There are 26,000 ramen bars in Tokyo – how do you choose the best one? On The World Awaits travel podcast, which I co-host each week, chef Luke Burgess talks about how to eat in Tokyo, and about finding your culinary path in the megalopolis.

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“It’s an endless pursuit,” says the co-author of ‘Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City  on the podcast. “If you didn’t have to sleep, it’d probably take three lifetimes to get though all the 180,000 places to eat in Tokyo. It’s the city that kills FOMO, because you’re never missing out.”

Luke, who is about to open his new, Japan-inspired restaurant in Hobart, Tasmania, shares his favourite, and most confronting dishes, and talks about the endless pursuit of understanding Japanese food and its refinement.  “And don’t plan everything, because you need to leave those moments of ,“Oh wow, look at this little bar!” And then, you can end up having the greatest night of your life,” he says.

Also, Lonely Planet’s much anticipated global best beaches of 2025 list has dropped and Australia has made the top two; and travel is still top of our wishlist, according to a new survey from money.com.au

This episode is sponsored by Explore Worldwide, which offers small group adventures with local tour leaders. Click here for adventure travel inspiration from our friends at Explore Worldwide. Don’t Just Travel, Explore. See Explore Worldwide

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