beachcomber or dedicated lounge lizard, it all boils
down to the beach. Kick start your island dreams at South Pacific Tourism Organisation.

Flying there

The main airlines linking the South Pacific include Fiji Airways (formerly Air Pacific,) Qantas, Air New Zealand and Virgin Australia. Smaller national carriers such as PNG’s Air Niugini, Air Vanuatu , New Caledonia’s Air Calin and Solomon Airlines
hook Australia up to its nearest neighbours. Keep an eye out for sales
and you might snap up a flight from east-coast Australia to Nadi, Fiji
for around $650 return, and $250 return for kids under 12. During the
low season (November to May), $600 will get you to Noumea in New
Caledonia. Put skyscanner on your must-visit list, to compare flight prices and dates.

Cruising there

The South Pacific is our most popular cruise destination, with New
Caledonia’s Isle of Pines and Vanuatu’s Champagne Beach providing the
classic postcard backdrop to a South Pacific cruise. Choose your style:
from champagne luxury to party ships or the range of exploratory small
ships that are now discovering the hidden corners of thousands of
islands. P&O Cruises
offers wallet-friendly seven-night cruises departing Australia for New
Caledonia from $899, quad share in an interior room, which is always
cheapest, compared with $1999 a person for a suite. A good jumping-off
point for cruise comparisons is cruiseabout.

Getting around

What’s your tribe? The fly-and-flop brigade, who are content to be
spoilt poolside, or do you get out amongst the locals? The Pacific
islands each have their own special mode of transport: from PNG’s banana
boats that skip between its islands to Vanuatu’s little island-hopping
planes to the many live aboard boats that let you sleep on board,
stopping to visit a local village, get the snorkel on or take a dive. A
three-night cruise through Fiji’s Yasawa islands aboard Captain Cook Cruises
live aboard MV Reef Endeavour costs from $980 a person, twin share.
Island-hopping plane transfers are usually priced into packages. If
you’re booking them yourself, get in early as the small planes fill
quickly.

Staying there

Nothing kicks off romance like a glowing sunset over calm waters.
South Pacific island holidays have more than their fair share of
super-luxe hideaways. Fiji’s top resorts can command over $1000 a night
for a slice of private paradise. For some spectacular beach island
eye-candy, check out the all-inclusive, complete island hire at Dolphin Island and Wadigi Island, or the luxe resorts at Likuliku Lagoon and Matagi Island.

For flight-hotel packages from glam to fam, check out Creative Holidays
Fiji, Vanuatu, New Caledonia and Cook Islands packages: you can pay
around $2000 a person for a week’s stay in the glam Raratonga Beach
Resort & Spa, with international flights, kids’ crèche and clubs,
daily cocktail parties and activities. Sleepy Samoa, as yet undeveloped
by the big international chains, offers good value, while going local in
a PNG village stay costs from $60 a night. Bookings.com and skyscanner.com yield unusual finds for those who prefer to wing it.

Hip pocket talk

As a rule of thumb, flight-and-hotel packages in the South Pacific
offer the best value, thanks to the big travel companies’ muscular
buying power. Check the fine print for meal packages, pay-seven,
stay-five deals and other bonuses. Kids under 12 can usually stay and
eat free when sharing with their parents, and many of the airlines offer
very reasonable kids’ air fares. Bargain hunters can slip into the
fringe of the wet, windy season to score a deal. Traditionally, the
South Pacific’s hot, rainy season runs from November to April, while May
to October is peak season, thanks to clear skies and lower humidity,
however climate change does throw a few curve balls.

Prices correct at time of publishing.

This article by Belinda Jackson was published on Art of Money blog by GE Money.

Como Maalifushi Maldives: Pint-sized paradise

This new, luxury resort in the Maldives delivers a world of
pleasure, writes Belinda Jackson.
It took me three days to realise I’d lost my shoes. I’d kicked
them off the day I hit the Maldives and never put them back on again until I
crash-landed into the howling winds of a Melbourne winter, tragic in glittery,
strappy sandals. I think the shoes are still on Maalifushi, a remote island
resort in the south-west of the remote island nation.
Let me share some fashion advice about packing for the
Maldives. The first point is: don’t bother bringing heels. They get stuck in
the sand, and every resort worth its sea salt has a sand floor restaurant, lobby
or walkway. The second fashion tip is: unless you’re going to sweat it out on a
treadmill, leave your runners behind, too. Preferred sports on these balmy
isles are barefoot – swimming, yoga and messing about in boats.
 The new Maalifushi by COMO is the Singaporean hotel group’s
second Maldivian resort. The first, Cocoa Island by COMO, is 40 minutes by
speedboat from Male airport, past a plethora of single-resort islands. In
comparison, Maalifushi is the only hotel in the isolated Thaa Atoll, deep in
the vast Indian Ocean.
An aerial view of the tiny resort. 
Getting to Maalifushi is half the adventure. At Male airport,
we learn that the closest airport, Thimarafushi, is closed because ocean swells
have engulfed the runway. “It’s a very, very low atoll,” a local
tells me. “Very good for surfing, very bad for flying.”
Instead, we fly to tiny Kadhdhoo airport then board a very
white, very luxurious pleasure cruiser. Flying fish skip alongside the boat,
and the water changes abruptly from deep ocean blue to pinch-me-I’m-dreaming
turquoise as, after two hours, we pull up at the island. It is a study in green
coconut palms and raked yellow sand, tiny crabs scattering at our footfalls.
Maalifushi is tiny: even by Sydney standards, 800 by 200
metres ain’t a lot of real estate. To compensate, the spa’s eight treatment
rooms, Japanese restaurant Tai and 33 suites and villas are off land and over
water, connected by timber boardwalks. Absolute beachfront is claimed by 22
suites and the two-bedroom, 296-metre-square COMO residence, at almost $7000 a
night in peak season.
My room is, quite simply, breathtaking. Forget shiny surfaces,
this is a decorating exercise in island chic. White curtains billow from the
four-poster bed, the high-pitched ceiling is thatched, the deep bath is
unpolished marble, and the timber deck leads out to a thatched bale beside my
plunge pool. There are indoor and outdoor rain showers, daybeds and sofas. In
fact, there are so many places to sit, I don’t know where to start. Ripping off
clothes and leaping into the pool seems a good start. Shy? Think twice about
skinny-dipping – the deck’s not as private as you’d first think.
Island chic decor sets the tone for a blissful break.

Banish any notion that all this gorgeousness is reserved only
for lovestruck couples. The kids’ club is a jaunty affair with swings and
climbing apparatus, and there are six very private garden suites targeted at
families who don’t want to mix young children and plunge pools. The
well-equipped dive centre has quality Japanese masks for all shapes and sizes,
and the kitchen promises to cater for all tastes and dietary persuasions.

The COMO brand is all about luxury pampering: the signature
scent is a cool blend of peppermint and eucalyptus best served on cold towels.
The spa is a palatial affair and COMO’s signature Shambala spa cuisine offers
an array of organic deliciousness featuring seed breads, healthful juices and
sublime local raw fish, which is unsurprising given the country’s national fish
is the yellowfin tuna, its national tree the coconut palm. The weekly seafood
barbecue is an extravaganza of local lobster, a carpaccio of kingfish, trout
and tuna, and sweet rock shrimp.
Unfortunately, I realise the food is actually too good, when
breakfast comprises saffron-poached pears with papaya and lime, watermelon
juice, eggwhite omelette, French toast with fresh mango and a lavish porridge
made from crushed almonds. It’s all healthy, I tell myself (OK, maybe not the
French toast).
I try burning off the excess with a healing, Shambala
signature massage and join marine biologist Francesco on a tiny speedboat to
play with happy little spinner dolphins who gambol alongside us, occasionally
thrusting into the air to spin once, twice, thrice, just for sheer joy. There’s
talk of year-round whale shark spotting.
One evening, three of us take a pre-dinner night snorkelling
safari. It’s a first for all of us, and we lower ourselves gingerly into the
dark water. Call me unAustralian, but the marine life in the Maldives makes our
reef look like a jaded nightclub at the end of the night, just a few old
groupers hanging out, trying their tired old lines. A young green turtle glides
beneath us, which I find slightly disconcerting but completely exhilarating.
Nocturnal surgeonfish are everywhere and the most beautiful purple spotted
starfish are surely the mirrorballs of the Maldivian seas.
Marine life aside, the big drawcard for Maalifushi is its surf
breaks. The luxury surf safari group TropicSurf has a shack on the island and
the staff are constantly discovering new reef breaks. Farms is the best-known,
which TropicSurf calls “the perfect right-hander” in peak season,
from April to October.
Back on my villa’s deck, I discover a set of stairs that lead
down into the island’s lagoon. Moments later, I’m swimming with some rather
nonchalant little black-and-white striped reef fish called Moorish idols.
Professor Google tells me Africa’s Moors considered them “bringers of
happiness”. The sky overhead is clear and blue, the water I’m swimming in
is clear and blue. Their mission is accomplished.
The writer travelled as a guest of COMO Hotels.
TRIP NOTES 
GETTING THERE There are no direct flights from Australia to the Maldives.
Fly via Kuala Lumpur or Singapore with Malaysia Airlines, Singapore Airlines or
Virgin Australia. Australians are issued a free visa on their arrival in the
Maldives. See malaysiaairlines.com, singaporeair.com, virginaustralia.com.
GETTING AROUND Maalifushi is a 50-minute flight from Male Airport to
Thimarafushi, followed by a 25-minute boat ride. COMO Resorts plans to operate
a seaplane between its two resorts.
STAYING THERE Maalifushi’s “soft-opening” special allows for
low-season rates until December 26. Garden suites from $820 a night, water
suites from $1400 a night. COMO Villas are open for bookings. See website
(left).
MORE INFORMATION visitmaldives.comcomohotels.com.
This feature by Belinda Jackson was published in the Sydney Morning Herald and The Age newspapers.
Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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