I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Shortlisted for Australian Travel Writer of the Year 2025

I’m very, very pleased to announce that I’ve been shortlisted again for Travel Writer of the Year in the Australian Society of Travel Writers 2025 awards!

I titled my collection of three features The Underrated and the Understated, reporting on a train journey in southern Spain, AlUla in Saudi Arabia and Oman (that’s me, stopping to smell the roses, after being trapped in flooded Dubai on the way to that mountain of fragrance).

Thanks to ASTW and to the companies who continue to support travel journalism, including InnTravel, Saudi Tourism, Emirates, Shangri-La Muscat in Oman and Anantara Al Jabal Al Akhdar, and their PR representatives

And thanks also to the editors at the Traveller section of the Sydney Morning Herald and The Age newspapers and Luxury Escapes’ Dream magazine, who commission features from these adventures, which sometimes (Ok, often) slip away from the conventional path.

The competition is daunting – my friends Justin Meneguzzi and Kate Henessey complete the trio shortlisted for the TWOTY (best acronym, right?) Luckily, they are both great humans as well as extremely talented writers.

@hh_510 thank you so much, once again, for this photo from Al Jebel Al Akhdar It’s one of my favourite travel photos.

Shuwa & chai: the best food in Oman

It’s sunset, and I’m in a taxi, getting a masterclass in how to order tea in Oman.

“You don’t even get out of your car to order karak chai,” says Ali, my taxi driver, wiggling two fingers.

Ali’s lesson occurs on a break on our 150-kilometre journey from the mountains to the sea, from the old capital to the new, from Nizwa to Muscat.

A runner emerges from the shop, sees two fingers for two karak, and disappears back inside, to reappear with two tiny takeaway cups.

Redolent of cardamom, cinnamon, ginger and saffron, the tea is short and sweet – the perfect fuel for the taxi driver and the traveller. After Ali pays – because I am a guest first, and a customer second – we pull back onto the smooth, mountain-lined highway, hot tea carefully balanced in hand, for the descent to the turquoise sea.

One of my great trips of 2024 was a solo trip back to Oman, the Switzerland of the Middle East. Wealthy, calm, no high-rises, welcoming to all travellers. I’m afraid word is out about the reputation of this lovely little country on the eastern edge of the Arabia Peninsula – afraid because I kind of want it all to myself. Muscat has welcomed a brace of new hotels, and the glamping scene in the deserts are a feature on instagrammers’ feeds, but it hasn’t rolled over to change to suit travellers’ needs. That’s what I love about it. You go to Oman, you know you’re in Oman, not a generic version of a Middle Eastern country. It is genuinely warm and welcoming – saying this as a woman travelling alone in the country, and that doesn’t need to change.

I think that while there’s so much turmoil and tragedy in other parts of the region – the escalation of the Palestinian invasion, conflict in Lebanon and now in Iran – so many people are wary of visiting any country in the Middle East. But when there’s a problem in France, do we stop visiting Greece?

In Oman, I stayed at Anantara Jebel al Akhdar, at the Shangri-La Al-Husn (which is the adults-only hotel within this group, on the outskirts of Muscat and in Nizwa. The Anantara and Shangri-La stays were both hosted.

To read my full story written for the Sydney Morning Herald and The Age’s Traveller section, click here:
https://www.smh.com.au/traveller/inspiration/peaceful-middle-eastern-country-is-underrated-and-understated-like-its-food-20241111-p5kpi7.html

Global Salsa

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