I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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FIJI: Suva’s white lady sees in a new century

The Grand Pacific Hotel Photo: Belinda Jackson

In search of Suva’s old colonial soul, Belinda Jackson
pays homage to the centenarian Grand Pacific Hotel, now celebrating a
makeover that’s 22 years late.

She was dubbed “The Raffles of the South Pacific”, and her title, the
Grand Pacific Hotel, is suitably eminent. But to the locals, Suva’s
distinguished colonial hotel is simply the GPH. The GPH has always been
here, as far as living memory goes back. It’s the dictionary definition
of colonial style: deep verandas, nattily dressed doormen and a starring
role in the history of a nation. 

When the hotel first opened, on
May 23, 1914, Fiji had been a British colony for 40 years, an official
cannibal-free zone for 38 years and Suva its capital for just 32 years.
The hotel’s original layout included an array of extremely specific
rooms; for dining, smoking, playing billiards, writing and drinking.
There were electric lights and fans, and “the first-floor bedrooms have
bathrooms with both hot and cold salt and fresh water baths,” early
advertisements boasted.

Unfortunately, just a few months after
its opening, World War I broke out, stymieing its position as the
eminent Pacific hotel during the grand era of steamer-ship travel. But
the hotel regrouped and capitalised on its location on the edge of Suva
Harbour, the country’s premier port.

Queen Elizabeth II has
dropped in not once, but three times. The first time, in 1953, she was a
dewy-eyed girl, fresh to the demands of the crown, and locals sailed
traditional canoes (camakau) into Suva Harbour to meet the royal yacht,
Britannia. The Queen stayed in what is now known – unsurprisingly – as
the Queen Elizabeth suite. If she was expecting grand ocean views, she’d
have been disappointed. Her suite faces Victoria Parade, with a
massive, private balcony that juts out over the entrance, just the spot
where a beautiful, young queen could wave to her rapturous audience,
who, in return, would sing their sweet farewell song, Isa Lei, back to her.

Yes,
there is a photo wall where the hotel displays its list of visiting
celebrities, who include actor Burt Lancaster and author Somerset
Maugham and our own Dame Nellie Melba, who swanned in during World War
I. In 1928, aviator Charles Kingsford Smith popped in on his way across
the Pacific, flying 36 hours from Hawaii and forcing the locals to cut
two rows of trees in Albert Park, adjacent to the hotel, to accommodate
his landing. And yes, there’s the current prime minister, Frank
Bainimarama, in between them all.

GPH personifies the era of
travelling with trunks, of Grand Tours and afternoons at leisure. Most
of the early managers were retired steamer stewards and its 35 rooms
were never enough to satisfy demand. The American author James A
Michener wrote in his 1992 memoir that “the barefoot Indians who served
the meals had a grace that few hotels in the world could offer and none
surpass”. Michener had stayed in the hotel as a US soldier during WWII,
when it was turned over to the army, and returned after the war.

The
Fifties did nothing good for the GPH: it turned an ignoble shade of
pink, following the lead of The Royal Hawaiian Hotel on Waikiki Beach,
also built in in the 1920s and dubbed “the Pink Palace of the Pacific”.
The period is captured in highly coloured postcards, an aquamarine pool
surrounded by groovers and beach umbrellas, male waiters serving in
sulus, the Fijian sarong and official uniform.  And the Eighties were
even worse: by 1992, the GPH was abandoned even by the army, left to the
mercy of scrap metal dealers and a corrosive tropical climate. Having a
volatile parliament house didn’t help, either.

But, like the
Queen, the GPH is a stayer, this year celebrating her centenary. A
three-year, $90 million redevelopment has bulldozed any signs of the
GPH’s ageing, funded by a consortium of superannuation funds from PNG,
New Zealand and Fiji.

Once again the gracious hostess, this
Friday night, GPH is the place to be seen in Suva. The massive new
ballroom is hosting Fiji Fashion Week, and the island’s most influential
women are trooping through the doors in an array of glamorous gowns.

But
it’s really all happening on the terrace, where a local band has set
the pace, with a racy sprint through the early evening set before
slowing down to flip into Lovesongs-and-Memories mode. Did you know that
Lionel Richie has actually been reborn as a Fijian crooner? And the
crowd loves it.
It all starts with a bang – well, the ringing of a
large bell – at 6pm, when the first of the night’s two happy hours
kicks off. The first happy hour runs for two hours, then the drinkers
and bar staff have a break until the second happy hour kicks the night
along from 10pm.

Fashionistas, local movers and shakers, a few
tourists and plenty of expats lounge on white cane chairs ordering long,
frosty glasses of Fiji Bitter. The general manager, Swiss-born Eugene
Diethelm, now on his 16th hotel opening, estimates the crowd at between
500 and 600 people each Friday night.

There’s formal dining inside
in the air-con, filling bar snacks out by the pool. This being Fiji,
where imported wine and red meat come at a premium, the best buy on the
menu is excellent local fish, that is wahoo, walu or mahimahi. However,
if you came over all traditional, you could call for a saddle of venison
with red cabbage and brussels sprouts, or go nouveau-riche with a cut
of beef from exclusive Wakaya Island, off Suva’s coast. The view from
the terrace is of the long infinity pool, lit royal blue against the
darkening sky, and swathes of perfect lawn with the backdrop of Laucala
Bay. And because this is family-friendly Fiji, that perfect lawn is
dotted, without irony, with a set of plastic swings and slides.

The
original building has 10 suites, and the pick of the bunch is
undoubtedly No. 1, the largest Royal Suite and the only one with ocean
views. All the other original suites overlook the gardens and Suva’s
low-slung skyline, best seen from a rattan chair on the wide, private
verandah, cool drink in hand.

The rest of the accommodation is one
side in two new wings. There are 103 new rooms ranging from the most
economical, the Grand Pacific Deluxe Room rooms in its Kingsford Smith
garden wing, up to the Royal Club Rooms, in the New Wing. Yes, all the
rooms in the New Wing have views over the pool or ocean, with lush Pure
Fiji toiletries, a fruit platter, complimentary neck massage in the
little spa and a sweet present from the sparkling new Swiss bakery.
However, architecturally, this is the hotel’s downfall. From the
exterior, the new wing could be any airport hotel in any part of the
world. And while the interior is comfortable, it’s just not channelling
heritage chic.

If your budget can stretch to it – and from $720 a
night, it is a stretch – the suites capture the essence of the hotel.
If it’s an ocean view and modern luxury you’re after, you can save a
couple hundred dollars and opt for the vast Royal Club rooms, with
uninterrupted ocean views.

On a quick drive down Victoria
Parade, it’s easy to spot the GPH’s contemporaries. The Law Court,
Government  Buildings and the city’s Carnegie Library all show the same
hallmarks of the architectural era: once-white facades, gracious arches
and date stamps over the entrances.
Many of the city’s Grade A
heritage buildings are also being renovated, perhaps spiked by the
interest in GPH. Already the bridal market has thrown its bouquet into
the ring to declare it best the place for a chic, city wedding, which
comes with a night in the Queen Elizabeth suite.

Chances are the
GPH will become a destination hotel, though it certainly doesn’t come
cheap. But Suva seems to come without the hard-edged hustle of its
western rival, Nadi. Well, at least on the days there’s not a cruise
ship in town. What is undeniable is the local pride in Suva’s gleaming
white hotel, which, after a generation of neglect, has made the
transition from eyesore to elegance.

TRIP NOTES

MORE INFORMATION fiji.travel.
GETTING THERE Fiji Airways flies direct to Nadi from Sydney and Melbourne daily, and flies Sydney to Suva twice a week. fijiairways.com
STAYING THERE Rooms cost from $390/deluxe room (garden views) to $500/Royal Club
room for (ocean-facing). Heritage suites cost from $720 to $1000 a
night. See grandpacifichotel.com.fj. 
THINGS TO SEE & DO Five minutes’ walk will take you to the Museum of Fiji and the
Presidential Palace. Other Suva highlights include the local markets,
selling tropical flowers and the Pure Fiji natural cosmetics and spa.
The hotel also has a small, exclusive collection of shops selling Fijian
pearls and fashion. 

The writer was a guest of Fiji Airways

This feature by Belinda Jackson was published in the Sun-Herald newspaper’s Traveller section.

Buffets, I’ve had a few…

Small fry: mashed duck potatoes at the Sheraton Bali Kuta

Buffets, I’ve had a few…

I know I shouldn’t start a blog post on a negative note, but… a pet hate of mine is people who will never try eating something new.

Especially when they’re on the road. Truly, I have morphed into my mum when I hear myself saying, “But how do you know you won’t like it if you’ve never tasted it.”

Why, just today I found a list of what was sprawled across my breakfast table one bright, Balinese morning, in my recent past: admittedly I was sharing the table with a three-year-old (hence the donut, the Babybel cheese and the Vegemite).

Here’s a list of the table’s contents – it’s breakfast, remember:

Kankung (water spinach) with slices of roast duck and mushroom

I photographed it, but it may come as a surprise to learn
that I didn’t eat it. Strawberry cheesecake for breakfast? Really.

Vegemite and toast
A quail’s egg, boiled
One Babybel cheese
Pink yoghurt
Mango yoghurt
Eggs Benedict
A fruit plate
Cocoa Pops
A glass of tamarillo juice
A pot of Earl Grey tea
Churros (heavily sugared)
A flat white coffee
A chocolate donut.

What’s not to love? The hotel buffet: it’s a beautiful, dangerous beast. Where’s your favourite?

Ferry trip to northern Tasmania: The spirit of Tasmania

The Nut at Stanley, Tasmania
The
little french bulldog rolls its great eyes, a young german shepherd starts to
howl, the ship shakes free of its moorings, and we’re off.  If you thought
you had to get to the Mediterranean to go sailing, you’ve forgotten about our
own modest sea crossing, from Melbourne to Tasmania. 
Sure, you
can fly to Tassie – it’s just two hours from Sydney and but an hour from
Melbourne to Launceston. But the luxury of time and the convenience of driving
your own car obviously appeals to many, for tonight’s sailing on the Spirit of
Tasmania is a busy one. There holidaymakers with their fur families (hence all
the hounds in the hold), caravanners with kids’ car seats and those who, like
us, have a few empty eskies  waiting to be filled with Tassie’s spectacular
produce.
We set
sail on the Spirit just in time for dinner, and already the message is clear:
you’ll never starve on this island. The ship’s yet to clear Melbourne’s Port
Phillip Bay and already our dining table in the ship’s Leatherwood restaurant
is laden with smoked quail, brandied chicken pate, ocean trout all from the
island state – and that’s just entrees. The exploration of Tasmania’s 60-plus
vineyards also starts here, with a handy list of cellar doors and wines
including Ghost Rock’s hard-to-get, sparkling wine, the Catherine, and a cheery
MacForbes Riesling, both from northern Tasmania. 
Our gang
of three shares a four-berth cabin: it’s compact and comfortable with two sets
of bunk beds, and the ship rocks gently across the Bass Strait to arrive in
Devonport just on sunrise. The information booth hands out leaflets on the best
breakfast cafes open at this ungodly hour, and the recommendation is for
Anvers’ Chocolate Factory, in nearby LaTrobe (anvers-chocolate.com.au).
Bingo.
The plan
is to drive from east to west along the north coast in just a few days, seeking
out its hamlets and beauty spots, avoiding the (relatively) big smoke of
Launceston, the Bass Strait keeping us company all the way. 
I have
already drawn up a shopping list for our three-day getaway, and it’s
embarrassingly food-oriented: raspberry jam from Christmas Hills in Elizabeth
Town (raspberryfarmcafe.com),
Hellyers’ single malt whiskey in Burnie (hellyersroaddistillery.com.au),
Tasmanian wagyu pies in Devonport (wagyupiecompany.com). There are scallop pies to
be devoured, wine and cider to be drunk, berry ice-cream to be licked. Lucky
I’m also sailing home: the airlines surely would charge me excess baggage on
the return journey.
A word on
driving in Tassie:  a hundred kilometres will not take an hour: there be
many corners, there be wild animals on the road, there be the cutest little
beach just right for paddling, a pick-your-own berry farm or a glorious vista
begging to jump onto your Instagram feed. 
Scallops at Lost Farm

On the
drive east of Devonport, our journey comes to a screeching halt at a crossroad
on the B82, amid  a cluster of Australia’s top sparkling producers,
including Jansz and Piper’s Brook, and we celebrate our find with a glass of
bubbles. 

Further
along, at Bridport, the diversion is a sweet little local bakery followed by a
walk through the rolling sand dunes that stretch out in front of our room for
the night at Barnbougle Dunes, whose  golf course, The Dunes, is rated
11th in the world. We snicker at road signs warning of kangaroos and golfers, and
play “what’s that funny name”  when passing Squeaking Point and
The Dazzler Range.
Driving
west of Devonport, the diversions are many and fabulous, such as the hamlet of
Turners Beach, notable for its kid-friendly beach and the welcoming La Mar
cafe, which packs together a dinner for our night’s stay in the self-catering
The Winged House. 
Further
on, at Penguin, we stop to admire a giant (concrete) penguin, penguins painted
on shop walls and the town’s rubbish bins garnished with penguin sculptures.
The actual penguins are absent, although a smiling woman at Cocoon, one of
Penguin’s brace of remarkable homewares shops, tells me she spent the morning
watching a baby whale frolic in the warm coastal waters with its mum. It’s
lunchtime so the  order is for a couple of scallop pies from the town’s
bakery and, like every other time I’ve eaten them, I’m surprised all over again
that the fat scallops are baked in a curry sauce so thick it’s almost rigid.
Not Thai or Indian or some exotic curry, but more like a super-yellow,
English-love-it Keen’s-curry-powder curry, and I just can’t help but feel a
little sad.
La Mar cafe at Turners Beach
With a
population of 20,000, it feels like we’ve hit the big smoke at Burnie, which
has more than its fair share of great finds, including the best little drive-in
boozer in the north, with rare and wonderful ciders galore, set beside the
recently renovated Ikon Hotel, with great family-sized apartments. But if you
had to make but one stop along this coast road, make it Burnie’s Maker’s
Workshop. 
The town
is packed with art deco architecture thanks to a cash injection via the
Australian Pulp and Paper Mill in 1938, yet the Makers’ Workshop is a
super-modern construct of glass and steel, built in 2009 on the waterfront. At
any time, up to five “makers” will be creating anything from
jewellery to baskets, paintings to glassware and I strike up a conversation
with a peg dolly maker and a felt maker. 
The glass-fronted cafe lets you watch
the working waterfront from a cosy perch. The tourist information centre is
comprehensive and its gift shop, selling Tasmania’s artisan wares, really is
worth saving your pennies for. While the paper mill has since closed, they’re
still making paper here – but this time, it’s from wombat poo or apple pulp and
visitors can turn their hand to making it on the frequent paper-making tours.
But  it’s not all scones and cappuccinos. There’s also a monstrous, yellow
Elphinstone underground loader in the foyer, a reminder that Burnie is also the
home to a Caterpillar factory and the former mechanic and the state’s richest
man, Dean Elphinstone. 
The Winged House, Table Cape

Table
Cape is best known for its tulip farm, but it’s out of season, and no vivid
strips of flowers to be seen. From our architecturally intriguing  home
for the night, The Winged House, the coastline disappears into the mists, first
mapped by Matthew Flinders with his surgeon friend, George Bass, in 1798. To
the west is The Nut at Stanley and further on, Robbins Island and Cape Grim,
said to have the world’s most pure air. It’s a delight to learn that the IGA
supermarket at nearby Wynyard  does what a franchise is supposed to do,
and stocks local scallops, whole Tassie salmon fillets and the famed beef from
Cape Grim.

It’s
 invigorating here on this headland, with the Roaring Forties living up to
its name. So after photographing the coastline from the island’s last working
lighthouse, we push on to Boat Harbour, which a Tassie friend tips as a
must-visit. She’s not wrong. The tiny harbour has a sunny cafe-cum-surf
life-saving club, set on a sandy beach that curves sweetly into the headland,
every one of the village’s beach shacks has commanding water views. It’s the
same story at nearby Sisters Beach, where sea-changers and retirees are
providing brisk business for the local tradies and real estate agents. 
Despite
its location on the north-west edge of Tasmania, little Stanley is terribly
chic. Sure you can hike or catch the chairlift to the top of The Nut, a rough
volcanic bluff  but it also sports a genuinely boutique hotel, @ VDL
Stanley,  upmarket fish-and-chipperies, more fabulous homewares shops and
cafes with a dash of city slickery. 
Next time,
I’m going to juggle my days better to hit the Sunday markets at Penguin and
pretty Ulverstone, I’m going back to funny little Tomahawk to pitch my tent
once again, and I’m going to finally hike in the Tarkine wilderness.
  
On the
way home, a vivid super-moon lights the ship’s decks and I score an upgrade to
a vast deluxe cabin with a double bed, right at the very front of the ship.
Instead of portholes, there are panoramic windows, just the spot to sit and
write that list for the return journey. 
TRIP
NOTES
MORE
INFORMATION
See discovertasmania.com.au.
The
Spirit of Tasmania sails from Melbourne into Devonport. Children travel free
between March 6 and September 13, book by February 28. Costs from $96 adults in
an ocean recliner, or from $258 for two adults and two children in a four-berth
cabin, one-way. See spiritoftasmania.com.au. Virgin Australia (virginaustralia.com),
Jetstar (jetstar.com)
and Qantas (qantas.com.au)
fly from Sydney and Melbourne to Launceston. Rex Airlines flies Melbourne to
Burnie (rex.com.au
STAYING
THERE
Barnbougle
Dunes in Bridport costs from $190 a night. Phone (03) 6356 0094, see barnbougledunes.com.au.
The Winged House at Table Cape costs from $360 a night,  Table Cape. See thewingedhouse.com.au.
Ikon Hotel, Burnie  costs from $170 a night. Phone (03) 6432 4566, see ikonhotel.com.au.
EATING
THERE
Create
your own foodie drive across northern Tasmania, see cradletocoasttastingtrail.com.au
or  the food review app, see tasmanianfoodguide.com.au.
WHILE
YOU’RE THERE
Makers
Workshop, Burnie, makersworkshop.com.au is a must-see. 
FIVE MORE
GREAT TASSIE DRIVES
East
Coast
Hobart to
St Helens.
Explore
some of the island’s  best national parks, including Bay of Fires and
Maria Island. Distance: 295km.
Convict
Trail:
Hobart to
Port Arthur via Richmond. Discover our picturesque, yet brutal colonial
history. Distance: 205km.
Cradle
Country:

Devonport to Cradle Mountain. Balance farmgate snacking and shopping with
world-class hiking. Distance: 226km.
Due
South:
Hobart
to Cockle Creek. Camp at Cockle Creek and take a short walk to South East Cape,
the most southerly point on the island. Distance: 148km.
Wild
West:
Burnie
to Strahan. Drive through Australia’s largest rainforest, the Tarkine
wilderness, via Waratah to the remote west coast. Distance: 180km.


The
writer was a guest of the Spirit of Tasmania, Barnbougle Dunes and the Winged
House.  
This feature by Belinda Jackson was published in the Sun-Herald’s Traveller section.

Luxe lodges, tennis scores and the magnificent Magna Carta: Takeoff travel news

Havana, Cuba, one of the New7Wonders Cities

A special congratulations to Australia’s Nick Kyrgios, who made it through to the Australian Open quarter finals last night! Read more about what he’s up to, below.

NEWS: Seven new wonders

Vigan, Doha, Havana: how many of the New7Wonders Cities
have you visited – or could hit on the world map? The New7Wonders project let
people vote on modern day wonders, from cities to natural features, to
determine our modern-day Pyramids.

The final list of top seven cities is Beirut
(Lebanon), Doha (Qatar), Durban (South Africa), Havana (Cuba), Kuala Lumpur
(Malaysia), La Paz (Bolivia) and Vigan (Philippines).

“La Paz in Bolivia is the
highest capital city in the world (and) the city’s buildings cling to the sides
of the canyon and spill spectacularly downwards while Durban, South Africa’s
third largest city, has really come alive since its World Cup makeover in
2010,” says says Fiona Hunt, managing director of Adventure World. “Cuba, stuck
in a colourful, colonial time-wrap, is a truly fascinating and incomparable
city,” she adds. “The list demonstrates how people are seeking out unique,
off-the-beaten track and largely untapped destinations.” See new7wonders.com, adventureworld.com.au.

KIDS: How to make lunchtimes cooler

Whether your kids are braving the frigid temps of the Antarctic
or the sultry climes of an African safari, these cute meal and lunch sets are
great comfort for those who like to travel with familiar friends. Armed with
your polar bear, team the melamine table setting (cup, bowl, plate and cutlery)
with the Lunchie, an insulated bag that keeps food just right – warm or cold –
with a water bottle on the side.

Made by New York based Skip Hop for kids on
the move, there are a range of animals from bugs to zebras, some with matching
backpacks.The Skip Hop Lunchie costs from $24.95, and Mealtime gift set costs from
$39.95, from David Jones. See davidjones.com.au.

TECH: Mapping the Magna Carta
This year is the 800th anniversary of King
John’s sealing of the Magna Carta, a peace treaty, statement of liberties and
the creation of the rule of law. Follow the story across England, from Salisbury
Cathedral to London’s British Library, Runnymede in Surrey and Lincoln Castle,
William the Conquerer’s stronghold where the Great Charter was signed.

Six new
self-guided trails create two- and three-day itineraries through English towns
and cities, tracing the document’s history and visiting the four original Magna
Cartas. See magnacartatrails.com,
visitengland.com.

FOOD: Italy for the Epicurious
There is more to Italian cooking than just lasagne
(although that’s an extremely good start). Let your guide show you on this
15-day tour of Italy, from Rome to Venice, with Tuscany, Modena and Assisi also
on the itinerary. The Country Roads & Vineyards of Italy tour
includes tasting Brunello di Montalcino with its makers, watching
Parmigiano-Reggiano being produced and finding yourself in vinyeards of Soave,
as well as Insight’s Signature Dining experiences. Feed your cultural soul with
a private tour of the Vatican, a gondola ride in Venice and a stay in the
Tuscan Villa San Paolo in San Gimignano. Costs from $5389
a person, twin share and departs September 2, 2015. Phone 1300 301 672, see insightvacations.com.
AIRLINE: Kyrgios in full flight
Canberra teenager Nick Kyrgios is best known as the tennis
player who thumped world number one Rafael Nadal at Wimbledon last year. The
19-year-old, who has a Greek father and Malaysian mother, is now the newest
ambassador for Malaysia Airlines. “While I was born and brought up in
Australia, I’m really proud of my family culture and very close to my Malaysian
family,” he says, adding he has flown with the airline since he was a boy.

The
airline has 81 direct flights to Malaysia from Australia and New Zealand, and
onward to 60 destinations including London and Paris via its A380. Kyrgios is
currently ranked 50th in the world and kicks off his first full year of tennis
at the opening of the Australian Open, in Melbourne, tomorrow. The Nick Kyrgios Summer Spectacular
airline deals will start on January 21. See
ausopen.com, malaysiaairlines.com.


LODGES: Luxury with a green edge

Get ready for a dose of lodge
lust: the National Geographic Society has created a global collection of 24 boutique
hotels that are dedicated to sustainability and luxury, and includes three of Australia’s
most unique properties.

The lodges range from Bhutan to British Columbia, and
include Lizard Island on the Great Barrier Reef and two resorts owned by
Baillie Lodges, Southern
Ocean Lodge on Kangaroo Island and the tented camp Longitude 131°, which faces
Uluru. 

Southern Ocean Lodge, South Australia

The properties were rigorously vetted for their
sustainable tourism practices prior to inclusion. “These lodges demonstrate
that sustainability and a world-class guest experience can go hand-in-hand,” says
Lynn Cutter of National Geographic. Guests booking a stay at either Baillie
property through National
Geographic Unique Lodges of the World will have
exclusive experiences including private dinners and cooking classes using
indigenous ingredients. See nationalgeographiclodges.com.

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday. 

KNOW IT ALL: Five things to consider before you go to…Fiji

Dolphin Island, Fiji

A quick hitlist for those few Australians who haven’t tasted the delights of Fiji. I know you’re out there.


1. The roads are seriously slow. The maximum speed in Fiji is 80km/hour,
and 50km/hour through villages (of which there are many). Ignore Google, Nadi
to Suva, 190km, takes a full three hours.
And yes, Fiji now has speed cameras.
2. If staying in resorts, consider buying a meal package
(instead of just B&B) if your resort isn’t in a town. A la carte meals are
surprisingly expensive.
3. Stock up on mangos, pawpaw and other seasonal fruits from
the roadside stalls. They’re always super fresh, cheap and come with a friendly
chat.
4. Flight and hotel packages are usually far more
competitive than buying them separately. During school holidays, book super
early or just stay away – Fiji really is
that family friendly.
5. Get off the main island’s well-worn east coast. There are
333 islands in Fiji: find yours.

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday.

Alice eats England, camping kids, and learning to love London: Takeoff travel news

KIDS: Colourful cubby
Let your kids take their imagination on holiday beneath
this colorful range of teepees. Available in eight designs including Cowboys,
Montana and the multi-stripe, they are made from durable cotton canvas with a
window and tie-down door. The teepees are 155cm high and come with five metal
poles that are easy to assemble, even for the DIY-shy. Cost $99.95. See mocka.com.au.

FOOD: Alice eats England

There’s something deliciously simplistic about this new food
tour with Masterchef 2012 contestant Alice Zaslavsky: eat Stilton in Stilton,
Bakewell tarts in Bakewell, eels in Ely. The tour goes back to the heart of
rural Britain’s great food traditions, and includes lunch in The Orchard
Restaurant at HRH Prince Charles’ Highgrove estate. Even London yields,
offering British produce at Borough Markets and a Bengali dinner in Brick Lane.
There’s also cider in Somerset, pie and mash in Walthamstow and Melton Mowbray’s
famed pork pies, in between visits to Stonehenge, 16th-century
coaching inns and a light shop at Fortnum & Mason department store. The
tour runs on September 4-11, 2015 and costs $3999 a person, twin share, including
seven nights in four-star hotels. Excludes flights. Phone 1300 836 764, see mastercheftravel.com.
SAILING: Island
hopping made easy
Greek island hopping just got a whole lot simpler with
the introduction of the new Attica Pass from Eurail. The pass allows two
international ferry trips between Greece and Italy and four sailings within
Greece – including Corfu, Santorini and Mykonos – on the Superafast, Blue Star
and Anek lines. All travel must be started within six months of its purchase
date, and be completed within one month. The new pass will be available through
Melbourne-based International Rail from January 1, 2015 and must be bought in
Australia beforehand. The Attica Pass costs from $195. Phone 1300 387 245, see internationalrail.com.au.

BOOK: Hidden London

Discover hidden London, from tiny cafes to unique boutiques
with London local Saskia Graville. Graville, who writes for Traveller, pounded the pavements to bring us the London Style Guide. Forget the city’s
big guns, she’ll send to you to the upcoming contemporary art scene in the East
End’s Bethnal Green, the foodie haunts of Bermondsey  and tiny antique dealers cum tea gardens in the
A-listers’ Primrose Hill. The hand-picked list is complemented with the
favourite finds of a list of London lights, including interior designers, chefs,
boutique hotel owners and even tattoo artists – albeit, those who have
collaborated with Damien Hirst. Available from January 1, 2015. RRP $39.99
(hardback), see murdochbooks.com.au.
GEAR: Smart
It’s
time to face the fact that your
luggage may actually be smarter than you. The Bluesmart carry-on suitcase is
Bluetooth enabled, allowing you to track its progress via an iOs or Android
app. If you and your beloved bag are separated, it will lock automatically and
send you updates of its location. It also contains a battery charger
that will charge your smartphone up to six times, has built-in scales in the handle to prevent costly
surprises on check-in as well as waterproof zippers, four wheels and a padded
laptop compartment at the front of the suitcase for the quick security grab. If it sounds too good to be true, the suitcase, which is
being developed via crowdsourced funding, can be pre-ordered now, with expected
delivery of August 2015. Available in Graphite Black only. Expect to pay around
$300. See bluesmart.com/indiegogo.

TOUR: Tigers and other treasures

Travellers looking ahead of the pack should have
Bangladesh in their sights, says Peregrine Adventures, which is taking tours to
the country for the first time in 2015. 
“Bangladesh is about to be discovered,”
states Peregrine’s Ryan Turner. Highlights include spotting Bengal tigers Sundarbans National Park, negotiating the
18 million-strong population of Dhaka and exploring the recently discovered
mosques in the archeological site of Bara Bazar. 

The 12-day tour will
have four departures in 2015 and costs from $3090 a person.  See peregrineadventures.com/india.

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday.

Cheeky views and eco-tours: travel news from Sydney to South America


GEAR: Undercover views
New York, Paris, LA – you’ve been around, so let your knickers
do the talking with prints of these iconic cities. Cheeky Australian design
company Stonemen has teamed up with artists and photographers across the world
to splash their work across our derrieres. The digitally printed, 360-degree underwear
is seamless, which means no lines interrupting your view of LA. The fabric is 95 per cent cotton and 5 per cent elastane. Men’s boxer, brief and trunk cost $44.99 each,
women’s brief and cheeky cost $39.99 each. See stonemen.com
AIRPORT: Help for the harried
Sociable Sydney loves to make friends, right from the
moment you hit the tarmac, with Sydney Airport’s ambassador program, which has
been operating since 1999. The volunteer ambassadors now sport smart blue
uniforms inspired by our blue skies and harbour, and can check real-time flight
information and tap into language translation applications on their new iPad
minis. The ambassadors are found in T1 and T2, and can also help with departure
cards and directions to taxis and trains. The team will be bolstered by
another 50 Mandarin-speaking Red Ambassadors over the Christmas and Lunar New
Year periods to welcome an influx of Chinese tourists. Download the Sydney
Airport app for flight information and to find out about becoming an ambassador
at sydneyairport.com.au.

TOUR: A cause for paws

If tracking jaguars deep in the Costa Rican jungle sounds
like your cup of adrenaline, use your eco-passion for good and join a volunteer
project that helps protect the endangered big cats’ environment. The projects,
which run from two to 12 weeks, are based in a research station in Jalova, in
Tortuguero National Park, reached only by boat. Day-to-day activities might include
setting remote tracking cameras to collate data, monitoring jaguars’ prey and
exploring their hunting grounds – the rainforests and beaches of Central
America. Jaguar populations in the Americas have plunged from 400,000 to around
14,000 in the past 60 years, and GVI has been organising volunteer work abroad
since 1997. Jaguar conservation programs cost from $1995 a person, two weeks. Call
1300 795 013, see gviaustralia.com.au.

GEAR: Hidden lens
Discerning thieves love it when you advertise whether
you’re packing a Canon or Nikon. Instead, sling this courier-style bag across
your body and keep your preferences to yourself. The Sling III packs a compact DSLR
camera, an extra lens, phone and a padded pocket to fit a 10-inch tablet. The
pocket is suspended within the bag, providing protection for when you drop the bag
on a table or floor, while the outside pockets can fit a water bottle or energy snacks that
will keep you shooting from sunrise to sunset. Internally, the inserts can be
moved to custom-fit your camera and keep extra lenses snugly safe, an interior
mesh stops keys and pens from wandering and it comes with a removable shoulder pad.
Rip out the inserts and it’s just a damned handy bag. The LowePro Passport
Sling III costs $99.95. See lowepro.com.
FOOD: Chef leads a culinary safari
Join chef Martin Boetz, of Longrain restaurant fame, on a
culinary tour of South Africa. The German-born chef will lead a small tour of
up to 10 guests on a 15-day tour through the country. The journey starts in
Johannesburg with a stay at the boutique Ten Bompas hotel, and highlights
including the Soweto township followed by a four-day safari. Expect cooking
classes and foraging for the kitchen in a three-day stay in the wine lands of
Franschhoek, soaking up luxury accommodation and award-winning food at Le
Quartier Français hotel and the fruits of the earth with a coveted seat at Babel
Restaurant. The culinary adventure wraps up in Cape Town with shopping and, of
course, dining from the city’s best tables. Departs March 2015, prices to be
confirmed. See moroccobypriorarrangement.com.

KIDS: Floating arcade to Tassie
Test the waters as a cruising family with a mini-cruise –
no passports required – when you journey to Tasmania on the Spirit of Tasmania. Aside from the regular features of cinema, games arcade and Pirate Pete’s
Playroom for younger kids, summer day sailings include face painting, trivia,
discoes and Tassie wildlife stories. Kids also get a free activity pack. The day sailing season
runs from December 20 until April 13, 2015. Costs from $86 adults/$35 children
from February to April, or $41/$101 in December and January. Phone 1800 634 906,
see spiritoftasmania.com.au

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday.

Destination Christmas: Takeoff travel news

CHRISTMAS:Best-dressed
windows

See how the world does Christmas through the best
decorated windows throughout the festive season. Travel booker Cheapflights has
listed the 11 most beautiful windows around the world, including Myer in
Melbourne, which attracts more than 1.2 million noses pressed to the glass to
see this year’s 3D ‘Santa Clause and the Three Bears’ theme.

In London,
Selfridges goes back to the storytelling classics such as Pinocchio while the
2014 theme at New York icon Macy’s, which has been decorating its windows since
the 1870s, is ‘Santa’s Journey to the Stars’. Others on the best-dressed list
include topsy-turvy Galeries Lafayette in Paris and Smith & Caughey’s
pirate display  in Auckland. See cheapflights.com.au.

APP
Thinker’s pub crawl
Discover Sydney’s best waterfront pubs courtesy on a new
app written by intrepid tippler Rob Dunlop. “It’s a thinking man’s pub crawl by
ferry,” says Rob, who has personally tested all the watering holes. Thirst For
Sydney has five one-day itineraries that start and end at Circular Quay,
exploring the eastern waterfront, west of the bridge to Balmain and along the
North Shore. And it will also make you new friends, with a connect function
that lets you announce to other users that you’re in town and friendly, with a
private messaging system. There are 13 great drinking spots in the five
itineraries, and also a snapshot of the locale, including demographics and real
estate info (who doesn’t love to talk house prices?) Sydney is the bellwether
city, with more locations in the pipeline. Currently available for iOS only,
free. See thirstforsydney.com.

FOOD
World diner
Eat the world at the best hotel restaurants on the planet
– that’s the boast of the new, free iPad app Great Global Chefs. The trusty
stomachs of luxe hotel booker group Mr &Mrs Smith have dined in 950 hotels
throughout the world in search of the top 20 tables in their collection.
They’ve even coaxed recipes from the kitchens, and profiled the stars behind
the hotplates. While heavily weighted toward the Euro diner, Australia is amply
represented by David Thompson of Nahm, in Bangkok’s Metropolitan by Como hotel,
and Alla Wolf-Tasker from Lake House, in Daylesford, Victoria, amongst others. See
greatglobalchefs.com/app.

KIDS

Sight for sore eyes
There’s money to be made in sunglasses design, so get
your kids in early with this children’s My Design sunglasses kit. The kit
contains a pair of Wayfarer sunnies in either black or white and removable
decal sticker sheets for kids to decorate their frames to their heart’s
content. The white pack comes with leopard spots and hearts, the black features
pirates and space symbols. Unlike toy plastic glasses, the eyewear actually
shields children’s eyes from harmful UV rays, and are compliant with Australian
standards. The Frankie Ray My
Design Sunglass Kit is best for kids
aged 3 to 12 years.  Costs $39.95. See babyography.net.au.

GEAR
Get pumped for camping
Make summer camping a breeze, literally, with Black Wolf’s
new blow-up family tent. The tent is inflated in seconds with a high-speed air
pump, with air poles replacing tangled (or forgotten) tent poles. The new Turbo
Air Plus sleeps eight, with a main room and separate bedroom to the rear and
weighs 21kg. The tent will be on the market mid-January, but can be pre-ordered
now through Black Wolf stockists. Costs $1199. See blackwolf.com.au.   

AIRLINE

Hop up to Honolulu
Named one of the top destinations for 2015, it’s just
become easier to reach Hawaii, with Jetstar’s new direct flights between
Honolulu and Brisbane starting tomorrow. Fares start from $479 one-way, without
checked-in luggage. The service will operate three times a week in peak season,
dropping down to two off-peak. The airline will fly an Airbus A330 featuring
both business and economy class. From December 20, Qantas also adds an additional
service from Sydney to Honolulu, to four times a week, rising to five flights
weekly in school holidays and other peak periods. The airline has also upgraded
its aircraft to A330s on all flights, with return fares from $1256. Last week, Hawaiian
Airlines introduced its new A330s on its Brisbane-Honolulu route, upgrading to
A330s, which include an ‘Extra Comfort’ class between business and economy. The
service runs four times weekly, with a 64kg baggage allowance. Flight time is
approximately nine to 10 hours, the direct flights contributing to steep
increase of Australian visitors in the past four years. See gohawaii.com/au, qantas.com, jetstar.com
and hawaiianairlines.com.au.
Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday.

Top 10 destinations to visit in Australia in 2015

If you can’t survive the festive season without a list to hand, here’s another one, this time for 10 planning ideas for your 2015 travels.  
 
InterContinental Hotel Double Bay, Sydney

1. Explore wild Australia in Arnhem Land, Northern Territory

Wildly remote and deeply mysterious, Arnhem Land is in the
far north-east of the Northern Territory, fringed by the Timor Sea and
Kakadu National Park. Tourists can now join a working cargo ship
and sail with their car on a cruise-drive journey from Darwin to
Nhulunbuy via Maningrida and Galiwinku on Elcho Island. Get off the
beaten track and into the beating heart of traditional Aboriginal
Australia with a new seven-day cultural tour
through the sparsely populated Cobourg Peninsula. Track sea turtles in
East Arnhem Land at the annual turtle camp on Maabayj (West) Island
(phone: +61 400 419 238) or shake it every August at the Garma Indigenous cultural festival.
Western Arnhem Land’s hot spot is Gunbalanya (Oenpelli), which lures
international collectors to its newly refurbished Injalak Art and Craft
Centre. Watch artists painting and weaving their beautiful artworks,
then climb Injalak Hill to discover breathtaking galleries of rock art.
The best time to travel is May to October.

2. Play picturesque golf and feast on freshness when you visit Tasmania’s King Island

Perched precariously in the wild waters of the Bass Strait, little King Island is
a reminder of the landbridge that once connected the Australian
mainland and our most southerly state, Tasmania. All eyes are on the new
Cape Wickham golf course,
opening March 1, 2015, on Tasmania’s north coast. Designed by US
architect Mike DeVries, Cape Wickham’s course hugs the coastline, with
surfers and a lighthouse overlooking play. King Island’s foodie
reputation far outweighs it size: it may be just 65km long and whipped
by the Roaring Forties trade winds, but its creamy bries, blue veins and
rich cheddars have a soft place in most Australians’ hearts. Order a
King Island hamper before you arrive, stocked with local crayfish and
the world’s most pure rainwater, King Island Cloud Juice. Explore its
walking trails and shipwreck history. Fly in from Tasmania or Melbourne.

3. Sample country kitchen delights on the Great Ocean Road hinterland in Victoria

Hungry? Go west, intrepid traveller, 135km from Melbourne to
Birregurra, population 700. It’s home to the new three-hatted restaurant
Brae, the pride of chef
and restauranteur Dan Hunter, who put another Victorian country town,
Dunkeld, on the map for his fare at the Royal Mail Hotel. Brae is a
30-acre property with olive groves and an organic kitchen garden. Diners
are served quality, sustainable food, showcasing the region’s
exceptional produce, from organic milk to hand-fed ducks, wallaby
tartare and stand-out shiitake. In 2016, Hunter plans to open just six
rooms to guests for an all-immersive stay in this secluded, rich corner
of Victoria that leads down to the Great Ocean Road. While you’re in the
hinterland, check out Timboon Provedore, Birregurra Provedore,
G.O.R.G.E. Chocolates, and Otway Estate brewery and cidery on the Otway Harvest Trail, then roll on to the Great Ocean Road’s 12 Apostles Gourmet Trail.

4. Immerse yourself in hipster cool among Adelaide’s restored laneways

Once upon a time, Adelaide City’s best wine cellar was a
lonely creature amidst the romantic architecture. Now, East End Cellars
has many new friends, with the reinvention of Vardon Ave and Ebenezer
Place as the top spot for a shot of espresso, a wine fix or whatever
fancy cocktail you plan to concoct. Cruise the leafy laneways for
locally designed, ethically sourced jewellery at Studio Eco, get your
sweatshop-free fashion at Nature’s Threads, artistic homewares from
Council of Objects or a restored fixie pushbike at Treadly. You wanna
eat? They’ll dish up chai and Afghan dumplings, Belgian mussels and
beer, tea and vegie pita, or simply hardcore coffee. That’s not to say
that East End Cellars themselves have been sitting still. Their
sophisticated Mother Vine wine bar is the newest on kid on two blocks
that wrap up the best of Adelaide’s food and wine into one tidy package (www.rundlestreet.com.au).

5. Stay in style at the national capital in Canberra

With a wave of sleek newcomers to Canberra’s hotel scene this
year, the question is not “Why should I go?” but “Where should I lay my
head while I’m there?” The city’s arts and culture precinct, NewActon,
is the home of two of the headliners: the chic Hotel Hotel, with a unique design inspired by the Aussie holiday shack, and slick QT Hotel, with sunny rooms and an antique-meets-chic barber shop for the well-groomed man. An old classic gets dressed with edgy art at Peppers Gallery Hotel and everyone’s waiting for the luxury hotel in theNational Zoo and Aquarium, where only a glass wall separates you from a snoozing white lion. Keep an eye out for five-star The Avenue Hotel in the city’s CBD and the remake of the heritage-listed Hotel Kurrajong Bartonin the Parliamentary Triangle, both slated for December. Business hotels in the pipeline include the four-star Little National in Barton and Vibe Canberra Airport, a hop-skip to the ACT’s new terminal.

6. Relax in Hayman Island’s luxurious seaside surrounds

The jewel of Australia’s east coast, the Great Barrier Reef, now has a new gem with the opening of One&Only Hayman Island
in July 2014. With an AUD$80 million price tag on the island’s
makeover, the result is the perfect blend of whales, wallabies and the
luxury of a private island resort. Expect toothpaste-bright beaches,
warm turquoise seas and swaying palm trees married with flowing white
curtains and come-hither daybeds. Make your home a beach villa, with its
absolute beachfront and private plunge pool, or check into the
two-bedroom Diane von Furstenberg penthouse and ask the butler to
arrange an Ocean Dreaming massage literally in the water. The journey is
half the adventure: to get to the resort, you’ll travel past
Queensland’s most beautiful beach, the 7km-strip of Whitehaven Beach, on
Whitsunday Island. Chopper over it, sail up to it, picnic on it: can
you imagine how many diamond rings have been offered here?

7. Go beyond the beach in Sydney’s eastern suburbs

Double Bay and Bondi are the beach stars of Sydney’s iconic
east, and both have been blessed with fresh wave of new openings. All
the talk in this part of town is about the new InterContinental Hotel
in Sydney’s upmarket Double Bay. Opening November, expect super-modern
luxury, grill restaurants, rooftop pools, gin bars and even a kosher
kitchen. The hotel has inspired a wash of new restaurants around it,
including a second Sydney Sake, Fish Face by hot young chef Josh Niland and nightclub Casablanca.
It’s worth remembering rival Bondi Beach is only 10 minutes by taxi, so
pop over and be seen in The Hub on Hall Street, home to Mr Moustache, China Diner and A Tavola. Maurice Terzini, of Bondi Icebergs fame, has just set up shop in Da Orazio Pizza + Porchetta and Sydney’s best breakfast has also moved to Bondi, with the opening of bills Bondi from one of Sydney’s most well-known chefs Bill Granger. Make like a local and order the ricotta hotcakes.

8. Eat your way across the world without leaving Brisbane’s markets

Brisbane lights up each weekend with the new Eat Street Markets
on Hamilton Wharf. Strewn with shipping containers, you can mix it up
with the locals and eat around the world, from Mexico to New York via
Singapore and, of course taste the best of Australia. Snack on
old-school Vietnamese dumplings at Dakbla or French crepes with Miss
Claude, or put a Brissy spin on an old classic with crumbed tiger prawns
and chips at Phunky Dory. Finish off with a cocktail or craft beer and a
light browse – churros in hand – through the shops selling quirky
clothing, candles, antiques and books. The best way to reach Hamilton
Wharf is down the Brisbane River. Take a CityCat river ferry to Brett’s
Wharf and it’s a leisurely 10-minute stroll to Hamilton Wharf. The
markets run every Friday and Saturday night from 4-10pm

9. Raise a glass to Italian cuisine in Victoria’s King Valley

Tucked away high in the foothills of the Victorian Alps is a
busy little community doing its own beautiful thing: smoking meats,
making cheeses, pressing wine. The King Valley
is a little slice of Italy in a quiet pocket of Australia. And when
living la dolce vita, the only drink to drink is the Italian take on
sparkling white wine, heavenly prosecco. How do you find this Australian
Arcadia? Why, follow the Prosecco Road, a food and wine trail that visits the valley’s best vineyards, restaurants, cafés and providores – with a spot of bocce
(Italian lawn bowls) thrown in for good measure. Stay the night in a
local B&B and prepare for a car boot that clinks all the way home,
thanks to your newly found love of precious prosecco. The King Valley is
about three hours’ drive north of Melbourne.

10. Hunt for exotic truffles in unlikely Manjimup, Western Australia

Achingly expensive, hard to attain and an acquired taste:
what’s not to love about truffles? The rich, earthy fungus has
traditionally been hunted in Europe’s ancient forests, but chefs’ eyes
are turning from the Old World to the New, looking to Western Australia,
now Australia’s largest producer of French black truffles. Unearthed in
truffle orchards of English oak and hazel trees with specially trained
dogs, you can take the hounds out for a winter morning’s truffle hunting
around Manjimup and Southern Forest Region, about 300km south of Perth.
Hungry hunters, stop for a truffle-infused lunch and be sure to pack a
shopping bag to haul home your truffle-infused treasures, from
chocolates, to oils and salts. WA’s fresh truffle season runs from June
to September, and out-of-season simulated hunts are available. Tour
operators include Go in Style Luxury Transport and The Truffle & Wine Co.

This feature by Belinda Jackson was published by Tourism Australia.

Holiday at home in Sydney: travel news

HOTEL
Holiday at home
Staycations – holidays in your home town – are the thing to do right now. Sydney’s Shangri-La Hotel in The Rocks is rolling out its new
premium hotel rooms and club lounge following an $8 million makeover. The
largest of the 90 Horizon Club rooms and suites is the two-bedroom,
242-square-meter royal suite, which includes butler and grand piano, from $4895
a night. Those staying in the Horizon rooms should make tracks to the Horizon Club Lounge,
opening December 8. The four-storey atrium looks out to our best-loved icons; the
harbour, the Bridge and the Opera House. Horizon club rooms start from $400 a night, which includes private
check-in, breakfast, afternoon tea, canapés and cocktails. If you’re not
checking in, head up to the Blu Bar on level 36 for the best water views in town.
Se shangri-la.com.
TECH
Get-around sound
Pack the party in your pocket with the MiniJamBox from US
wearable technology company Jawbone. Using Bluetooth, pair the petite speaker and
speakerphone with any phone, laptop iPod or tablet in a 10-meter radius,
without cumbersome cables. 
No Bluetooth? Hook up with a simple headphone jack.
A full charge takes 2.5 hours, but then gives you up to 10 hours’ sound, be it
your favourite playlist, movies or phone calls. Weighing in at a lightweight 255g
and 25x15cm, the MiniJamBox travels lightly and comes in nine colours, with
five different designs pressed into the aluminum shell and is compatible with both
Android and iOS platforms. The Mini Jambox costs $179.95. See jawbone.com.
GEAR
Well knotted in
Istanbul style
Canny travellers know that scarves are the easiest way to
transform your travel wardrobe from drab to fab, and the new scarf from the St
Regis hotel group is fabulous, indeed. Designed by Michelle Obama’s go-to
man, the Taiwanese-Canadian designer Jason Wu, this limited edition collection
is inspired by Istanbul, now the hottest city on the planet. The 100 per
cent silk scarf comes in three colourways, blue, beige and Wu’s signature grey.
The scarf has been released just ahead of the opening of the new St Regis
Istanbul in February 2015, an 118-room hotel is set in Nişantaşi, with views
over the Bosphorus. The Grand Tourista Scarf costs US$195. See stregis.com/boutique
or jasonwustudio.com.
The Royal Opera House at night ©Stephen McLaren
COMPETITION
Live London large
Do London in style with afternoon tea at Lord’s Cricket
Ground with butler Carson from Downton Abbey (but you can call him Jim
Carter), a backstage tour of the Royal Opera House with ballerina Darcey
Bussell, a wander through the Science Museum with Professor
Stephen Hawking or Michelin-starred meal by chef Jason Atherton at happening
Pollen Street Social. London is searching the world for a Guest of Honour to
share these experiences with celebrity guides. Hurry, you’ve
got until December 9 to enter the search for London’s Official Guest of Honour.
See visitlondon.com/guest.
CRUISE
Easy festive time
If this
Christmas is already a write-off, start planning a serene escape for 2015 with
a Christmas river cruise through Europe’s most festive towns. APT’s new
brochure offers winter sailings in Canada and Europe, including a 10-day Christmas Time Cruise
from Prague to Budapest. The itinerary includes the world’s
largest Christmas market in Nuremberg, the Old Kornmarkt Christmas market in
medieval Regensburg and Vienna, which is not shy of a bauble or two. There are
five departures in November, when the Christmas markets are already up and
running, and eight in December. Book cruises departing December 17 or December
21 if planning to spend Christmas Day on the ship. The fleet will include the
new AmaSonata, launched this year, and its sister ship the AmaPrima, launched
in 2013. The 10-day cruise costs from $4545 a person, twin share, includes two
nights in Prague and eight days on board. 
Call 1300
196 420, see aptouring.com.au.  

 

KIDS
Little Luggage
Your
kids will be the smartest travellers in the land with these hard-shell
luggage sets. The lightweight wheeled suitcase has elastic straps inside
to hold gear and a zip pouch for games and books and measures 41cm x
29cm. The hard-shell backpack has adjustable straps and a divider, and
stacks onto the suitcase to be wheeled together. And if your travelling
tot tires, the suitcase handle extends to adult height – lucky you!
Designed in Australia, there are 12 themes including the dinosaur and
newest release, the ballerina. The two-piece set costs $129.95. Call
1300 746 722, see bobbleart.com.au

 

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday.
Global Salsa

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