I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Take a break: short escapes in Victoria, Australia

Take two days on the Mornington Peninsula or the Yarra Valley, or three days in the Grampians? What’s your choice for your short escape this autumn?

In the Grampians, three hours north-west of Melbourne, you should hit the track on the new Grampians Peak Trail (visitgrampians.com.au), which cuts north-south through Gariwerd-Grampians National Park. You don’t have to walk the full 160kms – that’d take 13 days, but bite off a day walk or a short, scenic walks to local beauty points. For the quickest panorama hit that’s accessible by car, watch the sun rise at Boroka Lookout.

Otherwise, cruise the wineries and beaches of the Mornington Peninsula, or head an hour north of Melbourne to the green, green hills of the Yarra Valley.

Click here to read my suggestions in the cover story in the weekend Traveller section, which runs in the Sydney Morning Herald and The Age newspapers in Sydney and Melbourne, Australia.

 


The Fullerton Sydney Hotel: the best high tea in Sydney?

Don your smartest, stretchiest pants and get ready for a truly extravagant afternoon tea.

As one who has devoured afternoon and high teas from London to Luxor, I can confidently report The Fullerton Hotel Sydney’s tiered tower shames most comers.

The two-tiered tower needed to be super sturdy, laden as it was with duck rillettes, white truffle egg mayonnaise sandwiches, layered smoked salmon mille-feuille topped with caviar, and lobster cosied up in a Boston Cornet a l’Oriental. It paraded a profusion of mini bagels and perfectly cut sandwich squares, and a pretty green pandan kaya lamington in a Sydney-Singapore mash-up.

Click here to read more about how to get a Singapore tang into your Sydney-bound life.


How to get along with Parisians: a cheat sheet

Swapping Australia’s Bellarine Peninsula for Paris for a decade or so, writer and actor Jayne Tuttle knows all the tricks about getting along with Parisians.

Speak French first, kiss left to right and back again, don’t go off piste with restaurant menus and forget the flanny (that’s flannelette, or lumberjack shirt, if you’re playing along out of Australia).

“Stand your ground when queuing,” she advises. “Somewhere along the line, ‘Ooh, I didn’t see you!’ became a fun game for Parisians and they play it especially with tourists, cutting in at any chance they get. Earn their respect by being aware.”

Jayne has just published her new book, Paris or Die: A Memoir (Hardie Grant Travel, $32.99) and has moved back to Australia. Because good things come in threes, she is also the new co-owner of The Bookshop at Queenscliff, west of Melbourne.

Click here to read my interview with Jayne for the Traveller section of the Sydney Morning Herald/The Age newspapers.

And to read more about Jayne, go to jaynetuttle.com


Seven dishes you must try on the Sunshine Coast

Seven_dishes_sunshine_coast

Koji creme caramel, Spicers Tamarind

The path to the Sunshine Coast beach town of Noosa is a well-worn path for southerns. However, chef Cameron Matthews’ recommendations of what to eat will send you up into the cool hinterlands to try Asian-inspired creme caramel, wash-rind cheeses and fresh feijoas.

You can find out what his seven must-eat dishes are by clicking here

This article appears on the Sydney Morning Herald and The Age‘s Traveller website.


Get out of town: Discover a Mornington Peninsula drive

polperro

Polperro Winery, Mornington Peninsula, Victoria, Australia Photo: Belinda Jackson

It’s an hour from Melbourne, and when you’re among the leafy vines of one if its fine wineries, with an overflowing picnic basket, the Mornington Peninsula is a whole different state of mind.

I had my first holiday here on the peninsula (aged 5 months), and still return to Safety Beach for my weekend getaway.

So it was an easy task to share my suggestions of great shopping strips, natural hot springs, and how to find that winery with picnic basket.

Click here to read my recommendations on where to shop, eat, stay and play on the Mornington Peninsula for Mercedes Benz owners.


Hotel review: Hilton Darwin, Northern Territory, Australia

It’s peak season up in Darwin, as southerners rush north to escape winter (and hey, I’m not blaming anybody here). The Hilton is the city’s only official five-star hotel, and the pool is one fine reason to check in.

The 236-room hotel has held this city-centre position for years: old Darwin hands will remember the Hilton Darwin as a Crowne Plaza. The hotel is just behind the mall, and should you feel the need to swim with crocs, the croc hotpot of Crocosaurus Cove is just a few steps away.

Click here to take a look at the review I wrote for the Traveller section of the Sydney Morning Herald/The Age.HiltonDarwin


Where to eat in Washington DC

Chef Eric

Erik Bruner-Yang, Washington DC

A couple of months ago, I met Washington chef-entrepreneur Erik Bruner-Yang at the glamorous Waldorf Astoria Shanghai, China, where he was part of a competition to create new iconic dishes for the hotel chain, which lays rightful claim to the Waldorf salad (amongst many others).

When he wasn’t cooking or overseeing dumpling creations by ham-fisted journalists, he was powering through the city streets,  discovering the food scene. We had a chat about where to eat in his hometown, and the influences of his own Taiwanese-Belgian background upon his food.

He tipped Filipino cuisine as the next big thing in the USA, recommends his favourite traditional Japanese restaurant and also shares a hot tip on the best customised pizza in Washington DC – it’s a pretty eclectic food safari.

You can read his hot tips in this short piece for the Traveller section of the Sydney Morning Herald/ The Age newspapers.


Egyptian style makes a comeback in ‘balady chic’ movement

lanternsLast year, I was building a kitchen in my apartment in Cairo. I knew the tiles I wanted – classic arabesque style. You know, I wanted something out of an Andalusian palace or a Turkish mosque in my kitchen, please. I showed a photo to the tile salesman, who smarmily told me that they don’t have those tiles in Egypt.

“You don’t have those tiles? They’re along the walls of the ahwa (traditional café) downstairs!” I fumed.

The roll of his eyes said what his mouth wasn’t saying: “So old-fashioned, crazy foreigner.”

Happily, I found the traditional tiles, now made by a savvy Spanish company (and paid a bomb for them). Since then, I’ve spotted these (new) tiles everywhere, as part of a resurgence in what’s been dubbed ‘balady chic’. The word balady translates as ‘my country’ or ‘local’. So balady chic celebrates traditional Egyptian design, and it’s coming from the cool kids of Cairo.

This trip, I found an awesome tray featuring a reworking of the Hamza, or hand of Fatima, a powerful symbol that wards off evil, from local manufacturer Joud (it’s website is joudness.com – but Egyptians pronounce the ‘j’ as a ‘g’ – cute). I also raided the fabulously haphazard, historical market Khan al-Khalili yet again for yet more beautiful metal light shades (nagafa), belted into elaborate forms in the noisy, dark metal workshops spotted throughout Islamic Cairo. And they’re not a new story, but the handmade soaps (think: milk & honey, and olive oil – how much more Arabian can you get?) and organic cotton towels from Nefertari found their way into my bag for Christmas presents (see nefertaribodycare.com).

Easy on the eye, and better in the stomach, the hottest place in the upmarket, Nile-side part of Maadi is Baladina, for classic Egyptian food such as fatta and shawarma, beautifully done and served, rather ironically, by slim-hipped waiters in gellibayas and little white cotton caps. In fact, there are a few cool, new Egyptian food chains in town: try the ‘healthy’ koshary, made with green wheat and brown rice, at Zooba, Cairo Kitchen published its fantastic cookbook last year and I love El Dokan’s balady décor.

So great to see Egyptians taking pride in their own design history. Long may it last (before it gets copied by knock-off foreign companies).


Places to eat in Vienna, Austria: Six of the best

kipferl

Start the day like a local with an eye-pokingly strong coffee black coffee and a kipferl, forefather of the croissant. Photo: Belinda Jackson

From sausage stand to schnitzel, I give you are six eats you can’t miss in Vienna (even if you are a Michelin-star obsessive).

Road-tested one and all, they range from family heurigers (typical Austrian restaurants) to century-old sandwich bars and the classic Viennese cafes that the city is renowned for.

There’s also the new guard reworking old favourites (think minimalist vienna schnitzel) and Vienna’s first sausage stand. Because you can’t go to Austria and not eat sausage.

 

To see the complete list, read the story in the Traveller section of the Sydney Morning Herald.  

Save

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Places to eat in Vienna, Austria: Six of the best

Start the day like a local with an eye-pokingly strong
black coffee and a  kipferl, the forefather of the
croissant. Photo: Belinda Jackson

From sausage stand to schnitzel, I give you are six eats you can’t miss in Vienna (even if you are a Michelin-star obsessive).

Road-tested one and all, they range from family
heurigers
(typical Austrian restaurants) to century-old sandwich bars and the classic Viennese cafes that the city is renowned for.

There’s also the new guard reworking old favourites (think minimalist vienna schnitzel) and Vienna’s first sausage stand. Because you can’t go to Austria and not eat sausage.

To see the complete list, read the story in the Traveller section of the Sydney Morning Herald.  

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