I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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State of the nation: Jimmy Rees’s Australia

What saved you during Australia’s lockdowns? Was it cake? Boxes of wine or chocolates? Netflix, or perhaps it was Jimmy Rees.

The Melbourne-based comedian found himself unemployed at the beginning of the pandemic, and in his own words, just started mucking around with videos that he posted on social media – see media www.jimmyrees.com.au And he went viral.

In parodying states and territories’ stances on such issues as border closures, mask-wearing and the convoluted rules around daily exercise and social interaction (“yes, you can book a restaurant for 20 people. No, you can’t have 20 people over to your home for a dinner party”) he revealed much about Australia and Australians.

I’m a fan – I’ve been a fan since I watched him as a children’s TV presenter (yes, I may have potty-trained my daughter while watching him play Jimmy Giggle to a stuffed owl). So I leapt at the opportunity to interview him for this travel feature in the Sydney Morning Herald and The Age newspapers’ Traveller section, where we asked him to cast his laser eye over the states and territories.

You can click here to read this cover story, where I play straight woman to Jimmy’s wild  wanderings, as he covers bogans, wild animals, closed rooftop bars and the Flannelette Curtain (it’s in Tassie, if you’re interested…)

Ah, the Gold Coast. The weather, the beaches, the cruisy lifestyle. Everyone’s got a sports car, and there’s lots of bling. It’s flashy and it’s full of cashed-up bogans. (Actually, I don’t think you really need to say there are bogans in Queensland. It’s like a silent “k”). But Queenslanders are like, ‘yeah, we know, and it’s fine. But we have the best weather, so where would you rather be?’ Well, perhaps not Brisbane. You fly into it and then realise it really doesn’t have a beach and you ask yourself ‘Why did I come to Brisbane? I should have just gone to the Goldie or the Sunshine Coast to be with all of the cashed-up bogans’.

Enjoy our wander through the Lucky Country!


Driving the Snowy Valleys Way, Australia

Stop the clock, skip the highways and take the slow road through forested vales, rolling farmlands and vibrant villages. It’s time to linger longer.

I’m pleased to show you the new website for the Snowy Valleys Way, a driving route through the foothills of the Australian Alps, from Gundagai in NSW heading south through the western foothills of the Snowy Mountains to Beechworth in Victoria’s High Country.

Writing this website was a way to escape the confines of Melbourne’s COVID-19 lockdown, where I could travel to wild swimming holes and historic streets, stay in a stone farm cottage or a stylish highway inn. In my mind, I revisited farmgates and markets, walked apple orchards and visited century-old museums.

Hopefully, the website inspires you to visit these gentle landscapes, on the NSW-Victorian border, not just in your mind, but in your car, on foot, by bicycle or perhaps on horseback.

Click here to visit the new Snowy Valleys Way website.


Virtual wine travels to Orange

Everyone’s suffering through COVID-19, but spare a thought for us travel writers: while we’re not in the league of healthcare heroes or supermarket shelf stackers, clipped wings definitely hurt.

Easing the pain, Destination NSW has been running a fabulously successful quarantini hour, whisking us around the wine regions of New South Wales. It’s been a great way to reconnect with old friends – from Clonakilla in cold-climate Canberra, to the lush wealth of the Hunter Valley, just north of Sydney.

Most recently, I returned – virtually – to Orange in the state’s west, for a refresher on this high-altitude (for Australia, anyway) wine region, and got a masterclass on chardonnay, thanks to winemaker Tom Ward from Swinging Bridge. His 2017 Hill Park Chardonnay was the focus of this quarantini session, alongside the Swift Cuvee NV #7 from Printhie Wines.

If you’re heading that way, take a look at sommelier Louella Matthews’ recommendations for best coffee and croissants, shopping tips and late-night cocktail haunts in Orange. She also shares a few food-pairing suggestions for these two stand-out wines.

To read the full article on Essentials Magazine’s website, click here


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