Don your smartest, stretchiest pants and get ready for a truly extravagant afternoon tea.
As one who has devoured afternoon and high teas from London to Luxor, I can confidently report The Fullerton Hotel Sydney’s tiered tower shames most comers.
The two-tiered tower needed to be super sturdy, laden as it was with duck rillettes, white truffle egg mayonnaise sandwiches, layered smoked salmon mille-feuille topped with caviar, and lobster cosied up in a Boston Cornet a l’Oriental. It paraded a profusion of mini bagels and perfectly cut sandwich squares, and a pretty green pandan kaya lamington in a Sydney-Singapore mash-up.
Click here to read more about how to get a Singapore tang into your Sydney-bound life.