to ride, click on to this serious collection of bike tours from around the
world. At last count, the website listed 7000 tours in 123 countries for all
levels of fitness, for road bikes, mountain bikes and even electronic bikes. Website
founder and keen cyclist Bruce Robertson is currently infatuated with Korea,
where he’s going with friends for a 350km ride from Seoul to Andong. “Korea’s
cycle paths and infrastructure are incredible,” he says. “The paths follow the
rivers, not the roads.” The site also loves a best-of list, including the best
off-road tours and city tours, packing tips and a guide to choosing the best bicycle
tour. To lycra or not to lycra? That’s your call. See cycletoursglobal.com.
Greek islands, Santorini, are the latest destinations in Tempo Holidays’ 2015 Apartments
& Catering Worldwide brochure. Stay in an Italian condo on Lake Como, a maison
in the Cote des Maures in France or
a villa on the Portuguese Algarve. All properties are researched by Tempo
Holidays, which is owned by the world’s longest established
travel company, Cox & Kings. Many apartments and villas include
hotel facilities such as daily or weekly servicing, but with the freedom of
your own space and 24-hour help. Great for larger families or groups, they are
priced per night, but with discounts for extended stays. Phone 1300 558 987, see tempoholidays.com.
of the country with TV chef and self-described ‘gastronaut’ Geoff Jansz. The
journey starts in gritty Casablanca and travels through the ancient, regal
cities of Fes, Meknes and Rabat, finishing up in Marrakesh. You’ll taste and
learn about Morocco’s culinary traditions with local experts, shop for spices
in magnificent souks (markets), drink Berber tea in the Atlas Mountains and eat
in restaurants selected by Jansz. There’s also a visit to Roman ruins of
Volubilis, Andalusian gardens and the craziness of Marrakesh’s central square,
Djamma el Fna. The tour will accommodate 24 guests, from November 1-10, 2015.
Costs $6895 a person, twin share. Phone 1300 590 317, see abercrombiekent.com.au.
Airways’ new signature dish for business-class passengers. The airline offers a
charred beef fillet with masala chai tea rub, herb buttered prawns and Fijian
organic vegetables, or seared wild fish with coriander and pineapple rice pilaf
red papaya curry sauce. The dishes are designed by Fiji Airways’
Culinary Ambassador chef Lance Seeto, who says the menu is influenced not just
the native iTaukei cuisine but Indian, Chinese and colonial British as well.
Seeto, who is based on Fiji’s Castaway Island resort, says it’s part of a
culinary renaissance taking place across the country. Other business-class menu
additions include a Fijian rum cocktail and mocktail, and the Yadra Vinaka
(good morning) sleeper service. Phone 1800 230
150, see fijiairways.com.
good food and wine? The new La Dolce Vita Wine & Food Festival welcomes
kids with all of its Italian heart. Held at eight wineries in Victoria’s King
Valley, there will be jumping castles and giant sandpits, playgrounds and
circus training, and every winery will offer a kids’ menu. Meanwhile, parents
(and non-parents) can test-drive Prosecco cocktails, turn their hand at gnocchi
making, cruise the market stalls or join a Long Lunch. The festival takes place
on November 15-16. Phone 1800 801 065, see
little far-fetched, log the tracking number on the back of this antibacterial
hand sanitiser and you may find you’ve just helped provide clean water for a
village in Myanmar. These body care products are from Thankyou, a social enterprise
that channels its profits directly into health and hygiene training in
developing nations. The hand sanitiser is a trusty travel companion that comes
in a tasty grapefruit or eucalyptus mint fragrance, and at 50ml, it’s well
under the airlines’ carry-on liquids limit. Other products include hand cream
and soap, all Australian made, all without harsh chemicals and all are
ethically sourced. Available at major supermarkets. See thankyou.co.