I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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The beating heart of Marrakech

Djamma El Fna is pumping. Smoke from the grill of stand 29 pumps out across the square, putting a mystical haze across the snake charmers, fortune tellers, monkey pimps and men who are dressed like lumpy women, with a scarf across their faces, bellydancing to a crazy band, money in the tambourine, please.

I take a seat at Number 29 and order tehan. For 12 dirhams ($2) I get a thick round of bread on paper, and two aluminum bowls. One is filled with bright red pureed tomato sauce, the other with tehan, chopped and sautéed with onions and fat. It’s the first time I’ve knowingly eaten spleen. Hopefully it doesn’t result later in venting my spleen.

Walking home, I collect my landmarks. The fruit market with its barrows of bright yellow melons. The crazy display of taps and pipes with a badly handwritten sign advertising a ‘plomber’. The mosque with the dicey-looking WC beside it. The neon flashing telephone shop. And finally I take the turn down the chopped up laneway that, every time I do it, makes me feel like a local.

I know where I’m going. I’m going home. To the white cat that sleeps at the door, so still I could assume he was dead if I didn’t see his scarred ears twitch occasionally. To the jasmine-scented courtyard. To the hum of the staff in the warm, friendly kitchen and the slice of tart apple flan they have left out for my late-night snack. It’s good night from me…

First look at Morocco’s revamped La Mamounia

The orange Hermes everywhere! The brass chandeliers! The bed that could fit a football team! The incessant petit fours at every turn! The pillows, the linen, the Dedon furniture on the extended balcony, the views over palm trees and the High Atlas mountains – Morocco (and North Africa’s) most famous hotel, La Mamounia, is nearly open.

We’re one of the first to flounce through the hotel in its soft opening, before it all becomes official and splashed about the world’s press on 29 Sept. So here’s a sneak peak, about to do an official tour of the glorious gardens and the beautiful bars and restaurants – will report back. It’s a job…

Villas Fawakay

Doris the pregnant donkey wanders past, going home to her corral, the peacocks, Frank and Stein, sleep on the thatch roof of the bar, the two long little dogs, Woof and Whatsit, are sitting at our feet while we have a glass of wine as the sun sets over the pool. The villas are all open, just curtains drawn against the elements.

Set up by a British couple who moved their family of four young children to Morocco four years ago – in a record five months – Villas Fawakay are three villas 20 minutes from the heart of Marrakesh. Each has its own little plunge pool, as well as a long, luscious main pool. The gardens are a rich green thanks to recent rains, which the pet goats and Doris attack with gay abandon.

It’s no hardship to hang out here. I napped in the afternoon on my fluffy bed, to awake to the peahen, Stein, staring in the window at me. She and her husband, Frank, had been napping in the shade on the rattan loungers outside my window.

The sounds of traffic horns and revving buses are long gone. All I can hear is Doris’ steady munch and the adaan from a nearby mosque. Each meal is prepared in the main kitchens and brought to my villa, and at the end of the day, I join the family for dinner by the pool. But this idyllic time must end, and it’s into the fray of Marrakech today…

Rabat and the spirit of Ramadan

It is raining. It is SO raining. Rabat and Rain. Rabat is an hour by train from Casablanca, and I’m sure it’s a nice town. Pretty. Whitewash buildings echoing the Portuguese style. I read about the pirates and prisons, I saw cannon holes and fortresses. The studded blue doors and pretty pots of the rocky outcrop of the Kasbah des Oudiaias. All through a veil of water. My feet were so wet the dye in my leather sandals ran and have stained my feet a dark brown. So very attractive.

The journey home was in sodden clothes on a train with the air-con turned up to 10. Made all the more special by a 45 minute delay in the wilderness. We were there so long, it was time for fitar, or breakfast, the first meal of the day in Ramadan, at 6.45pm. The carriage literally turned into a moveable feast, to steal and bastardise Hemingway.

Middle-aged men all around me suddenly pulled out elaborate picnics packed by their wives – plastic boxes of dates, thermoses of hot water, good-smelling pastries. I had some water and harsha, that deliciously calorie-laden puffy fried bread of semolina that’s sold hot in the markets, and took my seat in the train to eat.

Then the kind man in the next seat poured me a cup of hot, mint tea. Heaven, I started to thaw! He then handed me a small bowl of bright yellow harrira (thick, traditional Moroccan soup) and a sweet crisp fried pastry stuffed with pistachios, then put on his hat and coat, and disappeared into the engine room to drive the train home to Casablanca. Truly the spirit of Ramadan.

Of all the gin joints in all the world…

This being Casablanca and all, my Casa-based friend Jody and I wandered into Rick’s Café, modeled on the gin palace that appeared in the Humphrey Bogart-Lauren Bacall Hollywood movie, Casablanca. Beautifully decorated and spanning three levels with a terrace (closed because of heavy rain) and a comfortable lounge area that has that movie playing every night of the week, there’s something still missing. I think it’s the layout of the place – too narrow and tall – but beautiful acoustics for the piano, whose 1940s tunes trickle up to the high ceiling.

The cafe, a concept bankrolled by a swag of American expats, is celebrating its fifth anniversary this year.

This night, the clientele was a mix of tourists and expats, with a few tables of Moroccans. Perhaps it was so quiet as this is Ramadan. We ordered long vodka & tonics and took a seat at the tall bar, feet dangling from our bar stools. A word: don’t try falling off these devils.

(Interestingly, Misty is the song playing when you open Rick’s website…see earlier post, spooky)

Cruising Casablanca

It bodes ill for my bank balance that the first photograph I take in Morocco is of a necklace. Massive rough chunks of amber strung carelessly on a piece of wool. Ibrahim, the trader, was dozing in the sun, but instinct led him to quote A$75 for the necklace. We didn’t strike a deal, but we parted amicably. He knows I’ll be cruising past again.

It’s been a long and interesting day in Casablanca, the administrative heart of Morocco. I always heard it was so boring with little to see, but the street scenes are fascinating, especially now on the 18th day of Ramadan. The city is distinctly liberal with girls walking around in shirts without sleeves and knee high and nobody turning a hair. Even at night, and by themselves. That would never happen in Cairo. They would be wolf-whistled into deafness.

With a population of just four million, compared with Cairo’s 16-20 million (give or take four million), it just seems a little empty, but the Casablancans I met tonight are relishing the unusual silence, that comes thanks to Ramadan. They are surprised to learn that Cairo is the opposite: sure it’s quiet in the day, but the night-time goes into manic overdrive as the country goes on an eight-hour eating binge marked by sunset and sunrise.

Today I wandered through Casa’s old town, stacked with fabulous sandals, pirate sunglasses and leather goods, before taking a turn toward a towering minaret that was so high, its peak was constantly cloaked in clouds.

The Hassan II mosque, set on the edge of the Atlantic Ocean, is astounding; as luxe as any palace, it took 13 years to build, finishing in 1993. The minaret is 210 meters, the tallest building in the country, and the third-largest mosque in the world, says my guidebook.

The mosque is set on high walls that drop into the ocean, the perfect place for small boys to dare each other to dive from. They prance along the sea wall, their friends below in the thick water egging them on, swimming and twisting like so many young brown seals till finally, the police clear them off, even pushing them off the wall into the ocean to get rid of them. But within minutes, the boys are back, like a flock of pigeons, disappearing over the wall when the police start to chase them.

It’s a game that will keep both occupied for hours.

You can see the mosque lit at night from Sky 28, an elevated bar in the Kenzai Tower Hotel. While the view is grand, the atmosphere is like any other dreary hotel bar, complete with cigarette smoke, bad aircon and a girl singing ‘Misty’

Midnight feast

The other night, I had a knock at my door. It was the daughter of the mesaharati, a man in the neighbourhood who walks through the streets banging a drum to wake up those who might otherwise sleep through the night and miss sohoor, the last meal before first light, when fasting begins. He’s sort of like a human alarm clock, though you should, of course, tip him (which is why his daughter was tapping on my door). Friends say he’s been superseded by mobile phones but they still reminisce about their local mesaharati when they were young, and how the man would call out their names, to the children’s delight. I guess the Christian equivalent would be Santa knowing your name.

Notes from Ramadan

It’s 2.30am and I can hear the blender start up. It happens every night, I could just about set my clock to it when my neighbour starts clinking pots and pans. It’s time when the Muslim women of Cairo get up to prepare sohoor, the last meal before first light. If they are observant of the Ramadan rites, their families won’t eat, drink or smoke again until after sunset, at about 6.30pm tomorrow. It’s a case of ‘nil by mouth’, so everyone’s eating up big beforehand.

———

Today I went to my local butcher. Do you have lamb? I asked him? No, tomorrow, he said. I walked out of the shop and past its storeroom, which faces onto the street. To the handle of the room was tethered an ignorant-looking sheep. Tomorrow.

Feasting, fasting and fighting

The fasting always gets to the market boys after 3pm. The hours before fitar (known as breakfast even though it occurs around 6.30pm – it’s literally, ‘breaking the fast’) are known as the starving hours. Of course, it must be harder for those fasting when Ramadan falls in summer, when the days are longer.

Downstairs, in the multitude of shoe and fashion shops that line my street, the boys argue and squabble at the best of times: the arguments can be triggered by anything from parking theft to traffic gridlock or underhand football tactics. But it erupted yesterday louder and more scarily than ever I’ve heard, and when I and all my neighbours opened our windows, we saw a group armed with long sticks gathered around two men, who were shoving and shouting at one another.

Ramadan is supposed to be a time of reflection and kindness, so we were relieved when the yelling stopped and the boys smoothed their features, like so many roosters in a farmyard scrap. And as the adan called from the nearby mosque as the last of the sun sank below the horizon, they all stopped and ate, breaking bread on their shop’s steps, and a rare silence cloaked the streets of Cairo.

Sweet tooth

Hi all – a lighter blog back home in Cairo after the last, fairly grim one I’ll admit, which was a radio script of a piece for Ireland’s national broadcaster, RTE, on the drought in Kenya.

I got caught out today. In aimless wanderings around my neighbourhood, trying to find shops open in the middle of the day, I came across the one shop doing a roaring trade, Mandarine Koueider, a chic patisserie on Korba, specialising in all the sticky, super-sweet delights that Egyptian Muslims love to eat once the sun has gone down and the feasting begins. Actually, not just Muslims, all this sweet-toothed country loves mainlining baklawa, kunafa, zalabia – anything involving pastry or fried dough, crushed nuts and lots of honey or sugar syrup.

So I’m queuing up with the best of them, and finally my turn comes. I order kunafa, with its pastry base, fresh cream and sweet vermicelli on top, little fingers of baklava – crushed nuts and honey rolled in filo – and what I thought looked like the Greek mezzaluna shortbread and pistachio bites. As he was making my tray of sweets, the guy behind the counter did what all sweets men do and offered me a taste of the baklava. So I did what I always do and smiled and popped the sweet in my mouth, only to realise I was surrounded by perhaps 40 people who have not eaten nor drunk a thing in 12 hours. Spot the non-Muslim, eh?

For those of you who haven’t twigged yet, it’s now Ramadan, Islam’s holy month. Falling on the same date in the Islamic lunar calendar, in ‘our’ Gregorian solar calendar, it’s a moveable feast. This year, Ramadan (which translates as ‘scorching heat’) runs from 22 August (so we’re well underway) finishing with Eid-el-fitar on 20 September.

Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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