wine | GlobalSalsa: travel writer Belinda Jackson

Apr

Escape to the country, within the city limits: Marnong Estate, Victoria

Review of Melbourne hotel Marnong Estate, on the northern fringe of the city.

As a travel writer, I’ve got to say that it’s hard not to get gloomy when we see how the world has changed in the past few weeks – the whim of an orange man and his handlers changes our lives – and that’s not counting the human cost.

It’s kind of like COVID all over again, isn’t it? We suddenly find our wings clipped – whether we’ve planned to fly to Europe via the Middle East, or if the soaring cost of fuel has limited our local driving holiday.

So I bring you a timely story about a country escape within Melbourne’s city limits; Marnong Estate is many things; a vineyard, restaurant, cafe and farm, and also has stylish accommodation, making it the ideal place to sneak away overnight.

It’s my second time staying at Marnong – I reviewed the property when it first opened. Then, there were just four beautiful suites in the original bluestone homestead, which dates from 1840s.

This time, I stayed in one of the much, much newer 10 contemporary cabins; each cabin has a studio bedroom and a one-bedroom suite which are completely separate (or you can link the two up, if you’re travelling in a party – and Marnong caters for groups beautifully).

I reviewed the cabin accommodation for the Traveller section of the Sydney Morning Herald and The Age’s Traveller section. To read the full feature, click here.

Nov

Walking, wine and wombats: Tasmania’s lake lodge you need to visit; Australia’s best cellar doors & save on Swiss rail passes

In Tasmania’s Central Highlands, in Australia’s deepest lake, that’s where we’re all going this week, for walking, wine and wombats at Pumphouse Point.

Stuck at the desk? You can still come along to Tasmania via our latest episode of The World Awaits travel podcast. Jump on the pod to hear this week’s chat, (which I recorded while sitting on the floor of the business centre at Niyama Private Islands in the Maldives, while my co-host Kirstie Bedford was packing for Athens. If you’re going to be in a business centre anywhere, I thoroughly recommend this one, because you can look at at a turquoise lagoon in the Dhaalu Atoll while you’re working)

Listen via Apple Podcasts
Spotify
or via our website https://theworldawaits.au

Set in the glacial Lake St Clair, the lake lodge has recently opened its new Retreats, beautiful cocoons amidst the remote wilderness. The central highlands also a hub for walkers, wine and wombats; https://lnkd.in/gpia2S9N

Also, leading wine reviewer the Halliday Wine Companion reveals Australia’s top cellar door to put on your travel list https://lnkd.in/gVXNehpf and we’re sharing some great tips to save when travelling around Switzerland on its Swiss Rail Pass, https://lnkd.in/gAwp-_9p

And a spot of trivia; what do you think is the most expensive thing left in Brisbane Airport’s Lost & Found? Lloyds Auctions recently put all the items under the hammer, including one pretty surprising, pretty pricey item that would be hard to forget…

Mar

The best things to do in Sofia, Bulgaria

For streets paved with gold, what to eat and 7000 years of history, I give you my list of the best things to do in Sofia, Bulgaria.

Crossing the border from Greece, I exchange my euros for a fistful of Bulgarian lev, which I’ll spend gleefully on banitsa, a flaky breakfast pastry that in its simplest form is filo stuffed with eggs, feta and yoghurt. You might have tried bougatsa, the custard-filled Greek pastry born in Thessaloniki – it’s just one of many demonstrations that these two countries share an ancient past, evolving to add their own twist. Isn’t it funny that when we think of Greece, we think of western Europe and all its familiarity, but just cross the border and eastern Europe is a whole different approach for travellers. Is it safe? Is it poor? Is it interesting?

Take a look at my latest feature for the Traveller section of the Sydney Morning Herald and The Age newspapers to see if I’ve answered all these questions. I can recommend a great little art hotel in the embassy district to make your base, thoroughly recommend Bulgaria’s potent distilled fruit spirit, rakia, centuries-old churches and mosques, hundred-year-old markets and maybe you’ll also fall in love with the jaunty yellow trams that cross Sofia. The last time I visited Bulgaria, it was still shadowed by its Soviet past, so it’s fascinating to see how it tells its Communist story, from 1944 to 1989, to a new generation of travellers – see redflatsofia.com

And for disclosure, I travelled to Bulgaria by train from Greece as a guest of Eurail. From Athens, I travelled north to Greece’s second city, Thessaloniki, and then across the border to Sofia and onward to Plovdiv, using the European rail pass, Eurail. See eurail.com

https://www.smh.com.au/traveller/inspiration/nine-must-do-highlights-of-sofia-bulgaria-20250214-p5lc49.html

And for a deep dive into Bulgaria’s food scene, you can read my piece written for Adventure.com , see https://adventure.com/off-the-eaten-path-slow-food-bulgaria/

And if you’re heading to Thessaloniki, I’ve written a ‘best of’ for that awesome city, as well – see https://globalsalsa.com/best-things-to-do-in-thessaloniki-greece/

Feb

Best things to do in Thessaloniki, Greece: Sydney Morning Herald

I have left a little piece of my heart in lovely Thessaloniki, Greece’s second city, close to the border of Bulgaria.

Greek Orthodox Church at Thessaloniki train station. Credit Belinda Jackson

Mind you, I took away a couple of kilos thanks to its excellent dining scene, so it’s a fair trade, yes?

A mish-mash of architecture, one minute it is Greek, then next, Balkan, a third moment and its Ottoman past is showing. And then, its artistic, modern face smiles at me.

I wrote about Thessaloniki for the Sydney Morning Herald and The Age newspapers’ Traveller section – to help you explore its food scene (the city gave the world Greece’s best-known street snack – the souvlaki skewers, the pita-gyro and even bougatsa. And it was the birthplace of frappe only the Greeks could make instant coffee taste so good).

I took a train from Athens to Thessaloniki – about five hours – with a little stop for lunch in the lovely university city of Larissa. And from there, I headed up into Bulgaria, to Sofia. For disclosure, I was a guest of Eurail, which supplies European rail passes that are simple to use. Check them out at eurail.com

And to read the article in the SMH/The Age, visit
https://www.smh.com.au/traveller/inspiration/nine-must-do-highlights-of-thessaloniki-greece-20250113-p5l3sc.html

Jun

Best things to do on the Bellarine Peninsula, Victoria, Australia

In Melbourne, you’re either east or west holidaymaker. Mornington or Bellarine; pick your peninsula.

Never both – east is the Mornington Peninsula – a holiday hotspot close to my heart. It’s where I took my first holiday, at six weeks, and I’m still back there whenever I can shoot through from the city. Stylish and loaded with great wineries and restaurants, cafes and some of the state’s best hotels.

West is the Bellarine Peninsula. It’s the little sister. Also with great places to eat and drink, with fantastic produce and glorious views. But it’s quieter, it’s more low key. Less corporate, more family-run.

The two peninsulas are connected by a ferry across Port Phillip Bay, so I took the trip from Sorrento on the Mornington side to Queenscliff on the Bellarine, complete with dolphins surfing in the ferry’s wake- how’s that for a great omen for the holiday ahead?

The results of my finds on the Bellarine Peninsula are packed into this story for the Sydney Morning Herald and The Age newspapers’ Traveller section, where I find all the gold; from gold-leaf facials to gold-medalled wines plus wild beaches, wild pinot, wild seals and wild convicts: all just 90 minutes from Melbourne.

https://www.smh.com.au/traveller/inspiration/nine-must-do-highlights-of-victoria-s-underrated-peninsula-20240610-p5jkii.html

I was a guest of Visit Geelong & The Bellarine. See visitgeelongbellarine.com.au

Oct

Hunting Australia’s alternative wines & softcore wellness in south-east Asia

Where do you go to step off the beaten track of wine – away from the unholy trinity of chardonnay, shiraz and sauvignon blanc? Author and wine writer Max Allen talks to Belle about his new book, Alternative Reality: How Australian wine changed course.

The book includes the best cellar doors in Australia where you can explore the exciting alternative grape varieties we’re drinking (or should be drinking) now. Keep listening to the end to hear his hot tip of the next big grape varietal… See melbournebooks.com.au

Also on this issue, Mat Lewis, of hand-picked luxury resorts group View Retreats, talks to Kirstie about their new wellness escapes, which he dubs ‘discovery and recovery’. He talks about View’s favourite south-east Asian wellness destinations – Thailand, Sri Lanka, Bali, Vietnam and Cambodia. People want to step away, to have downtime, to get away from endless scrolling and to live a more simple, holistic life, says Mat, who is also a qualified life coach practicing for the past decade. See viewretreats.com

We’re also talking about using AI to plan your travel adventures, courtesy of new research from Euromonitor and our top inflight peeves according to Agoda’s Travel Bugbears Survey 2023 (hint: they all smell or sound bad, and don’t get us started on the armrest wars!) A big shout out to our audio producer Alaisdair Leith.

And if you love all things travel, subscribe wherever you listen to your favourite pods, and please give us a rating or review 🙂

https://podcasters.spotify.com/pod/show/theworldawaits/episodes/Ep-16-Hunting-Australias-alternative-wines–softcore-wellness-in-south-east-Asia-e2aejh0/a-aafck12

(00:00:31) Top inflight peeves – they all smell bad (00:05:31) Alternative wine varietals (00:30:07) Using AI to plan your travel adventures (00:33:46) New wellness journeys

Jul

The World Awaits podcast goes to Spain and Nauru

It’s been a big couple of weeks in GlobalSalsa World – Turkiye, Australia’s Northern Territory and I’ve also also refreshed my podcast, with a fresh new name and a little nipping and tucking at the format. It’s now The World Awaits podcast, and you can listen to the latest edition here .

This week, fellow travel writer Kirstie Bedford and I take you to Spain and Nauru – at opposite ends of the tourism spectrum. I interviewed one of Australia’s best known travel writers, Ben Groundwater, who is a Spain aficionado and total foodie. Ben invited me on his Flights of Fancy podcast, with Nine Media, a few times – sadly now defunct (but still live if you’d like to take a listen), so I asked him to return the favour.

After embedding himself in San Sebastian in the Basque country, for a year, Ben is a great one to chat about how overlooked Spain is outside the major hotspots such as Barcelona. You know I”m a lover of this country as well, especially after my train adventure in Andalucia last year, which started in (very touristy) Seville, but pushed on through to Jerez, Cadiz and then I ended up in Spain’s most beautiful pueblo blanco, Vejer de la Frontera. If the chat makes you hungry, you can join Ben on one of his foodie tours to San Sebastian with World Expeditions, next year.

You’ll also hear from Lisa Pagotto, founder of Crooked Compass tours. Lisa goes seriously off track in her travels – she’s talking to Kirstie about travelling in the beautiful island of Nauru, best known for its role as the host site of Australia’s detention centre for refugees (please don’t go there, a particularly ugly part of Australia’s foreign policies). I travelled with Crooked Compass on a week-long hike in Palestine a few years ago. How’s that for off-beat travel?

Anyway, tune in, I hope you enjoy the show, and let us know what you think, or where you’d like us to go next on the podcast.

Looking forward to hearing your thoughts and ideas!

You can listen on Spotify, Apple Podcasts, Amazon Music and wherever else you get good ear candy.

Apr

High country luxury; The Benev, Beechworth

I love a small hotel with a history, and The Benev, in Beechworth, ticks all boxes for its beautiful restoration

For those following along on my instagram account, you’ll know I’ve been hitting the Hume Highway from Melbourne up to Victoria’s High Country a few times in the past six months. I dropped in to the new Bright Velo – a cycling themed hotel in Bright, (you can read my review here)

Click here to read my story on The Benev.

See https://www.exploretravel.com.au/story/8124768/slow-road-to-a-blissful-state/

Mar

Hotel review: cycling holidays at Bright Velo, Bright, Victoria Australia

Those who love cycling holidays in Australia will know that Victoria’s High Country is peak cycle territory. We’re talking lycra on the main streets, ebikes galore, kids’ tagalongs … it’s not just the pelotons who dominate the roads.

One of the main reasons this area – three hours’ drive from Melbourne, just before you hit the border with New South Wales – is such a cyclist’s paradise is that it caters for all comers, and its development of rail trails – the old train tracks that have been converted into scenic cycling roots that keep riders off the main highways.

So it makes sense that the newest hotel in the region is a cycling themed hotel. Originally built as the Empire Hotel during Bright’s crazy gold-rush days, Bright Velo is a smart renovation of this lovely building on Bright’s main street. It’s not going to bomb you out with cheezy bike paraphernalia everywhere – it’s a little more subtle than that. Stylish vintage cycling posters dotted here and there, the public bathrooms painted in the colours of the winning jerseys of the three great European tours.

There are three levels of accom – the five unique Heritage rooms, a three-bedroom apartment and the dorm accom which caters for groups. There’s also excellent eating, a whiskey bar and the amaretto sours should have cult status in this town.

Click here to read my review of the hotel for the Sydney Morning Herald and The Age’s Traveller section.

See https://www.traveller.com.au/bright-velo-the-victorian-alps-welcomes-cosy-new-cycling-themed-lodge-h29qzl

Feb

Travel Writers Radio: Victoria’s High Country by ebike

Fancy cycling Victoria’s High Country, but don’t want to go the whole Tour de France? Ebikes, friends.

Recently, I cruised the 68km from Beechworth to Bright on the Mountains to Murray rail trail on an ebike; the first time I’ve traded my road bike for one of these cruisy little numbers.

I chatted to Graeme Kemlo on the Travel Writers Radio show, which airs on Melbourne’s J-Air 88FM about the experience,

We talked about High Country wineries, how beautiful Mt Buffalo is when seen from a bike, and why knicks are your best friend, even on an ebike with a saddle inspired by lounge furniture.

To listen to our chat, click here https://soundcloud.com/travelwritersradio

The Travel Writers Radio show runs on J-Air 88FM every Wednesday at 5-7pm (AEDT) or catch up online, anytime at soundcloud.com/travelwritersradio

For more about biking in Victoria’s High Country, see ridehighcountry.com.au

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