I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Spend 15 minutes in Sarawak, Borneo

Would you travel for laksa? I would! Come spend 15 minutes in Sarawak, Borneo – as I chat about one of Malaysia’s easternmost states with Phil Clark, of ABC Radio’s Nightlife program.

And I’d definitely travel to Sarawak for its take on the famed Malaysian noodle soup, which the late American chef and food writer Anthony Bourdain thrust onto the world stage, declaring it the ‘breakfast of the gods’.

In the name of research for you all, I ate laksa for breakfast, lunch and dinner, but also managed to fit in a huge range of indigenous fruits and foods I’d never seen before (orange eggplants, wild mangoes easily mistaken for cannonballs).

Also, Kuching is the place to see semi-wild orangutans (the Borneo orangutan is endangered due to hunting, unsustainable illegal logging, mining and agriculture) I also met an ethical animal charity, Project Borneo, whose volunteers rescue and rehabilitate animals injured after human intervention, either from loss of habitat or as pet trade rescues – not only orangutans, but also sun bears, hornbills, sleepy binturongs (bear cats) and fresh and saltwater crocodiles.

I’ve included some great places to eat in Kuching, a couple of boutique hotels and a homestay in the jungle on the Malaysian-Indonesian border run by Saloma, a woman from Sarawak’s Bidayuh tribe.

Click here to listen to our interview on ABC Radio, which runs nationwide. And tune every Monday evening for the Monday night travel segment.

You can listen to past travel chats between me and Phil Clark, including Langkawi & Penang  and, closer to home, hiking in Victoria’s Grampians on the new Grampians Trail.

https://www.abc.net.au/radio/programs/nightlife/nightlife-travel-sarawak-borneo/102090380

 

 


Stars of the spa: the best spas in Victoria

Victoria is up to its neck in hot water, and loving it. And our love of balneotherapy – to give mineral-water bathing its scientific name – shows no signs of drying up. Indeed, run your finger along a map of Victoria’s coast, and you’ll find aquifers aplenty, bubbling to the surface, and that’s before you head up to the spa country of Hepburn Springs, in central Victoria.

It’s not all facials and massages: hot springs and mineral water bathing taps into the aquifers below ground, to yield mineral-rich waters that help heal and detoxify our bodies and minds.

The bellwethers are Peninsula Hot Springs and Hepburn Springs, with two newcomers opening in recent months: the sparkling, new Alba on the Mornington Peninsula and Metung Hot Springs in East Gippsland. We’ve got an eye on Phillip Island, where a new hot springs facility is being developed in conjunction with Peninsula Hot Springs, to open later this year.

This wellness journey was a tough assignment, but I visited what I’m dubbing the UnDirty Seven: the best spas in Victoria who specialise in hot springs and mineral water bathing facilities in Victoria, on the Mornington Peninsula, the Bellarine Peninsula, in Gippsland and Hepburn Springs, not forgetting Warrnambool’s sleeper hit, The Deep Blue (see thedeepblue.com.au)

Click here to read my cover story for the Traveller section of the Sydney Morning Herald and The Age newspapers.

See https://www.traveller.com.au/the-best-spas-in-victoria-seven-top-soaking-experiences-in-australias-spa-state-h29r0u


Hotel review: cycling holidays at Bright Velo, Bright, Victoria Australia

Those who love cycling holidays in Australia will know that Victoria’s High Country is peak cycle territory. We’re talking lycra on the main streets, ebikes galore, kids’ tagalongs … it’s not just the pelotons who dominate the roads.

One of the main reasons this area – three hours’ drive from Melbourne, just before you hit the border with New South Wales – is such a cyclist’s paradise is that it caters for all comers, and its development of rail trails – the old train tracks that have been converted into scenic cycling roots that keep riders off the main highways.

So it makes sense that the newest hotel in the region is a cycling themed hotel. Originally built as the Empire Hotel during Bright’s crazy gold-rush days, Bright Velo is a smart renovation of this lovely building on Bright’s main street. It’s not going to bomb you out with cheezy bike paraphernalia everywhere – it’s a little more subtle than that. Stylish vintage cycling posters dotted here and there, the public bathrooms painted in the colours of the winning jerseys of the three great European tours.

There are three levels of accom – the five unique Heritage rooms, a three-bedroom apartment and the dorm accom which caters for groups. There’s also excellent eating, a whiskey bar and the amaretto sours should have cult status in this town.

Click here to read my review of the hotel for the Sydney Morning Herald and The Age’s Traveller section.

See https://www.traveller.com.au/bright-velo-the-victorian-alps-welcomes-cosy-new-cycling-themed-lodge-h29qzl


Better than Bali? Why Malaysia should be on your travel radar in 2023

Some destinations are once-in-a-lifetime destinations – think Antarctica or Svalbard. Others, like Bali, receive an annual visit from many Aussies. Malaysia is one of those that falls in between – before the rise of the Middle Eastern hubs of Dubai and Abu Dhabi, Kuala Lumpur (KL to its friends), Bangkok and Hong Kong were the trio of stopovers on our European sojourns.

This year, it’s back on my list, as I transited KL on a one-night stopover, went deeper into Langkawi and Penang and, now, find myself in the wilds of Malaysian Borneo, exploring the sta

te of Sarawak and all its exotic glories, from sun bears to head hunter tribes, orang utangs to jungle food.

While we can’t get enough of Indonesia, Thailand and Vietnam, Malaysia is still largely undervalued, if not ignored, by us, despite affordable direct flights from Australia, fabulous food, unique wildlife and unrivalled value for money.

Click here to read my story in the Traveller section of the Sydney Morning Herald and The Age newspapers, and you can see plenty of of my snaps on instagram from Sarawak, including its capital, Kuching, on the Santubong peninsula and down on the Malaysia-Indonesian border, here in Borneo, click here.

 


Women in Saudi Arabia

Until late 2019, I could not visit Saudi Arabia as a solo, female traveller. Only business visa holders and religious pilgrims could visit Saudi Arabia, and even then, as a woman, I would have needed to be accompanied by a male guardian. Living in Egypt in the late noughties, my father had passed away, I was unmarried and neither of my brothers wanted to visit Saudi Arabia. It remained one of a few countries I had not visited in the Middle East, yet with an all-pervasive influence in the region’s economy, politics and societal expectations, there was a Saudi-sized gap in my understanding of the region.

Then, just before COVID closed the world down, Saudi Arabia threw out its own rule book, and brought in e-visas for independent travellers, issued online and almost on the spot.

I am so proud of this story, published in the Traveller section of the Sydney Morning Herald and The Age (Melbourne) newspapers, about my adventures in the Saudi city of Jeddah and the AlUla oasis, up toward the Jordanian border. To read more about travelling as a woman, and meeting the women of Saudi Arabia, click on the link below.

https://www.traveller.com.au/visiting-saudia-arabia-as-a-woman-i-went-to-the-notoriously-sexist-country-as-a-solo-female-tourist-h24v9q

I’d love to hear your thoughts.

 


Hiking in the Grampians National Park: Victoria, Australia

The new Grampians Peak Trail is a hiking route that spans 160 kilometers of terrain through the Gariwerd/Grampians National Park in western Victoria, Australia.

It’s an amalgamation of existing trails and 100km of new paths through the national park. Some parts can easily be walked by families with kids – I even spotted little ones in gumboots, doing a walk to a local waterfall – while other sections lend themselves to the more adventurous, with camping and hut stays on offer.

I chatted to Philip Clark of ABC Radio’s Nightlife program, about hiking through this beautiful part of Australia. You can click here to listen to the interview.

It’s also the cover story for this week’s Senior Traveller – have a look here!

And finally, a couple of links to get you planning your adventure along the Grampians Peaks Trail:

The official site for Parks Victoria, which looks after all the state’s national parks.

Grampians Peaks Walking Company supports hikers with drop-offs and pick-ups, food and water drops, maps and even gear hire.

Visit Victoria is the state’s tourism body, and has a good overview of the trail, as well.


A city sleeps: Melbourne moves into Lockdown #6

Last night, I walked through the heart of Melbourne as we went into our sixth lockdown.

The city’s laneways rang with the sound of shutters going down as the city locked itself up.

It was a pretty crazy time to be editing a guidebook for the city. But there I found myself, sitting in little Shandong Mama Mini, eating its fabulous mackerel dumplings with manager Gin, taking notes and talking optimistically about when New Yorkers are going to roam freely through our little laneways once again…maybe next June.

Walking the darkening streets, I saw a woman at the gates of Gucci, pleading, pleading to make a last purchase before lockdown – only to be turned away by staff. The cash registers are closed, she was told, night is falling and lockdown looms.

The doorman at Society, the hottest new restaurant in town, told me all the late bookings had been shunted into earlier time slots, with diners ushered back onto the streets before the stroke of 8pm.

A cheery Big Issue seller chatted about his business model falling apart: with few office workers and less city dwellers, his magazines remain unsold. But he was fully vaccinated, he told me. Was I?

“These lockdowns are killing us,” said the waiter in Pellegrini where, for the first time in living memory, I could get a seat at the bar and a chat with the black apron clad waiters. Snapping a photo of the luscious cakes of the Hopetoun Tea Rooms in the glittering Block Arcade – normally a false hope due to the hordes of drooling instagrammers – was but a cinch, and the Royal Arcade remains empty of its traditional shoppers, down on a day trip from the country.

Street cafes were being packed up, outdoor furniture stacked away, kitchen staff clearing the benches, glass of wine in hand. Music played in empty hotel lobbies, with no-one to listen to it.

The streets emptied so completely they could double as a setting for an apocalyptic zombie movie.

Food delivery drivers tore down empty footpaths on their scooters with impunity.

Traffic lights clicked uselessly as an ambulance careened unimpeded through a red light – lights flashing but the sirens silent in the darkening night.


Camp Island the Great Barrier Reef’s newest private island escape, Queensland Australia

On a quiet Sunday afternoon in locked-down Melbourne,  my beautiful daydream is of Camp Island, on the Great Barrier Reef.

The little island is at the top of the Whitsunday Islands group, and when you take it, you take the whole island. To get there, I had to dodge two cyclones, a COVID outbreak and several COVID scares, but it was worth it. While the island is located in the curve of Abbot Bay, in between Airlie Beach and Townsville, there was almost no sight of another human.

To discover more about Camp Island, click here to read my story in the Sydney Morning Herald/The Age‘s Traveller section.


First look: new Next Hotel Melbourne

Next Hotel Melbourne. I love hotels. I love the time warp that hotels lead us into: suddenly, there’s a different view from the window, my toiletries all smell more exotic, I have far better bed linen.

It’s bizarre to think that, in the midst of a global pandemic, hotels would still be opening. But life still goes on, and here in Australia, we’re luckier than most.

Recently, I embraced the call to arms to #letsMelbourneAgain, and took a staycation in my own city, Melbourne.

The sparkling, new Next Hotel Melbourne is located in the hottest piece of real estate in town, 80 Collins Street, “up the Paris end of Collins St,” as we say. Not just because that’s where all the boutiques are (Dior, Chanel, Vuitton etc), but also because that’s where you’ll find a lot of the glamorous, turn-of-the-century architecture built with the flush of gold-rush money. In between the ornate street lights and those funny old-fashioned bathrooms that were built beneath the pavements, rise the glossiest skyscrapers – all cunning angles and unexpected entrances.

Compressed tomato

Compressed tomato in white soy stuffed with stracciatella with basil. Photo supplied.

The entrance to Next is next-level discreet. Entered from Little Collins Street, you’ll first see Ingresso, a little coffee and Campari bar, with little fixed stools inside and out, for a touch of laneway chic. (Ingresso means ‘entrance’ – see what they did there?)

The Clef d’Or concierge at the door is a hint of things to come – the hotel is embedded in the DNA of the CBD (if you fancy a few acronyms), with a restaurant and cocktail bar worthy of a visit in their own right, not just as accoutrements to your guest room.  Sicily meets Hong Kong as chefs Daniel Natoli and Adrian Li rule La Madonna, which set the pace with a fabulous compressed tomato with white soy, stracciatella and basil entree, and ended admirably with a cannoli spiked with Fernet-Branca bitters and pistachio.

Follow me to the bedroom: firstly, there are 255 of them, each looking out to a cityscape, be it a cafe-filled laneway you never knew existed, or bigger views across the tops of skyscrapers. From my eyrie, I spy champagne bars, Mexican restaurants, jewellers and designer sneaker shops all tucked into the angled architecture of the 80 Collins St precinct.

Back in the room, toiletries are supplied by Melbourne brand Hunter – the body wash blends grapefruit, tangerine peel and rum, for a spicy scent, and the hairdryers are top-of-the-line Dyson which cost more than a room night, for top marks in the bathroom. There’s also a Bose sound system, if you’re going to order a cocktail made with the hotel’s own barrel-aged spirits. Otherwise, pull a stool up at the bar for a romp through Negroni nirvana, and listen to Phil, the Master of Spirits, wax lyrical about the spirit world.

Next Hotel Melbourne guestroom. Photo supplied.

The next morning, I did pop into the gym for a little stretch, but really, the whole point is to hit the city streets again. So an early jog down quiet Little Collins is an easy heartstarter, and will make you feel better about ordering the black pudding for breakfast (chef Adrian’s special recommendation).

What it is not: it’s not splashy. You won’t find here is a signature rooftop pool or a pair of neon angel wings in which to photograph yourself in front of.

What it is: tricky to find, with a dark and moody palette and serious food and drink credentials – Next fits this city like a glove.

From $289 a night. 103 Little Collins Street, Melbourne, nexthotelmelbourne.com


The Fullerton Sydney Hotel: the best high tea in Sydney?

Don your smartest, stretchiest pants and get ready for a truly extravagant afternoon tea.

As one who has devoured afternoon and high teas from London to Luxor, I can confidently report The Fullerton Hotel Sydney’s tiered tower shames most comers.

The two-tiered tower needed to be super sturdy, laden as it was with duck rillettes, white truffle egg mayonnaise sandwiches, layered smoked salmon mille-feuille topped with caviar, and lobster cosied up in a Boston Cornet a l’Oriental. It paraded a profusion of mini bagels and perfectly cut sandwich squares, and a pretty green pandan kaya lamington in a Sydney-Singapore mash-up.

Click here to read more about how to get a Singapore tang into your Sydney-bound life.


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