I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Hiking in the Grampians National Park: Victoria, Australia

The new Grampians Peak Trail is a hiking route that spans 160 kilometers of terrain through the Gariwerd/Grampians National Park in western Victoria, Australia.

It’s an amalgamation of existing trails and 100km of new paths through the national park. Some parts can easily be walked by families with kids – I even spotted little ones in gumboots, doing a walk to a local waterfall – while other sections lend themselves to the more adventurous, with camping and hut stays on offer.

I chatted to Philip Clark of ABC Radio’s Nightlife program, about hiking through this beautiful part of Australia. You can click here to listen to the interview.

It’s also the cover story for this week’s Senior Traveller – have a look here!

And finally, a couple of links to get you planning your adventure along the Grampians Peaks Trail:

The official site for Parks Victoria, which looks after all the state’s national parks.

Grampians Peaks Walking Company supports hikers with drop-offs and pick-ups, food and water drops, maps and even gear hire.

Visit Victoria is the state’s tourism body, and has a good overview of the trail, as well.


The dish we missed: chefs name their most delicious travel memories

After two years of lockdown here in Australia, where we couldn’t leave our country, what’s the dish you missed the most? I chatted to 10 of Sydney and Melbourne’s top chefs about those delicious travel memories they hold dear, and where they’re heading when they’re back on a plane this year.

I reckon I’m booking a ticket to Spain to take Brigitte Hafner’s recommendation for slow-cooked lamb in Rioja. Or maybe I need to go back to Turkey for Iskander kebab, which Paul Farag reminded me of. Or snapper cerviche on a beach in Lima, Peru.

If you’re not heading overseas, chefs including Shannon Martinez, Christine Manfield and Scott Pickett also shared some favourite dishes closer to home, within Australia, from dumplings at Supernormal in Melbourne to arkhe in Adelaide, for the Parfait Tartlet a la Burnt Ends.

Click here to read the story, published in the Traveller section of The Age and the Sydney Morning Herald newspapers.

 


Take a break: short escapes in Victoria, Australia

Take two days on the Mornington Peninsula or the Yarra Valley, or three days in the Grampians? What’s your choice for your short escape this autumn?

In the Grampians, three hours north-west of Melbourne, you should hit the track on the new Grampians Peak Trail (visitgrampians.com.au), which cuts north-south through Gariwerd-Grampians National Park. You don’t have to walk the full 160kms – that’d take 13 days, but bite off a day walk or a short, scenic walks to local beauty points. For the quickest panorama hit that’s accessible by car, watch the sun rise at Boroka Lookout.

Otherwise, cruise the wineries and beaches of the Mornington Peninsula, or head an hour north of Melbourne to the green, green hills of the Yarra Valley.

Click here to read my suggestions in the cover story in the weekend Traveller section, which runs in the Sydney Morning Herald and The Age newspapers in Sydney and Melbourne, Australia.

 


Luxury lounging on the mighty Murray River, South Australia

‘Silver linings’ is a phrase that’s getting a good airing during this pandemic, and the silver lining for the travel industry is our eagerness to explore our own country. Take, for instance, the multitude of villages and historic towns that line our beautiful Murray River. Renmark is a case in point, with its history of paddleboats and fortified wines (surely a match made in heaven?)

Just outside Renmark, in the village of Paringa, The Frames is a luxury property comprising three completely private suites that all look out onto the slow-moving Murray. Watch the waterway from the spa, on the balcony or, one of the suites, even from bed.

I absolutely recommend a visit to the 23rd Street Distillery for a little libation, and a cruise through the backwaters of the Murray River to spy wallabies and emus, kingfishers and goannas going about life in the riverlands.

To read my review in the Good Weekend magazine, click here.

The Frames

7 Panorama Court, Paringa; (08) 8595 7217; theframesluxuryaccommodation.com.au


The Fullerton Sydney Hotel: the best high tea in Sydney?

Don your smartest, stretchiest pants and get ready for a truly extravagant afternoon tea.

As one who has devoured afternoon and high teas from London to Luxor, I can confidently report The Fullerton Hotel Sydney’s tiered tower shames most comers.

The two-tiered tower needed to be super sturdy, laden as it was with duck rillettes, white truffle egg mayonnaise sandwiches, layered smoked salmon mille-feuille topped with caviar, and lobster cosied up in a Boston Cornet a l’Oriental. It paraded a profusion of mini bagels and perfectly cut sandwich squares, and a pretty green pandan kaya lamington in a Sydney-Singapore mash-up.

Click here to read more about how to get a Singapore tang into your Sydney-bound life.


Virtual wine travels to Orange

Everyone’s suffering through COVID-19, but spare a thought for us travel writers: while we’re not in the league of healthcare heroes or supermarket shelf stackers, clipped wings definitely hurt.

Easing the pain, Destination NSW has been running a fabulously successful quarantini hour, whisking us around the wine regions of New South Wales. It’s been a great way to reconnect with old friends – from Clonakilla in cold-climate Canberra, to the lush wealth of the Hunter Valley, just north of Sydney.

Most recently, I returned – virtually – to Orange in the state’s west, for a refresher on this high-altitude (for Australia, anyway) wine region, and got a masterclass on chardonnay, thanks to winemaker Tom Ward from Swinging Bridge. His 2017 Hill Park Chardonnay was the focus of this quarantini session, alongside the Swift Cuvee NV #7 from Printhie Wines.

If you’re heading that way, take a look at sommelier Louella Matthews’ recommendations for best coffee and croissants, shopping tips and late-night cocktail haunts in Orange. She also shares a few food-pairing suggestions for these two stand-out wines.

To read the full article on Essentials Magazine’s website, click here


State of escape: busting out for the goodness of Gippsland, Australia

Victoria, can you feel the chains falling from your shoulders? We are free! Well, we are almost free.

As of Monday June 1, we can now do sleepovers, which means it’s time to hit the road again and start exploring! I’ve got plans to poke around central Victoria and returning to my old hunting ground in Gippsland – the vast region that covers most of the east of the state.

I and am a huge fan of its pocket-sized villages and their little secrets: gin distillers in century-old buildings, little cafes selling locally made cheeses and smallgoods, a green field garnished with a few luxuriously fitted Bell tents, overlooking the wild seas that separate mainland Australia from Tasmania.

Have I sold you yet?

Hot off the presses, Eat. Drink Gippsland sees food writer Richard Cornish share all his detailed knowledge of the foodie spots in the region (pack an esky in the car boot), you can grab a copy while pootling around, or download it here.

Check out whale trails, truffle hunts, empty beaches and the best views of rolling green hills on Visit Gippsland’s website. It also has some great driving itineraries, for the forward planners out there. we

 

www.lochbrewery.com.au

theinverlochglampingco.com.au

www.moosatmeeniyan.com.au


Industrial Revolution on the Mornington Peninsula, Victoria, Australia

In this age of uncertainty, we’re staying local, so here’s another story from my heartland, the Mornington Peninsula.

As I noted in the story, we go to the peninsula for the sandy beaches, for the restaurants and wineries, for the feeling that industry and grind is behind us. So it might seem a little odd to be recommending an industrial estate as THE place to visit, but stay with me here!

There are so many great things in this little snarl of streets: between heavy machinery workshops you’ll find a gluten-free brewery, behind a storage centre, a vegan dairy. And the best little rum bar I’ve been to. Good on you, Jimmy Rum.

To read more about what I’m dubbing the new Industrial Revolution, click here for the story that ran in the Traveller section of the Sydney Morning Herald, and The Age newspapers.

 


Notes from a zombie zone: Turkmenistan’s Ashgabat airport

To get through the departure gates at Ashgabat airport, in the Central Asian country of Turkmenistan, I had to have my passport scanned.

And my fingerprints.

And my thumbprints.

And my retinas.

They’re taking no chances in this airport. Not that there would be many me look-alikes here. There just aren’t that many people, full stop. And most of the women are swanning about with impossibly high headdresses and long, vivid gowns that sweep the already immaculate white marble floors.

Should you find yourself in Ashgabat any time soon, click here to read my review in the Traveller section of the Sydney Morning Herald and The Age newspapers.


Travel at high altitudes: tips from Chile’s Atacama Desert

Don’t eat the guanaco and go easy on the merlot: two pieces of advice that seem counterproductive to a trip through Chile. However, when you’re staying more than 2.4km above sea level, I advise soaking up all the tricks and tips to avoiding altitude sickness.

Recently, I chatted with Max Vera, the grandly titled Chief of Excursions at luxury lodge Tierra Atacama, about travelling at high altitudes. Based in San Pedro de Atacama, a village in Chile’s Atacama Desert, he helped me acclimatise with short, scenic walks and horse rides through landscapes that have been movie stand-ins for the moon, before I pushed up to the Geysers del Tatio, at 4.3km. To put that all into perspective, Latin America’s most visited site, Machu Picchu, in neighboring Peru, is the same altitude as San Pedro, at 2.4km.

Click here to read the full story, which appeared in the Traveller section in the Sydney Morning Herald and The Age newspapers.

See tierrahotels.com

 

 

 


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