Camel kebabs, gold-flecked savoury porridge, shakshuka, mint tea, green coffee and lots and lots of dates. Eating in Saudi Arabia is an adventure in its own right.
I recently wrote a story about food in Saudi Arabia for Gourmet Traveller magazine, detailing my delicious meanderings amongst oases, deserts and desserts.
Click to read about street eats and Michelin-starred restaurants serving up food beneath the stars, on desert sands and in the mudbrick town of oasis AlUla and seaside city of Jeddah.
All this takes place as Saudi Arabia transforms from secretive kingdom to global leader of luxury travel, with the money and imagination to make even the most incredible projects manifest.
In a whiplash reversal of protocol that took place just before the global pandemic, non-religious tourists are now welcomed into the Kingdom.
Women don’t need to cover their hair and while I admire and covet Saudi women’s dramatic abayas – long, often beautifully embroidered cloaks – there is no requirement for me to be so covered; simply modest clothing is just fine.
What to learn more about travelling in Saudi Arabia? Click to read more of my stories, such as travelling solo as a woman in Saudi Arabia.