The Sydney Morning Herald recently asked travel writers to share what we love about travel right now, from fabulous destinations to new technology (and vintage caravans, as per the photo). 

I confess that I love a good stopover, Oslo and not paying $500 for dinner. (don’t you?)

Break your long-haul flight with a visit to Hong Kong
Disneyland, coffee in Singapore’s Kampong Glam, a Chinese shopover or a
spot of Arabian dune bashing. Transit stopovers don’t have to follow the
old sluice-and-snooze formula.

The new stopover cities of Guanghzhou and Dubai are going
gung-ho with relaxed transit visas and budget hotel offers, while the
old hands of Singapore, Bangkok and Hong Kong are offering easy transit
visas and tours to show off their towns. Expect cheap hotels and hop-on,
hop-off buses in Singapore, free rail cards and kick-boxing shows in
Bangkok, or Emirates’ and Qantas’ Dubai hotel packages. Most offers are
limited to travellers flying on the country’s national airline. BJ

Yes, it’s cold, yes, it’s pricey, but the Norwegian capital
is a sleeper hit for its food, architecture and design. Fly in with
thrifty Norwegian Air, ogle starchitect Renzo Piano’s new Astrup
Fearnley Museum of Modern Art or squeal with your hands over your ears
alongside Edvard Munch’s The Scream.

If Michelin-starred Maaemo is out of your league, try organic
Kolonihagen Grunerlokka for new Nordic tapas: think mini elkburgers and
dainty seafood, or go budget on gritty Storgata, aka Kebab Street.
Hipsters bunker down at The Thief Hotel, then go old-school to sip
coffee and shop Nordic design at Fuglen.

Grab a window seat in the Grand Hotel’s cafe to channel Ibsen
and world peace (the Nobel Peace Prize laureate snoozes here each
year). BJ

Guangzhou, in southern China, is the heartland of the Canton
Route, a wallet-friendly rival to the traditional Kangaroo Route from
Sydney to London via Hong Kong or Singapore. China Southern Airlines
also now flies Guangzhou to Moscow, Frankfurt and New York (from August
Aussies are already snapping up free 72-hour transit visas to
scoff Cantonese nosh and explore the surrounding Guangdong Province. BJ

Even Michelin-star-restaurant hunters can’t resist a deal,
and we love the rise of little cheapies creating expert food on a
salaryman’s budget.

The cheapest is said to be Hong Kong’s celebrated Tim Ho Wan,
hot property for its pork buns (three for under $3), otherwise, check
out the one-star Arbutus, the bellwether of London’s so-called recession
restaurants, with the plat de jour and wine for 10 quid, or New York’s
first gastropub, The Spotted Pig, a one-star constant since it opened a
decade ago.

The Michelin Guide’s Bib Gourmand listing spots restaurants
that are dishing up non-starred all-stars serving two courses and wine
for less than $40, fertile hunting ground for eaters with dieting
wallets. BJ

Read more about what the Sydney Morning Herald‘s travel writers love about travel right now.