Stop the clock, skip the highways and take the slow road through forested vales, rolling farmlands and vibrant villages. It’s time to linger longer.
I’m pleased to show you the new website for the Snowy Valleys Way, a driving route through the foothills of the Australian Alps, from Gundagai in NSW heading south through the western foothills of the Snowy Mountains to Beechworth in Victoria’s High Country.
Writing this website was a way to escape the confines of Melbourne’s COVID-19 lockdown, where I could travel to wild swimming holes and historic streets, stay in a stone farm cottage or a stylish highway inn. In my mind, I revisited farmgates and markets, walked apple orchards and visited century-old museums.
Hopefully, the website inspires you to visit these gentle landscapes, on the NSW-Victorian border, not just in your mind, but in your car, on foot, by bicycle or perhaps on horseback.
Click here to visit the new Snowy Valleys Way website.
Everyone’s suffering through COVID-19, but spare a thought for us travel writers: while we’re not in the league of healthcare heroes or supermarket shelf stackers, clipped wings definitely hurt.
Easing the pain, Destination NSW has been running a fabulously successful quarantini hour, whisking us around the wine regions of New South Wales. It’s been a great way to reconnect with old friends – from Clonakilla in cold-climate Canberra, to the lush wealth of the Hunter Valley, just north of Sydney.
Most recently, I returned – virtually – to Orange in the state’s west, for a refresher on this high-altitude (for Australia, anyway) wine region, and got a masterclass on chardonnay, thanks to winemaker Tom Ward from Swinging Bridge. His 2017 Hill Park Chardonnay was the focus of this quarantini session, alongside the Swift Cuvee NV #7 from Printhie Wines.
If you’re heading that way, take a look at sommelier Louella Matthews’ recommendations for best coffee and croissants, shopping tips and late-night cocktail haunts in Orange. She also shares a few food-pairing suggestions for these two stand-out wines.
To read the full article on Essentials Magazine’s website, click here