I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Driving the Snowy Valleys Way, Australia

Stop the clock, skip the highways and take the slow road through forested vales, rolling farmlands and vibrant villages. It’s time to linger longer.

I’m pleased to show you the new website for the Snowy Valleys Way, a driving route through the foothills of the Australian Alps, from Gundagai in NSW heading south through the western foothills of the Snowy Mountains to Beechworth in Victoria’s High Country.

Writing this website was a way to escape the confines of Melbourne’s COVID-19 lockdown, where I could travel to wild swimming holes and historic streets, stay in a stone farm cottage or a stylish highway inn. In my mind, I revisited farmgates and markets, walked apple orchards and visited century-old museums.

Hopefully, the website inspires you to visit these gentle landscapes, on the NSW-Victorian border, not just in your mind, but in your car, on foot, by bicycle or perhaps on horseback.

Click here to visit the new Snowy Valleys Way website.


Roadtripping on the Anti-Great Ocean Road, Victoria, Australia

Do you remember what the Great Ocean Road was, pre-COVID? Bumper-to-bumper cars ogling the 12 (or so) Apostles, the crashing surf and the koalas.

You can rail against the international travel ban (and god knows, we’ve all suffered as a result of it), or you can look for the rainbows: no more foreign tourists bogging up the scenic spots, we’ve got it all for ourselves.

Alternatively, you could try what I’ve dubbed the Anti-Great-Ocean-Road, the Hamilton Highway, which runs from Melbourne to the pearl of the Road, Port Fairy. Green fields, stone walls, historic pubs and a great dollop of indigenous and Irish history.

I wrote a piece for the Traveller section of the Sydney Morning Herald and The Age, take a look here for some Victorian travel love.

 


The hidden isles: Six of Australia’s lesser-known island adventures

The island theme continues here at GlobalSalsa – which makes sense for us Melburnians, who have just come out of 181 days (give or take) lockdown. Some of us are leaping around on the city beaches, happy to be rubbing oiled shoulders with our neighbours. Others of us are looking for anywhere but here, preferably without the threat of a pandemic. Enter the island holiday.

My latest story for Traveller suggests some lesser-known islands around Australia for holidays. So I pushed the boat out, and went to the Cocos Keeling Islands. Closer to Indonesia than Australia, the Cocos are four-hour flight west of Perth, a few wee scraps of land in the Indian Ocean. Continue left and you’ll eventually hit Mauritius (you’d hit the Maldives if you veered north)

Also in the round-up is a lighthouse stay off the NSW south coast, a tiny triangle of land off Tasmania’s Freycinet coast and the Northern Territory’s contribution, and island in the Windex-blue Arafura Sea.

If you fancy a little escapism, click here to read my low-key island stays.


Budget isles: cheap stays on Australia’s islands

This was going to be my year of the islands. My list included a food festival on Tasmania’s Flinders Island, a visit to another Bass Strait island, King Island, where my grandparents farmed the land after WWII, and  Queensland’s sparkly jewels were also on the list.

My latest story, published this week in the Traveller section of the Sydney Morning Herald and The Age newspapers, is in response to a recent story that Australia’s millenials don’t enjoy travelling around their own country because it’s expensive and boring (if you want to delve more deeply into it, have a look here).

Yeah, we’re never going to be another Bali, because we have minimum wages, we try to discourage exploitation of animals etc etc. But you can still camp on Whitehaven Beach, internationally lauded as one of the world’s most beautiful beaches (that’s a debate for another time), for under $40 a night.

From Kangaroo Island in South Australia to Magnetic Island off Townsville on the Queensland coast, here are a few suggestions to get you going. One thing to remember: islands are islands and therefore take a bit more work to get to. But while you’re kayaking through turquoise waters, or flying over a pod of dolphins to get to said island, isn’t the journey as important as the destination?

 

 

 


The Fullerton Sydney Hotel: the best high tea in Sydney?

Don your smartest, stretchiest pants and get ready for a truly extravagant afternoon tea.

As one who has devoured afternoon and high teas from London to Luxor, I can confidently report The Fullerton Hotel Sydney’s tiered tower shames most comers.

The two-tiered tower needed to be super sturdy, laden as it was with duck rillettes, white truffle egg mayonnaise sandwiches, layered smoked salmon mille-feuille topped with caviar, and lobster cosied up in a Boston Cornet a l’Oriental. It paraded a profusion of mini bagels and perfectly cut sandwich squares, and a pretty green pandan kaya lamington in a Sydney-Singapore mash-up.

Click here to read more about how to get a Singapore tang into your Sydney-bound life.


Heart to Heart: visiting the Great Barrier Reef’s most iconic reef

Alone, but not unloved, tiny Heart Reef is the pin-up star of everything that’s beautiful on the Great Barrier Reef – its perfect heart shape, its glittering lagoon, its intricate corals and its romantically remote location.

If you’ve seen an ad for Australia’s Great Barrier Reef in the past few years, you’ve probably been looking at an aerial shot of Heart Reef, the little heart-shaped bommie (“It’s NOT A REEF!” clarifies the Great Barrier Reef Marine Authority, with some asperity) set within Hardy Reef, north-east of the Whitsunday Islands.

The vastness of the reef, the oceans and the deepest blue of the channels between the coral platforms send shivers down my spine. To read more about how to visit Heart Reef and this luxury Heart Island pontoon, click here to take a look at my story for Traveller section of the Sydney Morning Herald and The Age.


Rise of the phoenix: Melbourne in lockdown

It’s been a tough week for us Melburnians. Banned from every other state, curfews from 8pm, corralled to just 5km from our homes. This week, the city has been divided between sadness and anger. Friends have sobbed – in privacy or in public – mourning the loss of their former lives, while others – me included – are hot balls of rage at the stupidity of a few who have refused to listen to our doctors telling us to stop mingling, or more people will die.

I wrote this piece because I’m oddly patriotic about this city, because I need to voice how gutted I am about these restrictions on our lives, and also to reinforce my belief that they’re necessary to preserve our people. I also I know we’ll come out of this stronger, and that we will find unexpected reserves of creativity and beauty, that we will ensnare those dreams and ideas that, in our usual frantic lives, dance on the fringes of our peripheral vision, forgotten in the grind of the commute and clock punching.

—–

Once upon a time, Melbourne was a dag. You may love our laneways, live music, literature and lavish tables, but this town’s definitely been shabby around the edges in its past.

Born in Melbourne to parents who later fled north for the warmth of the tropics, my return visits to Melbourne as a child were nothing short of Alice arriving in a multicultural wonderland. Traipsing behind my gruff great-aunt, in her fur-lined coat perfumed with Alpine menthol cigarettes, she’d let me purchase our tickets from the (quite frankly, terrifying) conductor on the tram into the city, where we’d walk Swanston Street.

We’d slow down past the delights of the Arthur Daley-styled London con man selling kangaroo-shaped opal necklaces on the way to the Coles Cafeteria on Bourke Street. Six floors up in a lift! She’d treat me to braised steak and onions, and dessert I didn’t have to share with a sibling. Walking through the city, I’d smell the rich scent of Greek souvlaki, taste lemony Italian gelato, hear sales pitches called in heavily accented English at the Queen Vic and South Melbourne fruit markets, where freshly skinned rabbits hung beside salamis of obscene lengths.

Later, I would wash my hands in the water wall and stare up into the looming interiors of the NGV, pausing especially for Tom Roberts’ and Frederick McCubbin’s Australian idylls painted in the wilderness of Box Hill nearly a century before I was born there.

What my great-aunt didn’t dwell on were the wee-washed laneways or the abandoned factories whose brick walls we’d hit our tennis balls against for hours, the rough band rooms with beer-washed floors and a mullet-topped clientele, and a railway depot in the city’s centre.

The city weathered the scorn poured on it from its northern rival, the Emerald City, with its greed-is-good suits and aerobics classes in front of the Opera House. Truth be told, Sydney just did a far better PR job on itself in the 80s and 90s, with its waterfront beauty, money worship and bicentennial bluster.

In retaliation, the Melbourne scene crawled out from its underground lair and laid itself bare to the world. Cheap rents, laid-back laws and low expectations fuelled the spawning of tiny specialist cafes, the 10-person bars, the curious design shops, the wee art spaces wedged into street corners.  It’s a truism that if you walk down a darkened lane in Sydney, you expect to be mugged. Walk down a darkened lane in Melbourne and find…the hottest bar that everyone’s talking about: if you can’t find it, it must be sensational.

Those lanes, places and arcades are empty right now, as we push through what fees like a never-ending lockdown.

But we’re a resilient people, an artistic people. We know our talents and if we can flip from a backwater to become internationally renowned for our food, music, art and literature, then we’ll flip again from this virus. We’ll write, we’ll paint, we’ll act and we’ll sing. And we’ll do it all bloody well, because that’s what we’re good at.

I’ve written this piece as much for myself as for my fellow Melburnians in the face of rising coronavirus numbers, locked borders, closed airports and nasty memes. There have been tears, there have been rages, but there’s also been rationality and there is also hope.

I’ll see you under the clocks again soon.


Together Apart: life in self-isolation

We have a cover!

Finally,  I’m ready to start talking about the project (and the person) that has kept me a little bit sane in this whole COVID catastrophe.

Way back in March, my neighbour Jude at The Melbourne Portrait Studio and I were gasbagging over the back fence about her idea of photographing people’s lives in self-isolation.

I offered to look over the stories that her subjects were sending in to accompany their portraits, and now it’s become a book, a brand and a firm friendship.

We have a cover, a printer and a website for pre-sales (www.vanjude.com) for this wholly Melbourne project, of which I am so proud.  Check it out, perhaps even order a copy?

And you can check Jude’s work out here @themelbourneportraitstudio


Virtual wine travels to Orange

Everyone’s suffering through COVID-19, but spare a thought for us travel writers: while we’re not in the league of healthcare heroes or supermarket shelf stackers, clipped wings definitely hurt.

Easing the pain, Destination NSW has been running a fabulously successful quarantini hour, whisking us around the wine regions of New South Wales. It’s been a great way to reconnect with old friends – from Clonakilla in cold-climate Canberra, to the lush wealth of the Hunter Valley, just north of Sydney.

Most recently, I returned – virtually – to Orange in the state’s west, for a refresher on this high-altitude (for Australia, anyway) wine region, and got a masterclass on chardonnay, thanks to winemaker Tom Ward from Swinging Bridge. His 2017 Hill Park Chardonnay was the focus of this quarantini session, alongside the Swift Cuvee NV #7 from Printhie Wines.

If you’re heading that way, take a look at sommelier Louella Matthews’ recommendations for best coffee and croissants, shopping tips and late-night cocktail haunts in Orange. She also shares a few food-pairing suggestions for these two stand-out wines.

To read the full article on Essentials Magazine’s website, click here


State of escape: busting out for the goodness of Gippsland, Australia

Victoria, can you feel the chains falling from your shoulders? We are free! Well, we are almost free.

As of Monday June 1, we can now do sleepovers, which means it’s time to hit the road again and start exploring! I’ve got plans to poke around central Victoria and returning to my old hunting ground in Gippsland – the vast region that covers most of the east of the state.

I and am a huge fan of its pocket-sized villages and their little secrets: gin distillers in century-old buildings, little cafes selling locally made cheeses and smallgoods, a green field garnished with a few luxuriously fitted Bell tents, overlooking the wild seas that separate mainland Australia from Tasmania.

Have I sold you yet?

Hot off the presses, Eat. Drink Gippsland sees food writer Richard Cornish share all his detailed knowledge of the foodie spots in the region (pack an esky in the car boot), you can grab a copy while pootling around, or download it here.

Check out whale trails, truffle hunts, empty beaches and the best views of rolling green hills on Visit Gippsland’s website. It also has some great driving itineraries, for the forward planners out there. we

 

www.lochbrewery.com.au

theinverlochglampingco.com.au

www.moosatmeeniyan.com.au


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