Europe | GlobalSalsa: travel writer Belinda Jackson

Is the EuroSummer dead? The coolcation cruises you need right now | Financial Review

Forty degrees in Paris? It’s fair to say the world is not right – in fact, The European Environment Agency says Europe is the world’s fastest-warming continent, heating up at twice the global average rate, due to proximity to the Arctic’s melting perimeter. So how are those EuroSummer cruises shaping up now?

I recently did a deep-dive on cruising trends for the Financial Review newspaper and whether the Med cruise still has its lure, in light of the crazy, crazy temps we’re seeing across Europe. And what I found was new destinations, shoulder-season cruises and even winter cruising, as we try to avoid the heat, the crowds and the unashamed price gouging that are the signatures of the EuroSummer.

“Peak season remains as popular as ever, and for good reason, there’s an incredible energy to Europe in summer that many travellers love,” commented one cruise liner.

“However, what we’re increasingly seeing is that experienced travellers, or those who have already done Europe in the peak season, are discovering the shoulder months of April, May, September and October. The weather is still beautiful, the itineraries are the same, but there is a little more breathing room, fewer crowds at the iconic sites, more flexibility, and often you can find better value. It’s less about one being better than the other, and more about knowing there’s a wonderful alternative that suits different travel styles.”

You can read the story here: https://www.afr.com/life-and-luxury/travel/why-you-should-give-summer-cruises-the-cold-shoulder-20260520-p5zz33

Hotel Review: Mandarin Oriental Costa Navarino, Greece, Dream by Luxury Escapes magazine

The dream assignment: go to Greece, stay at the new Mandarin Oriental Costa Navarino, on the Peloponnese coast. Reader, I acquiesced.

The hotel is about 3.5 hours’ drive south of Athens – hello, hire car/wrong side of the road/wrong side of the car dramas! But I’d seen the photos of this luxury hotel, and I knew I could survive Athens’ traffic jams to get there.

It was worth it. The location, its history and its mythology pervade all aspects of the first Mandarin Oriental hotel in Greece, from its spa to the ultra-Hellenic breakfasts, even the hotel’s architecture. Despite being a global group, it’s as Greek as yiayia’s meatballs.

I wrote about the new hotel’s opening for Luxury Escapes magazine, take a look.

For more great travel inspo, head to https://luxuryescapes.com/inspiration/

Strauss has Vienna in a spin, again; 200 years of the waltz in Vienna Austria: Australian Financial Review

Erotic, rebellious, scandalous. A dance to induce ecstasy, an exuberant resistance to state oppression. Yes, it’s that saucy dance with the devil, the waltz.

A staple in today’s reality TV dance competitions, the waltz was a simple peasant dance until the cosmopolitan Viennese gave it an urbane makeover in the early 1800s. Women fainted, welded-together couples scandalised – the ‘wicked’ waltz of Vienna’s 1800s was a fast and furious dance.

This year, Vienna celebrates 200 years since the birth of its ‘Waltz King’, Johann Strauss II, best known for Vienna’s unofficial anthem, The Blue Danube.

I spent a few weeks exploring Vienna, the grandest little European city, which is once again in Strauss’ grip, and wrote about it for the Australian Financial Review newspaper. To read my story in the Australian Financial Review, visit https://www.afr.com/life-and-luxury/travel/how-the-dance-of-the-devil-s-violinist-came-to-define-this-city-20250417-p5lsny or see AFR Austria, Strauss

For a quick recap: Strauss was born and died in Vienna, and this year the city celebrates his bicentenary. Even if you weren’t a mad classical music fan, his life story is so full of drama (fought with his jealous dad, jealous brother burnt his original manuscripts, wives with seven children of dubious parentage, rewrite of his history by Nazi Party etc) and the digital exhibitions so good, you’ll be hooked on waltz as a political statement against authoritarianism. There are several new galleries and exhibitions in Vienna, including the interactive New Dimension exhibition, I also visited the nearly new House of Strauss, took in a dinner & rather cheesy, but fun show at the Prater. There are 65 productions and 3 exhibitions at 71 different locations throughout the city in 2025. https://www.johannstrauss2025.at/en/

For more Strauss events, visit-
Johann Strauss Museum – New Dimensions: The shiny new permanent city centre exhibition, which opened last November, is a fascinating multimedia deep dive into Strauss’s private life and loves. He once wrote 150 love letters to Olga, who he dumped after his mother disapproved. He had three wives, Jetty, Lily and Adele, and no children. Brothers Josef and Eduard were involved in the business but in a tragic twist Eduard burnt hundreds of Strauss manuscripts. Don GPS-enabled audio headphones and compose your own waltz with technology https://www.johannstraussmuseum.at

The House of Strauss – a museum and also a concert space, where the Strauss family used to perform. The museum tour is narrated by Thomas Strauss, the great-great-great-grandson of Johann Strauss II; https://www.houseofstrauss.at

Johann Strauss Exhibition: This vibrant exhibition which opened in December at the Theatermuseum Vienna showcases the glamour of the Strauss era. Original objects from performances are on display and include the score from Die Fledermaus. Until June 23. theatermuseum.at

Wien Museum: Reopened in 2023, it has a chronological tour of the city including Strauss connections, free. wienmuseum.at

Mainland, not mainstream: hotel review Mandarin Oriental Costa Navarino: Sydney Morning Herald

The blue eye dangles from my key ring as I drive south from Athens. The mati, as the amulet is known in Greece, wards off envy and jealousy.

Almost four hours later, I’ve driven across the much overlooked, history-making Peloponnese peninsula and, pulling my little rental car in to the Mandarin Oriental Costa Navarino’s porte cochere, the view is initially underwhelming. But stepping out of the blinding sun, I realise we’re on a hilltop, and walking into the open-air lobby reveals a perch worthy of a goddess.

I recently had the chance to review the Mandarin Oriental’s first foray into Greece and guess what, it’s not on an island.

To read my story in the Sydney Morning Herald and The Age newspaper’s Traveller section, click here:

https://www.smh.com.au/traveller/inspiration/forget-the-greek-islands-paradise-exists-here-on-greece-s-mainland-20250321-p5lle7.html

Train travel through Greece & Bulgaria with Eurail

Dream assignment: train travel through Greece and Bulgaria with the sole purpose to eat, think and travel deeply and slowly.

This journey started in Athens and ended in Ploviv, Bulgaria, with European rail pass company Eurail. With chef Ella Mittas and photographer Sarah Pannell, no mouthful went uninspected or undocumented. Also with us on the trip was videographer Paulo Magalhães , who has just released the trailer for his upcoming documentary about the furthest corner of eastern Europe. We visited restaurants, farms, vineyards, villages and the primary and secondary towns of the neighbouring countries.

The short for Paulo’s upcoming documentary is now out, and I love it! To keep the story going, Ella cooked a menu inspired by the journey for a group of media here in Melbourne at Julie restaurant in Abbotsford Convent last week, using trahana, a fermented grain and yogurt and a fabulous moussaka, which as its own, fascinating backstory.

You can also get a taste of our travels from my recent story for adventure.com https://adventure.com/off-the-eaten-path-slow-food-bulgaria/

The best things to do in Sofia, Bulgaria

For streets paved with gold, what to eat and 7000 years of history, I give you my list of the best things to do in Sofia, Bulgaria.

Crossing the border from Greece, I exchange my euros for a fistful of Bulgarian lev, which I’ll spend gleefully on banitsa, a flaky breakfast pastry that in its simplest form is filo stuffed with eggs, feta and yoghurt. You might have tried bougatsa, the custard-filled Greek pastry born in Thessaloniki – it’s just one of many demonstrations that these two countries share an ancient past, evolving to add their own twist. Isn’t it funny that when we think of Greece, we think of western Europe and all its familiarity, but just cross the border and eastern Europe is a whole different approach for travellers. Is it safe? Is it poor? Is it interesting?

Take a look at my latest feature for the Traveller section of the Sydney Morning Herald and The Age newspapers to see if I’ve answered all these questions. I can recommend a great little art hotel in the embassy district to make your base, thoroughly recommend Bulgaria’s potent distilled fruit spirit, rakia, centuries-old churches and mosques, hundred-year-old markets and maybe you’ll also fall in love with the jaunty yellow trams that cross Sofia. The last time I visited Bulgaria, it was still shadowed by its Soviet past, so it’s fascinating to see how it tells its Communist story, from 1944 to 1989, to a new generation of travellers – see redflatsofia.com

And for disclosure, I travelled to Bulgaria by train from Greece as a guest of Eurail. From Athens, I travelled north to Greece’s second city, Thessaloniki, and then across the border to Sofia and onward to Plovdiv, using the European rail pass, Eurail. See eurail.com

https://www.smh.com.au/traveller/inspiration/nine-must-do-highlights-of-sofia-bulgaria-20250214-p5lc49.html

And for a deep dive into Bulgaria’s food scene, you can read my piece written for Adventure.com , see https://adventure.com/off-the-eaten-path-slow-food-bulgaria/

And if you’re heading to Thessaloniki, I’ve written a ‘best of’ for that awesome city, as well – see https://globalsalsa.com/best-things-to-do-in-thessaloniki-greece/

Best things to do in Thessaloniki, Greece: Sydney Morning Herald

I have left a little piece of my heart in lovely Thessaloniki, Greece’s second city, close to the border of Bulgaria.

Greek Orthodox Church at Thessaloniki train station. Credit Belinda Jackson

Mind you, I took away a couple of kilos thanks to its excellent dining scene, so it’s a fair trade, yes?

A mish-mash of architecture, one minute it is Greek, then next, Balkan, a third moment and its Ottoman past is showing. And then, its artistic, modern face smiles at me.

I wrote about Thessaloniki for the Sydney Morning Herald and The Age newspapers’ Traveller section – to help you explore its food scene (the city gave the world Greece’s best-known street snack – the souvlaki skewers, the pita-gyro and even bougatsa. And it was the birthplace of frappe only the Greeks could make instant coffee taste so good).

I took a train from Athens to Thessaloniki – about five hours – with a little stop for lunch in the lovely university city of Larissa. And from there, I headed up into Bulgaria, to Sofia. For disclosure, I was a guest of Eurail, which supplies European rail passes that are simple to use. Check them out at eurail.com

And to read the article in the SMH/The Age, visit
https://www.smh.com.au/traveller/inspiration/nine-must-do-highlights-of-thessaloniki-greece-20250113-p5l3sc.html

Italy’s Amalfi Coast, 2025’s top travel trends & inflight skincare

Dream of days wandering Italy’s Amalfi Coast? Me to! In our first episode of The World Awaits podcast for 2025, we’re taking you there with Australian-Italian author Maria Pasquale.

Maria’s new book, Mangia: How to eat your way through Italy, explores the food histories and dishes across regional Italy, including Campania, which includes the Amalfi Coast, and is famed for its fragrant lemons and San Marzano tomatoes.

So let’s go explore some of the villages and beaches, Maria’s favourite eating experiences, and the best times to visit. maria-pasquale.com

We also chat about the top travel trends for 2025 from coolcations (think; cold-weather holidays) to radical sabbaticals exploreworldwide.com.au/travel-trends-2025, and we share some great tips from Etihad’s cabin crew about inflight skincare.

This episode is sponsored by Explore Worldwide, which offers small group adventures with local tour leaders. We dare you not to be tempted by these incredible tours.

Click here for Adventure Travel inspiration from our friends at Explore Worldwide. Don’t Just Travel, Explore.

You can follow my podcast, The World Awaits, on Apple Podcasts, Spotify and anywhere you find good ear candy. I always love to know where you’re travelling next – drop me a line at hello [at] theworldawaits.au

Travels in mainland Greece with ABC Radio

Whenever anyone talks of holidaying in Greece, the islands tend to get all the glory. But what about the mainland?

Athens has everything to offer as a global city and holiday destination, but to my mind, the real story is Greece’s second city, Thessaloniki. The home of souvlaki, bougatsa and the frappe, Thessaloniki has done the impossible and makes instant coffee taste good! It’s the birthplace of Kamal Ataturk, and has been corralled into empires from the Hellenic to Ottoman, so expect great history, fantastic food and a waterfront location designed for post-prandial perambulation.

I joined Philip Clark on ABC Radio‘s national evening program, Nightlife, to tell of the wonders of mainland Greece. You can listen to our chat here, and tune in to ABC Radio every Monday night for his Monday Night Travel segment, which goes out to the world from 10pm.

To listen to the interview, visit this link: https://www.abc.net.au/listen/programs/nightlife/nightlife-travel—greece/104675428

On this trip, I drove from Athens airport south to the Peloponnese peninsula, to stay at the new Mandarin Oriental Costa Navarino – I’ll post a review here shortly. Then I drove back up to Athens (Athens traffic – ayeeeee!) and from there, joined Eurail, the European rail pass company, using their tickets to travel from Athens north to Thessaloniki, then crossed the border into Bulgaria, on to the capital, Sofia and then to its second city, Plovdiv. I have stories coming up in the Sydney Morning Herald and The Age newspapers, which I’ll post here as they’re published. To learn more about Eurail, visit eurail.com

Southern Spain by train for fino & flamenco – Seville, Jerez & Cadiz

It’s standing room only at the bar, glasses of the golden, dry sherry called fino and plates of tissue-thin jamon at our elbows.

Low stools are huddled closer to the small stage for those who like to book ahead, but the rest of us stand; it’s a loud, friendly scene while the flamenco musicians warm up. Then Maria bursts through the crowd to demand our absolute attention.

And she gets it.

The cantaor (singer’s) voice cuts into my heart, even though I’ll understand his words only much, much later, his voice is wrought with melancholia. As the late flamenco documenter Pierre Lefrance wrote, flamenco singing sees “deep grief … simultaneously expressed and controlled”.

Maria, on the other hand, is defiant and proud, a fury that lets her crash her shoes onto the timber floor, in time with the rapid hand clapping from the musicians.

I undertook a six-day tour, travelling Spain by train between Seville, Jerez and Cadiz to explore flamenco and sherry, both which claim their origins are here in southern Andalucia. A solo traveller, I found myself standing at bars to snack, to listen to flamenco, to shoot morning coffee and sip evening Oloroso, a dark, sweet sherry that is just one of the iconic sherries form this region.

Travelling with British slow travel experts Inntravel, they booked the hotels and train tickets, and issued me with a series of suggested walking tours, leaving me to guide myself through these three wonderful cities. My hotels were Las Casas de la Juderia, Seville, Casa Grande in Jerez and the 18th century Hotel Argantonio in Cadiz.

You can read my cover story about fino and flamenco in the Sydney Morning Herald and The Age newspapers.

See https://www.smh.com.au/traveller/inspiration/this-southern-spain-train-odyssey-is-ruled-by-two-f-words-20240822-p5k4cs.html

Spain by train

Tour
Inntravel’s self-guided six-night Fino & Flamenco tour travels between Seville, Jerez and Cadiz by train. Includes pre-booked train tickets, six nights’ bed and breakfast and suggested walking tours. The trip starts any day of the week from Seville. From $1300 (excludes flights). See inntravel.co.uk

Qualified sherry educator Annie B runs tapas and tabanco tours through Jerez and Cadiz (anniebspain.com)

The writer travelled as a guest of Inntravel.

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Spain by train