I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Luxe lodges, tennis scores and the magnificent Magna Carta: Takeoff travel news

Havana, Cuba, one of the New7Wonders Cities

A special congratulations to Australia’s Nick Kyrgios, who made it through to the Australian Open quarter finals last night! Read more about what he’s up to, below.

NEWS: Seven new wonders

Vigan, Doha, Havana: how many of the New7Wonders Cities
have you visited – or could hit on the world map? The New7Wonders project let
people vote on modern day wonders, from cities to natural features, to
determine our modern-day Pyramids.

The final list of top seven cities is Beirut
(Lebanon), Doha (Qatar), Durban (South Africa), Havana (Cuba), Kuala Lumpur
(Malaysia), La Paz (Bolivia) and Vigan (Philippines).

“La Paz in Bolivia is the
highest capital city in the world (and) the city’s buildings cling to the sides
of the canyon and spill spectacularly downwards while Durban, South Africa’s
third largest city, has really come alive since its World Cup makeover in
2010,” says says Fiona Hunt, managing director of Adventure World. “Cuba, stuck
in a colourful, colonial time-wrap, is a truly fascinating and incomparable
city,” she adds. “The list demonstrates how people are seeking out unique,
off-the-beaten track and largely untapped destinations.” See new7wonders.com, adventureworld.com.au.

KIDS: How to make lunchtimes cooler

Whether your kids are braving the frigid temps of the Antarctic
or the sultry climes of an African safari, these cute meal and lunch sets are
great comfort for those who like to travel with familiar friends. Armed with
your polar bear, team the melamine table setting (cup, bowl, plate and cutlery)
with the Lunchie, an insulated bag that keeps food just right – warm or cold –
with a water bottle on the side.

Made by New York based Skip Hop for kids on
the move, there are a range of animals from bugs to zebras, some with matching
backpacks.The Skip Hop Lunchie costs from $24.95, and Mealtime gift set costs from
$39.95, from David Jones. See davidjones.com.au.

TECH: Mapping the Magna Carta
This year is the 800th anniversary of King
John’s sealing of the Magna Carta, a peace treaty, statement of liberties and
the creation of the rule of law. Follow the story across England, from Salisbury
Cathedral to London’s British Library, Runnymede in Surrey and Lincoln Castle,
William the Conquerer’s stronghold where the Great Charter was signed.

Six new
self-guided trails create two- and three-day itineraries through English towns
and cities, tracing the document’s history and visiting the four original Magna
Cartas. See magnacartatrails.com,
visitengland.com.

FOOD: Italy for the Epicurious
There is more to Italian cooking than just lasagne
(although that’s an extremely good start). Let your guide show you on this
15-day tour of Italy, from Rome to Venice, with Tuscany, Modena and Assisi also
on the itinerary. The Country Roads & Vineyards of Italy tour
includes tasting Brunello di Montalcino with its makers, watching
Parmigiano-Reggiano being produced and finding yourself in vinyeards of Soave,
as well as Insight’s Signature Dining experiences. Feed your cultural soul with
a private tour of the Vatican, a gondola ride in Venice and a stay in the
Tuscan Villa San Paolo in San Gimignano. Costs from $5389
a person, twin share and departs September 2, 2015. Phone 1300 301 672, see insightvacations.com.
AIRLINE: Kyrgios in full flight
Canberra teenager Nick Kyrgios is best known as the tennis
player who thumped world number one Rafael Nadal at Wimbledon last year. The
19-year-old, who has a Greek father and Malaysian mother, is now the newest
ambassador for Malaysia Airlines. “While I was born and brought up in
Australia, I’m really proud of my family culture and very close to my Malaysian
family,” he says, adding he has flown with the airline since he was a boy.

The
airline has 81 direct flights to Malaysia from Australia and New Zealand, and
onward to 60 destinations including London and Paris via its A380. Kyrgios is
currently ranked 50th in the world and kicks off his first full year of tennis
at the opening of the Australian Open, in Melbourne, tomorrow. The Nick Kyrgios Summer Spectacular
airline deals will start on January 21. See
ausopen.com, malaysiaairlines.com.


LODGES: Luxury with a green edge

Get ready for a dose of lodge
lust: the National Geographic Society has created a global collection of 24 boutique
hotels that are dedicated to sustainability and luxury, and includes three of Australia’s
most unique properties.

The lodges range from Bhutan to British Columbia, and
include Lizard Island on the Great Barrier Reef and two resorts owned by
Baillie Lodges, Southern
Ocean Lodge on Kangaroo Island and the tented camp Longitude 131°, which faces
Uluru. 

Southern Ocean Lodge, South Australia

The properties were rigorously vetted for their
sustainable tourism practices prior to inclusion. “These lodges demonstrate
that sustainability and a world-class guest experience can go hand-in-hand,” says
Lynn Cutter of National Geographic. Guests booking a stay at either Baillie
property through National
Geographic Unique Lodges of the World will have
exclusive experiences including private dinners and cooking classes using
indigenous ingredients. See nationalgeographiclodges.com.

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday. 


Destination Christmas: Takeoff travel news

CHRISTMAS:Best-dressed
windows

See how the world does Christmas through the best
decorated windows throughout the festive season. Travel booker Cheapflights has
listed the 11 most beautiful windows around the world, including Myer in
Melbourne, which attracts more than 1.2 million noses pressed to the glass to
see this year’s 3D ‘Santa Clause and the Three Bears’ theme.

In London,
Selfridges goes back to the storytelling classics such as Pinocchio while the
2014 theme at New York icon Macy’s, which has been decorating its windows since
the 1870s, is ‘Santa’s Journey to the Stars’. Others on the best-dressed list
include topsy-turvy Galeries Lafayette in Paris and Smith & Caughey’s
pirate display  in Auckland. See cheapflights.com.au.

APP
Thinker’s pub crawl
Discover Sydney’s best waterfront pubs courtesy on a new
app written by intrepid tippler Rob Dunlop. “It’s a thinking man’s pub crawl by
ferry,” says Rob, who has personally tested all the watering holes. Thirst For
Sydney has five one-day itineraries that start and end at Circular Quay,
exploring the eastern waterfront, west of the bridge to Balmain and along the
North Shore. And it will also make you new friends, with a connect function
that lets you announce to other users that you’re in town and friendly, with a
private messaging system. There are 13 great drinking spots in the five
itineraries, and also a snapshot of the locale, including demographics and real
estate info (who doesn’t love to talk house prices?) Sydney is the bellwether
city, with more locations in the pipeline. Currently available for iOS only,
free. See thirstforsydney.com.

FOOD
World diner
Eat the world at the best hotel restaurants on the planet
– that’s the boast of the new, free iPad app Great Global Chefs. The trusty
stomachs of luxe hotel booker group Mr &Mrs Smith have dined in 950 hotels
throughout the world in search of the top 20 tables in their collection.
They’ve even coaxed recipes from the kitchens, and profiled the stars behind
the hotplates. While heavily weighted toward the Euro diner, Australia is amply
represented by David Thompson of Nahm, in Bangkok’s Metropolitan by Como hotel,
and Alla Wolf-Tasker from Lake House, in Daylesford, Victoria, amongst others. See
greatglobalchefs.com/app.

KIDS

Sight for sore eyes
There’s money to be made in sunglasses design, so get
your kids in early with this children’s My Design sunglasses kit. The kit
contains a pair of Wayfarer sunnies in either black or white and removable
decal sticker sheets for kids to decorate their frames to their heart’s
content. The white pack comes with leopard spots and hearts, the black features
pirates and space symbols. Unlike toy plastic glasses, the eyewear actually
shields children’s eyes from harmful UV rays, and are compliant with Australian
standards. The Frankie Ray My
Design Sunglass Kit is best for kids
aged 3 to 12 years.  Costs $39.95. See babyography.net.au.

GEAR
Get pumped for camping
Make summer camping a breeze, literally, with Black Wolf’s
new blow-up family tent. The tent is inflated in seconds with a high-speed air
pump, with air poles replacing tangled (or forgotten) tent poles. The new Turbo
Air Plus sleeps eight, with a main room and separate bedroom to the rear and
weighs 21kg. The tent will be on the market mid-January, but can be pre-ordered
now through Black Wolf stockists. Costs $1199. See blackwolf.com.au.   

AIRLINE

Hop up to Honolulu
Named one of the top destinations for 2015, it’s just
become easier to reach Hawaii, with Jetstar’s new direct flights between
Honolulu and Brisbane starting tomorrow. Fares start from $479 one-way, without
checked-in luggage. The service will operate three times a week in peak season,
dropping down to two off-peak. The airline will fly an Airbus A330 featuring
both business and economy class. From December 20, Qantas also adds an additional
service from Sydney to Honolulu, to four times a week, rising to five flights
weekly in school holidays and other peak periods. The airline has also upgraded
its aircraft to A330s on all flights, with return fares from $1256. Last week, Hawaiian
Airlines introduced its new A330s on its Brisbane-Honolulu route, upgrading to
A330s, which include an ‘Extra Comfort’ class between business and economy. The
service runs four times weekly, with a 64kg baggage allowance. Flight time is
approximately nine to 10 hours, the direct flights contributing to steep
increase of Australian visitors in the past four years. See gohawaii.com/au, qantas.com, jetstar.com
and hawaiianairlines.com.au.
Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday.

Top 10 destinations to visit in Australia in 2015

If you can’t survive the festive season without a list to hand, here’s another one, this time for 10 planning ideas for your 2015 travels.  
 
InterContinental Hotel Double Bay, Sydney

1. Explore wild Australia in Arnhem Land, Northern Territory

Wildly remote and deeply mysterious, Arnhem Land is in the
far north-east of the Northern Territory, fringed by the Timor Sea and
Kakadu National Park. Tourists can now join a working cargo ship
and sail with their car on a cruise-drive journey from Darwin to
Nhulunbuy via Maningrida and Galiwinku on Elcho Island. Get off the
beaten track and into the beating heart of traditional Aboriginal
Australia with a new seven-day cultural tour
through the sparsely populated Cobourg Peninsula. Track sea turtles in
East Arnhem Land at the annual turtle camp on Maabayj (West) Island
(phone: +61 400 419 238) or shake it every August at the Garma Indigenous cultural festival.
Western Arnhem Land’s hot spot is Gunbalanya (Oenpelli), which lures
international collectors to its newly refurbished Injalak Art and Craft
Centre. Watch artists painting and weaving their beautiful artworks,
then climb Injalak Hill to discover breathtaking galleries of rock art.
The best time to travel is May to October.

2. Play picturesque golf and feast on freshness when you visit Tasmania’s King Island

Perched precariously in the wild waters of the Bass Strait, little King Island is
a reminder of the landbridge that once connected the Australian
mainland and our most southerly state, Tasmania. All eyes are on the new
Cape Wickham golf course,
opening March 1, 2015, on Tasmania’s north coast. Designed by US
architect Mike DeVries, Cape Wickham’s course hugs the coastline, with
surfers and a lighthouse overlooking play. King Island’s foodie
reputation far outweighs it size: it may be just 65km long and whipped
by the Roaring Forties trade winds, but its creamy bries, blue veins and
rich cheddars have a soft place in most Australians’ hearts. Order a
King Island hamper before you arrive, stocked with local crayfish and
the world’s most pure rainwater, King Island Cloud Juice. Explore its
walking trails and shipwreck history. Fly in from Tasmania or Melbourne.

3. Sample country kitchen delights on the Great Ocean Road hinterland in Victoria

Hungry? Go west, intrepid traveller, 135km from Melbourne to
Birregurra, population 700. It’s home to the new three-hatted restaurant
Brae, the pride of chef
and restauranteur Dan Hunter, who put another Victorian country town,
Dunkeld, on the map for his fare at the Royal Mail Hotel. Brae is a
30-acre property with olive groves and an organic kitchen garden. Diners
are served quality, sustainable food, showcasing the region’s
exceptional produce, from organic milk to hand-fed ducks, wallaby
tartare and stand-out shiitake. In 2016, Hunter plans to open just six
rooms to guests for an all-immersive stay in this secluded, rich corner
of Victoria that leads down to the Great Ocean Road. While you’re in the
hinterland, check out Timboon Provedore, Birregurra Provedore,
G.O.R.G.E. Chocolates, and Otway Estate brewery and cidery on the Otway Harvest Trail, then roll on to the Great Ocean Road’s 12 Apostles Gourmet Trail.

4. Immerse yourself in hipster cool among Adelaide’s restored laneways

Once upon a time, Adelaide City’s best wine cellar was a
lonely creature amidst the romantic architecture. Now, East End Cellars
has many new friends, with the reinvention of Vardon Ave and Ebenezer
Place as the top spot for a shot of espresso, a wine fix or whatever
fancy cocktail you plan to concoct. Cruise the leafy laneways for
locally designed, ethically sourced jewellery at Studio Eco, get your
sweatshop-free fashion at Nature’s Threads, artistic homewares from
Council of Objects or a restored fixie pushbike at Treadly. You wanna
eat? They’ll dish up chai and Afghan dumplings, Belgian mussels and
beer, tea and vegie pita, or simply hardcore coffee. That’s not to say
that East End Cellars themselves have been sitting still. Their
sophisticated Mother Vine wine bar is the newest on kid on two blocks
that wrap up the best of Adelaide’s food and wine into one tidy package (www.rundlestreet.com.au).

5. Stay in style at the national capital in Canberra

With a wave of sleek newcomers to Canberra’s hotel scene this
year, the question is not “Why should I go?” but “Where should I lay my
head while I’m there?” The city’s arts and culture precinct, NewActon,
is the home of two of the headliners: the chic Hotel Hotel, with a unique design inspired by the Aussie holiday shack, and slick QT Hotel, with sunny rooms and an antique-meets-chic barber shop for the well-groomed man. An old classic gets dressed with edgy art at Peppers Gallery Hotel and everyone’s waiting for the luxury hotel in theNational Zoo and Aquarium, where only a glass wall separates you from a snoozing white lion. Keep an eye out for five-star The Avenue Hotel in the city’s CBD and the remake of the heritage-listed Hotel Kurrajong Bartonin the Parliamentary Triangle, both slated for December. Business hotels in the pipeline include the four-star Little National in Barton and Vibe Canberra Airport, a hop-skip to the ACT’s new terminal.

6. Relax in Hayman Island’s luxurious seaside surrounds

The jewel of Australia’s east coast, the Great Barrier Reef, now has a new gem with the opening of One&Only Hayman Island
in July 2014. With an AUD$80 million price tag on the island’s
makeover, the result is the perfect blend of whales, wallabies and the
luxury of a private island resort. Expect toothpaste-bright beaches,
warm turquoise seas and swaying palm trees married with flowing white
curtains and come-hither daybeds. Make your home a beach villa, with its
absolute beachfront and private plunge pool, or check into the
two-bedroom Diane von Furstenberg penthouse and ask the butler to
arrange an Ocean Dreaming massage literally in the water. The journey is
half the adventure: to get to the resort, you’ll travel past
Queensland’s most beautiful beach, the 7km-strip of Whitehaven Beach, on
Whitsunday Island. Chopper over it, sail up to it, picnic on it: can
you imagine how many diamond rings have been offered here?

7. Go beyond the beach in Sydney’s eastern suburbs

Double Bay and Bondi are the beach stars of Sydney’s iconic
east, and both have been blessed with fresh wave of new openings. All
the talk in this part of town is about the new InterContinental Hotel
in Sydney’s upmarket Double Bay. Opening November, expect super-modern
luxury, grill restaurants, rooftop pools, gin bars and even a kosher
kitchen. The hotel has inspired a wash of new restaurants around it,
including a second Sydney Sake, Fish Face by hot young chef Josh Niland and nightclub Casablanca.
It’s worth remembering rival Bondi Beach is only 10 minutes by taxi, so
pop over and be seen in The Hub on Hall Street, home to Mr Moustache, China Diner and A Tavola. Maurice Terzini, of Bondi Icebergs fame, has just set up shop in Da Orazio Pizza + Porchetta and Sydney’s best breakfast has also moved to Bondi, with the opening of bills Bondi from one of Sydney’s most well-known chefs Bill Granger. Make like a local and order the ricotta hotcakes.

8. Eat your way across the world without leaving Brisbane’s markets

Brisbane lights up each weekend with the new Eat Street Markets
on Hamilton Wharf. Strewn with shipping containers, you can mix it up
with the locals and eat around the world, from Mexico to New York via
Singapore and, of course taste the best of Australia. Snack on
old-school Vietnamese dumplings at Dakbla or French crepes with Miss
Claude, or put a Brissy spin on an old classic with crumbed tiger prawns
and chips at Phunky Dory. Finish off with a cocktail or craft beer and a
light browse – churros in hand – through the shops selling quirky
clothing, candles, antiques and books. The best way to reach Hamilton
Wharf is down the Brisbane River. Take a CityCat river ferry to Brett’s
Wharf and it’s a leisurely 10-minute stroll to Hamilton Wharf. The
markets run every Friday and Saturday night from 4-10pm

9. Raise a glass to Italian cuisine in Victoria’s King Valley

Tucked away high in the foothills of the Victorian Alps is a
busy little community doing its own beautiful thing: smoking meats,
making cheeses, pressing wine. The King Valley
is a little slice of Italy in a quiet pocket of Australia. And when
living la dolce vita, the only drink to drink is the Italian take on
sparkling white wine, heavenly prosecco. How do you find this Australian
Arcadia? Why, follow the Prosecco Road, a food and wine trail that visits the valley’s best vineyards, restaurants, cafés and providores – with a spot of bocce
(Italian lawn bowls) thrown in for good measure. Stay the night in a
local B&B and prepare for a car boot that clinks all the way home,
thanks to your newly found love of precious prosecco. The King Valley is
about three hours’ drive north of Melbourne.

10. Hunt for exotic truffles in unlikely Manjimup, Western Australia

Achingly expensive, hard to attain and an acquired taste:
what’s not to love about truffles? The rich, earthy fungus has
traditionally been hunted in Europe’s ancient forests, but chefs’ eyes
are turning from the Old World to the New, looking to Western Australia,
now Australia’s largest producer of French black truffles. Unearthed in
truffle orchards of English oak and hazel trees with specially trained
dogs, you can take the hounds out for a winter morning’s truffle hunting
around Manjimup and Southern Forest Region, about 300km south of Perth.
Hungry hunters, stop for a truffle-infused lunch and be sure to pack a
shopping bag to haul home your truffle-infused treasures, from
chocolates, to oils and salts. WA’s fresh truffle season runs from June
to September, and out-of-season simulated hunts are available. Tour
operators include Go in Style Luxury Transport and The Truffle & Wine Co.

This feature by Belinda Jackson was published by Tourism Australia.


Great Southern Land: Our Patch, Gippsland

Melburnians, if you were stuck for a weekend away, you’d do far worse than hitting the highway for an hour to South Gippsland. Here’s what we discovered on a weekend away, visiting Inverloch, Cape Paterson, Kilkunda, Wilson’s Promontory and the lovely crossroads of Fish Creek and Koonwarra.

The shopping basket was packed with cheeses and fresh bread from Koonwarra, ‘life-changing’ biscuits thanks to Kilkunda General Store, and a fantastic shirt I snapped up in Inverloch’s Mookah designs.

The Patch: inspiredbygippsland.com.au

This content is produced by Traveller in commercial partnership with Tourism Victoria



Savour the flavour of Australia: Food experiences across Australia

Tasmania’s Red Feather
has been serving patrons since 1842.

Unleash your hunter-gatherer instinct with a do-it-yourself food
adventure in Australia.

So you think you can eat? Oh, much neglected blog, this is what I’ve been up to lately. This story was published by Tourism Australia, who is inviting the world to dinner with its newest campaign, Restaurant Australia

Design a wine in the famed Barossa Valley or
hook a big barramundi on a day’s fishing in the wild, remote north.
There are truffles to hunt in Canberra, mudcrabbing in Queensland,
coffees to pour in Melbourne and once you learn the indigenous
Australians’ secrets of finding bush tucker, you’ll never starve. If
you’re not sure how to put it all together, go with the pros and sign up
to a cooking school, where they’ll teach you the tricks of the trade to
create the perfect Aussie feast, with food and wine matching. Savour
the flavour of Australia.

Wine blending in South Australia

Step into the home of Australia’s most prestigious wine, Penfolds
Grange Shiraz. Think you can match it? Roll up the shirtsleeves and make
your own red wine blend using Grenache, Shiraz and Mourvedre grapes, a
great souvenir to take home with you. Tours run daily at Penfolds
historic Barossa Valley cellar door in Nuriootpa, one and a half hours’
drive north of Adelaide amidst rolling farmlands and vineyards. While
you’re there, be sure to taste Penfolds’ extensive range, from the famed
Grange to its everyday drinking range of reds and whites.

Barramundi fishing in Western Australia

High on the Western Australian coastline, the Kimberley Coastal Camp
is a tiny cluster of ecologically sustainable bures reached only by
helicopter or boat. Visitors are lured by ancient Aboriginal rock art,
birdwatching and the mighty barramundi – ‘barra’ if you’re talking to a
local. You can fish barra all year round up here, though they’re more
active in the warmer months of April and May, and again in August. The
camp’s experienced fishing guides will kit you out with quality
equipment and teach you the tricks of thinking like a barra to make the
catch.

Truffle Hunting in Australian Capital Territory

Rug up for a wintery morning in an oak forest on the outskirts of
Canberra, and you’ll be rewarded with the jewels of the kitchen:
truffles. Snuffle the truffle dog and owners Sherry and Gavin
McArdle-English will teach you how to hunt and handle French black
truffles that will make their way to market and be served in Australia’s
best restaurants. The hunt ends in the warm truffle shed with a
weight-guessing competition and truffle crème brulee. Truffle hunts run in winter, from June to August.

Mudcrabbing in Queensland

So you love crab? Learn to wrangle them on a two-and-a-half-hour
cruise down the Tweed River, about 10 minutes south of Queensland’s Gold
Coast. The daily tours
let you trap live crabs, hauling crab pots and tieing them up for a
great photo op. You can also hand-feed massive, ever-hungry pelicans and
throw a hopeful fishing line in the river. They’ll supply the gear, you
bring the luck.

Finding bush tucker in the Northern Territory

Go on safari
in one of the world’s great wildernesses to find turtles and snakes,
gather fruits and yams and celebrate with a bush feast around the
campfire. An open safari truck takes you through Kakadu National Park,
three hours’ drive from Darwin in the Northern Territory. Meet Kakadu’s
Aboriginal community, learn about their languages, bush lore and their
“dreamings” and witness birds massing at the Gindjala wetland. You’ll
finish at sunset with a cup of billy tea, hot damper (bread cooked in
the fire’s embers) and the results of your day’s hunting and gathering.

Game fishing in New South Wales

Get your Hemingway on and chase the big fish of the deep blue sea in
the rich waters off the south coast of New South Wales. There’s mighty
marlin to lure as well as yellow fin, albacore and striped tuna. You may
spot some powerful broadbill swordfish and sharks, and while they’re
not for anglers, majestic Humpback whales use this corridor on their
annual journey to and from Antarctica. Keep your eyes open for seals,
sea eagles and penguins, too. Freedom Charters
supply all equipment and you can catch and release, or capture your
haul. Eden’s thrilling game fishing season runs from November till
July.

Making coffee in Victoria

Nobody drinks coffee like Melburnians drink, and its fabulous café
society just keeps evolving. If you love the bean and want to try this
at home, Sensory Lab‘s
45-minute one-on-one barista classes will have you frothing, tamping,
grinding and pouring like a pro. Start as a beginner, learning all the
skills to flatter with your latte, or caress with your capuccino. Take
it to the next level and get serious with milk texturing and making
those pretty little hearts and ferns on the top of the cup or go into
syphoning.

Cooking class in Tasmania

Roll up your sleeves and cook Tasmania’s top produce, much of it
sourced from the markets on the morning of your cooking class. The Red Feather
has been serving patrons since 1842, when it was built as a coaching
inn by convicts sent to “Van Diemen’s Land” from the United Kingdom. The
beautiful sandstone buildings are just south of Launceston, Australia’s
third oldest city. You’ll learn the secrets of perfect baking, smoking
and curing meats and whatever the markets offer that day. And the best
part? You get to eat the fabulous fruits of your labour (with a little
help from a chef, of course).

This story by Belinda Jackson was first published by Tourism Australia, who is inviting the world to dinner. 

To read more about Australia’s fantastic food culture, best restaurants, wineries and producers, visit the brand, spanking new Restaurant Australia website.


Get going: dreams can come true

Daydream Island

GO NOW

QUEENSLAND

Lie back on Daydream Island and save $180 on a four-night
stay until April 30. Includes return ferry transfers from the Great
Barrier Reef airport and water sports. Kids under 14 stay and eat free.
From $598 a person, twin share. Phone 1800 075 040, see daydreamisland.com.

BALI

Save up to 40 per cent on a Balinese holiday until March 31.
Staying in the three-star Centra Taum Seminyak, get breakfast, Wi-Fi and
a pool-view room on Seminyak’s hippest street, Petitenget. From $274 a
person, twin share, seven nights. Phone 1800 359 769, see lowcostholidays.com.au.

GO SOON

Ayers Rock Resort, NT

NORTHERN TERRITORY

Stay at the Ayers Rock Resort on April 24-27 and get free
entry to the inaugural Tjungu festival celebrating indigenous culture,
breakfast, airport transfers and kids under 15 stay and eat free. Quote
“Tjungu”. From $326 a person, twin share. Phone 1300 134 004, see ayersrockresort.com.au.

NEW ZEALAND

Book two nights at The Rees Hotel, Queenstown, on April
25-27, save 20 per cent and get tickets to the town’s first Blues &
Roots festival on April 26. Includes a jet boat ride down the Kawarau
River, breakfast and late checkout. From $866 a couple. Phone +64 3450 1100, see therees.co.nz.

Lake Crackenback
Resort & Spa, NSW Snowy Mountains

GO LATER

NEW SOUTH WALES

Sick of summer? Plan a winter escape at Lake Crackenback
Resort & Spa in the Snowy Mountains and save $226. Stay five nights
with breakfast daily, three dinners and ski hire and spa discounts, June
6 to October 6. From $1629, two adults, five nights. Phone 1800 020 524, see lakecrackenback.com.au.

VANUATU

Pay just $19 for kids under 9 to stay and eat free when you
book five nights in four-star accommodation in Vanuatu. Book by March 17
for stays April 26 to June 27, July 15 to September 21, October 8 to
December 19. Adults from $655, five nights. Phone 1300 301 711, see creativeholidays.com.au.

TOURWATCH
Top tastes

Discover the best of West Australian produce with a
seven-day Paddock to Plate tour through Margaret River and beyond.
Unearth truffles in Manjimup, take a chef’s masterclass in Denmark,
dine from a long table in a wheat paddock and shop at the Albany
Farmers’ Market. The tour departs June 24. From $4945 a person, twin
share. Phone 0429 385 642, see perthwatours.com.au.

KIDS

PLAY AT PARADISE

The Gold Coast’s Paradise Resort – voted Holidays with Kids’
2013 best family resort in Australia – teams up with Dreamworld and
WhiteWater World to offer a stay-and-play package. Stay five nights at
the resort, with its new ice-skating rink and waterpark, and get a
three-day family pass to the two theme parks, four hours of kids club
each day and discount vouchers, saving up to $640. Available until
December 24, 2014, from $995 a room, five nights. Phone 1800 074 111, see paradiseresort.com.au.


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