I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Ingineous: testing Bass & Flinders’ at-home custom gin blends

What do Ginona Ryder, Jusgin Beiber and Osama Gin Laden have in common? They’re all custom gins blended at kitchen tables around Australia, with a little hand-holding by Bass & Flinders’ master distiller, Holly Klintworth.

During Victoria’s COVID-19 lockdowns, some of us cuddled up to a packet of Tim Tams and Netflix, others re-tuned themselves into uber-athletes (ok, so not that many, but enough to make it a think on social media), and others had the local boozer on speed-dial. Mornington Peninsula distillery Bass & Flinders put its creativity hat on, and released an at-home custom gin blending kit for housebound gin drinkers to turn to. The clincher here was that all the botanicals supplied are native to Australia – think strawberry gum, wattleseed and – my favourite – native lemongrass.

Following an easy-to-watch video tutorial by Holly, I blended my own gin, which I named Lockdown’s Gindolence. Is it going to take the gin world by storm? Honestly, maybe not. I’ll leave that to Holly and her brace of beautiful gins, available at the distillery in Habitat, the artisan precinct in Victoria’s Dromana Industrial Estate, which I’ve written about here in the past. Click here to read my story for Essentials magazine.

Cheers!

 

Roadtest: Bass & Flinders’ at-home gin masterclass kit


State of escape: busting out for the goodness of Gippsland, Australia

Victoria, can you feel the chains falling from your shoulders? We are free! Well, we are almost free.

As of Monday June 1, we can now do sleepovers, which means it’s time to hit the road again and start exploring! I’ve got plans to poke around central Victoria and returning to my old hunting ground in Gippsland – the vast region that covers most of the east of the state.

I and am a huge fan of its pocket-sized villages and their little secrets: gin distillers in century-old buildings, little cafes selling locally made cheeses and smallgoods, a green field garnished with a few luxuriously fitted Bell tents, overlooking the wild seas that separate mainland Australia from Tasmania.

Have I sold you yet?

Hot off the presses, Eat. Drink Gippsland sees food writer Richard Cornish share all his detailed knowledge of the foodie spots in the region (pack an esky in the car boot), you can grab a copy while pootling around, or download it here.

Check out whale trails, truffle hunts, empty beaches and the best views of rolling green hills on Visit Gippsland’s website. It also has some great driving itineraries, for the forward planners out there. we

 

www.lochbrewery.com.au

theinverlochglampingco.com.au

www.moosatmeeniyan.com.au


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