I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Alice eats England, camping kids, and learning to love London: Takeoff travel news

KIDS: Colourful cubby
Let your kids take their imagination on holiday beneath
this colorful range of teepees. Available in eight designs including Cowboys,
Montana and the multi-stripe, they are made from durable cotton canvas with a
window and tie-down door. The teepees are 155cm high and come with five metal
poles that are easy to assemble, even for the DIY-shy. Cost $99.95. See mocka.com.au.

FOOD: Alice eats England

There’s something deliciously simplistic about this new food
tour with Masterchef 2012 contestant Alice Zaslavsky: eat Stilton in Stilton,
Bakewell tarts in Bakewell, eels in Ely. The tour goes back to the heart of
rural Britain’s great food traditions, and includes lunch in The Orchard
Restaurant at HRH Prince Charles’ Highgrove estate. Even London yields,
offering British produce at Borough Markets and a Bengali dinner in Brick Lane.
There’s also cider in Somerset, pie and mash in Walthamstow and Melton Mowbray’s
famed pork pies, in between visits to Stonehenge, 16th-century
coaching inns and a light shop at Fortnum & Mason department store. The
tour runs on September 4-11, 2015 and costs $3999 a person, twin share, including
seven nights in four-star hotels. Excludes flights. Phone 1300 836 764, see mastercheftravel.com.
SAILING: Island
hopping made easy
Greek island hopping just got a whole lot simpler with
the introduction of the new Attica Pass from Eurail. The pass allows two
international ferry trips between Greece and Italy and four sailings within
Greece – including Corfu, Santorini and Mykonos – on the Superafast, Blue Star
and Anek lines. All travel must be started within six months of its purchase
date, and be completed within one month. The new pass will be available through
Melbourne-based International Rail from January 1, 2015 and must be bought in
Australia beforehand. The Attica Pass costs from $195. Phone 1300 387 245, see internationalrail.com.au.

BOOK: Hidden London

Discover hidden London, from tiny cafes to unique boutiques
with London local Saskia Graville. Graville, who writes for Traveller, pounded the pavements to bring us the London Style Guide. Forget the city’s
big guns, she’ll send to you to the upcoming contemporary art scene in the East
End’s Bethnal Green, the foodie haunts of Bermondsey  and tiny antique dealers cum tea gardens in the
A-listers’ Primrose Hill. The hand-picked list is complemented with the
favourite finds of a list of London lights, including interior designers, chefs,
boutique hotel owners and even tattoo artists – albeit, those who have
collaborated with Damien Hirst. Available from January 1, 2015. RRP $39.99
(hardback), see murdochbooks.com.au.
GEAR: Smart
It’s
time to face the fact that your
luggage may actually be smarter than you. The Bluesmart carry-on suitcase is
Bluetooth enabled, allowing you to track its progress via an iOs or Android
app. If you and your beloved bag are separated, it will lock automatically and
send you updates of its location. It also contains a battery charger
that will charge your smartphone up to six times, has built-in scales in the handle to prevent costly
surprises on check-in as well as waterproof zippers, four wheels and a padded
laptop compartment at the front of the suitcase for the quick security grab. If it sounds too good to be true, the suitcase, which is
being developed via crowdsourced funding, can be pre-ordered now, with expected
delivery of August 2015. Available in Graphite Black only. Expect to pay around
$300. See bluesmart.com/indiegogo.

TOUR: Tigers and other treasures

Travellers looking ahead of the pack should have
Bangladesh in their sights, says Peregrine Adventures, which is taking tours to
the country for the first time in 2015. 
“Bangladesh is about to be discovered,”
states Peregrine’s Ryan Turner. Highlights include spotting Bengal tigers Sundarbans National Park, negotiating the
18 million-strong population of Dhaka and exploring the recently discovered
mosques in the archeological site of Bara Bazar. 

The 12-day tour will
have four departures in 2015 and costs from $3090 a person.  See peregrineadventures.com/india.

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday.

Poh spice, hidden Indonesia and hotfooting it: travel news

The phinisi Alila Purnama explores hidden Indonesia.

CRUISE
Remote islands of Indonesia

Explore the rarely visited waters of West Papua on a truly luxurious sailing trip aboard the Alila Purnama. The five-star, two-masted Indonesian ship, or phinisi, sleeps just 10 guests and is owned by the Indonesian luxury hotel group Alila. The journey begins another world away, in teeming, buzzy Jakarta, before sailing through the remote Raja Ampat (Four Kings) archipelago, around 1500 islands in the Halmahera Sea. Discover golden beaches, lush jungles, expansive coral gardens and sea  life, framed by wild, beautiful scenery rarely seen by even the most intrepid adventurers. The seven-day journey departs once a month until March 2015 and costs from $14,600 a cabin (sleeps two). See alilapurnama.com.

Poh spice

AIRLINE
Poh spices it up
Taste Malaysia from the hands of one of Australia’s best-loved cooking sensations, Poh Ling Yeow, now the newest ambassador for Malaysian Airlines. The accomplished, Malaysian-born TV cook, author and artist will present her Nyonya chicken curry to economy and business class passengers on any of the 81 flights departing Australia and New Zealand to Kuala Lumpur each week. The dish features on the airline’s menus for three months from December 1. “Nyonya Chicken is such a definitive Malaysian dish and definite crowd pleaser,” says Poh, of the airline’s new signature dish. See malaysianairlines.com.

GEAR
Get off on the right foot
You know the old conundrum: pack bulky/daggy runners or find yourself jogging in unsupported ballet flats? Travel stylishly, yet still be ready to leap into a fun run at a moment’s notice with the ELLiE shoe, a hybrid fashion sneaker that is good for your sole and keeps you light on your toes all day long. Designed by Brisbane-based podiatrist Caroline McCulloch, the lace-up ELLiE has a leather upper and lower, a rubber sole, thermoplastic heel and multi-fit inserts that customise your shoe to your foot. Available in sand and black, it’s designed for the traveller who spends one day traipsing cobblestones streets and the next pacing a walkingtrail . Costs $199.95. See frankie4.com.au.

FOOD
From the kitchens in the heart of Italy

She’s not a chef, she’s not a trained cook, Silvia Collaca says she’s just Italian. But the very modest
Colloca is backed by a family of food lovers to produce her second cookbook, ‘Made in Italy’, which is released on November 11. Drawing from her homeland in Marche, Abruzzo and Molise, she shares
her family’s traditional recipes such as homemade spaghetti with stuffed mussels from Abruzzo,
while Marche yields a simple lemon-and-ricotta ring cake, ideal for dunking. Colloca is no stranger to
the spotlight: she is a trained opera singer and actress, is married to actor Richard Roxburgh and her
first television series, ‘Made in Italy with Silvia Colloca’, airs on SBS ONE on November 27. The
recipes and musings are rounded out with photography of beautiful scenery and equally beautiful
food by Carla Coulson and Chris Chen. Cost $49.99. See penguingroup.com.au.

KIDS
Bear north for a koala cluster

Hello Koalas sculpture trail, North Macquarie

Explore Port Macquarie and the surrounding hinterland with a koala as your guide – well, actually 50 koalas. The new Hello Koalas sculpture trail comprises 50 hand-painted, meter-high fibreglass koalas dotted around the region, and celebrates Port’s status as the koala capital of Australia. Visit the world’s only koala hospital, signposted by a sculpture painted by singer John Williamson and drop in on a few real, live koalas at Billabong Zoo, marked by a koala painted by artist “Shiner” Bruce Whitaker. Plans are afoot for a three-meter high Big Koala to add to Australia’s love of all things supersized, from prawns to pineapples. The trail runs until December 2015. To download a touring map, see hellokoalas.com.

TECH
It’s a wrap

Take control of your tangled jungle of cables and whip them into knot-free submission with the outrageously efficient cord wrap from Los Angeles designers This is Ground. This simple leather pouch will untangle your life as well as your headphone and usb cables, with a side pocket for stashing slimline adaptors or ear buds. Available in navy, black, tan and coral, the Ground Cordito cord wrap costs $59.95. See rushfaster.com.au.

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller every Sunday.

Trading places: Sri Lanka

Winter is happily settling in to Melbourne: it’s got its squalls, sharp winds and drizzle and is setting up shop quite nicely, thank you very much.

If I could trade places, my choice (today, anyway) would be Sri Lanka, specifically on the banks of the gracious Tissa wewa (tank, or man-made reservoir), said to have been constructed in 250-210 BC as part of a network of reservoirs across the country. Tissa wewa is beside the town of Tissamaharama, the gateway to the leopard-rich Yala National Park. 

The town pumps with a frontier vibe, as sticky touts peddle jeep safari tours, but the serenity of the tanks nearby give no indication of the hustling and hard sell going on behind your back.
Herons fish, lily pads float languidly and spectacular rain trees (Albizia?) curve in perfect formation.

Catch your own fresh seafood: food adventures in Australia

Surrounded by sea, and with lakes and rivers aplenty,
Australia is a fisherman’s heaven.

Kiss the fish,  eat the fish: your call. If you’re dropping in to drop a line in, here are a few tips for fishing in Aus, part of Tourism Australia‘s campaign to invite the world to dinner with Restaurant Australia

Surrounded by sea, Australia is one of the world’s largest islands
and has more than 8,000 smaller islands around it, which means it’s a
fisherman’s heaven. Drop a line in a quiet brook, cast for trout across a
calm river or chase the big ocean fish – marlin and tuna. The locals
say you’ve got to think like a barramundi to catch Australia’s craftiest
fish. Hunt for lobster and crabs or go rock-hopping on the pools along
the continent’s shore. Seafood lovers or catch-and-release sports
fishermen, the choice is yours.

Black Marlin, Cairns, Queensland

North Queensland is the home of the legendary Black Marlin, the
fighting fish of the ocean that is found on the fringes of the Great
Barrier Reef. Departing from Cairns’ busy marina, head out for a day’s
fishing or sleep on a boat to squeeze every minute out of your holiday.
Lovers of serious luxury should snap up Cairns Reef Charters’
package that includes a stay at Lizard Island Lodge during September to
December, when the marlin are in town. Curious anglers may also be keen
to try saltwater fly fishing on the reef.

Trout and salmon fishing, Tarraleah, Tasmania

Swap the buzz of the city for the serenity of Tasmania’s highlands.
Listen to the singing of the line on the lake as you indulge in some of
the world’s best freshwater fishing.
Discover secret beauty spots where Atlantic salmon as well as brown,
rainbow and American brook trout can be found. The brown trout season
runs August to May, with early December the peak period.

Tiwi Adventures, Tiwi Islands, Northern Territory

Most anglers make the journey to chase the mighty barramundi, Australia’s great sporting fish.

If your idea of a holiday is somewhere less inhabited and remote, the Tiwi Islands
are the place. A 30-minute flight from Darwin, most anglers make the
journey to chase the mighty barramundi, Australia’s great sporting fish.
Other species that will give you a run include blue salmon, saratoga,
mangrove jacks and estuary cod. Off-shore the waters teem with another
great fighting fish, queenfish, as well as jewfish and snapper.
Australia’s first barramundi base, Bathurst Island Lodge, reopened in
March 2013. There are two other lodges on the Tiwi Islands, which are
also famous for their indigenous art and culture.

Trout Fishing, Snowy Mountains, NSW

Fishing in Western Australia, Facebook photo by True North Mark

Learn to fly fish in rivers and streams, pick up the tricks of
trolling, spin the lakes and hear the secrets of the best lures for
trout with fish guru Steve Williamson,
who has been fishing the waterways of the Snowy Mountains for 25 years.
Williamson is based in Jindabyne, two hours’ drive from Canberra. From
beginner fishing lessons to weekend adventures, it’s a year-round
fishing destination, but best during summer when the brown, rainbow and
brook trout come out to play.

Lobster Shack tours, Cervantes, Western Australia

Watch the skipper pull lobster pots from the deep blue sea and cook it up for your lunch. Lobster Shack Tours
launch from Cervantes, two hours’ drive north of Perth, to sail into
the Jurien Bay Marine Park to the isolated Cervantes Islands, home to
colonies of raucous sea lions and pods of dolphins. The locals have been
fishing these waters for generations, and are happy to share their
favourite beach fishing spots including Hangover Bay and Thirsty Point;
or just drop a line off Cervantes jetty.

Hunt and Gather Tour, Eyre Peninsula, South Australia

You reap what you sow on this tour
on South Australia’s Eyre Peninsula. Dive for abalone, fish for salmon
straight from the beach, hunt for oysters and gather ‘pipis’ – sweet
little shellfish found on the seashore. Your personal chef will prepare
the catch of the day on this safari, staying at waterfront accommodation
in Coffin Bay. Too tame? Add a cage dive with a Great White shark, swim
with Blue Fin tuna, sea lions and dolphins, or head into the outback,
flying over Lake Eyre and the remote Oodnadatta Track.

Queenscliff fishing, Victoria

“Life’s short, fish hard” say the fishermen of the Bass Strait, the
stretch of sea that separates mainland Australia from Tasmania. Game Rec’s
charters depart from Queenscliff and Sorrento, either side of the bay
that encircles Melbourne, and your hook should snare seriously big
snapper, kingfish, barracouta and squid, not to mention delicious local
flathead. They’ll clean your catch ready for the barbecue, or you can
kiss the fish and send it back to sea.

 This story by Belinda Jackson was first published by Tourism Australia, who is inviting the world to dinner. 

To read more about Australia’s fantastic food culture, best restaurants, wineries and producers, visit the brand, spanking new Restaurant Australia website.

Search for the glow: Norway’s Northern Lights

The Aurora throws out a curtain.


EDIT: I am very pleased to note that this feature, originally
published in the Sydney Morning Herald newspaper, has won the Australian Society of Travel
Writers’ 2014 award for Best Cruise feature.

Dodging trolls and and black ice, Belinda Jackson rugs up to hunt the Northern Lights. 

Boarding the MS Midnatsol, the first thing we see is a tall
Norwegian woman welcoming us on to the ship. The second spectacle is of a
tall English woman being stretchered off the ship.

“She slipped and fell on the ice,” reports one of the crew.
Instinctively, I want to crawl. Happily, the lady reappears several days
later, smiling but in a wheelchair. Norwegian winter cruising, it
appears, has a touch of the blood sport about it. Forget bikinis and sun
loungers: there’s a layer of difficulty travelling in the far northern
winter.

Actually, there are many layers. Going outside for anything more than
a quick photo on the promenade deck becomes an epic exercise in
wrestling with thermal underwear. And two pairs of socks. Fleece.
Waterproof jacket. And the boots with ice grips (hmmmm – the casualty).

Crown it all with a tight beanie that will resist the wind’s
insistent fingers. Some people even pull on a balaclava, but that’s all
just a little too Douglas Mawson for me, though I am sporting a dangling
pompom that holds a 90-degree angle to my head in prevailing winds.

We do it because we’re hunting the light: the Northern
Lights. Yes, there’s reindeer sledding, midnight concerts and hot
tubbing on the top deck while it snows. But right now, our sun is in the
midst of exceptional solar activity, and boffins say that this winter
and next are the best in a decade to see the elusive Aurora Borealis.

Norway is one of the world’s top viewing locations and
doesn’t require frostbitten fingers, drinking sterilised wee or eating
your own dogs to get there.

Light-hearted: the Aurora from the deck of the Midnatsol.
Photo: Bob Stephan

In fact, it’s all rather civilised on the Midnatsol, one of
12 Hurtigruten ships that undertake an 11-day round trip that traverses
the length of the Norwegian coastline. A ship sails every day.

The coastal express mail and goods run started in 1893, with
passengers hopping on and off between farming villages and port towns.
Norwegians still use the Hurtigruten as public transport, but they are
now outnumbered dramatically by tourists keen to cruise the fiords and
wild coastline as the ship pushes up into the Arctic Circle. There’s a
healthy showing of Aussies among them, forsaking a southern summer for
temperatures so low, the locals don’t even bother to say “minus”.

You can pick the Norwegians: they’re the ones glued to the
live chess tournaments on the television in the main lounge, silently
sculling black coffee from tall thermo-mugs. The rest of us have our
noses stuck to the ship’s panoramic windows, waving at fishing trawlers
and making such blindingly obvious statements as “Gosh, it’s cold!”.

Doing nothing to dispel opinions of Norwegians as a teensy
bit boring, Norway’s national TV station NRK’s home-grown programs
includes 12-hour documentaries on stacking firewood, knitting and a
minute-by-minute program of the Hurtigruten journeying down the
Norwegian coastline, from Bergen to Kirkenes. It was a 134-hour,
non-stop broadcast, and it rated!

“Did you see the program?” the urbane concierge at Oslo’s
beautiful Grand Hotel asked me several days before boarding. “It was
great!” His patriotism makes me almost forgive Norway for being so
expensive that it makes my muscular Aussie dollars wimper and
hyperventilate.

Back on the ship, it’s time to throw out all my cruising
expectations: there are no little towel animals at the end of the bed
each night, the theatre hosts astronomy lectures instead of chorus
girls, and all the staff are locals.

It’s a dramatic change from the United Nations of staff that
you meet on most cruise ships, and it’s lovely to have locals’
experience and advice (“It’s Sunday night. This town is dead. Don’t
bother getting off.”)

But hey, it does a mean buffet. Scandinavians invented the
smorgasbord. The Norwegianised breakfast buffet features caramelised
cheese, mustard herrings and salmon done three ways (roasted, smoked,
cured) every morning. There’s reindeer pate and cloudberries at
lunchtime and a local salmon served, classically, with dill steamed
potatoes at dinner. And yes, there is a gift shop, full of hideously
misshapen trolls and heart-breakingly expensive snowflake knits. The
Hurtigruten is undeniably Norwegian.

The total journey from Kirkenes to Bergen is 2465 kilometres,
stopping in at 33 ports, some as little as 15 minutes, just long enough
to sling a crate of parcels overboard. After a few days, we slip into
the routine of busy mornings exploring towns and afternoons of quiet
contemplation and panoramic viewing.

It’s dark by 4pm but we don’t care: we’re here to see the
light. The Japanese say a baby conceived beneath the lights is a special
child. The Sami believe the lights are a trail left by a fox scampering
across the sky. Everyone from ancient Chinese to American Indians have a
theory: the lights are souls, they’re a bridge to heaven, a good omen, a
bad omen.

But let me blow a few myths: if you were standing on deck in
sub-zero temperatures at midnight waiting for a ray of green light to
zap you between the eyes, you’d be waiting a long time. Guest lecturer
and British astronomer Dr John Mason says most of the colours in the
Northern Lights are invisible to our eyes: we just can’t see the red and
turquoise bands with the naked eye.

MS Midnatsol

“You probably won’t see colour, but
you will see movement.” Green is the most apparent colour, followed by
violet, but even then they’ll most likely show up as a hazy grey cloud
against the clear black sky, he warns.

Point a camera at the grey clouds and you’ll see the eerie
green rays appear in your final photo – and even then only when you open
the lens for up to 15 seconds or more.

To see the lights, the sky has to be dark, with no light
pollution. You also need a cloudless sky and your eyes also need to be
dark adapted, which can take up to 10 minutes, which is a long time on a
windswept ship’s deck in the black of a polar night. “When the lights
appear, we’ll make the announcements over the ship’s PA, and you have to
hurry,” Dr Mason says. “We don’t know how long they’ll last – You’ve
got to be ready.” We’re all so ready.

“We’ve been on six nights, from Bergen, and haven’t seen
anything yet,” says glass artist Bob Stephan, from North Carolina. Armed
with a fish-eye lens and balaclava, he helps me lash my camera to a
deck chair in lieu of my lost tripod.

There are two important things to note from this
conversation: one is that most tourists tend to stay on the ship for the
entire 11-day round journey, from Bergen up to Kirkenes and back again.
The second is that the Northern Lights are fickle.

But we strike it lucky: second night on board, and the show
is on. The deck is jam-packed as people point cameras to the sky. The
sky swirls and a soft grey-green light gusts and drifts into view. It’s
not the “hit-me” colours of the brochures, or a white night. But the
wild wind, the snow gusts and the dancing sky leave us light-hearted and
light-headed: we are but mesmerised little people dwarfed by the glory
above.

The Lofoten archipelago.

The serious photographers are rugged up and settled in for
the night, but the crowd drifts off after an hour or so. The next night,
the lights show even longer, a static display that has the astronomers
scratching their heads, though the ship is pitching wildly.

It’s also cold enough to bite your nose off.

We dash down below decks to thaw out, when one of the
astronomy tour members, Patch, pulls out his phone. The Aurora Australis
has been putting on a spectacular show in Tasmania, just an hour and
$100 from my Melbourne home. Groans from we Australians. Tasmania?
That’s next year’s plan.

The writer was a guest of Bentours.

AHOY! Norwegian Getaway has a three-storey sports complex that includes an eight-foot over-sea “walk the plank”.

FIVE MORE GREAT PLACES TO HUNT THE AURORAS
TASMANIA The Aurora Australis has been seen as close to Hobart as
Seven-Mile Beach (near Hobart Airport), on the Overland Track and Bruny
Island. Get viewing tip-offs from this local alerts page facebook.com/groups/215002295201328/.
ALASKA Fairbanks and nearby Denali National Park are Alaska’s
playground for aurora hunting, and boast an 80 per cent chance of
spotting the lights from August to April, see explorefairbanks.com.
ICELAND Make sure you’re in the glassed-in bar of the Ion Hotel when
the lights deign to shine. The new eco-hotel is an hour’s drive from
Reykjavik, see ioniceland.is.
CANADA Head for Whitehorse, Yukon, on the edge of the wilderness and
hunker down in a yurt while you wait for the performance to begin, see arcticrange.com.
FINLAND Tuck up in a snow igloo in Kakslauttanen Arctic Resort, in Finnish Lapland, a thousand kilometres north of Helsinki, see kakslauttanen.fi.

TRIP NOTES
GETTING THERE Fly Sydney to Oslo via Bangkok with Thai Airways or via London with British Airways (britishairways.com). From London or Bangkok, book early to catch Norwegian Air’s cheap flights (norwegian.com).
CRUISING THERE The nine-day Best of Norway Cruise departs daily from Bergen
or Kirkenes, with astronomy tours available in winter. From $2877, twin
share (winter) to $4448 (summer), 1800 221 712, see bentours.com.au.
MORE INFORMATION visitnorway.com.

Adventure beckons: Aireys Inlet, Victoria

Rock-pool-hopping at Eagles Nest, Aireys Inlet, Victoria.
Photographer, Mark Chew.

We love a craggy, snap-tastic coastline, horse rides on the
beach, gourmet food and bush settings, which is why Aireys Inlet,
sitting pretty between the big guns of Anglesea and Lorne, is so
attractive.

Aireys is where the
artisan shop Lulu and Mr Q sells hand-made ice-cream, where the
shoreline has epic rock-pool-hopping potential to spot crabs and sea
urchins at low tide, where kids can snorkel in Mermaid Pool and where
crumbling cliffs above the sand burn a vivid ochre in the afternoon sun.

The
essential items for a summer holiday based at Aireys Inlet are a
well-stocked picnic basket and blanket: set up on the benches by the
barbecues at Moggs Creek or in a bushland setting at Sheoak Falls in the
Great Otway National Park.

If the kids whine, “But what else
are we going to do?” there’s an arsenal of off-sand activities at your
fingertips, from mountain biking around Distillery Creek to canoeing
down river where Painkalac Creek meets the ocean. See Great Ocean Road Adventure Tours; gorats.com.au.

Or
you can stretch your legs along the Surf Coast Walk from Aireys towards
Torquay, taking in sheltered nooks and windswept scenery alike. Then
there’s the White Queen – the Split Point Lighthouse – now open for
guided tours. See splitpointlighthouse.com.au.

With the kids
Under fives
* There’s sheltered swimming at Sunnymead and at Sandy Gully beaches.
* The reef at nearby Step Beach forms a swimming hole at low tide, while Aireys Inlet Beach suits experienced body surfers.
* It’s Victoria: sometimes it rains. Aireys Inlet’s Great Escape Books
hosts kids’ readings at 11am on Wednesdays in the summer school
holidays. Otherwise, order a hot chocolate and snuggle in for a read or
ransack the store’s toy box; greatescapebooks.wordpress.com.

Older children
* Explore Fairhaven Beach on horseback; blazingsaddlestrailrides.com.

Teenagers
* Take a photography walk along the coastline with a guide-teacher; surfcoastwalks.com.au.

Dining there
Pull
up a seat with water views at Aireys Inlet Foodstore & Cafe and
order home-made baked beans with Otway pork or free-range eggs. Then
stock the larder with local produce from its foodstore; aifsc.com.au.
It’s the perfect marriage: a parma and locally made beer at Aireys
Pub, which earns its stripes as a great all-rounder, with a sandpit in
the beer garden and live music every Saturday; aireyspub.com.au.
Add
a touch of the Mediterranean to your getaway with lunch at A la
Grecque. Order the seafood, order the wine – it’s your holiday;
alagrecque.com.au.

Getting there
Aireys Inlet is about a 90-minute drive west of Melbourne at the start of the Great Ocean Road.

Staying there
The
Aireys Inlet Getaway Resort has one-, two- and three-bedroom villas
with a pool, picnic spots and koalas and birds on the guest list; aireysinletgetaway.com.au.The Glen Farm Cottages are
self-contained, mud-brick stays on Old Coach Road, a few kilometres
inland from the beach; aireys.com.au.Private holiday homes are plentiful and listed on stayz.com.au. B&Bs are dotted throughout the region. Aireys
Inlet Holiday Park has cabin accommodation ranging from three-bedroom,
two-bathroom executive cabins to smaller cabins, aicp.com.au.

Camping there
Also at Aireys Inlet Holiday Park are ensuite sites with power and private bathroom, powered sites and grassed tent sites.

More information
See visitgreatoceanroad.org.au.

This feature by Belinda Jackson was published in Sydney Morning Herald Traveller.

A ghost in the jungle: spotting lost leopards in Sri Lanka

It’s late, I’m slogging away on a deadline about Sri Lanka. Ok, I’m not. I’m blogging instead. But to take a break from wringing words from a bleeding brain, I started hunting for photos to accompany the piece, which has a breakout on leopard spotting in Yala National Park.

And you know those weird things that get in your computer system and fidget with your photo catalogues? Yes, those. They were in there, and this is the photo they lost.

The young female leopard was standing on the side of the dirt track we were cruising in our 4WD. Noel Rodrigo, internationally hailed as Sri Lanka’s leopard whisperer, saw her and pulled up sharp. She wandered across the track in front of us, then padded along the dirt road before turning back into the scrub. Within seconds, she had disappeared from view once again, a ghost in the jungle.

Noel’s camp is located around the back entrance to the park: up to 400 trucks pour through the main gate every morning, cowboys roaring through the park, two-way radios blaring, each promising a glimpse of these elusive cats. We crept in the back gate early and slowly to find our girl. And now I’ve found her again.

www.leopardsafaris.com

Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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