I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Snoozing and cruising on the Seabourn Oddity

Today is the last day before we reach Hong Kong, where something like two-thirds of the ship gets off. There are about 130 world cruisers – those travelling from go to woah – from the USA to the final destination, Greece – and the poor things now have to make new friends with the next batch of guests coming on board for the next leg through Vietnam, China and so on, which sounds fabulous.

Last night was the traditional black-tie dinner, where the men dusted off their tuxedos and the ladies their evening gowns and pearls. Despite all the wrangling on board about dress code (the hottest topic at the card tables as the Old Guard demand jackets in the restaurant and no shorts in the observatory bar after 6pm, while the New Guard would rather leave their swimmers on, come what may) the black-tie affair was lovely to see.

And today? Snoozing and cruising on the Seabourn Oddity, as per the captain’s orders.

Brunei and the logistics of eating

Well, here they are: the gold domes of Brunei’s Sultan Omar Ali Saifuddin mosque with its gold domes, in the country’s capital, Bandar Seri Begawan (BSB for short). With its obscenely wealthy sultan and a population that doesn’t pay tax, Brunei’s residents have free education and health care, living in their steamy hot little country on the island of Borneo which, amazingly, is split amongst three countries: Brunei, Malaysia and Indonesia.

Having said all that, the lavish mosque sits in front of a water village, corrugated iron slums on stilts that hover above the water. It’s a bizarre juxtaposition.

Like its neighbor, Malaysia’s Kota Kinabalu, (KK for short: apparently if you say ‘Kota Kinablu’, the locals know you’re fresh off the boat, and should have your wallet nicked), Borneo’s fridge magnets were dreadful, truly dreadful, featuring the pervertedly ugly proboscis monkey, the one whose fleshy nose hangs down in front of its face like a tumor. Poor things.

We followed the ship’s executive chef, Bjorn, through the fruit markets which were, like most of what we saw in Brunei – clean and orderly. He delighted the traders by buying all the bananas and chillies in the market: “Yes, I’ll have 50kg, please.” Word has it that the floods in Queensland made restocking the larders in Sydney and Darwin near on impossible, to the extent he was dashing into the Darwin Woollies and saying, “100kg of cauli, 100kg of broccoli, thanks.” The man obviously brings joy wherever he goes, snapping up barramundi in Darwin, chardonnay in Sydney, red snapper in Borneo…

Cruising in the South China sea

The longer you stay on a cruise ship, the harder it is to get off. Champagne and corned beef hash at breakfast? Why not? Not me, but I’ve also seen at least three tables sporting bottles or tubes of Vegemite, the black breakfast spread most of us are addicted to.

You’d think that being on a cruise ship, I’d be blogging daily. But no. There is too much to do, not including lying by the pool. By the time breakfast is finished – a prolonged affair involving too many pastries, eggs and myriad juices, it’s time to nip down to a lecture on, say, espionage, and then, suddenly, it’s lunchtime. After lunch each day, I promise myself a good, hard loll by the pool. But lunch turns into a gasbag with one of the interesting people on board, be it a magician or a former political mover and shaker…

The other morning, I made time for a lecture by the jeweller whose gorgeous shop is on board. Rodney Rahmini talked us through rare gemstones of the world, such as star sapphires and cat’s eye christoberyl, mined from the troubled grounds of Sri Lanka and Myanmar. And ladies, I have found my new career – jewellery model.

I came over all Delvine Delaney (for those of you formerly addicted to Sale of the Century) and had several thousand dollars worth of rubies draped on me. The catches all seemed to be broken, because I couldn’t get them off after an hour. But that’s ok, the police pried them off and no charges have been laid against me…

Today we stopped at the Malaysian city of Kota Kinabalu. Not the most exciting of ports, but I should have taken a tour. It’s a weird part of the world: Chinese clothes shops sit beside Muslim restaurants – Hong Seng and Bismillah side by side, with of course the ubiquitous KFC and a ribs house called Texas.

There were many markets: the wet, the dry, the handicraft, the night, the Sunday… Malaysians love a good shop, obviously.

But it was not enough, it appears.

“We’ll see you back on the boat in an hour,” said one cruiser, who was returning to the boat on an early bus this morning. I get the feeling many are just waiting for Hong Kong, when the real fun begins, and the countries include Egypt, Israel and then Europe. I’m heartbroken I’m leaving at HK…

Equators, evil spirits and the power of silence

We’ve just crossed the Equator, and people, can I tell you, there was no red line.

I think that might be an oil rig on the horizon, but other than that, no fanfare. There is some sort of traditional hi-jinks on this afternoon to celebrate, but for now, it was a quiet event at about 4am, somewhere off the coast of Malaysia, as we head to Borneo and the nearby Malaysian port of Kota Kinabalu.

Our day trip to Bali has spawned a new flush of batik clothing on board, snapped up from voracious traders, and people are still talking about the stick-like-glue beggars and their hour-long $10 Balinese massages (compare with the $150 deals on board), proving that even the wealthy love a good bargain.

I joined a cycling tour from Mt Batur, in the north, riding 25km down to Ubud to counteract some of the serious eating happening on board the Odyssey. About 14 of us whizzed through rice paddocks and tiny villages, kids waiting with outstretched hands that we slapped as we passed, like slightly wobbly Tour de France pros.

Our route was lined with enormous paper mache monsters, about 10 meters high, grotesque dolls being made by the villagers in preparation for Silence Day, the only Hindu celebration recognized by Indonesia’s predominantly Muslim government (bizarrely, Bali is a little Hindu island in the world’s largest Muslim nation).

The government has to recognize this day: no Balinese will work the airports, sea ports, drive, cook or even venture out doors. The belief goes that once a year, these enormous grotesque dolls are paraded from one end of the village to the other, scaring out all the bad spirits, who leap, terrified, into the air.

So, the whole of Bali goes quiet for 24 hours to fool the spirits, who are now flying angrily across the skies, into thinking the island is deserted. Thus deceived, the evil spirits dive back into the seas from whence they came. Hence the day of fasting, with no work or play – just silence. I was in Bali on this day a few years ago, and all I could hear from the hotel I was staying in was the tinkle of bells tied around the farm animals’ necks as they grazed peacefully on the jungle foliage.

Well, room service has just delivered breakfast, but here’s some more food for thought: Bali’s evil spirits are underwater, and we’re on the water…

Maidens at sea: Seabourn Odyssey

The Indonesian island of Bali has just slid into view, complete with halo of puffy clouds. As you might have guessed, we’re not in Australia anymore, Toto.

Sorry for the silence on the blog: life in Australia is never dull, even more so when you leave. At the moment, I’m cruising with the sparkling new Seabourn Odyssey. She’s on her maiden voyage around the world, after leaving Fort Lauderdale, Florida, two months ago. In another two months, she’ll reach the Greek port of Piraeus, travelling via Hawai’i, Australia, south-East Asia, India and Egypt. I’ve snagged a cabin on the leg from Darwin to Hong Kong.

Somehow, she’s called a yacht, even though there are 11 decks, 450 guests and almost as many staff again. But compared with the super cruisers, who have up to 3000 guests, she’s small and personalized. People remember each other’s faces at the breakfast buffet, which is nice when you see the same people at the spa, or by the pool.

The boat’s got things like personal shoppers for each port, market shopping with the chef, a nine-hole putting course, rare tea tastings, movies under the stars, bath menus, and allegedly a beach barbecue, with staff in full uniform delivering champagne and caviar from the ship by surfboard. There’s also a diamond showroom which I desperately need. But just in case you thought they were getting too far above themselves, the Odyssey still has shuffleboard, that old-school deck game of bowls for ships that would have kept many ten-pound Poms from going insane on their long sea journeys to Australia. Hell, this ship even has shuffleboard Olympics.

There’s also daily trivia, enrichment lectures from foreign correspondents and explorers, the guest magician is doing a chat on Houdini, you can learn to tango, make jewellery, do daily yoga, play bridge till your cards melt or become a gym junkie.

Let me tell you about our suite, one of the Owner’s suites. We are at the front of the ship, one deck below the bridge, where the captain and his mates hang, so my little laptop has a bird’s eye view of where we’re heading. There is a walk-in wardrobe, two flat-screen TVs (one for the bedroom, one in the lounge), a main bathroom with full-sized bath as well as a guest loo. There is a kitchen with a little espresso machine (which, weirdly, doesn’t let you do the whole steamed milk thing, so it’s short blacks only), and mixers for your drinks. There are champagne glasses, sink and stools to pull up to the little kitchen, as well as a dining table with fresh fruit, where we sit to take our tea each morning, delivered early by room service.

My one surprise is the size of the bedroom area – I understand most people are travelling with their spouse, but for those of us who might have, say, their mums with them, split into two twins, there’s some pretty up-close-and-personal sleeping going on…

The prices might be six-star, but the service is also stellar. There are just two Australian members of staff on board, and they’re both girls in the spa, the rest are a jumble of Europeans, South Africans, some Americans (I think) and the ubiquitous and charming Philippinos.

The captain is a chatty Englishman who has just interrupted to give his daily midday update to tell us that it’s 29C, we’ve travelled 733km since Darwin and Bali is the fourth island on the right, where we’ll anchor tomorrow morning.

Today, the itinerary includes a facial, yoga, a little stop for coffee in the chic little café that stocks the most luscious little cakes, fresh from the kitchen, and, if you were so included, a visit to the bridge to see the ship’s steering wheel. Busy day, I’d better hop to it.

Psst, King Tut going cheap

Learn to keep mum when shopping in the mother country of civilisation.

‘Let me give you some advice for shopping in Egypt,” said the elderly Cleopatra on my second day in Egypt. She leaned in close, peered over the rim of her spectacles and raised a dagger-like finger. “If you’re not interested, say no. If you’re interested, say no. Then start talking.”

A year spent in Egypt and it’s still great advice. Cheaper than Morocco and even better value now our dollar is flexing its muscle, Egypt is hot news in 2010, with tour companies saying Aussies are flocking to the cultural craziness of Cairo for all the colour and oriental whimsies of Arabia-meets-Africa. And forget Britain, this is truly a nation of shopkeepers.

Click here to read more about shopping in Cairo from the Sun Herald.

Because you asked…

Well it’s been three weeks since I hit home after almost a year in Egypt. There’s a definite pattern in the questions I’ve been asked since I’ve been back, so let me run you through the answers (I probably should have done this weeks ago, which would have saved me sounding like a parrot).

Did you wear a headscarf? No. I’m Christian and I’m foreign. People don’t expect me to cover my hair. However, I did cover my knees and usually upper arms. Having said all that, in the chic nightclubs and private beaches, anything goes, from belly button rings to crop tops and miniskirts.

Were you scared living in Egypt as a lone woman? No. Cairo is an incredibly safe city. Like any place, there are some areas you don’t want to go (and not just women, but men, too!) – such as super-poor districts – but to get there, you’d really have to work hard: either take a cab or coax someone into to driving you. Hordes of drunks cruising the streets causing havoc are unheard of in Cairo. In fact, I attribute a large part of Cairo’s safety to the lack of alcohol in the country. Which brings me to the next question…

Could you drink alcohol? See Answer 1. Christian and foreign means alcohol is fine. However, wandering around drunk is very poor form. Some waiters were uncomfortable with serving women alcohol, but I am not quite sure why they were working in such establishments if they felt this way. Compared to average consumption in Australia, it was all severely curtailed. The local wine, friends, was generally dreadful, but alcopops, spirits and beer are in easy reach…24-hour delivery, if you really need it.

And what about pork? I think when you travel to places with different diets to your own, you either (a) obsess about the food you can’t eat – think Australians’ obsession with the thick, black, salty paste called Vegemite that we slather on our toast – or (b) you just forget about it. There was some pork floating around Cairo – most notably at the Italian Club and in an Italian-style café in Zamalek, but after Egypt knocked off all its pigs, ostensibly to prevent swine flu, neither love nor money would get you a slab of bacon. However, there were rumours going around the expat network recently there was a guy in Alexandria…

Work or holiday? Well, since my rich great-aunt died, I have spent my life on cruise ships and safari, without needing to work. That was sarcasm. Yes of course I worked, but Egypt being a far less expensive country to live in compared with Australia (no car registration, insurance, overpriced taxis and cheap, fresh food) meant I didn’t have to chain myself to a desk five days a week, and could instead travel to surrounding countries which I’m still publishing the stories for.

Did you learn any Arabic? Yes. Well, it was either learn Arabic or spend a year doing Marcel Marceau mime impersonations. While plenty of Egyptians told me I didn’t need to learn any Arabic, they are obviously delusional as to how much English is actually spoken in Egypt. And I think it’s pretty shoddy if you can’t at least say thanks. Also, if you can’t count, you’re just leaving yourself open to being fleeced (a nice way of saying ‘ripped off’).

So… were you fleeced? Of course. But then Egyptians are an indiscriminate bunch, and will try the same tricks on their fellow Egyptians. It’s just that as a foreigner, I’m obviously insanely wealthy and therefore fair game. The more Arabic I spoke, the less it happened.

Any essential travel things you would never go to Egypt without? An enormous cotton scarf. I bought an awesome one in Cairo and, as I’ve mentioned elsewhere, it has worked as a headscarf when entering mosques, to wrap up in freezing planes and um…. as an emergency towel. And Lonely Planet’s fantastic Egyptian phrasebook. I carried it every day. It is still recuperating from its year-long workout.

And finally, do you miss Egypt? Cairo’s a dirty, crazy city of 20 million people. The pollution is ridiculous, the noise intense, and you can stick out your finger and poke the energy. I miss it every day.

Wake up, Melbourne

What a morning to wake up to!

British designer Alexander McQueen dead. Flash floods in Melbourne. AC-DC rocking out in the stadium and then I open my email to find…the beautiful camel competitions is back on in the UAE.

How do you judge a camel beauty contest? BBC

I also loved this demure line in msn’s reporting on the AC/DC concert. Remember that Angus Young is now 53, and Brian Johnson another decade on: 

“And when he peeled off his shorts to reveal his AC/DC boxers in his trademark striptease in The Jack, women in the crowd reciprocated by lifting their shirts.”

Well…good morning Australia!

All Greek, all wonderful: Hellenic Republic

Melbourne really deserves its reputation as Australia’s food capital. The Melbourne Food & Wine Festival is on next weekend, an absolute extravaganza of things to put in your mouth, and yesterday, I cruised the gorgeous offerings of the Hellenic Republic.

You know I’ve been out of the scene for a year now, so I had to dredge back into my memories of this celebrity chef (glossy cookbooks sold at the door) who is so big on the Melbourne scene. But it all came back when I read the wine list, which had shiraz from Australia, sparkling wines from France and… a welter of wines from – not Greece – but the all-inclusive term, Hellenic Republic. Is the chef, George Calombaris a patriotic Cypriot? I asked, the light dawning. Of course he is.

The table was an extravaganza of food, much of it familiar to anyone who knows Middle Eastern cuisine, with dips such as melitzanosalata (roasted eggplant known elsewhere as baba ganough) and fabulous sagonaki (grilled haloumi cheese) served with baby figs poached in black pepper, but the stand-out was the taramasalata. You know, I’m not a fan of this fish-roe dip, but the table and the waiter egged me on. “Go on, it’s white!” As if I objected because of the traditional ikky pale pink colour of the supermarket version of the dip. Tasting of the ocean, subtle fish and lemon, it was awesome with the fresh Greek white we were drinking, Gaia ‘Notios’. Awesome, awesome, awesome.

The pita bread was hot, fresh and buttery, the lamb cooked on spit was perfect with the tzatziki (cucumber & yoghurt) but the star was a slow-cooked cassoulet of pork and black-eyed beans that the chef whipped up that morning. A perfect winter dish, though we weren’t quibbling on a summer’s afternoon.

There was Attika honey everywhere, from the poached figs to the loukoumathes (deep-fried Greek donuts covered in crushed walnuts) and even an ingredient in the chi-chi soap in the toilets. I’ll have to save up and cruise George’s other two restaurants, the Press Club and Maha, a Middle Eastern affair. Word is a fourth in the group, St Katherine’s, will open in October 2010.

Hellenic Republic, 434 Lygon St, Brunswick East VIC, (03) 9381 1222
Photos: Hellenic Republic

Old school, new kind of cool

Are you cheating on a blog if you re-publish your own print work? Maybe…maybe not. In any case, some of you reading might be (a) men and (b) heading to London with an empty suitcase, fat wallet and the need for a tux or upholstered champagne chest. Men, look no further…

As the song goes, “every girl’s crazy ’bout a sharp-dressed man ..” But perhaps you shouldn’t be singing ZZ Top when cruising central London’s best-dressed streets. Keep your focus tight: between the tube stations of Oxford Circus and Piccadilly Circus, where Regent Street has undergone a revival, with contemporary brands such as Ted Baker and an influx of US brands making a show among the traditional English names…

Click here to read the full story.

Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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